 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Dinner today
On 2/2/2018 2:33 PM, Hank Rogers wrote:
> dsi1 wrote: >> On Thursday, February 1, 2018 at 11:02:13 PM UTC-10, Ophelia wrote: >>> >>> I really ought to starting cooking stuff with spam.Â* My husband loves >>> it but >>> I never include it in cooked dishes. >>> >>> I showed him that pic and he was very enthusiastic  Â* Does the rice >>> not fall >>> apart when you take off the cling film? >>> >>> I need a recipes please? >> >> Mostly, it's a piece of fried Spam on rice. Over here, it's sometimes >> cooked in a teriyaki sauce. The strip of seaweed is optional. The Spam >> and seaweed was laid on the plastic wrap and a ball of hot rice is put >> on top of that. You have to use a short or med. grain rice for this. >> Long grain rice will just fall apart. >> >> The whole thing is rolled up in the wrap and the two ends of the wrap >> are twisted to squeeze the whole thing into shape. You end up with a >> nicely shaped and wrapped Spam musubi that's ready to be eaten anywhere. >> >> I didn't come up with this. I saw it being done at the Korean joint >> down at the mall. >> >> https://www.amazon.com/photos/share/...RStBST9Ysl5cpd >> >> > > Oh yeah ... for me the seaweed (nori) is NOT optional. Leaving it out > leaves out a lot of the taste! > It's a wonderful iodine rich flavor. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Dinner today | General Cooking | |||
| Dinner today - 3/27/16 | General Cooking | |||
| Dinner today | General Cooking | |||
| Dinner today | General Cooking | |||
| Dinner Today | General Cooking | |||
Threaded Mode
