"Hank Rogers" > wrote in message
news
> Julie Bove wrote:
>>
>> "Roy" > wrote in message
>> ...
>>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>>>> I think I have only ever bought this stuff maybe three times in my
>>>> life. And
>>>> today I bought too much. Am currently in the middle of making crustless
>>>> muffin tin quiches. Quite a few types. And either tomorrow or the
>>>> next day
>>>> will use a little more for hominy casserole.
>>>>
>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>> Anything I
>>>> can do with that?
>>>>
>>>> Thanks!
>>>
>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>> far in life without the knowledge of "half-and-half"? It is just a
>>> rich cream which
>>> can be used in thousands of recipes that call for CREAM. I use it on
>>> cereal and desserts of all kinds, on canned and fresh fruit.
>>> You must have lived in isolation for eons.
>>> =====
>>
>> Because I never use cream either! I rarely eat cereal and when I do, it
>> is dry. Rarely eat fruit or desserts. I don't like cream or milk. Never
>> have. Dunno if the gardener eats pudding but I suppose I could try.
>
> HaHaHaHa ... if you NEVER like or use milk or cream, why didn't you simply
> throw it out as others suggested?
>
> What the hell did you think half and half was? Oh no... no ... say it
> ain't so!

I know what it is. I bought it for two specific recipes. One is a hominy
casserole that I will likely make once and never again. I just bought too
much and wanted to find another use for it, which I did. Chicken.

"Bryce" > wrote in message
...
> On Fri, 2 Feb 2018 15:04:03 -0600, Hank Rogers >
> wrote:
>
>>Julie Bove wrote:
>>>
>>> "Roy" > wrote in message
>>> ...
>>>>
>>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>>> far in life without the knowledge of "half-and-half"? It is just a
>>>> rich cream which
>>>> can be used in thousands of recipes that call for CREAM. I use it on
>>>> cereal and desserts of all kinds, on canned and fresh fruit.
>>>> You must have lived in isolation for eons.
>>>> =====
>>>
>>> Because I never use cream either! I rarely eat cereal and when I do, it
>>> is dry. Rarely eat fruit or desserts. I don't like cream or milk. Never
>>> have. Dunno if the gardener eats pudding but I suppose I could try.
>>
>>HaHaHaHa ... if you NEVER like or use milk or cream, why didn't you
>>simply throw it out as others suggested?
>>
>>What the hell did you think half and half was? Oh no... no ... say it
>>ain't so!
>
> I thought it was half pork mince/half beef mince. After seeing it, I
> might have realised my mistake.

I didn't even know there was such a thing!

"Ophelia" > wrote in message
...
>
>
> "Cindy Hamilton" wrote in message
> ...
>
> On Thursday, February 1, 2018 at 11:26:00 PM UTC-5, Julie Bove wrote:
>> I think I have only ever bought this stuff maybe three times in my life.
>> And
>> today I bought too much. Am currently in the middle of making crustless
>> muffin tin quiches. Quite a few types. And either tomorrow or the next
>> day
>> will use a little more for hominy casserole.
>>
>> Ideas for what to do with the rest of it? I have some chicken. Anything I
>> can do with that?
>>
>> Thanks!
>
> Dump it down the drain. That way you won't use up other ingredients
> in an attempt to utilize the half and half that you overbought.
>
> Cindy Hamilton
>
> ==
>
> I don't know how it compares, but when I have double cream (heavy?) I
> freeze it. It is fine in cooking.

Probably but cream is not something I would normally buy or use which is why
I asked.

"Dave Smith" > wrote in message
...
> On 2018-02-02 2:01 AM, Roy wrote:
>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>
>>> Ideas for what to do with the rest of it? I have some chicken.
>>> Anything I can do with that?
>>>
>>> Thanks!
>>
>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>> far in life without the knowledge of "half-and-half"? It is just a
>> rich cream which can be used in thousands of recipes that call for
>> CREAM. I use it on cereal and desserts of all kinds, on canned and
>> fresh fruit. You must have lived in isolation for eons. =====
>
> You've been here long enough to know her game. Ask a dumb question and
> then shoot down all the suggestions about why she can't do that. Then she
> will get the negative comments. It's all about the attention.

It wasn't a dumb question to me! I'm sure that both of my grandmas were very
familiar with cream. Maternal lived on a farm and often made her own butter
and ice cream. Paternal grew up on a dairy farm.

As a child, I can only ever recall having cream in the house once. I asked
for it to make butter. My mom wasn't much of a cook and never made anything
with cream. And most of the time, the milk that we had was powdered.

I tend to eat more whole foods for myself like beans, rice and vegetables.
So cream in any form is not something I ever dealt with much.

On Fri, 2 Feb 2018 14:46:16 -0800, "Julie Bove"
> wrote:

>
>"Bryce" > wrote in message
.. .
>> On Fri, 2 Feb 2018 15:04:03 -0600, Hank Rogers >
>> wrote:
>>
>>>Julie Bove wrote:
>>>>
>>>> "Roy" > wrote in message
>>>> ...
>>>>>
>>>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>>>> far in life without the knowledge of "half-and-half"? It is just a
>>>>> rich cream which
>>>>> can be used in thousands of recipes that call for CREAM. I use it on
>>>>> cereal and desserts of all kinds, on canned and fresh fruit.
>>>>> You must have lived in isolation for eons.
>>>>> =====
>>>>
>>>> Because I never use cream either! I rarely eat cereal and when I do, it
>>>> is dry. Rarely eat fruit or desserts. I don't like cream or milk. Never
>>>> have. Dunno if the gardener eats pudding but I suppose I could try.
>>>
>>>HaHaHaHa ... if you NEVER like or use milk or cream, why didn't you
>>>simply throw it out as others suggested?
>>>
>>>What the hell did you think half and half was? Oh no... no ... say it
>>>ain't so!
>>
>> I thought it was half pork mince/half beef mince. After seeing it, I
>> might have realised my mistake.
>
>I didn't even know there was such a thing!

Maybe it's a Dutch thing. It's called "half om half":
<https://eviewer.netmedia-europe.be/cache/server?type=image&origin=pf&source=promofolder_nl% 2Farticles%2F2015%2F02%2F10%2F11961%2Fn_lidl165nC0 000003.jpg&storage=2015>

"U.S. Janet B." > wrote in message
...
> On Fri, 2 Feb 2018 09:25:02 -0500, Dave Smith
> > wrote:
>
>>On 2018-02-02 2:01 AM, Roy wrote:
>>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>>
>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>> Anything I can do with that?
>>>>
>>>> Thanks!
>>>
>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>> far in life without the knowledge of "half-and-half"? It is just a
>>> rich cream which can be used in thousands of recipes that call for
>>> CREAM. I use it on cereal and desserts of all kinds, on canned and
>>> fresh fruit. You must have lived in isolation for eons. =====
>>
>>You've been here long enough to know her game. Ask a dumb question and
>>then shoot down all the suggestions about why she can't do that. Then
>>she will get the negative comments. It's all about the attention.
>
> half and half can be purchased in 8,16,32,64 ounce containers that I
> am aware of. You have a recipe, it says how much it needs, you buy
> the appropriate size container. Problem solved. If she has a large
> container of it left over, it's her fault, she bought wrong. This
> post from the OP was a red herring for another 400 reply thread. You
> know the kind of deal. You open up the cooking group and there are
> 104 new posts overnight, then you find out 97 are from Julie telling
> people in thousand word replies why she can't or won't do as
> suggested.
> Bah!
> Janet US

It is my fault that I bought too much but it was also far cheaper to buy it
that way. I did mention chicken. I thought someone might be able to give me
a recipe. But no. Only grief. So I'll post the recipe I will make later.

http://allrecipes.com/recipe/49497/o...hicken-dinner/

I do not have mushrooms or artichoke so will leave those out. Have not
decided on the sides but am thinking maybe some form of potato and a salad.

"Dave Smith" > wrote in message
...
> On 2018-02-02 6:24 AM, Cindy Hamilton wrote:
>> On Thursday, February 1, 2018 at 11:26:00 PM UTC-5, Julie Bove wrote:
>>> I think I have only ever bought this stuff maybe three times in my life.
>>> And
>>> today I bought too much. Am currently in the middle of making crustless
>>> muffin tin quiches. Quite a few types. And either tomorrow or the next
>>> day
>>> will use a little more for hominy casserole.
>>>
>>> Ideas for what to do with the rest of it? I have some chicken. Anything
>>> I
>>> can do with that?
>>>
>>> Thanks!
>>
>> Dump it down the drain. That way you won't use up other ingredients
>> in an attempt to utilize the half and half that you overbought.
>>
>
> You gotta laugh. She has already rejected suggestions because she doesn't
> like milk or cream.
>
I specifically mentioned chicken. Again, I will post the recipe I will use:

http://allrecipes.com/recipe/49497/o...hicken-dinner/

I won't eat it but hopefully the others will like it. I have a lot of
Spanish rice left so will have that.

> Now we can get back t calling her an idiot for playing these stupid games,
> and then the sisterhood of stupidity will have to nymshift to try to get
> filters to accuse people of bullying her.

I'm not the game player here.

"jmcquown" > wrote in message
...
> On 2/2/2018 6:24 AM, Cindy Hamilton wrote:
>> On Thursday, February 1, 2018 at 11:26:00 PM UTC-5, Julie Bove wrote:
>>> I think I have only ever bought this stuff maybe three times in my life.
>>> And
>>> today I bought too much. Am currently in the middle of making crustless
>>> muffin tin quiches. Quite a few types. And either tomorrow or the next
>>> day
>>> will use a little more for hominy casserole.
>>>
>>> Ideas for what to do with the rest of it? I have some chicken. Anything
>>> I
>>> can do with that?
>>>
>>> Thanks!
>>
>> Dump it down the drain. That way you won't use up other ingredients
>> in an attempt to utilize the half and half that you overbought.
>>
>> Cindy Hamilton
>>
> It's a common theme with her. Over the years I've noticed if she bought
> something and *someone* (heh) in the house ate it, she'd buy (or order) a
> whole bunch of it. Then she'd be surprised because they didn't want to
> eat the same thing constantly and there she was, stuck with a large amount
> of _________.
>
> If I was buying half & half to use for crustless quiches, I'd have
> consulted the basic recipe and figured out how much I would need. It
> comes in different size cartons, don'tcha know.

Oh dur. If you want to make a mountain out of a molehill, here goes! I
planned to make several batches of the quiche for the freezer The gardener
and I had a talk about diet and food the other day. He is wanting to change
his diet and I agreed to help him with this, adding that I would have to
phase it in gradually so we could use up the food that I already have. I
think mostly I will eat the things he doesn't want. Such as wheat pasta and
white rice. He wouldn't get sick if he ate these things. He is just trying
to make strides as to what he feels a healthy diet is. And yes, this is
debatable but... I won't argue and I will try to accommodate.

He is often in a hurry when he leaves here. Has to get to a job or just
stopped by to swap out some tools or something. So he needs grab and go
foods. He has been mostly relying on pre-packaged stuff and breakfast
burritos from Costco. He has been having some issues that I won't get into
here. That's nobody's business but I think the change in diet will help.
Mostly I think he needs to eat more protein and fat.

I suggested the quiches because they fit those parameters and are far less
expensive to make than buying the frozen burritos. I knew I would be making
several batches, but wasn't entirely sure how many I would make. I used ham,
bacon, sausage, several different cheeses and several kinds of veggies. I
wound up making 4 different varieties.

I already planned to make the hominy casserole. Here it is, but I will not
be putting the breadcrumbs on top. He likes hominy and this fits the
parameters of how he wants to eat.

http://www.foodnetwork.com/recipes/r...serole-3199310

As you can see, it calls for the half and half. The quiches said to use half
and half or milk. I figured the extra fat would be a good thing. But then in
looking at the smaller containers, I quickly realized that it was far
cheaper to buy the larger one. Saved me from having to do math too.

So there you have it. And I will be making some chicken with the half and
half later. I will make the hominy tomorrow and where I go from there
remains to be seen. If I have more half and half left, I might make a
vanilla pudding and top it with peaches. He likes peaches.

On 2/2/2018 5:02 PM, Sqwertz wrote:
> You're so predictable and transparent. No, you just wanted to shoot
> down everyone's suggestions again.
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 2/2/2018 5:03 PM, Sqwertz wrote:
> <snork!>
>
> -sw
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 2/2/2018 7:02 PM, Sqwertz wrote:
> WTF - he LIVES there, too?
>
> -sw
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On Fri, 2 Feb 2018 20:02:36 -0600, Sqwertz >
wrote:

>On Fri, 2 Feb 2018 15:24:00 -0800, Julie Bove wrote:
>
>> He is often in a hurry when he leaves here. Has to get to a job or just
>> stopped by to swap out some tools or something. So he needs grab and go
>> foods.
>
>WTF - he LIVES there, too?
>
>-sw

The dwarf actually knows less about food/cooking than the Bove... much
less!... what a dumb texass putz

Julie Bove wrote:
>
> "Terry Coombs" > wrote in message
> news
>> On 2/2/2018 4:00 AM, Julie Bove wrote:
>>>
>>> "Hank Rogers" > wrote in message
>>> news >>>> Julie Bove wrote:
>>>>> I think I have only ever bought this stuff maybe three times in my
>>>>> life.
>>>>> And today I bought too much. Am currently in the middle of making
>>>>> crustless muffin tin quiches. Quite a few types. And either
>>>>> tomorrow or
>>>>> the next day will use a little more for hominy casserole.
>>>>>
>>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>>> Anything
>>>>> I can do with that?
>>>>>
>>>>> Thanks!
>>>>
>>>> If you are not on a diet, it is very good to just drink it. Tastes
>>>> like whole milk, but very rich in milkfat. I use it in coffee. And
>>>> it will keep at least a month (usually more) in the refrigerator if
>>>> you keep it in the original container and don't contaminate it with
>>>> any bacteria, etc.
>>>>
>>>> You could also use it to make puddings and the like. Again, it works
>>>> just like milk, but richer tasting.
>>>
>>> I can't stand milk. Nobody here drinks it. I guess I could make a
>>> pudding out of it. I just don't want the large container in the
>>> fridge. Thanks!
>>
>> Freeze it . Use an ice tray , then bag the cubes to use later .
>
> No ice cube trays or freezer space but thanks!

Yeah, I know. Nothing ever works, nothing new

On Fri, 2 Feb 2018 14:37:05 -0800, "Julie Bove"
> wrote:

>
>"Gary" > wrote in message ...
>> Terry Coombs wrote:
>>>
>>> Julie Bove wrote:
>>> >>> And today I bought too much.
>>> >>> Ideas for what to do with the rest of it? I have some chicken.
>>> >>> Anything
>>> >>> I can do with that?
>>
>>> Freeze it . Use an ice tray , then bag the cubes to use later .
>>
>> Too late. She already shot down that idea. Doesn't want it taking
>> up refrigerator space so freezing it won't work...she has even
>> less freezer space.
>>
>> "I can't stand milk. Nobody here drinks it. I guess I could make
>> a pudding
>> out of it. I just don't want the large container in the fridge.
>> Thanks!"
>>
>> LOL!
>
>I found a chicken recipe to make. I won't eat it but that's okay. Just have
>to think of a side to go with it.

What is the chicken recipe? Can we give you any suggestions for a
side?

Doris

On Fri, 2 Feb 2018 14:40:39 -0800, "Julie Bove"
> wrote:

>
>"jmcquown" > wrote in message
...
>> On 2/2/2018 9:20 AM, Gary wrote:
>>> I wonder if the dog or her cats would drink it? Cindy had the
>>> best idea - just pour it down the drain. lol
>>
>> Oddly enough, some cats are lactose intolerant when it comes to bovine
>> (NOT a comment on Julie's last name!!) dairy products. Milk or cream from
>> cows.
>>
>> Whether or not she would drink it doesn't matter. She cooks for the
>> gardener's dog. Just put down a little drizzle of it in a bowl and see if
>> the dog will drink it. If not, no big loss.
>>
>> Of course there will be some reason the dog won't or can't. Everyone in
>> her orbit (including the dog) has extra picky eating requirements.
>>
>> How about just don't buy more half & half than you need for a recipe?
>
>I needed it for two recipes, one of which I was making several batches of.
>And it was far cheaper to buy the larger container. I was also in a super
>hurry by the time I bought it due to bad traffic. I got some Woo Hoo chicken
>yesterday and found a chicken recipe that uses it so I will make that.

Sorry, I just have to ask. WTF is "Woo Hoo chicken?"

I'm pretty sure you can't buy that in Canada.

Doris

On 2018-02-02, Ed Pawlowski > wrote:
> On 2/1/2018 11:25 PM, Julie Bove wrote:
>> I think I have only ever bought this stuff maybe three times in my life.
>> And today I bought too much. Am currently in the middle of making
>> crustless muffin tin quiches. Quite a few types. And either tomorrow or
>> the next day will use a little more for hominy casserole.
>>
>> Ideas for what to do with the rest of it? I have some chicken. Anything
>> I can do with that?
>>
>> Thanks!
>
> Mashed potatoes, pudding, cereal, anything you use milk for will be richer.

True dat!

I typically use whole milk or heavy whipping cream, but there is one
thing "half n' half" is good for. The greatest hang-over remedy known
to mankind! Tequila and half n' half. Gar-own-tee!

nb

On Fri, 2 Feb 2018 14:36:06 -0800, "Julie Bove"
> wrote:


>> Freeze it . Use an ice tray , then bag the cubes to use later .
>
>No ice cube trays or freezer space but thanks!

Why can't you people just put it in your coffee, like the rest of the
world does?

Doris

Julie Bove wrote:
>
> "Terry Coombs" > wrote in message
> news
>> On 2/2/2018 4:00 AM, Julie Bove wrote:
>>>
>>> "Hank Rogers" > wrote in message
>>> news >>>> Julie Bove wrote:
>>>>> I think I have only ever bought this stuff maybe three times in my
>>>>> life.
>>>>> And today I bought too much. Am currently in the middle of making
>>>>> crustless muffin tin quiches. Quite a few types. And either
>>>>> tomorrow or
>>>>> the next day will use a little more for hominy casserole.
>>>>>
>>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>>> Anything
>>>>> I can do with that?
>>>>>
>>>>> Thanks!
>>>>
>>>> If you are not on a diet, it is very good to just drink it. Tastes
>>>> like whole milk, but very rich in milkfat. I use it in coffee. And
>>>> it will keep at least a month (usually more) in the refrigerator if
>>>> you keep it in the original container and don't contaminate it with
>>>> any bacteria, etc.
>>>>
>>>> You could also use it to make puddings and the like. Again, it works
>>>> just like milk, but richer tasting.
>>>
>>> I can't stand milk. Nobody here drinks it. I guess I could make a
>>> pudding out of it. I just don't want the large container in the
>>> fridge. Thanks!
>>
>> Freeze it . Use an ice tray , then bag the cubes to use later .
>
> No ice cube trays or freezer space but thanks!

Next time, use it as a douche. It will leave you feeling clean and
refreshed. And the gardener will notice it too.

Good luck!

On 2018-02-02 10:36 PM, Doris Night wrote:
> On Fri, 2 Feb 2018 14:40:39 -0800, "Julie Bove"
> > wrote:
>
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 2/2/2018 9:20 AM, Gary wrote:
>>>> I wonder if the dog or her cats would drink it? Cindy had the
>>>> best idea - just pour it down the drain. lol
>>>
>>> Oddly enough, some cats are lactose intolerant when it comes to bovine
>>> (NOT a comment on Julie's last name!!) dairy products. Milk or cream from
>>> cows.
>>>
>>> Whether or not she would drink it doesn't matter. She cooks for the
>>> gardener's dog. Just put down a little drizzle of it in a bowl and see if
>>> the dog will drink it. If not, no big loss.
>>>
>>> Of course there will be some reason the dog won't or can't. Everyone in
>>> her orbit (including the dog) has extra picky eating requirements.
>>>
>>> How about just don't buy more half & half than you need for a recipe?
>>
>> I needed it for two recipes, one of which I was making several batches of.
>> And it was far cheaper to buy the larger container. I was also in a super
>> hurry by the time I bought it due to bad traffic. I got some Woo Hoo chicken
>> yesterday and found a chicken recipe that uses it so I will make that.
>
> Sorry, I just have to ask. WTF is "Woo Hoo chicken?"


It tastes like chicken, but it smells like fish.

"Sqwertz" > wrote in message
...
> On Fri, 2 Feb 2018 14:36:06 -0800, Julie Bove wrote:
>
>> "Terry Coombs" > wrote in message
>> news >>
>>> Freeze it . Use an ice tray , then bag the cubes to use later .
>>
>> No ice cube trays or freezer space but thanks!
>
> <snork!>

Try a nice nasal saline spray!

"Doris Night" > wrote in message
...
> On Fri, 2 Feb 2018 14:36:06 -0800, "Julie Bove"
> > wrote:
>
>
>>> Freeze it . Use an ice tray , then bag the cubes to use later .
>>
>>No ice cube trays or freezer space but thanks!
>
> Why can't you people just put it in your coffee, like the rest of the
> world does?

I don't drink coffee any more and when I did, I only drank black.

"Hank Rogers" > wrote in message
news
> Julie Bove wrote:
>>
>> "Terry Coombs" > wrote in message
>> news
>>> On 2/2/2018 4:00 AM, Julie Bove wrote:
>>>>
>>>> "Hank Rogers" > wrote in message
>>>> news >>>>> Julie Bove wrote:
>>>>>> I think I have only ever bought this stuff maybe three times in my
>>>>>> life.
>>>>>> And today I bought too much. Am currently in the middle of making
>>>>>> crustless muffin tin quiches. Quite a few types. And either
>>>>>> tomorrow or
>>>>>> the next day will use a little more for hominy casserole.
>>>>>>
>>>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>>>> Anything
>>>>>> I can do with that?
>>>>>>
>>>>>> Thanks!
>>>>>
>>>>> If you are not on a diet, it is very good to just drink it. Tastes
>>>>> like whole milk, but very rich in milkfat. I use it in coffee. And
>>>>> it will keep at least a month (usually more) in the refrigerator if
>>>>> you keep it in the original container and don't contaminate it with
>>>>> any bacteria, etc.
>>>>>
>>>>> You could also use it to make puddings and the like. Again, it works
>>>>> just like milk, but richer tasting.
>>>>
>>>> I can't stand milk. Nobody here drinks it. I guess I could make a
>>>> pudding out of it. I just don't want the large container in the
>>>> fridge. Thanks!
>>>
>>> Freeze it . Use an ice tray , then bag the cubes to use later .
>>
>> No ice cube trays or freezer space but thanks!
>
> Next time, use it as a douche. It will leave you feeling clean and
> refreshed. And the gardener will notice it too.
>
> Good luck!

OMG! You creepy sicko! I don't even want to know what goes on behind your
closed doors!

"Doris Night" > wrote in message
...
> On Fri, 2 Feb 2018 14:37:05 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Gary" > wrote in message
...
>>> Terry Coombs wrote:
>>>>
>>>> Julie Bove wrote:
>>>> >>> And today I bought too much.
>>>> >>> Ideas for what to do with the rest of it? I have some chicken.
>>>> >>> Anything
>>>> >>> I can do with that?
>>>
>>>> Freeze it . Use an ice tray , then bag the cubes to use later .
>>>
>>> Too late. She already shot down that idea. Doesn't want it taking
>>> up refrigerator space so freezing it won't work...she has even
>>> less freezer space.
>>>
>>> "I can't stand milk. Nobody here drinks it. I guess I could make
>>> a pudding
>>> out of it. I just don't want the large container in the fridge.
>>> Thanks!"
>>>
>>> LOL!
>>
>>I found a chicken recipe to make. I won't eat it but that's okay. Just
>>have
>>to think of a side to go with it.
>
> What is the chicken recipe? Can we give you any suggestions for a
> side?

This is the recipe minus the artichokes and mushrooms. I did use less butter
and I think I should have used less still. It was a tad greasy.

http://allrecipes.com/recipe/49497/o...hicken-dinner/

I used mashed potatoes and corn as sides. In retrospect it was a rather pale
meal. I was going to make a colorful salad but my greens went a bit colorful
and not in a good way. Didn't have very many left anyway.

I'm going to go cook that turkey wing now to flavor my lentils for tomorrow.

"Doris Night" > wrote in message
...
> On Fri, 2 Feb 2018 14:40:39 -0800, "Julie Bove"
> > wrote:
>
>>
>>"jmcquown" > wrote in message
...
>>> On 2/2/2018 9:20 AM, Gary wrote:
>>>> I wonder if the dog or her cats would drink it? Cindy had the
>>>> best idea - just pour it down the drain. lol
>>>
>>> Oddly enough, some cats are lactose intolerant when it comes to bovine
>>> (NOT a comment on Julie's last name!!) dairy products. Milk or cream
>>> from
>>> cows.
>>>
>>> Whether or not she would drink it doesn't matter. She cooks for the
>>> gardener's dog. Just put down a little drizzle of it in a bowl and see
>>> if
>>> the dog will drink it. If not, no big loss.
>>>
>>> Of course there will be some reason the dog won't or can't. Everyone in
>>> her orbit (including the dog) has extra picky eating requirements.
>>>
>>> How about just don't buy more half & half than you need for a recipe?
>>
>>I needed it for two recipes, one of which I was making several batches of.
>>And it was far cheaper to buy the larger container. I was also in a super
>>hurry by the time I bought it due to bad traffic. I got some Woo Hoo
>>chicken
>>yesterday and found a chicken recipe that uses it so I will make that.
>
> Sorry, I just have to ask. WTF is "Woo Hoo chicken?"
>
> I'm pretty sure you can't buy that in Canada.

Some here would call it "used meat". It's a sticker that they use at the
Fred Meyer stores when something is reduced in price to get rid of it
quickly. The meat usually needs to get used right away but not always. I
once bought some cheap sausages that were not even close to expiring. The
problem? Everyone who tried them said they were awful.

"Sqwertz" > wrote in message
...
> On Fri, 2 Feb 2018 14:41:41 -0800, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Fri, 2 Feb 2018 12:21:49 -0500, jmcquown wrote:
>>>
>>>> She said she was making mini crustless quiches. Isn't it her claim she
>>>> also can't eat eggs?
>>>
>>> That was two weeks ago. The 700+ post thread she started trolling the
>>> group for eggless croquettes. How soon we forget.
>>>
>>> HASN'T EVERYBODY LEARNED YET?
>>
>> I am not going to eat the quiches. I do cook for other people. The
>> croquettes are something I wanted for myself. But I did learn that the
>> gardener likes hominy so that's great!
>
> So then why are you rejecting all the other ideas for using your
> half-n-half if you can feed it to the gardener? You constantly ask
> for ideas on what to feed him, his wife, and his dog.
>
> You're so predictable and transparent. No, you just wanted to shoot
> down everyone's suggestions again.

I asked for a chicken recipe. I did find that on my own. Telling me to put
it in coffee, on cereal, to drink it or to use it in place of milk were not
very helpful. I do make mac and cheese or mashed potatoes on occasion but I
have no clue when that will be next. Yes, I served mashed potatoes tonight
but I had coupons for the Bob Evans making them super cheap. Just heat and
eat.

I explained the quiches because someone was questioning why I made them.

"Sqwertz" > wrote in message
...
> On Fri, 2 Feb 2018 15:24:00 -0800, Julie Bove wrote:
>
>> He is often in a hurry when he leaves here. Has to get to a job or just
>> stopped by to swap out some tools or something. So he needs grab and go
>> foods.
>
> WTF - he LIVES there, too?

He is staying here, yes. Not living. And not in the house. I have a building
in the back where he is staying until he gets enough money saved up for his
next adventure. He's not just a gardener. There is much more to this story.
I won't tell it here though. Not now anyway. I'll just leave everyone
wondering!

On 2/2/2018 7:02 PM, Sqwertz wrote:
> WTF - he LIVES there, too?
>
> -sw

> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 2/2/2018 8:36 PM, Doris Night wrote:
> On Fri, 2 Feb 2018 14:40:39 -0800, "Julie Bove"
> > wrote:
>
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 2/2/2018 9:20 AM, Gary wrote:
>>>> I wonder if the dog or her cats would drink it? Cindy had the
>>>> best idea - just pour it down the drain. lol
>>>
>>> Oddly enough, some cats are lactose intolerant when it comes to bovine
>>> (NOT a comment on Julie's last name!!) dairy products. Milk or cream from
>>> cows.
>>>
>>> Whether or not she would drink it doesn't matter. She cooks for the
>>> gardener's dog. Just put down a little drizzle of it in a bowl and see if
>>> the dog will drink it. If not, no big loss.
>>>
>>> Of course there will be some reason the dog won't or can't. Everyone in
>>> her orbit (including the dog) has extra picky eating requirements.
>>>
>>> How about just don't buy more half & half than you need for a recipe?
>>
>> I needed it for two recipes, one of which I was making several batches of.
>> And it was far cheaper to buy the larger container. I was also in a super
>> hurry by the time I bought it due to bad traffic. I got some Woo Hoo chicken
>> yesterday and found a chicken recipe that uses it so I will make that.
>
> Sorry, I just have to ask. WTF is "Woo Hoo chicken?"
>
> I'm pretty sure you can't buy that in Canada.
>
> Doris
>


Maybe in Vancouver...

On 2/2/2018 9:35 PM, Julie Bove wrote:
>
> "Sqwertz" > wrote in message
> ...
>> On Fri, 2 Feb 2018 15:24:00 -0800, Julie Bove wrote:
>>
>>> He is often in a hurry when he leaves here. Has to get to a job or just
>>> stopped by to swap out some tools or something. So he needs grab and go
>>> foods.
>>
>> WTF - he LIVES there, too?
>
> He is staying here, yes. Not living. And not in the house. I have a
> building in the back where he is staying until he gets enough money
> saved up for his next adventure. He's not just a gardener. There is much
> more to this story. I won't tell it here though. Not now anyway. I'll
> just leave everyone wondering!

+1111111111111111111111111111111111111111111111111 111111111!!!!!!!!!!!!!!!!!!!

"Caída de la casa" > wrote in message
news
> On 2/2/2018 9:35 PM, Julie Bove wrote:
>>
>> "Sqwertz" > wrote in message
>> ...
>>> On Fri, 2 Feb 2018 15:24:00 -0800, Julie Bove wrote:
>>>
>>>> He is often in a hurry when he leaves here. Has to get to a job or just
>>>> stopped by to swap out some tools or something. So he needs grab and go
>>>> foods.
>>>
>>> WTF - he LIVES there, too?
>>
>> He is staying here, yes. Not living. And not in the house. I have a
>> building in the back where he is staying until he gets enough money saved
>> up for his next adventure. He's not just a gardener. There is much more
>> to this story. I won't tell it here though. Not now anyway. I'll just
>> leave everyone wondering!
>
> +1111111111111111111111111111111111111111111111111 111111111!!!!!!!!!!!!!!!!!!!



https://www.youtube.com/watch?v=yDhS4HkApXk

LOL

"Sqwertz" > wrote in message
...
> On Fri, 2 Feb 2018 20:29:09 -0800, Julie Bove wrote:
>
>> "Doris Night" > wrote in message
>>
>>> Sorry, I just have to ask. WTF is "Woo Hoo chicken?"
>>>
>>> I'm pretty sure you can't buy that in Canada.
>>
>> Some here would call it "used meat". It's a sticker that they use at the
>> Fred Meyer stores when something is reduced in price to get rid of it
>> quickly. The meat usually needs to get used right away but not always. I
>> once bought some cheap sausages that were not even close to expiring. The
>> problem? Everyone who tried them said they were awful.
>
> Chicken is already cheap enough that I sure wouldn't want to buy it as
> reborn meat (teeming with new life forms. "Used meat" is AKA "shit").

Might be cheap where you're at. Isn't here unless you get the really cheap
kind and I don't get that. This was just close to expiring.

"CaÃ*da de la casa" > wrote in message
news
> On 2/2/2018 8:36 PM, Doris Night wrote:
>> On Fri, 2 Feb 2018 14:40:39 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 2/2/2018 9:20 AM, Gary wrote:
>>>>> I wonder if the dog or her cats would drink it? Cindy had the
>>>>> best idea - just pour it down the drain. lol
>>>>
>>>> Oddly enough, some cats are lactose intolerant when it comes to bovine
>>>> (NOT a comment on Julie's last name!!) dairy products. Milk or cream
>>>> from
>>>> cows.
>>>>
>>>> Whether or not she would drink it doesn't matter. She cooks for the
>>>> gardener's dog. Just put down a little drizzle of it in a bowl and see
>>>> if
>>>> the dog will drink it. If not, no big loss.
>>>>
>>>> Of course there will be some reason the dog won't or can't. Everyone
>>>> in
>>>> her orbit (including the dog) has extra picky eating requirements.
>>>>
>>>> How about just don't buy more half & half than you need for a recipe?
>>>
>>> I needed it for two recipes, one of which I was making several batches
>>> of.
>>> And it was far cheaper to buy the larger container. I was also in a
>>> super
>>> hurry by the time I bought it due to bad traffic. I got some Woo Hoo
>>> chicken
>>> yesterday and found a chicken recipe that uses it so I will make that.
>>
>> Sorry, I just have to ask. WTF is "Woo Hoo chicken?"
>>
>> I'm pretty sure you can't buy that in Canada.
>>
>> Doris
>>
>
>
> Maybe in Vancouver...

They have everything there.

On Fri, 2 Feb 2018, Gary wrote:

> Terry Coombs wrote:
>>
>> Julie Bove wrote:
>>>>> And today I bought too much.
>>>>> Ideas for what to do with the rest of it? I have some chicken. Anything
>>>>> I can do with that?
>
>> Freeze it . Use an ice tray , then bag the cubes to use later .
>
> Too late. She already shot down that idea. Doesn't want it taking
> up refrigerator space so freezing it won't work...she has even
> less freezer space.
>
> "I can't stand milk. Nobody here drinks it. I guess I could make
> a pudding
> out of it. I just don't want the large container in the fridge.
> Thanks!"
>
> LOL!
>

JUST THROW IT OUT THEN.

"Sqwertz" > wrote in message
...
> On Fri, 2 Feb 2018 21:20:21 -0800, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>
>>> Chicken is already cheap enough that I sure wouldn't want to buy it as
>>> reborn meat (teeming with new life forms. "Used meat" is AKA "shit").
>>
>> Might be cheap where you're at. Isn't here unless you get the really
>> cheap
>> kind and I don't get that.
>
> Of course you don't. Yet your cooking doesn't turn out any better and
> you're always sick anyway.

What? Last time I was sick was last year. What in blazes are you talking
about?

"Cheri" > wrote in message
news
> "Caída de la casa" > wrote in message
> news
>> On 2/2/2018 9:35 PM, Julie Bove wrote:
>>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Fri, 2 Feb 2018 15:24:00 -0800, Julie Bove wrote:
>>>>
>>>>> He is often in a hurry when he leaves here. Has to get to a job or
>>>>> just
>>>>> stopped by to swap out some tools or something. So he needs grab and
>>>>> go
>>>>> foods.
>>>>
>>>> WTF - he LIVES there, too?
>>>
>>> He is staying here, yes. Not living. And not in the house. I have a
>>> building in the back where he is staying until he gets enough money
>>> saved up for his next adventure. He's not just a gardener. There is much
>>> more to this story. I won't tell it here though. Not now anyway. I'll
>>> just leave everyone wondering!
>>
>> +1111111111111111111111111111111111111111111111111 111111111!!!!!!!!!!!!!!!!!!!
>
>
>
> https://www.youtube.com/watch?v=yDhS4HkApXk
>
> LOL

Hehehe.

"barbie gee" > wrote in message
crg.pbz...
>
>
> On Fri, 2 Feb 2018, Gary wrote:
>
>> Terry Coombs wrote:
>>>
>>> Julie Bove wrote:
>>>>>> And today I bought too much.
>>>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>>>> Anything
>>>>>> I can do with that?
>>
>>> Freeze it . Use an ice tray , then bag the cubes to use later .
>>
>> Too late. She already shot down that idea. Doesn't want it taking
>> up refrigerator space so freezing it won't work...she has even
>> less freezer space.
>>
>> "I can't stand milk. Nobody here drinks it. I guess I could make
>> a pudding
>> out of it. I just don't want the large container in the fridge.
>> Thanks!"
>>
>> LOL!
>>
>
> JUST THROW IT OUT THEN.

Nope.

On 2/2/2018 10:17 PM, Cheri wrote:
> "Caída de la casa" > wrote in message
> news
>> On 2/2/2018 9:35 PM, Julie Bove wrote:
>>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Fri, 2 Feb 2018 15:24:00 -0800, Julie Bove wrote:
>>>>
>>>>> He is often in a hurry when he leaves here. Has to get to a job or
>>>>> just
>>>>> stopped by to swap out some tools or something. So he needs grab
>>>>> and go
>>>>> foods.
>>>>
>>>> WTF - he LIVES there, too?
>>>
>>> He is staying here, yes. Not living. And not in the house. I have a
>>> building in the back where he is staying until he gets enough money
>>> saved up for his next adventure. He's not just a gardener. There is
>>> much more to this story. I won't tell it here though. Not now anyway.
>>> I'll just leave everyone wondering!
>>
>> +1111111111111111111111111111111111111111111111111 111111111!!!!!!!!!!!!!!!!!!!
>>
>
>
>
> https://www.youtube.com/watch?v=yDhS4HkApXk
>
> LOL

:-))))

Opry time!

On 2/2/2018 10:48 PM, Sqwertz wrote:
> Yet your cooking doesn't turn out any better and
> you're always sick anyway.
>
> -sw

> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On Fri, 02 Feb 2018 22:31:16 -0500, Doris Night
> wrote:

>On Fri, 2 Feb 2018 14:37:05 -0800, "Julie Bove"
> wrote:
>
>>
>>"Gary" > wrote in message ...
>>> Terry Coombs wrote:
>>>>
>>>> Julie Bove wrote:
>>>> >>> And today I bought too much.
>>>> >>> Ideas for what to do with the rest of it? I have some chicken.
>>>> >>> Anything
>>>> >>> I can do with that?
>>>
>>>> Freeze it . Use an ice tray , then bag the cubes to use later .
>>>
>>> Too late. She already shot down that idea. Doesn't want it taking
>>> up refrigerator space so freezing it won't work...she has even
>>> less freezer space.
>>>
>>> "I can't stand milk. Nobody here drinks it. I guess I could make
>>> a pudding
>>> out of it. I just don't want the large container in the fridge.
>>> Thanks!"
>>>
>>> LOL!
>>
>>I found a chicken recipe to make. I won't eat it but that's okay. Just have
>>to think of a side to go with it.
>
>What is the chicken recipe? Can we give you any suggestions for a
>side?
>
>Doris

This is a great side and uses up the half and half:
https://www.thespruce.com/white-russian-recipe-761274

https://groups.google.com/forum/#!search/$20W.$20Lohman


https://groups.google.com/forum/#!search/casa$20boner

My mental health professional has directed me to apologize to this
group at large and to Marty and Steven in specific for acting out
here. A change in my medications is being made to address a disorder I
have been experiencing this summer. I will be monitored, but I am no
longer allowed to engage in certain activities I previously have
enjoyed as they exacerbate my condition. I apologize for being
disruptive, in a better state of mind this was generally not an issue
for me.