I baked three loin pork chops. I had one for dinner with cornbread
dressing on the side (I shopped in my freezer) and brussels sprouts.
Quite tasty.

Jill

On 2018-02-04 7:25 PM, jmcquown wrote:
> I baked three loin pork chops.Â* I had one for dinner with cornbread
> dressing on the side (I shopped in my freezer) and brussels sprouts.
> Quite tasty.
>


Ours was a boneless rib roast with gravy, mashed potatoes, steamed
asparagus and roasted butternut squash. My wife cooked it but
underestimated cooking time, so it was perfectly for me, but a little
too rare for her taste.

I made soup with the leftover squash.

"jmcquown" > wrote in message
...
>I baked three loin pork chops. I had one for dinner with cornbread
>dressing on the side (I shopped in my freezer) and brussels sprouts. Quite
>tasty.
>
> Jill
>


We had sauteed shrimp and cold pea salad, also some nachos earlier for the
first part of Super Bowl.

Cheri

On 2/4/2018 6:25 PM, jmcquown wrote:
> I baked three loin pork chops.Â* I had one for dinner with cornbread
> dressing on the side (I shopped in my freezer) and brussels sprouts.
> Quite tasty.
>
> Jill
>
Â* We tried a new dish , a Sausage and White bean Bake . Uses sweet
italian sausages , cannellini beans , and cherry tomatoes , with white
wine , chicken broth , and seasoned with oregano and garlic . Mighty
tasty !

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

On 2/4/2018 9:08 PM, Cheri wrote:
> "jmcquown" > wrote in message
> ...
>> I baked three loin pork chops.* I had one for dinner with cornbread
>> dressing on the side (I shopped in my freezer) and brussels sprouts.
>> Quite tasty.
>>
>> Jill
>>
>
>
> We had sauteed shrimp and cold pea salad, also some nachos earlier for
> the first part of Super Bowl.
>
> Cheri

Sauteed shrimp...what sauce? Butter and garlic or something spicy? I'd
like to know.

I'm not a football fan. Didn't make anything snacky.

Jill

"jmcquown" > wrote in message
...
> On 2/4/2018 9:08 PM, Cheri wrote:
>> "jmcquown" > wrote in message
>> ...
>>> I baked three loin pork chops. I had one for dinner with cornbread
>>> dressing on the side (I shopped in my freezer) and brussels sprouts.
>>> Quite tasty.
>>>
>>> Jill
>>>
>>
>>
>> We had sauteed shrimp and cold pea salad, also some nachos earlier for
>> the first part of Super Bowl.
>>
>> Cheri
>
> Sauteed shrimp...what sauce? Butter and garlic or something spicy? I'd
> like to know.
>
> I'm not a football fan. Didn't make anything snacky.
>
> Jill


I was going to make the won ton fried shrimp, but decided not to since I did
have nachos and also pea salad, so just in butter, garlic, and some hot
pepper flakes, they were really good. I haven't had cold pea salad in a long
time and it hit the spot. I am a football fan, and it has been a great game
coming down to the last few minutes and Philadelphia is ahead...for now.

Cheri

Cheri wrote:
>jmcquown wrote:
>>
>>I baked three loin pork chops. I had one for dinner with cornbread
>>dressing on the side (I shopped in my freezer) and brussels sprouts. Quite
>>tasty.
>
>We had sauteed shrimp and cold pea salad, also some nachos earlier for the
>first part of Super Bowl.

We had my notorious top round 12 oz burgers that we shared with the
cats... we added Sargento provolone and Wishbone Spicy Ranch to ours
.... on crusty Portuguese rolls. Sargento was on sale last week, half
pound packs of sliced, $1.99, got two.
This week whole roasting chickens are on sale, 89¢/lb... may get one
next trip, if there's room in the freezer... JennyO turkey breasts
were on sale last week, 99¢/lb, got two.... I'm not a big fan of
turkey but I couldn't resist a pair of 8 lb breasts... how could I buy
just one? LOL
It'll still be winter here for three months so it's still the time to
put the oven to work... was 1º here this morning, and later in the day
2" of snow, not enough worth plowing, and temps are supposed to rise
to the mid 30s tomorrow so I'm hoping for some melt.
And I still need to get to the split pea soup I planned, three pounds
of peas and a big meaty ham bone from New Years. I had trouble
finding dried split peas this winter, don't really know why but got
lucky at BJs. I was really looking for whole dried peas but those are
typically impossible to find here, used to find them at the Hispanic
markets on Lung Guyland... whole dried peas make a much tastier soup,
yellow peas make a very nice soup.

> wrote in message
news
> Cheri wrote:
>>jmcquown wrote:
>>>
>>>I baked three loin pork chops. I had one for dinner with cornbread
>>>dressing on the side (I shopped in my freezer) and brussels sprouts.
>>>Quite
>>>tasty.
>>
>>We had sauteed shrimp and cold pea salad, also some nachos earlier for the
>>first part of Super Bowl.
>
> We had my notorious top round 12 oz burgers that we shared with the
> cats... we added Sargento provolone and Wishbone Spicy Ranch to ours
> ... on crusty Portuguese rolls. Sargento was on sale last week, half

That sounds really good.

Cheri

On 2/4/2018 9:42 PM, Sqwertz wrote:
> Who's said the following, at least a dozen times:
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

"jmcquown" > wrote in message
...
>I baked three loin pork chops. I had one for dinner with cornbread
>dressing on the side (I shopped in my freezer) and brussels sprouts. Quite
>tasty.

I made two batches of rice. One brown, one white. Salad with asst. greens,
mini peppers, cucumbers, tomatoes, kidney beans and cheese cubes. Also small
steaks, pan fried in a little olive oil and Chef's salt, finished with a
touch of butter.

On Sunday, February 4, 2018 at 7:25:41 PM UTC-5, Jill McQuown wrote:
> I baked three loin pork chops. I had one for dinner with cornbread
> dressing on the side (I shopped in my freezer) and brussels sprouts.
> Quite tasty.
>
> Jill

Tossed salad. Beef stew. He had his over egg noodles. I sopped up
the gravy with a slice of bread.

It was very nice to have the stew ready to eat when I came in from
snowblowing. (You can gloat now. It's ok.)

Cindy Hamilton

"Cheri" > wrote in message
news
> "jmcquown" > wrote in message
> ...
>>I baked three loin pork chops. I had one for dinner with cornbread
>>dressing on the side (I shopped in my freezer) and brussels sprouts. Quite
>>tasty.
>>
>> Jill
>>
>
>
> We had sauteed shrimp and cold pea salad, also some nachos earlier for the
> first part of Super Bowl.

How do you make your pea salad? I had some in a restaurant in Leavenworth,
WA some years ago. It was super good but I can't remember what all was in
it. I also had some at a potluck that was made with thawed frozen peas and
bacon. It was good too!

"Cheri" wrote in message news
"jmcquown" > wrote in message
...
> On 2/4/2018 9:08 PM, Cheri wrote:
>> "jmcquown" > wrote in message
>> ...
>>> I baked three loin pork chops. I had one for dinner with cornbread
>>> dressing on the side (I shopped in my freezer) and brussels sprouts.
>>> Quite tasty.
>>>
>>> Jill
>>>
>>
>>
>> We had sauteed shrimp and cold pea salad, also some nachos earlier for
>> the first part of Super Bowl.
>>
>> Cheri
>
> Sauteed shrimp...what sauce? Butter and garlic or something spicy? I'd
> like to know.
>
> I'm not a football fan. Didn't make anything snacky.
>
> Jill


I was going to make the won ton fried shrimp, but decided not to since I did
have nachos and also pea salad, so just in butter, garlic, and some hot
pepper flakes, they were really good. I haven't had cold pea salad in a long
time and it hit the spot. I am a football fan, and it has been a great game
coming down to the last few minutes and Philadelphia is ahead...for now.

Cheri

==

Please describe your cold pea salad?

"l not -l" wrote in message ...


On 4-Feb-2018, jmcquown > wrote:

> I baked three loin pork chops. I had one for dinner with
> cornbread
> dressing on the side (I shopped in my freezer) and brussels
> sprouts.
> Quite tasty.

I butterflied a (approx.) 5 pound chicken, stuffed compound
butter (rosemary and shallot) under the skin and draped the
chicken over a pile of quartered redskin potatoes with a few
sprigs of rosemary, salt and pepper. While the chicken roasted,
its drippings "basted" the potatoes. Steamed green beans were
the side. Canned, No Sugar Added Sliced Pears for dessert. The
chicken carcass, neck and wings (removed before roasting) are now
simmering away to make stock.

==

Your chicken sounds great!

"Julie Bove" > wrote in message
news
>
> "Cheri" > wrote in message
> news
>> "jmcquown" > wrote in message
>> ...
>>>I baked three loin pork chops. I had one for dinner with cornbread
>>>dressing on the side (I shopped in my freezer) and brussels sprouts.
>>>Quite tasty.
>>>
>>> Jill
>>>
>>
>>
>> We had sauteed shrimp and cold pea salad, also some nachos earlier for
>> the first part of Super Bowl.
>
> How do you make your pea salad? I had some in a restaurant in Leavenworth,
> WA some years ago. It was super good but I can't remember what all was in
> it. I also had some at a potluck that was made with thawed frozen peas and
> bacon. It was good too!


That's basically what mine is, thawed frozen peas, some crisp bacon, finely
chopped onion, a couple of hard boiled eggs chopped, salt, pepper, and a
very tiny bit of mayo to pull it together.

Cheri

"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news >
> "jmcquown" > wrote in message
> ...
>> On 2/4/2018 9:08 PM, Cheri wrote:
>>> "jmcquown" > wrote in message
>>> ...
>>>> I baked three loin pork chops. I had one for dinner with cornbread
>>>> dressing on the side (I shopped in my freezer) and brussels sprouts.
>>>> Quite tasty.
>>>>
>>>> Jill
>>>>
>>>
>>>
>>> We had sauteed shrimp and cold pea salad, also some nachos earlier for
>>> the first part of Super Bowl.
>>>
>>> Cheri
>>
>> Sauteed shrimp...what sauce? Butter and garlic or something spicy? I'd
>> like to know.
>>
>> I'm not a football fan. Didn't make anything snacky.
>>
>> Jill
>
>
> I was going to make the won ton fried shrimp, but decided not to since I
> did
> have nachos and also pea salad, so just in butter, garlic, and some hot
> pepper flakes, they were really good. I haven't had cold pea salad in a
> long
> time and it hit the spot. I am a football fan, and it has been a great
> game
> coming down to the last few minutes and Philadelphia is ahead...for now.
>
>
> Cheri
>
> ==
>
> Please describe your cold pea salad?

Thawed frozen peas, some crisp bacon, finely chopped onion, a couple of hard
boiled eggs chopped, salt, pepper, and a very tiny bit of mayo to pull it
together, nothing fancy at all, it's how my mom used to make it and takes me
back.

Cheri

"Cheri" wrote in message news
"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news >
> "jmcquown" > wrote in message
> ...
>> On 2/4/2018 9:08 PM, Cheri wrote:
>>> "jmcquown" > wrote in message
>>> ...
>>>> I baked three loin pork chops. I had one for dinner with cornbread
>>>> dressing on the side (I shopped in my freezer) and brussels sprouts.
>>>> Quite tasty.
>>>>
>>>> Jill
>>>>
>>>
>>>
>>> We had sauteed shrimp and cold pea salad, also some nachos earlier for
>>> the first part of Super Bowl.
>>>
>>> Cheri
>>
>> Sauteed shrimp...what sauce? Butter and garlic or something spicy? I'd
>> like to know.
>>
>> I'm not a football fan. Didn't make anything snacky.
>>
>> Jill
>
>
> I was going to make the won ton fried shrimp, but decided not to since I
> did
> have nachos and also pea salad, so just in butter, garlic, and some hot
> pepper flakes, they were really good. I haven't had cold pea salad in a
> long
> time and it hit the spot. I am a football fan, and it has been a great
> game
> coming down to the last few minutes and Philadelphia is ahead...for now.
>
>
> Cheri
>
> ==
>
> Please describe your cold pea salad?

Thawed frozen peas, some crisp bacon, finely chopped onion, a couple of hard
boiled eggs chopped, salt, pepper, and a very tiny bit of mayo to pull it
together, nothing fancy at all, it's how my mom used to make it and takes me
back.

Cheri

==

Ahh you can't beat food memories <g> Thank you)

I am keeping that for next week)

On 2018-02-05, Cheri > wrote:

> That's basically what mine is, thawed frozen peas, some crisp bacon, finely
> chopped onion, a couple of hard boiled eggs chopped, salt, pepper, and a
> very tiny bit of mayo to pull it together.

Here's a good recipe. I like Cheri's addition of a hard boiled egg:

http://thepioneerwoman.com/cooking/pea-salad/

I like mine w/ the cheese cubes. Never tried it w/ bacon.

nb

"notbob" > wrote in message
...
> On 2018-02-05, Cheri > wrote:
>
>> That's basically what mine is, thawed frozen peas, some crisp bacon,
>> finely
>> chopped onion, a couple of hard boiled eggs chopped, salt, pepper, and a
>> very tiny bit of mayo to pull it together.
>
> Here's a good recipe. I like Cheri's addition of a hard boiled egg:
>
> http://thepioneerwoman.com/cooking/pea-salad/
>
> I like mine w/ the cheese cubes. Never tried it w/ bacon.
>
> nb


Yes, cheese cubes would be great too.

Cheri

On Mon, 5 Feb 2018 10:58:01 -0800, "Cheri" >
wrote:

>"notbob" > wrote in message
...
>> On 2018-02-05, Cheri > wrote:
>>
>>> That's basically what mine is, thawed frozen peas, some crisp bacon,
>>> finely
>>> chopped onion, a couple of hard boiled eggs chopped, salt, pepper, and a
>>> very tiny bit of mayo to pull it together.
>>
>> Here's a good recipe. I like Cheri's addition of a hard boiled egg:
>>
>> http://thepioneerwoman.com/cooking/pea-salad/
>>
>> I like mine w/ the cheese cubes. Never tried it w/ bacon.
>>
>> nb
>
>Yes, cheese cubes would be great too.
>
>Cheri

I don't think the texture of thawed frozen peas goes well with the
texture of cheese, both too similar/mushy. I think the flavor of
bacon is too overpowering, I think diced ham may be nicer. I'd add
finely minced celery for crunchy texture. I'm not inclined to add
chopped boiled egg, I think the yolks would disintergrate into slime.
Actually I don't think thawed frozen peas is the makings for a salad.
I think freshly picked hulled peas from my garden would be much better
in a garden salad but more as a garnish than a major ingredient.