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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Crispy Viet-Thai wings.
Seasoned wings tossed in potato starch and fried up really crisp. Tossed in a sauce of nuoc mam cham, Mae Ploy sweet chile garlic sauce, rice vinegar, extra garlic, soy sauce, and cornstarch. Then sprinkled with chopped Thai bird chiles, Hot, sour, salty, sweet, and savory. https://www.flickr.com/photos/sqwert...ream/lightbox/ -sw |
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