On 1/31/2018 1:21 PM, Ophelia wrote:
>
>
> "Caída de la casa"* wrote in message news >
> On 1/31/2018 10:24 AM, Ophelia wrote:
>>
>>
>> "l not -l"* wrote in message ...
>>
>>
>> On 31-Jan-2018, "Ophelia" > wrote:
>>
>>> Pork chops coated in crumbs with Italian seasoning.
>>> Roasted potatoes
>>> Brussels sprouts cooked with shallots and bacon.* Oh yes I
>>> added a few
>>> chopped mushrooms too.
>>>
>>> You??
>> Sunday, I made chuck roast, one-bite rainbow potatoes (a mix of
>> white, red and purple), carrots and onions.* Today's dinner will
>> be leftovers from that meal.* Nothing green; the braised collards
>> are all gone.* Mandarin oranges for dessert.
>>
>> ==
>>
>> Oh no, you broke the pork run <g>* Actually your chuck roast and veg
>> sounds
>> great)
>>
>> I love to see what others make.* It gives me ideas for dinners to make
>>
>>
>>
>>
>
>
> Vietnamese pork chops are up again tonight:
>
> http://www.seriouseats.com/recipes/2...xa-recipe.html
>
>
> Ingredients
>
> *** For the Pork:
> *** 2 teaspoons whole white peppercorns, or 1 1/2 teaspoons ground
> white pepper (4g)
> *** Pinch kosher salt
> *** 3 stalks lemongrass, bottom 4 to 5 inches only, outer leaves
> discarded, tender core thinly sliced (about 2 ounces; 60g sliced
> lemongrass)
> *** 1 small shallot, roughly chopped (about 1 ounce; 30g total)
> *** 4 medium cloves garlic, roughly chopped (3/4 ounce; about 20g)
> *** 1/3 cup palm sugar (about 3 ounces; 85g)
> *** 1/4 cup (60ml) fish sauce
> *** 2 tablespoons (30ml) vegetable oil
> *** 1 1/2 pounds (680g) thin-cut pork chops, preferably blade end, with
> plenty of fat and marbling
>
> ...served with medium rice sticks, Nuoc Cham sauce, slivered green
> onions, cilantro and crushed peanuts on top.
>
> ==
>
> Ooooh spicy )

Rather!

> I bet you enjoyed it though

I will when 6PM rolls around.

Last night was some lovely fresh sole from Costco dredged in rice flour,
onion powder, white pepper and seasoned salt and an egg wash then pan
fried to golden in Canola oil with a knob of butter.

Side of plain white rice with butter and paprika.

Lemon wedges to garnish and season.

Yeah!