I think I have only ever bought this stuff maybe three times in my life. And
today I bought too much. Am currently in the middle of making crustless
muffin tin quiches. Quite a few types. And either tomorrow or the next day
will use a little more for hominy casserole.

Ideas for what to do with the rest of it? I have some chicken. Anything I
can do with that?

Thanks!

On 2/1/2018 11:25 PM, Julie Bove wrote:
> I think I have only ever bought this stuff maybe three times in my life.
> And today I bought too much. Am currently in the middle of making
> crustless muffin tin quiches. Quite a few types. And either tomorrow or
> the next day will use a little more for hominy casserole.
>
> Ideas for what to do with the rest of it? I have some chicken. Anything
> I can do with that?
>
> Thanks!

Mashed potatoes, pudding, cereal, anything you use milk for will be richer.

"Ed Pawlowski" > wrote in message
...
> On 2/1/2018 11:25 PM, Julie Bove wrote:
>> I think I have only ever bought this stuff maybe three times in my life.
>> And today I bought too much. Am currently in the middle of making
>> crustless muffin tin quiches. Quite a few types. And either tomorrow or
>> the next day will use a little more for hominy casserole.
>>
>> Ideas for what to do with the rest of it? I have some chicken. Anything I
>> can do with that?
>>
>> Thanks!
>
> Mashed potatoes, pudding, cereal, anything you use milk for will be
> richer.

I don't generally use milk. But thanks!

writes:
>
>"Ed Pawlowski" > wrote in message
...
>> On 2/1/2018 11:25 PM, Julie Bove wrote:
>>> I think I have only ever bought this stuff maybe three times in my life.
>>> And today I bought too much. Am currently in the middle of making
>>> crustless muffin tin quiches. Quite a few types. And either tomorrow or
>>> the next day will use a little more for hominy casserole.
>>>
>>> Ideas for what to do with the rest of it? I have some chicken. Anything I
>>> can do with that?
>>>
>>> Thanks!
>>
>> Mashed potatoes, pudding, cereal, anything you use milk for will be
>> richer.
>
>I don't generally use milk. But thanks!


LOL !!

On Fri, 2 Feb 2018 01:58:46 -0800, Julie Bove wrote:

> "Ed Pawlowski" > wrote in message
> ...
>> On 2/1/2018 11:25 PM, Julie Bove wrote:
>>> I think I have only ever bought this stuff maybe three times in my life.
>>> And today I bought too much. Am currently in the middle of making
>>> crustless muffin tin quiches. Quite a few types. And either tomorrow or
>>> the next day will use a little more for hominy casserole.
>>>
>>> Ideas for what to do with the rest of it? I have some chicken. Anything I
>>> can do with that?
>>>
>>> Thanks!
>>
>> Mashed potatoes, pudding, cereal, anything you use milk for will be
>> richer.
>
> I don't generally use milk. But thanks!

Then I guess we're done here, eh?

Hasn't everybody learned their lesson yet?

-sw

On 2/2/2018 10:35 AM, Sqwertz wrote:
> Then I guess we're done here, eh?
>
> Hasn't everybody learned their lesson yet?

> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

On 2018-02-02, Ed Pawlowski > wrote:
> On 2/1/2018 11:25 PM, Julie Bove wrote:
>> I think I have only ever bought this stuff maybe three times in my life.
>> And today I bought too much. Am currently in the middle of making
>> crustless muffin tin quiches. Quite a few types. And either tomorrow or
>> the next day will use a little more for hominy casserole.
>>
>> Ideas for what to do with the rest of it? I have some chicken. Anything
>> I can do with that?
>>
>> Thanks!
>
> Mashed potatoes, pudding, cereal, anything you use milk for will be richer.

True dat!

I typically use whole milk or heavy whipping cream, but there is one
thing "half n' half" is good for. The greatest hang-over remedy known
to mankind! Tequila and half n' half. Gar-own-tee!

nb

On 2/2/2018 10:37 PM, notbob wrote:
> On 2018-02-02, Ed Pawlowski > wrote:
>> On 2/1/2018 11:25 PM, Julie Bove wrote:
>>> I think I have only ever bought this stuff maybe three times in my life.
>>> And today I bought too much. Am currently in the middle of making
>>> crustless muffin tin quiches. Quite a few types. And either tomorrow or
>>> the next day will use a little more for hominy casserole.
>>>
>>> Ideas for what to do with the rest of it? I have some chicken. Anything
>>> I can do with that?
>>>
>>> Thanks!
>>
>> Mashed potatoes, pudding, cereal, anything you use milk for will be richer.
>
> True dat!
>
> I typically use whole milk or heavy whipping cream, but there is one
> thing "half n' half" is good for. The greatest hang-over remedy known
> to mankind! Tequila and half n' half. Gar-own-tee!
>
> nb
>
Welcome back, nb!

Jill

On 2018-02-05, jmcquown > wrote:

> Welcome back, nb!

Thanks, Jill.

I don't know how long Individual will grant me access, gratis, but it
can't be long. I discovered my financial institution wants $45USD fer
a bank transfer. No thanks. I'll change to eternal-sept, first. 8|

nb

On 2/4/2018 9:03 PM, notbob wrote:
> On 2018-02-05, jmcquown > wrote:
>
>> Welcome back, nb!
>
> Thanks, Jill.
>
> I don't know how long Individual will grant me access, gratis, but it
> can't be long. I discovered my financial institution wants $45USD fer
> a bank transfer. No thanks. I'll change to eternal-sept, first. 8|
>
> nb
>
After years of being happy with NIN, I started having problems with
connecting. It was paid for but there were problems. Their formerly
great tech support was a bust. So I did switch to eternal-september.
It worked for a while but sometimes... not.

I also have an account with blocknews.net. It cost me very little to
buy a lot of gigs. It's more reliable than eternal-september. That guy
sometimes forgets to renew his certificate; posts won't go through until
someone wakes him up. I'm not kidding.

Jill

On 5 Feb 2018 02:03:44 GMT, notbob > wrote:

>On 2018-02-05, jmcquown > wrote:
>
>> Welcome back, nb!
>
>Thanks, Jill.
>
>I don't know how long Individual will grant me access, gratis, but it
>can't be long. I discovered my financial institution wants $45USD fer
>a bank transfer. No thanks. I'll change to eternal-sept, first. 8|
>
>nb

I use apn (available through Forte Agent) works out about Can$3.90 per
month. I feel that's reasonable as I can also use Binary groups too.

BTW I made another batch of your minestrone recipe, didn't have any
proscuitto so used some crisped bacon instead.

Julie Bove wrote:
> I think I have only ever bought this stuff maybe three times in my life.
> And today I bought too much. Am currently in the middle of making
> crustless muffin tin quiches. Quite a few types. And either tomorrow or
> the next day will use a little more for hominy casserole.
>
> Ideas for what to do with the rest of it? I have some chicken. Anything
> I can do with that?
>
> Thanks!

If you are not on a diet, it is very good to just drink it. Tastes like
whole milk, but very rich in milkfat. I use it in coffee. And it will
keep at least a month (usually more) in the refrigerator if you keep it
in the original container and don't contaminate it with any bacteria, etc.

You could also use it to make puddings and the like. Again, it works
just like milk, but richer tasting.

"Hank Rogers" > wrote in message
news
> Julie Bove wrote:
>> I think I have only ever bought this stuff maybe three times in my life.
>> And today I bought too much. Am currently in the middle of making
>> crustless muffin tin quiches. Quite a few types. And either tomorrow or
>> the next day will use a little more for hominy casserole.
>>
>> Ideas for what to do with the rest of it? I have some chicken. Anything
>> I can do with that?
>>
>> Thanks!
>
> If you are not on a diet, it is very good to just drink it. Tastes like
> whole milk, but very rich in milkfat. I use it in coffee. And it will keep
> at least a month (usually more) in the refrigerator if you keep it in the
> original container and don't contaminate it with any bacteria, etc.
>
> You could also use it to make puddings and the like. Again, it works just
> like milk, but richer tasting.

I can't stand milk. Nobody here drinks it. I guess I could make a pudding
out of it. I just don't want the large container in the fridge. Thanks!

On 2/2/2018 4:00 AM, Julie Bove wrote:
>
> "Hank Rogers" > wrote in message
> news
>> Julie Bove wrote:
>>> I think I have only ever bought this stuff maybe three times in my
>>> life.
>>> And today I bought too much. Am currently in the middle of making
>>> crustless muffin tin quiches. Quite a few types. And either tomorrow or
>>> the next day will use a little more for hominy casserole.
>>>
>>> Ideas for what to do with the rest of it? I have some chicken. Anything
>>> I can do with that?
>>>
>>> Thanks!
>>
>> If you are not on a diet, it is very good to just drink it. Tastes
>> like whole milk, but very rich in milkfat. I use it in coffee. And it
>> will keep at least a month (usually more) in the refrigerator if you
>> keep it in the original container and don't contaminate it with any
>> bacteria, etc.
>>
>> You could also use it to make puddings and the like. Again, it works
>> just like milk, but richer tasting.
>
> I can't stand milk.* Nobody here drinks it. I guess I could make a
> pudding out of it. I just don't want the large container in the
> fridge. Thanks!

* Freeze it . Use an ice tray , then bag the cubes to use later .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

Terry Coombs wrote:
>
> Julie Bove wrote:
> >>> And today I bought too much.
> >>> Ideas for what to do with the rest of it? I have some chicken. Anything
> >>> I can do with that?

> Freeze it . Use an ice tray , then bag the cubes to use later .

Too late. She already shot down that idea. Doesn't want it taking
up refrigerator space so freezing it won't work...she has even
less freezer space.

"I can't stand milk. Nobody here drinks it. I guess I could make
a pudding
out of it. I just don't want the large container in the fridge.
Thanks!"

LOL!

On Fri, 02 Feb 2018 08:43:35 -0500, Gary > wrote:

>Terry Coombs wrote:
>>
>> Julie Bove wrote:
>> >>> And today I bought too much.
>> >>> Ideas for what to do with the rest of it? I have some chicken. Anything
>> >>> I can do with that?
>
>> Freeze it . Use an ice tray , then bag the cubes to use later .
>
>Too late. She already shot down that idea. Doesn't want it taking
>up refrigerator space so freezing it won't work...she has even
>less freezer space.
>
>"I can't stand milk. Nobody here drinks it. I guess I could make
>a pudding
>out of it. I just don't want the large container in the fridge.
>Thanks!"
>
>LOL!

I just suggested freezing - I rarely read these posts, now I see why.

"Gary" > wrote in message ...
> Terry Coombs wrote:
>>
>> Julie Bove wrote:
>> >>> And today I bought too much.
>> >>> Ideas for what to do with the rest of it? I have some chicken.
>> >>> Anything
>> >>> I can do with that?
>
>> Freeze it . Use an ice tray , then bag the cubes to use later .
>
> Too late. She already shot down that idea. Doesn't want it taking
> up refrigerator space so freezing it won't work...she has even
> less freezer space.
>
> "I can't stand milk. Nobody here drinks it. I guess I could make
> a pudding
> out of it. I just don't want the large container in the fridge.
> Thanks!"
>
> LOL!

I found a chicken recipe to make. I won't eat it but that's okay. Just have
to think of a side to go with it.

On Fri, 2 Feb 2018, Gary wrote:

> Terry Coombs wrote:
>>
>> Julie Bove wrote:
>>>>> And today I bought too much.
>>>>> Ideas for what to do with the rest of it? I have some chicken. Anything
>>>>> I can do with that?
>
>> Freeze it . Use an ice tray , then bag the cubes to use later .
>
> Too late. She already shot down that idea. Doesn't want it taking
> up refrigerator space so freezing it won't work...she has even
> less freezer space.
>
> "I can't stand milk. Nobody here drinks it. I guess I could make
> a pudding
> out of it. I just don't want the large container in the fridge.
> Thanks!"
>
> LOL!
>

JUST THROW IT OUT THEN.

"Terry Coombs" > wrote in message
news
> On 2/2/2018 4:00 AM, Julie Bove wrote:
>>
>> "Hank Rogers" > wrote in message
>> news
>>> Julie Bove wrote:
>>>> I think I have only ever bought this stuff maybe three times in my
>>>> life.
>>>> And today I bought too much. Am currently in the middle of making
>>>> crustless muffin tin quiches. Quite a few types. And either tomorrow or
>>>> the next day will use a little more for hominy casserole.
>>>>
>>>> Ideas for what to do with the rest of it? I have some chicken. Anything
>>>> I can do with that?
>>>>
>>>> Thanks!
>>>
>>> If you are not on a diet, it is very good to just drink it. Tastes like
>>> whole milk, but very rich in milkfat. I use it in coffee. And it will
>>> keep at least a month (usually more) in the refrigerator if you keep it
>>> in the original container and don't contaminate it with any bacteria,
>>> etc.
>>>
>>> You could also use it to make puddings and the like. Again, it works
>>> just like milk, but richer tasting.
>>
>> I can't stand milk. Nobody here drinks it. I guess I could make a pudding
>> out of it. I just don't want the large container in the fridge. Thanks!
>
> Freeze it . Use an ice tray , then bag the cubes to use later .

No ice cube trays or freezer space but thanks!

Julie Bove wrote:
>
> "Terry Coombs" > wrote in message
> news
>> On 2/2/2018 4:00 AM, Julie Bove wrote:
>>>
>>> "Hank Rogers" > wrote in message
>>> news >>>> Julie Bove wrote:
>>>>> I think I have only ever bought this stuff maybe three times in my
>>>>> life.
>>>>> And today I bought too much. Am currently in the middle of making
>>>>> crustless muffin tin quiches. Quite a few types. And either
>>>>> tomorrow or
>>>>> the next day will use a little more for hominy casserole.
>>>>>
>>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>>> Anything
>>>>> I can do with that?
>>>>>
>>>>> Thanks!
>>>>
>>>> If you are not on a diet, it is very good to just drink it. Tastes
>>>> like whole milk, but very rich in milkfat. I use it in coffee. And
>>>> it will keep at least a month (usually more) in the refrigerator if
>>>> you keep it in the original container and don't contaminate it with
>>>> any bacteria, etc.
>>>>
>>>> You could also use it to make puddings and the like. Again, it works
>>>> just like milk, but richer tasting.
>>>
>>> I can't stand milk. Nobody here drinks it. I guess I could make a
>>> pudding out of it. I just don't want the large container in the
>>> fridge. Thanks!
>>
>> Freeze it . Use an ice tray , then bag the cubes to use later .
>
> No ice cube trays or freezer space but thanks!

Yeah, I know. Nothing ever works, nothing new

On Fri, 2 Feb 2018 14:36:06 -0800, "Julie Bove"
> wrote:


>> Freeze it . Use an ice tray , then bag the cubes to use later .
>
>No ice cube trays or freezer space but thanks!

Why can't you people just put it in your coffee, like the rest of the
world does?

Doris

Julie Bove wrote:
>
> "Terry Coombs" > wrote in message
> news
>> On 2/2/2018 4:00 AM, Julie Bove wrote:
>>>
>>> "Hank Rogers" > wrote in message
>>> news >>>> Julie Bove wrote:
>>>>> I think I have only ever bought this stuff maybe three times in my
>>>>> life.
>>>>> And today I bought too much. Am currently in the middle of making
>>>>> crustless muffin tin quiches. Quite a few types. And either
>>>>> tomorrow or
>>>>> the next day will use a little more for hominy casserole.
>>>>>
>>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>>> Anything
>>>>> I can do with that?
>>>>>
>>>>> Thanks!
>>>>
>>>> If you are not on a diet, it is very good to just drink it. Tastes
>>>> like whole milk, but very rich in milkfat. I use it in coffee. And
>>>> it will keep at least a month (usually more) in the refrigerator if
>>>> you keep it in the original container and don't contaminate it with
>>>> any bacteria, etc.
>>>>
>>>> You could also use it to make puddings and the like. Again, it works
>>>> just like milk, but richer tasting.
>>>
>>> I can't stand milk. Nobody here drinks it. I guess I could make a
>>> pudding out of it. I just don't want the large container in the
>>> fridge. Thanks!
>>
>> Freeze it . Use an ice tray , then bag the cubes to use later .
>
> No ice cube trays or freezer space but thanks!

Next time, use it as a douche. It will leave you feeling clean and
refreshed. And the gardener will notice it too.

Good luck!

On 2/2/2018 5:03 PM, Sqwertz wrote:
> <snork!>
>
> -sw
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

"Sqwertz" > wrote in message
...
> On Fri, 2 Feb 2018 14:36:06 -0800, Julie Bove wrote:
>
>> "Terry Coombs" > wrote in message
>> news >>
>>> Freeze it . Use an ice tray , then bag the cubes to use later .
>>
>> No ice cube trays or freezer space but thanks!
>
> <snork!>

Try a nice nasal saline spray!

On 2/2/2018 5:00 AM, Julie Bove wrote:

>
> I can't stand milk.* Nobody here drinks it. I guess I could make a
> pudding out of it. I just don't want the large container in the fridge.
> Thanks!

I understand. I like many milk products like butter, cheese, ice cream,
even a good milkshake. The last glass of milk I drank was probably in
high school.

I'd either bake something or make maybe a milkshake, but I just tossed
the remains of a quart of milk that expired a while back.

"Ed Pawlowski" > wrote in message
...
> On 2/2/2018 5:00 AM, Julie Bove wrote:
>
>>
>> I can't stand milk. Nobody here drinks it. I guess I could make a pudding
>> out of it. I just don't want the large container in the fridge. Thanks!
>
> I understand. I like many milk products like butter, cheese, ice cream,
> even a good milkshake. The last glass of milk I drank was probably in
> high school.
>
> I'd either bake something or make maybe a milkshake, but I just tossed the
> remains of a quart of milk that expired a while back.

I found a chicken recipe that I will try later. Thanks!

On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
> I think I have only ever bought this stuff maybe three times in my life. And
> today I bought too much. Am currently in the middle of making crustless
> muffin tin quiches. Quite a few types. And either tomorrow or the next day
> will use a little more for hominy casserole.
>
> Ideas for what to do with the rest of it? I have some chicken. Anything I
> can do with that?
>
> Thanks!

Oh my living, loving GAWD!!! JULIE how could you have progressed this far in life without the knowledge of "half-and-half"? It is just a rich cream which
can be used in thousands of recipes that call for CREAM. I use it on cereal and desserts of all kinds, on canned and fresh fruit.
You must have lived in isolation for eons.
=====

"Roy" > wrote in message
...
> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>> I think I have only ever bought this stuff maybe three times in my life.
>> And
>> today I bought too much. Am currently in the middle of making crustless
>> muffin tin quiches. Quite a few types. And either tomorrow or the next
>> day
>> will use a little more for hominy casserole.
>>
>> Ideas for what to do with the rest of it? I have some chicken. Anything I
>> can do with that?
>>
>> Thanks!
>
> Oh my living, loving GAWD!!! JULIE how could you have progressed this far
> in life without the knowledge of "half-and-half"? It is just a rich cream
> which
> can be used in thousands of recipes that call for CREAM. I use it on
> cereal and desserts of all kinds, on canned and fresh fruit.
> You must have lived in isolation for eons.
> =====

Because I never use cream either! I rarely eat cereal and when I do, it is
dry. Rarely eat fruit or desserts. I don't like cream or milk. Never have.
Dunno if the gardener eats pudding but I suppose I could try.

On 2/2/2018 3:02 AM, Julie Bove wrote:
>
> "Roy" > wrote in message
> ...
>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>>> I think I have only ever bought this stuff maybe three times in my
>>> life. And
>>> today I bought too much. Am currently in the middle of making crustless
>>> muffin tin quiches. Quite a few types. And either tomorrow or the
>>> next day
>>> will use a little more for hominy casserole.
>>>
>>> Ideas for what to do with the rest of it? I have some chicken.
>>> Anything I
>>> can do with that?
>>>
>>> Thanks!
>>
>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>> far in life without the knowledge of "half-and-half"? It is just a
>> rich cream which
>> can be used in thousands of recipes that call for CREAM. I use it on
>> cereal and desserts of all kinds, on canned and fresh fruit.
>> You must have lived in isolation for eons.
>> =====
>
> Because I never use cream either! I rarely eat cereal and when I do, it
> is dry. Rarely eat fruit or desserts. I don't like cream or milk. Never
> have. Dunno if the gardener eats pudding but I suppose I could try.

You might start him out with a simple canned pudding...

No sense going to the effort if he's picky.

CaÃ*da de la casa wrote:
> On 2/2/2018 3:02 AM, Julie Bove wrote:
>>
>> "Roy" > wrote in message
>> ...
>>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>>>> I think I have only ever bought this stuff maybe three times in my
>>>> life. And
>>>> today I bought too much. Am currently in the middle of making crustless
>>>> muffin tin quiches. Quite a few types. And either tomorrow or the
>>>> next day
>>>> will use a little more for hominy casserole.
>>>>
>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>> Anything I
>>>> can do with that?
>>>>
>>>> Thanks!
>>>
>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>> far in life without the knowledge of "half-and-half"? It is just a
>>> rich cream which
>>> can be used in thousands of recipes that call for CREAM. I use it on
>>> cereal and desserts of all kinds, on canned and fresh fruit.
>>> You must have lived in isolation for eons.
>>> =====
>>
>> Because I never use cream either! I rarely eat cereal and when I do,
>> it is dry. Rarely eat fruit or desserts. I don't like cream or milk.
>> Never have. Dunno if the gardener eats pudding but I suppose I could try.
>
> You might start him out with a simple canned pudding...
>
> No sense going to the effort if he's picky.

And then lay some half and half on him after he eats the canned pudding?

"CaÃ*da de la casa" > wrote in message
news
> On 2/2/2018 3:02 AM, Julie Bove wrote:
>>
>> "Roy" > wrote in message
>> ...
>>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>>>> I think I have only ever bought this stuff maybe three times in my
>>>> life. And
>>>> today I bought too much. Am currently in the middle of making crustless
>>>> muffin tin quiches. Quite a few types. And either tomorrow or the next
>>>> day
>>>> will use a little more for hominy casserole.
>>>>
>>>> Ideas for what to do with the rest of it? I have some chicken. Anything
>>>> I
>>>> can do with that?
>>>>
>>>> Thanks!
>>>
>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>> far in life without the knowledge of "half-and-half"? It is just a rich
>>> cream which
>>> can be used in thousands of recipes that call for CREAM. I use it on
>>> cereal and desserts of all kinds, on canned and fresh fruit.
>>> You must have lived in isolation for eons.
>>> =====
>>
>> Because I never use cream either! I rarely eat cereal and when I do, it
>> is dry. Rarely eat fruit or desserts. I don't like cream or milk. Never
>> have. Dunno if the gardener eats pudding but I suppose I could try.
>
> You might start him out with a simple canned pudding...
>
> No sense going to the effort if he's picky.

He's not super picky. Only thing I know of that he doesn't like is yogurt. I
did have pudding in the fridge for a very long time that nobody ate. It was
sugar free though. I will make chicken with the half and half later.

Julie Bove wrote:
>
> "Roy" > wrote in message
> ...
>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>>> I think I have only ever bought this stuff maybe three times in my
>>> life. And
>>> today I bought too much. Am currently in the middle of making crustless
>>> muffin tin quiches. Quite a few types. And either tomorrow or the
>>> next day
>>> will use a little more for hominy casserole.
>>>
>>> Ideas for what to do with the rest of it? I have some chicken.
>>> Anything I
>>> can do with that?
>>>
>>> Thanks!
>>
>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>> far in life without the knowledge of "half-and-half"? It is just a
>> rich cream which
>> can be used in thousands of recipes that call for CREAM. I use it on
>> cereal and desserts of all kinds, on canned and fresh fruit.
>> You must have lived in isolation for eons.
>> =====
>
> Because I never use cream either! I rarely eat cereal and when I do, it
> is dry. Rarely eat fruit or desserts. I don't like cream or milk. Never
> have. Dunno if the gardener eats pudding but I suppose I could try.

HaHaHaHa ... if you NEVER like or use milk or cream, why didn't you
simply throw it out as others suggested?

What the hell did you think half and half was? Oh no... no ... say it
ain't so!

On Fri, 2 Feb 2018 15:04:03 -0600, Hank Rogers >
wrote:

>Julie Bove wrote:
>>
>> "Roy" > wrote in message
>> ...
>>>
>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>> far in life without the knowledge of "half-and-half"? It is just a
>>> rich cream which
>>> can be used in thousands of recipes that call for CREAM. I use it on
>>> cereal and desserts of all kinds, on canned and fresh fruit.
>>> You must have lived in isolation for eons.
>>> =====
>>
>> Because I never use cream either! I rarely eat cereal and when I do, it
>> is dry. Rarely eat fruit or desserts. I don't like cream or milk. Never
>> have. Dunno if the gardener eats pudding but I suppose I could try.
>
>HaHaHaHa ... if you NEVER like or use milk or cream, why didn't you
>simply throw it out as others suggested?
>
>What the hell did you think half and half was? Oh no... no ... say it
>ain't so!

I thought it was half pork mince/half beef mince. After seeing it, I
might have realised my mistake.

"Bryce" > wrote in message
...
> On Fri, 2 Feb 2018 15:04:03 -0600, Hank Rogers >
> wrote:
>
>>Julie Bove wrote:
>>>
>>> "Roy" > wrote in message
>>> ...
>>>>
>>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>>> far in life without the knowledge of "half-and-half"? It is just a
>>>> rich cream which
>>>> can be used in thousands of recipes that call for CREAM. I use it on
>>>> cereal and desserts of all kinds, on canned and fresh fruit.
>>>> You must have lived in isolation for eons.
>>>> =====
>>>
>>> Because I never use cream either! I rarely eat cereal and when I do, it
>>> is dry. Rarely eat fruit or desserts. I don't like cream or milk. Never
>>> have. Dunno if the gardener eats pudding but I suppose I could try.
>>
>>HaHaHaHa ... if you NEVER like or use milk or cream, why didn't you
>>simply throw it out as others suggested?
>>
>>What the hell did you think half and half was? Oh no... no ... say it
>>ain't so!
>
> I thought it was half pork mince/half beef mince. After seeing it, I
> might have realised my mistake.

I didn't even know there was such a thing!

"Hank Rogers" > wrote in message
news
> Julie Bove wrote:
>>
>> "Roy" > wrote in message
>> ...
>>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>>>> I think I have only ever bought this stuff maybe three times in my
>>>> life. And
>>>> today I bought too much. Am currently in the middle of making crustless
>>>> muffin tin quiches. Quite a few types. And either tomorrow or the
>>>> next day
>>>> will use a little more for hominy casserole.
>>>>
>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>> Anything I
>>>> can do with that?
>>>>
>>>> Thanks!
>>>
>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>> far in life without the knowledge of "half-and-half"? It is just a
>>> rich cream which
>>> can be used in thousands of recipes that call for CREAM. I use it on
>>> cereal and desserts of all kinds, on canned and fresh fruit.
>>> You must have lived in isolation for eons.
>>> =====
>>
>> Because I never use cream either! I rarely eat cereal and when I do, it
>> is dry. Rarely eat fruit or desserts. I don't like cream or milk. Never
>> have. Dunno if the gardener eats pudding but I suppose I could try.
>
> HaHaHaHa ... if you NEVER like or use milk or cream, why didn't you simply
> throw it out as others suggested?
>
> What the hell did you think half and half was? Oh no... no ... say it
> ain't so!

I know what it is. I bought it for two specific recipes. One is a hominy
casserole that I will likely make once and never again. I just bought too
much and wanted to find another use for it, which I did. Chicken.

On 2/2/2018 5:45 PM, Julie Bove wrote:
> I know what it is. I bought it for two specific recipes. One is a hominy
> casserole that I will likely make once and never again. I just bought
> too much and wanted to find another use for it, which I did. Chicken.

Oh, this hominy casserole that you remembered from days of yore and the
gardener just happens to like? Maybe he'll eat it once or twice. Don't
expect him to eat it constantly.

That's what you tend to do, you know.

Jill

On 2018-02-02 2:01 AM, Roy wrote:
> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:

>> Ideas for what to do with the rest of it? I have some chicken.
>> Anything I can do with that?
>>
>> Thanks!
>
> Oh my living, loving GAWD!!! JULIE how could you have progressed this
> far in life without the knowledge of "half-and-half"? It is just a
> rich cream which can be used in thousands of recipes that call for
> CREAM. I use it on cereal and desserts of all kinds, on canned and
> fresh fruit. You must have lived in isolation for eons. =====

You've been here long enough to know her game. Ask a dumb question and
then shoot down all the suggestions about why she can't do that. Then
she will get the negative comments. It's all about the attention.

On 2/2/2018 7:25 AM, Dave Smith wrote:
> On 2018-02-02 2:01 AM, Roy wrote:
>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>
>>> Ideas for what to do with the rest of it? I have some chicken.
>>> Anything I can do with that?
>>>
>>> Thanks!
>>
>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>> far in life without the knowledge of "half-and-half"? It is just a
>> rich cream which can be used in thousands of recipes that call for
>> CREAM. I use it on cereal and desserts of all kinds, on canned and
>> fresh fruit. You must have lived in isolation for eons. =====
>
> You've been here long enough to know her game. Ask a dumb question and
> then shoot down all the suggestions about why she can't do that. Then
> she will get the negative comments. It's all about the attention.
>

And she PWNS you big time, bully boi!

On Fri, 2 Feb 2018 09:25:02 -0500, Dave Smith
> wrote:

>On 2018-02-02 2:01 AM, Roy wrote:
>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>
>>> Ideas for what to do with the rest of it? I have some chicken.
>>> Anything I can do with that?
>>>
>>> Thanks!
>>
>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>> far in life without the knowledge of "half-and-half"? It is just a
>> rich cream which can be used in thousands of recipes that call for
>> CREAM. I use it on cereal and desserts of all kinds, on canned and
>> fresh fruit. You must have lived in isolation for eons. =====
>
>You've been here long enough to know her game. Ask a dumb question and
>then shoot down all the suggestions about why she can't do that. Then
>she will get the negative comments. It's all about the attention.

half and half can be purchased in 8,16,32,64 ounce containers that I
am aware of. You have a recipe, it says how much it needs, you buy
the appropriate size container. Problem solved. If she has a large
container of it left over, it's her fault, she bought wrong. This
post from the OP was a red herring for another 400 reply thread. You
know the kind of deal. You open up the cooking group and there are
104 new posts overnight, then you find out 97 are from Julie telling
people in thousand word replies why she can't or won't do as
suggested.
Bah!
Janet US

"U.S. Janet B." > wrote in message
...
> On Fri, 2 Feb 2018 09:25:02 -0500, Dave Smith
> > wrote:
>
>>On 2018-02-02 2:01 AM, Roy wrote:
>>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>>
>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>> Anything I can do with that?
>>>>
>>>> Thanks!
>>>
>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>> far in life without the knowledge of "half-and-half"? It is just a
>>> rich cream which can be used in thousands of recipes that call for
>>> CREAM. I use it on cereal and desserts of all kinds, on canned and
>>> fresh fruit. You must have lived in isolation for eons. =====
>>
>>You've been here long enough to know her game. Ask a dumb question and
>>then shoot down all the suggestions about why she can't do that. Then
>>she will get the negative comments. It's all about the attention.
>
> half and half can be purchased in 8,16,32,64 ounce containers that I
> am aware of. You have a recipe, it says how much it needs, you buy
> the appropriate size container. Problem solved. If she has a large
> container of it left over, it's her fault, she bought wrong. This
> post from the OP was a red herring for another 400 reply thread. You
> know the kind of deal. You open up the cooking group and there are
> 104 new posts overnight, then you find out 97 are from Julie telling
> people in thousand word replies why she can't or won't do as
> suggested.
> Bah!
> Janet US

It is my fault that I bought too much but it was also far cheaper to buy it
that way. I did mention chicken. I thought someone might be able to give me
a recipe. But no. Only grief. So I'll post the recipe I will make later.

http://allrecipes.com/recipe/49497/o...hicken-dinner/

I do not have mushrooms or artichoke so will leave those out. Have not
decided on the sides but am thinking maybe some form of potato and a salad.