On 2018-02-01 10:09 AM, jmcquown wrote:
> On 1/31/2018 10:06 PM, graham wrote:
>> On 2018-01-31 8:00 PM, jmcquown wrote:
>>> On 1/31/2018 12:07 PM, Gary wrote:
>>>> Terry Coombs wrote:
>>>>>
>>>>> I'm thinking pork loin steaks Parmesan(using some of my spaghetti
>>>>> sauce
>>>>> from the freezer)with pasta, garlic bread , and a nice green salad . I
>>>>> might open that bottle of Stone Hill Golden Spumante , or may have the
>>>>> Curling Vine Perfect Red . Either would go well with this meal .
>>>>
>>>> Up front I'll say, "just teasing." (and I really am)
>>>> IMO, drinking any wine with any meal will make it a good meal,
>>>> depending on how much you drink (to cleanse the pallette. ehh)
>>>>
>>> Up front I'll say "just teasing" Â* This just goes to show what you
>>> know about food and wine.Â* Not all food can be made to taste good no
>>> matter how much wine you drink. LOL
>>>
>> Cider, that is hard cider to USians here, goes very well with curries
>> where wine would be wasted.
>
> I don't know about hard cider, I've never actually tasted it.Â* I
> wouldn't be opposed to trying a sip.
>
> I can't see wine going well with curries.Â* I doubt wine would make the
> taste of McDonald's hamburgers better, either.Â* Hey Gary, I'm "just
> teasing"
>


Gewurztraminer often works well with spicy dishes. I usually have beer
with it.

jmcquown wrote:
>
> I can't see wine going well with curries. I doubt wine would make the
> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
> teasing"

No need to tease, Jill, what you said is true. McDonalds food is
stand alone good...no wine necessary. Wine or beer with McD's
would only ruin the meal.

"jmcquown" > wrote in message
...

> I can't see wine going well with curries. I doubt wine would make the
> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
> teasing"
>
> Jill


I doubt that anything could improve "perfection."

Cheri

"Gary" > wrote in message ...
> jmcquown wrote:
>>
>> I can't see wine going well with curries. I doubt wine would make the
>> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
>> teasing"
>
> No need to tease, Jill, what you said is true. McDonalds food is
> stand alone good...no wine necessary. Wine or beer with McD's
> would only ruin the meal.


+1

Cheri

On Thu, 1 Feb 2018 10:22:22 -0500, Dave Smith
> wrote:

>On 2018-02-01 10:09 AM, jmcquown wrote:
>> On 1/31/2018 10:06 PM, graham wrote:
>>> On 2018-01-31 8:00 PM, jmcquown wrote:
>>>> On 1/31/2018 12:07 PM, Gary wrote:
>>>>> Terry Coombs wrote:
>>>>>>
>>>>>> I'm thinking pork loin steaks Parmesan(using some of my spaghetti
>>>>>> sauce
>>>>>> from the freezer)with pasta, garlic bread , and a nice green salad . I
>>>>>> might open that bottle of Stone Hill Golden Spumante , or may have the
>>>>>> Curling Vine Perfect Red . Either would go well with this meal .
>>>>>
>>>>> Up front I'll say, "just teasing." (and I really am)
>>>>> IMO, drinking any wine with any meal will make it a good meal,
>>>>> depending on how much you drink (to cleanse the pallette. ehh)
>>>>>
>>>> Up front I'll say "just teasing" * This just goes to show what you
>>>> know about food and wine.* Not all food can be made to taste good no
>>>> matter how much wine you drink. LOL
>>>>
>>> Cider, that is hard cider to USians here, goes very well with curries
>>> where wine would be wasted.
>>
>> I don't know about hard cider, I've never actually tasted it.* I
>> wouldn't be opposed to trying a sip.
>>
>> I can't see wine going well with curries.* I doubt wine would make the
>> taste of McDonald's hamburgers better, either.* Hey Gary, I'm "just
>> teasing"
>>
>
>
>Gewurztraminer often works well with spicy dishes.

The wine that goes best with Indian cooking is Retsina.

On Thu, 01 Feb 2018 11:02:18 -0500, Gary > wrote:

>jmcquown wrote:
>>
>> I can't see wine going well with curries. I doubt wine would make the
>> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
>> teasing"
>
>No need to tease, Jill, what you said is true. McDonalds food is
>stand alone good...no wine necessary. Wine or beer with McD's
>would only ruin the meal.

Retsina is the wine loved by house painters, can also sub for
tupentine.
https://en.wikipedia.org/wiki/Retsina

On Thu, 01 Feb 2018 11:02:18 -0500, Gary > wrote:

>jmcquown wrote:
>>
>> I can't see wine going well with curries. I doubt wine would make the
>> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
>> teasing"
>
>No need to tease, Jill, what you said is true. McDonalds food is
>stand alone good...no wine necessary. Wine or beer with McD's
>would only ruin the meal.

You really have the taste buds of a child.

On 2/1/2018 12:57 PM, Bryce wrote:
> On Thu, 01 Feb 2018 11:02:18 -0500, Gary > wrote:
>
>> jmcquown wrote:
>>>
>>> I can't see wine going well with curries. I doubt wine would make the
>>> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
>>> teasing"
>>
>> No need to tease, Jill, what you said is true. McDonalds food is
>> stand alone good...no wine necessary. Wine or beer with McD's
>> would only ruin the meal.
>
> You really have the taste buds of a child.
>

And you have the shitty attitude of a child.

On Fri, 02 Feb 2018 06:57:44 +1100, Bryce >
wrote:

>On Thu, 01 Feb 2018 11:02:18 -0500, Gary > wrote:
>
>>jmcquown wrote:
>>>
>>> I can't see wine going well with curries. I doubt wine would make the
>>> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
>>> teasing"
>>
>>No need to tease, Jill, what you said is true. McDonalds food is
>>stand alone good...no wine necessary. Wine or beer with McD's
>>would only ruin the meal.
>
>You really have the taste buds of a child.

One can have TIAD at any age. Anytime I pulled Golden Arches duty
with the grands I'd be sure to bring my aerosol can of Febreeze... I'm
so glad the grands finally developed normal taste buds. Obviously
Gary still has the taste buds of a four year old. LOL

Caída casa FAGGOT wrote:

>Bryce wrote:
>>Gary wrote:
>>>jmcquown wrote:
>>>>
>>>> I can't see wine going well with curries. I doubt wine would make the
>>>> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
>>>> teasing"
>>>
>>> No need to tease, Jill, what you said is true. McDonalds food is
>>> stand alone good...no wine necessary. Wine or beer with McD's
>>> would only ruin the meal.
>>
>> You really have the taste buds of a child.
>>
>
>And you have the shitty attitude of a child.

Shut your legs, Casa Faggot, your breath stinks!

> wrote in message
...
> On Fri, 02 Feb 2018 06:57:44 +1100, Bryce >
> wrote:
>
>>On Thu, 01 Feb 2018 11:02:18 -0500, Gary > wrote:
>>
>>>jmcquown wrote:
>>>>
>>>> I can't see wine going well with curries. I doubt wine would make the
>>>> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
>>>> teasing"
>>>
>>>No need to tease, Jill, what you said is true. McDonalds food is
>>>stand alone good...no wine necessary. Wine or beer with McD's
>>>would only ruin the meal.
>>
>>You really have the taste buds of a child.
>
> One can have TIAD at any age. Anytime I pulled Golden Arches duty
> with the grands I'd be sure to bring my aerosol can of Febreeze... I'm
> so glad the grands finally developed normal taste buds. Obviously
> Gary still has the taste buds of a four year old. LOL


And you and John, Bruce, Broce, Bryce, are very judgmental, exactly like
children.

Cheri

On Thu, 1 Feb 2018 13:35:21 -0800, "Cheri" >
wrote:

> wrote in message
.. .
>> On Fri, 02 Feb 2018 06:57:44 +1100, Bryce >
>> wrote:
>>
>>>On Thu, 01 Feb 2018 11:02:18 -0500, Gary > wrote:
>>>
>>>>jmcquown wrote:
>>>>>
>>>>> I can't see wine going well with curries. I doubt wine would make the
>>>>> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
>>>>> teasing"
>>>>
>>>>No need to tease, Jill, what you said is true. McDonalds food is
>>>>stand alone good...no wine necessary. Wine or beer with McD's
>>>>would only ruin the meal.
>>>
>>>You really have the taste buds of a child.
>>
>> One can have TIAD at any age. Anytime I pulled Golden Arches duty
>> with the grands I'd be sure to bring my aerosol can of Febreeze... I'm
>> so glad the grands finally developed normal taste buds. Obviously
>> Gary still has the taste buds of a four year old. LOL
>
>
>And you and John, Bruce, Broce, Bryce, are very judgmental, exactly like
>children.

That's a very judgmental comment, Cheri. Be nice to people.

On Thu, 1 Feb 2018 08:37:44 -0800, "Cheri" >
wrote:

>"jmcquown" > wrote in message
...
>
>> I can't see wine going well with curries. I doubt wine would make the
>> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
>> teasing"
>>
>> Jill
>
>
>I doubt that anything could improve "perfection."

The good thing about having wine with fast food is that at least
you're having wine.

On Thu, 1 Feb 2018 13:35:21 -0800, "Cheri" >
wrote:

> wrote in message
.. .
>> On Fri, 02 Feb 2018 06:57:44 +1100, Bryce >
>> wrote:
>>
>>>On Thu, 01 Feb 2018 11:02:18 -0500, Gary > wrote:
>>>
>>>>jmcquown wrote:
>>>>>
>>>>> I can't see wine going well with curries. I doubt wine would make the
>>>>> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
>>>>> teasing"
>>>>
>>>>No need to tease, Jill, what you said is true. McDonalds food is
>>>>stand alone good...no wine necessary. Wine or beer with McD's
>>>>would only ruin the meal.
>>>
>>>You really have the taste buds of a child.
>>
>> One can have TIAD at any age. Anytime I pulled Golden Arches duty
>> with the grands I'd be sure to bring my aerosol can of Febreeze... I'm
>> so glad the grands finally developed normal taste buds. Obviously
>> Gary still has the taste buds of a four year old. LOL
>
>And you and John, Bruce, Broce, Bryce, are very judgmental, exactly like
>children.
>
>Cheri

What would you know, you don't/can't cook... to date no one here has
ever seen anything you have claimed to have cooked.

Broccoli, rice casserole and I threw in a cubed boneless chicken
breast for a bit of protein. Also, there are two pieces of left-
over cornbread from last night that I've reheated. Will wash it
all down with some sort of cola/soft drink/soda.

No Sheldon, before you go into a tirade and make a fool of your-
self, there are NO pictures.

On Wednesday, January 31, 2018 at 3:34:49 AM UTC-10, Ophelia wrote:
> Pork chops coated in crumbs with Italian seasoning.
> Roasted potatoes
> Brussels sprouts cooked with shallots and bacon. Oh yes I added a few
> chopped mushrooms too.
>
> You??
>
>
> --
> http//www.helpforheroes.org.uk

I made some Spam musubi last night at around midnight. These are food modules that you can carry with you on your daily journeys and eat anytime and anywhere you want. It's pretty much the perfect on-the-go snack that you can make yourself.

https://www.amazon.com/photos/share/...HPJn2YbsmMu0N7

On Thu, 1 Feb 2018 16:49:47 -0800 (PST), "
> wrote:

>
>Broccoli, rice casserole and I threw in a cubed boneless chicken
>breast for a bit of protein. Also, there are two pieces of left-
>over cornbread from last night that I've reheated. Will wash it
>all down with some sort of cola/soft drink/soda.
>
>No Sheldon, before you go into a tirade and make a fool of your-
>self, there are NO pictures.

NO PICTURES = BS
Truth be told your dinner was fast food drive through... mystery meat
burgers and reheated frozen fries... quitcha lying!

On Thursday, February 1, 2018 at 7:02:34 PM UTC-6, Sheldon wrote:
>
> On Thu, 1 Feb 2018 16:49:47 -0800 (PST), "
> > wrote:
>
> >No Sheldon, before you go into a tirade and make a fool of your-
> >self, there are NO pictures.
>
> NO PICTURES = BS
> Truth be told your dinner was fast food drive through... mystery meat
> burgers and reheated frozen fries... quitcha lying!
>
>
Just because YOUR dinner was fast food drive through don't try to
make the rest of us eat the same fare. You just wish you were here
to have a heaping helping of my dinner. Tomorrow nights dinner will
be two leftover salmon patties, leftover boxed macaroni & cheese,
and leftover field peas and snaps. No, you can't have any of it either.
But I might make a small skillet of cornbread.

On 2/1/2018 2:04 PM, wrote:
> CaÃ*da casa FAGGOT wrote:
>
>> Bryce wrote:
>>> Gary wrote:
>>>> jmcquown wrote:
>>>>>
>>>>> I can't see wine going well with curries. I doubt wine would make the
>>>>> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
>>>>> teasing"
>>>>
>>>> No need to tease, Jill, what you said is true. McDonalds food is
>>>> stand alone good...no wine necessary. Wine or beer with McD's
>>>> would only ruin the meal.
>>>
>>> You really have the taste buds of a child.
>>>
>>
>> And you have the shitty attitude of a child.
>
> Shut your legs, Casa Faggot, your breath stinks!
>

Lol!

Your mudda wears army boots!

On 2/1/2018 2:35 PM, Cheri wrote:
> > wrote in message
> ...
>> On Fri, 02 Feb 2018 06:57:44 +1100, Bryce >
>> wrote:
>>
>>> On Thu, 01 Feb 2018 11:02:18 -0500, Gary > wrote:
>>>
>>>> jmcquown wrote:
>>>>>
>>>>> I can't see wine going well with curries.* I doubt wine would make the
>>>>> taste of McDonald's hamburgers better, either.* Hey Gary, I'm "just
>>>>> teasing"
>>>>
>>>> No need to tease, Jill, what you said is true. McDonalds food is
>>>> stand alone good...no wine necessary. Wine or beer with McD's
>>>> would only ruin the meal.
>>>
>>> You really have the taste buds of a child.
>>
>> One can have TIAD at any age.* Anytime I pulled Golden Arches duty
>> with the grands I'd be sure to bring my aerosol can of Febreeze... I'm
>> so glad the grands finally developed normal taste buds.* Obviously
>> Gary still has the taste buds of a four year old. LOL
>
>
> And you and John, Bruce, Broce, Bryce, are very judgmental, exactly like
> children.
>
> Cheri

This is how you maintain your healthy perspective on them, well done.

"dsi1" wrote in message
...

On Wednesday, January 31, 2018 at 3:34:49 AM UTC-10, Ophelia wrote:
> Pork chops coated in crumbs with Italian seasoning.
> Roasted potatoes
> Brussels sprouts cooked with shallots and bacon. Oh yes I added a few
> chopped mushrooms too.
>
> You??
>
>
> --
> http//www.helpforheroes.org.uk

I made some Spam musubi last night at around midnight. These are food
modules that you can carry with you on your daily journeys and eat anytime
and anywhere you want. It's pretty much the perfect on-the-go snack that you
can make yourself.


https://www.amazon.com/photos/share/...HPJn2YbsmMu0N7

==

I really ought to starting cooking stuff with spam. My husband loves it but
I never include it in cooked dishes.

I showed him that pic and he was very enthusiastic Does the rice not fall
apart when you take off the cling film?

I need a recipes please?

On 2/1/2018 3:23 PM, CaÃ*da de la casa wrote:
> On 2/1/2018 12:57 PM, Bryce wrote:
>> On Thu, 01 Feb 2018 11:02:18 -0500, Gary > wrote:
>>
>>> jmcquown wrote:
>>>>
>>>> I can't see wine going well with curries.Â* I doubt wine would make the
>>>> taste of McDonald's hamburgers better, either.Â* Hey Gary, I'm "just
>>>> teasing"
>>>
>>> No need to tease, Jill, what you said is true. McDonalds food is
>>> stand alone good...no wine necessary. Wine or beer with McD's
>>> would only ruin the meal.
>>
>> You really have the taste buds of a child.
>>
>
> And you have the shitty attitude of a child.
>

https://groups.google.com/forum/#!search/$20W.$20Lohman


https://groups.google.com/forum/#!search/casa$20boner

My mental health professional has directed me to apologize to this
group at large and to Marty and Steven in specific for acting out
here. A change in my medications is being made to address a disorder I
have been experiencing this summer. I will be monitored, but I am no
longer allowed to engage in certain activities I previously have
enjoyed as they exacerbate my condition. I apologize for being
disruptive, in a better state of mind this was generally not an issue
for me.

On 2/1/2018 4:04 PM, wrote:
> CaÃ*da casa FAGGOT wrote:
>
>> Bryce wrote:
>>> Gary wrote:
>>>> jmcquown wrote:
>>>>>
>>>>> I can't see wine going well with curries. I doubt wine would make the
>>>>> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
>>>>> teasing"
>>>>
>>>> No need to tease, Jill, what you said is true. McDonalds food is
>>>> stand alone good...no wine necessary. Wine or beer with McD's
>>>> would only ruin the meal.
>>>
>>> You really have the taste buds of a child.
>>>
>>
>> And you have the shitty attitude of a child.
>
> Shut your legs, Casa Faggot, your breath stinks!
>
That's yer upper lip that you smell, pussy Katz. LOL

On 2/1/2018 4:35 PM, Cheri wrote:
> And you and John, Bruce, Broce, Bryce, are very judgmental, exactly like
> children.
>
> Cheri
>
https://groups.google.com/forum/#!search/$20W.$20Lohman


https://groups.google.com/forum/#!search/casa$20boner

My mental health professional has directed me to apologize to this
group at large and to Marty and Steven in specific for acting out
here. A change in my medications is being made to address a disorder I
have been experiencing this summer. I will be monitored, but I am no
longer allowed to engage in certain activities I previously have
enjoyed as they exacerbate my condition. I apologize for being
disruptive, in a better state of mind this was generally not an issue
for me.

In article >, penmart01
@aol.com says...
>
> On Thu, 1 Feb 2018 13:35:21 -0800, "Cheri" >
> wrote:
>
> > wrote in message
> .. .
> >> On Fri, 02 Feb 2018 06:57:44 +1100, Bryce >
> >> wrote:
> >>
> >>>On Thu, 01 Feb 2018 11:02:18 -0500, Gary > wrote:
> >>>
> >>>>jmcquown wrote:
> >>>>>
> >>>>> I can't see wine going well with curries. I doubt wine would make the
> >>>>> taste of McDonald's hamburgers better, either. Hey Gary, I'm "just
> >>>>> teasing"
> >>>>
> >>>>No need to tease, Jill, what you said is true. McDonalds food is
> >>>>stand alone good...no wine necessary. Wine or beer with McD's
> >>>>would only ruin the meal.
> >>>
> >>>You really have the taste buds of a child.
> >>
> >> One can have TIAD at any age. Anytime I pulled Golden Arches duty
> >> with the grands I'd be sure to bring my aerosol can of Febreeze... I'm
> >> so glad the grands finally developed normal taste buds. Obviously
> >> Gary still has the taste buds of a four year old. LOL
> >
> >And you and John, Bruce, Broce, Bryce, are very judgmental, exactly like
> >children.
> >
> >Cheri
>
> What would you know, you don't/can't cook... to date no one here has
> ever seen anything you have claimed to have cooked.
>
>
Your ass sucks canal water, little kike.

On Thursday, February 1, 2018 at 11:02:13 PM UTC-10, Ophelia wrote:
>
> I really ought to starting cooking stuff with spam. My husband loves it but
> I never include it in cooked dishes.
>
> I showed him that pic and he was very enthusiastic Does the rice not fall
> apart when you take off the cling film?
>
> I need a recipes please?

Mostly, it's a piece of fried Spam on rice. Over here, it's sometimes cooked in a teriyaki sauce. The strip of seaweed is optional. The Spam and seaweed was laid on the plastic wrap and a ball of hot rice is put on top of that. You have to use a short or med. grain rice for this. Long grain rice will just fall apart.

The whole thing is rolled up in the wrap and the two ends of the wrap are twisted to squeeze the whole thing into shape. You end up with a nicely shaped and wrapped Spam musubi that's ready to be eaten anywhere.

I didn't come up with this. I saw it being done at the Korean joint down at the mall.

https://www.amazon.com/photos/share/...RStBST9Ysl5cpd

"dsi1" wrote in message
...

On Thursday, February 1, 2018 at 11:02:13 PM UTC-10, Ophelia wrote:
>
> I really ought to starting cooking stuff with spam. My husband loves it
> but
> I never include it in cooked dishes.
>
> I showed him that pic and he was very enthusiastic Does the rice not
> fall
> apart when you take off the cling film?
>
> I need a recipes please?

Mostly, it's a piece of fried Spam on rice. Over here, it's sometimes cooked
in a teriyaki sauce. The strip of seaweed is optional. The Spam and seaweed
was laid on the plastic wrap and a ball of hot rice is put on top of that.
You have to use a short or med. grain rice for this. Long grain rice will
just fall apart.

The whole thing is rolled up in the wrap and the two ends of the wrap are
twisted to squeeze the whole thing into shape. You end up with a nicely
shaped and wrapped Spam musubi that's ready to be eaten anywhere.

I didn't come up with this. I saw it being done at the Korean joint down at
the mall.

https://www.amazon.com/photos/share/...RStBST9Ysl5cpd

==

Thanks I like the look of the seaweed and he does like that. I am
wondering where I could buy it. Would a Chinese shop sell it? I remember
going to one years ago in Glasgow.

I will give it a try without Thanks, again)

"Ophelia" wrote in message ...



"dsi1" wrote in message
...

On Thursday, February 1, 2018 at 11:02:13 PM UTC-10, Ophelia wrote:
>
> I really ought to starting cooking stuff with spam. My husband loves it
> but
> I never include it in cooked dishes.
>
> I showed him that pic and he was very enthusiastic Does the rice not
> fall
> apart when you take off the cling film?
>
> I need a recipes please?

Mostly, it's a piece of fried Spam on rice. Over here, it's sometimes cooked
in a teriyaki sauce. The strip of seaweed is optional. The Spam and seaweed
was laid on the plastic wrap and a ball of hot rice is put on top of that.
You have to use a short or med. grain rice for this. Long grain rice will
just fall apart.

The whole thing is rolled up in the wrap and the two ends of the wrap are
twisted to squeeze the whole thing into shape. You end up with a nicely
shaped and wrapped Spam musubi that's ready to be eaten anywhere.

I didn't come up with this. I saw it being done at the Korean joint down at
the mall.

https://www.amazon.com/photos/share/...RStBST9Ysl5cpd

==

Thanks I like the look of the seaweed and he does like that. I am
wondering where I could buy it. Would a Chinese shop sell it? I remember
going to one years ago in Glasgow.

I will give it a try without Thanks, again)

==

Look what I found <g>

https://www.tesco.com/groceries/en-G...gclsrc =aw.ds

On Friday, February 2, 2018 at 8:53:31 AM UTC-10, Ophelia wrote:
> ==
>
> Thanks I like the look of the seaweed and he does like that. I am
> wondering where I could buy it. Would a Chinese shop sell it? I remember
> going to one years ago in Glasgow.
>
> I will give it a try without Thanks, again)

That's a good question. I didn't see a single sheet of nori when we were in the UK. I was looking for other things like fish and chips and a steering wheel on the drivers side of the car. After searching high and low I did finally find one.

https://www.amazon.com/photos/share/...ZoK7hFK8g4enYg

On 2/2/2018 11:19 AM, dsi1 wrote:
> On Thursday, February 1, 2018 at 11:02:13 PM UTC-10, Ophelia wrote:
>>
>> I really ought to starting cooking stuff with spam. My husband loves it but
>> I never include it in cooked dishes.
>>
>> I showed him that pic and he was very enthusiastic Does the rice not fall
>> apart when you take off the cling film?
>>
>> I need a recipes please?
>
> Mostly, it's a piece of fried Spam on rice. Over here, it's sometimes cooked in a teriyaki sauce. The strip of seaweed is optional. The Spam and seaweed was laid on the plastic wrap and a ball of hot rice is put on top of that. You have to use a short or med. grain rice for this. Long grain rice will just fall apart.
>
> The whole thing is rolled up in the wrap and the two ends of the wrap are twisted to squeeze the whole thing into shape. You end up with a nicely shaped and wrapped Spam musubi that's ready to be eaten anywhere.
>
> I didn't come up with this. I saw it being done at the Korean joint down at the mall.
>
> https://www.amazon.com/photos/share/...RStBST9Ysl5cpd
>

Wow does that ever beat a simple sammich for lunch!

Well done.

On Friday, February 2, 2018 at 9:26:15 AM UTC-10, CaÃ*da de la casa wrote:
>
> Wow does that ever beat a simple sammich for lunch!
>
> Well done.

My wife really likes that Korean joint at the mall. They make their kim chee daily and it's like her mom used to make. As far as the Spam musubi goes, the kids on this rock really love that stuff. It's kinda unreal.

"dsi1" wrote in message
...

On Friday, February 2, 2018 at 9:26:15 AM UTC-10, CaÃ*da de la casa wrote:
>
> Wow does that ever beat a simple sammich for lunch!
>
> Well done.

My wife really likes that Korean joint at the mall. They make their kim chee
daily and it's like her mom used to make. As far as the Spam musubi goes,
the kids on this rock really love that stuff. It's kinda unreal.

===

Did you see this??

https://www.tesco.com/groceries/en-G...gclsrc =aw.ds

"dsi1" wrote in message
...

On Friday, February 2, 2018 at 8:53:31 AM UTC-10, Ophelia wrote:
> ==
>
> Thanks I like the look of the seaweed and he does like that. I am
> wondering where I could buy it. Would a Chinese shop sell it? I
> remember
> going to one years ago in Glasgow.
>
> I will give it a try without Thanks, again)

That's a good question. I didn't see a single sheet of nori when we were in
the UK. I was looking for other things like fish and chips and a steering
wheel on the drivers side of the car. After searching high and low I did
finally find one.

https://www.amazon.com/photos/share/...ZoK7hFK8g4enYg

==

You found what? Fish and chips or the steering wheel??

<g> Did you enjoy our fish and chips?

dsi1 wrote:
> On Thursday, February 1, 2018 at 11:02:13 PM UTC-10, Ophelia wrote:
>>
>> I really ought to starting cooking stuff with spam. My husband loves it but
>> I never include it in cooked dishes.
>>
>> I showed him that pic and he was very enthusiastic Does the rice not fall
>> apart when you take off the cling film?
>>
>> I need a recipes please?
>
> Mostly, it's a piece of fried Spam on rice. Over here, it's sometimes cooked in a teriyaki sauce. The strip of seaweed is optional. The Spam and seaweed was laid on the plastic wrap and a ball of hot rice is put on top of that. You have to use a short or med. grain rice for this. Long grain rice will just fall apart.
>
> The whole thing is rolled up in the wrap and the two ends of the wrap are twisted to squeeze the whole thing into shape. You end up with a nicely shaped and wrapped Spam musubi that's ready to be eaten anywhere.
>
> I didn't come up with this. I saw it being done at the Korean joint down at the mall.
>
> https://www.amazon.com/photos/share/...RStBST9Ysl5cpd
>

I like misubi, but haven't made it in a while. I used calrose rice as
it's the closest I can get to sticky short grain rice. Fried the spam
and added a little oyster sauce near the end. I have a neat little
misubi press (made of plexiglas) which works great over saran wrap, and
makes two at a time.

It's poor man's sushi, but I like it as well as some sushi I have had.

dsi1 wrote:
> On Thursday, February 1, 2018 at 11:02:13 PM UTC-10, Ophelia wrote:
>>
>> I really ought to starting cooking stuff with spam. My husband loves it but
>> I never include it in cooked dishes.
>>
>> I showed him that pic and he was very enthusiastic Does the rice not fall
>> apart when you take off the cling film?
>>
>> I need a recipes please?
>
> Mostly, it's a piece of fried Spam on rice. Over here, it's sometimes cooked in a teriyaki sauce. The strip of seaweed is optional. The Spam and seaweed was laid on the plastic wrap and a ball of hot rice is put on top of that. You have to use a short or med. grain rice for this. Long grain rice will just fall apart.
>
> The whole thing is rolled up in the wrap and the two ends of the wrap are twisted to squeeze the whole thing into shape. You end up with a nicely shaped and wrapped Spam musubi that's ready to be eaten anywhere.
>
> I didn't come up with this. I saw it being done at the Korean joint down at the mall.
>
> https://www.amazon.com/photos/share/...RStBST9Ysl5cpd
>

Oh yeah ... for me the seaweed (nori) is NOT optional. Leaving it out
leaves out a lot of the taste!

On Friday, February 2, 2018 at 10:21:41 AM UTC-10, Ophelia wrote:
>
> Did you see this??
>
> https://www.tesco.com/groceries/en-G...gclsrc =aw.ds

Well there you go. Everything is in place to make one of these babies. For extra enjoyment, take a road trip to some secluded spot with no food places in sight. Break these out and enjoy. People have been doing this for hundreds of years.

https://www.youtube.com/watch?v=niG3xD5EKPA&t=2760

On Friday, February 2, 2018 at 11:31:16 AM UTC-10, Hank Rogers wrote:
> dsi1 wrote:
>
> I like misubi, but haven't made it in a while. I used calrose rice as
> it's the closest I can get to sticky short grain rice. Fried the spam
> and added a little oyster sauce near the end. I have a neat little
> misubi press (made of plexiglas) which works great over saran wrap, and
> makes two at a time.
>
> It's poor man's sushi, but I like it as well as some sushi I have had.

You culinary skills and taste are most excellent!

On Friday, February 2, 2018 at 11:33:05 AM UTC-10, Hank Rogers wrote:
>
> Oh yeah ... for me the seaweed (nori) is NOT optional. Leaving it out
> leaves out a lot of the taste!

It's probably better to take small baby steps in this matter. My guess is that most folks on the mainland don't care for nori. The combination of Spam and seaweed might cause them to combust spontaneously.

Am Freitag, 2. Februar 2018 22:55:40 UTC+1 schrieb dsi1:
> On Friday, February 2, 2018 at 11:33:05 AM UTC-10, Hank Rogers wrote:
> >
> > Oh yeah ... for me the seaweed (nori) is NOT optional. Leaving it out
> > leaves out a lot of the taste!
>
> It's probably better to take small baby steps in this matter. My guess
> is that most folks on the mainland don't care for nori. The combination
> of Spam and seaweed might cause them to combust spontaneously.

Korean gimbap (their version of sushi rolls) often has spam in it.
We haven't combusted yet - neither there nor(i) here. ;-)

Bye, Sanne.

On Friday, February 2, 2018 at 12:06:21 PM UTC-10, sanne wrote:
>
> Korean gimbap (their version of sushi rolls) often has spam in it.
> We haven't combusted yet - neither there nor(i) here. ;-)
>
> Bye, Sanne.

Korean ain't regular people. I once told my wife that Koreans give Spam as presents. She told me that she knows. She used to help her mom pack Cans of Spam to send to their relatives in Korea. She also taught me about roasting nori over a fire with sesame oil and salt. This style of seaweed has gotten very popular in Hawaii over the last 20 years.