"dsi1" wrote in message
...

On Thursday, February 1, 2018 at 11:02:13 PM UTC-10, Ophelia wrote:
>
> I really ought to starting cooking stuff with spam. My husband loves it
> but
> I never include it in cooked dishes.
>
> I showed him that pic and he was very enthusiastic Does the rice not
> fall
> apart when you take off the cling film?
>
> I need a recipes please?

Mostly, it's a piece of fried Spam on rice. Over here, it's sometimes cooked
in a teriyaki sauce. The strip of seaweed is optional. The Spam and seaweed
was laid on the plastic wrap and a ball of hot rice is put on top of that.
You have to use a short or med. grain rice for this. Long grain rice will
just fall apart.

The whole thing is rolled up in the wrap and the two ends of the wrap are
twisted to squeeze the whole thing into shape. You end up with a nicely
shaped and wrapped Spam musubi that's ready to be eaten anywhere.

I didn't come up with this. I saw it being done at the Korean joint down at
the mall.

https://www.amazon.com/photos/share/...RStBST9Ysl5cpd

==

Thanks I like the look of the seaweed and he does like that. I am
wondering where I could buy it. Would a Chinese shop sell it? I remember
going to one years ago in Glasgow.

I will give it a try without Thanks, again)