Just found that recipe:

http://allrecipes.com/video/7742/gam...kfast-sliders/


--
http//www.helpforheroes.org.uk

On 2/5/2018 8:42 AM, Ophelia wrote:
> Just found that recipe:
>
> http://allrecipes.com/video/7742/gam...kfast-sliders/
>
>
> --
> http//www.helpforheroes.org.uk


That totally rocks!

On 2/5/2018 10:42 AM, Ophelia wrote:
> Just found that recipe:
>
> http://allrecipes.com/video/7742/gam...kfast-sliders/
>
I watched most of it. Yes, it was King's Hawaiian rolls. Are you
planning to make "sliders" (small burgers) using Hawaiian sweet rolls?

Jill

"jmcquown" wrote in message ...

On 2/5/2018 10:42 AM, Ophelia wrote:
> Just found that recipe:
>
> http://allrecipes.com/video/7742/gam...kfast-sliders/
>
I watched most of it. Yes, it was King's Hawaiian rolls. Are you
planning to make "sliders" (small burgers) using Hawaiian sweet rolls?

Jill

==

Not necessarily. My question was, ' what are Hawiian rolls' ... remember?

On 2018-02-05, jmcquown > wrote:

> Are you planning to make "sliders" (small burgers) using Hawaiian
> sweet rolls?

A suggestion I first heard in that film, "Chef", which was kind of a fun
movie. But, 'brisket sliders on Hawaiian sweet rolls'???? WTF!?

I thought "sliders" were those small greasy burgers from White Castle.
Never had one and never will! OTOH, I've had some sorta Mexican
'torta Cubano'. a Mexican version of a Cuban sammy. To die for!!

nb

"Ophelia" > wrote in message
...
>
>
> "jmcquown" wrote in message ...
> On 2/5/2018 10:42 AM, Ophelia wrote:
>> Just found that recipe:
>>
>> http://allrecipes.com/video/7742/gam...kfast-sliders/
>>
> I watched most of it. Yes, it was King's Hawaiian rolls. Are you
> planning to make "sliders" (small burgers) using Hawaiian sweet rolls?
>
> Jill
>
> ==
>
> Not necessarily. My question was, ' what are Hawiian rolls' ... remember?

I doubt that you'd like them. They are sickly sweet, soft white bread rolls.

"notbob" > wrote in message
...
> On 2018-02-05, jmcquown > wrote:
>
>> Are you planning to make "sliders" (small burgers) using Hawaiian
>> sweet rolls?
>
> A suggestion I first heard in that film, "Chef", which was kind of a fun
> movie. But, 'brisket sliders on Hawaiian sweet rolls'???? WTF!?
>
> I thought "sliders" were those small greasy burgers from White Castle.
> Never had one and never will! OTOH, I've had some sorta Mexican
> 'torta Cubano'. a Mexican version of a Cuban sammy. To die for!!

A slider is any small burger but they are usually rather flat. The name
comes from being able to slide them into your mouth in one bite. White
Castles are okay but to me not like a regular burger. More like a quick
snack.

On 2/5/2018 4:24 PM, Julie Bove wrote:
>
> "notbob" > wrote in message
> ...
>> On 2018-02-05, jmcquown > wrote:
>>
>>> Are you planning to make "sliders" (small burgers) using Hawaiian
>>> sweet rolls?
>>
>> A suggestion I first heard in that film, "Chef", which was kind of a fun
>> movie.Â* But, 'brisket sliders on Hawaiian sweet rolls'????Â* WTF!?
>>
>> I thought "sliders" were those small greasy burgers from White Castle.
>> Never had one and never will!Â* OTOH, I've had some sorta Mexican
>> 'torta Cubano'. a Mexican version of a Cuban sammy.Â* To die for!!Â*
>
> A slider is any small burger but they are usually rather flat. The name
> comes fromÂ* being able to slide them into your mouth in one bite. White
> Castles are okay but to me not like a regular burger. More like a quick
> snack.

One critical difference is in the cooking.

WC uses steam!

https://www.youtube.com/watch?v=6KdFedtIfcc

https://www.youtube.com/watch?v=vqcpw8qcVDQ

White Castle was the first hamburger chain, started in 1921. What you
see here is the exact same method they have used since then, completely
safe steam cooking. Yes, the thin burgers are cooked by convection
through the holes in the meat, no need to flip them. That's a mix of
onions and water on the grill-- not grease! The finished burgers are not
greasy at all. White Castle patties are 100% beef, and as such could
probably even be eaten raw with no ill effects. Eating raw sushi
certainly poses thousands times more risk than this. The guy coughing is
with the cameraman, who is watching this activity behind glass at a
White Castle.

On Monday, February 5, 2018 at 1:31:05 PM UTC-10, casa de suspiros wrote:
>
> One critical difference is in the cooking.
>
> WC uses steam!
>
> https://www.youtube.com/watch?v=6KdFedtIfcc
>
> https://www.youtube.com/watch?v=vqcpw8qcVDQ
>
> White Castle was the first hamburger chain, started in 1921. What you
> see here is the exact same method they have used since then, completely
> safe steam cooking. Yes, the thin burgers are cooked by convection
> through the holes in the meat, no need to flip them. That's a mix of
> onions and water on the grill-- not grease! The finished burgers are not
> greasy at all. White Castle patties are 100% beef, and as such could
> probably even be eaten raw with no ill effects. Eating raw sushi
> certainly poses thousands times more risk than this. The guy coughing is
> with the cameraman, who is watching this activity behind glass at a
> White Castle.

I believe that the onions are dehydrated onion that are revived - but I might be wrong.

Typically I can't eat a whole burger but I would like to have a couple of those. We don't have that option on this tiny rock. Beats the heck out of me why we don't have any White Castle on the rock. For breakfast, I had a cup of coffee and a choco pie. You better believe those sliders look good.

dsi1 wrote:
> On Monday, February 5, 2018 at 1:31:05 PM UTC-10, casa de suspiros wrote:
>>
>> One critical difference is in the cooking.
>>
>> WC uses steam!
>>
>> https://www.youtube.com/watch?v=6KdFedtIfcc
>>
>> https://www.youtube.com/watch?v=vqcpw8qcVDQ
>>
>> White Castle was the first hamburger chain, started in 1921. What you
>> see here is the exact same method they have used since then, completely
>> safe steam cooking. Yes, the thin burgers are cooked by convection
>> through the holes in the meat, no need to flip them. That's a mix of
>> onions and water on the grill-- not grease! The finished burgers are not
>> greasy at all. White Castle patties are 100% beef, and as such could
>> probably even be eaten raw with no ill effects. Eating raw sushi
>> certainly poses thousands times more risk than this. The guy coughing is
>> with the cameraman, who is watching this activity behind glass at a
>> White Castle.
>
> I believe that the onions are dehydrated onion that are revived - but I might be wrong.
>
> Typically I can't eat a whole burger but I would like to have a couple of those. We don't have that option on this tiny rock. Beats the heck out of me why we don't have any White Castle on the rock. For breakfast, I had a cup of coffee and a choco pie. You better believe those sliders look good.
>
Krystal is another chain that sells those tiny burgers. See if there are
any there.

On 2/5/2018 2:45 PM, Ophelia wrote:
>
>
> "jmcquown"Â* wrote in message ...
> On 2/5/2018 10:42 AM, Ophelia wrote:
>> Just found that recipe:
>>
>> http://allrecipes.com/video/7742/gam...kfast-sliders/
>>
> I watched most of it.Â* Yes, it was King's Hawaiian rolls.Â* Are you
> planning to make "sliders" (small burgers) using Hawaiian sweet rolls?
>
> Jill
>
> ==
>
> Not necessarily.Â* My question was, ' what are Hawiian rolls' ... remember?

Yes, and I answered it with a link for King's (brand) Hawaiian rolls.

Jill

On Monday, February 5, 2018 at 3:02:26 PM UTC-10, Hank Rogers wrote:
> Krystal is another chain that sells those tiny burgers. See if there are
> any there.

They are not here. If they did come to the rock, it would be really big news and everybody would know about it and await its arrival with great anticipation. We're that kind of place. If I don't get a slider soon, I'm going to kill somebody.

On 2/5/2018 5:45 PM, dsi1 wrote:
> On Monday, February 5, 2018 at 1:31:05 PM UTC-10, casa de suspiros wrote:
>>
>> One critical difference is in the cooking.
>>
>> WC uses steam!
>>
>> https://www.youtube.com/watch?v=6KdFedtIfcc
>>
>> https://www.youtube.com/watch?v=vqcpw8qcVDQ
>>
>> White Castle was the first hamburger chain, started in 1921. What you
>> see here is the exact same method they have used since then, completely
>> safe steam cooking. Yes, the thin burgers are cooked by convection
>> through the holes in the meat, no need to flip them. That's a mix of
>> onions and water on the grill-- not grease! The finished burgers are not
>> greasy at all. White Castle patties are 100% beef, and as such could
>> probably even be eaten raw with no ill effects. Eating raw sushi
>> certainly poses thousands times more risk than this. The guy coughing is
>> with the cameraman, who is watching this activity behind glass at a
>> White Castle.
>
> I believe that the onions are dehydrated onion that are revived - but I might be wrong.

Not sure, I know McDs are though.

> Typically I can't eat a whole burger but I would like to have a couple of those. We don't have that option on this tiny rock. Beats the heck out of me why we don't have any White Castle on the rock. For breakfast, I had a cup of coffee and a choco pie. You better believe those sliders look good.
>

How about the frozen ones, they're right-sized and very tasty for frozen
food:

https://www.chowhound.com/post/white...-review-723733

https://www.samsclub.com/sams/white-...8-oz/163209.ip

On 2/5/2018 6:16 PM, dsi1 wrote:
> On Monday, February 5, 2018 at 3:02:26 PM UTC-10, Hank Rogers wrote:
>> Krystal is another chain that sells those tiny burgers. See if there are
>> any there.
>
> They are not here. If they did come to the rock, it would be really big news and everybody would know about it and await its arrival with great anticipation. We're that kind of place. If I don't get a slider soon, I'm going to kill somebody.
>


Ut oh...

Better head to:

https://www.yelp.com/search?find_des...oc=Hawaii&ns=1

On Monday, February 5, 2018 at 3:25:08 PM UTC-10, casa de suspiros wrote:
>
> How about the frozen ones, they're right-sized and very tasty for frozen
> food:
>
> https://www.chowhound.com/post/white...-review-723733
>
> https://www.samsclub.com/sams/white-...8-oz/163209.ip

I have had those burgers. I think they're just wonderful. I will pick some up the next time I get to Sam's Club. I would have picked up some already but my freezer has a serious lack of space. I'd like to get in there and dump everything!

On Monday, February 5, 2018 at 3:30:30 PM UTC-10, casa de suspiros wrote:
>
>
> Ut oh...
>
> Better head to:
>
> https://www.yelp.com/search?find_des...oc=Hawaii&ns=1

Not to be negative with your helpful suggestion but those places are a bit too expensive for me. I'm poor. What this rock needs is a burger joint dedicated to the slider concept - cheap and fast! Oh yeah that's the ticket...

On 2/5/2018 6:37 PM, dsi1 wrote:
> On Monday, February 5, 2018 at 3:25:08 PM UTC-10, casa de suspiros wrote:
>>
>> How about the frozen ones, they're right-sized and very tasty for frozen
>> food:
>>
>> https://www.chowhound.com/post/white...-review-723733
>>
>> https://www.samsclub.com/sams/white-...8-oz/163209.ip
>
> I have had those burgers. I think they're just wonderful. I will pick some up the next time I get to Sam's Club. I would have picked up some already but my freezer has a serious lack of space. I'd like to get in there and dump everything!
>


I think you may be having a bit of Bove moment...
;-)

On 2/5/2018 6:46 PM, dsi1 wrote:
> On Monday, February 5, 2018 at 3:30:30 PM UTC-10, casa de suspiros wrote:
>>
>>
>> Ut oh...
>>
>> Better head to:
>>
>> https://www.yelp.com/search?find_des...oc=Hawaii&ns=1
>
> Not to be negative with your helpful suggestion but those places are a bit too expensive for me. I'm poor. What this rock needs is a burger joint dedicated to the slider concept - cheap and fast! Oh yeah that's the ticket...
>

My condolences, you fooled me with some of that high end restaurant fare
you posted recently.

I like cheap too.

And fast is great if the quality holds up.

These sound reasonably priced, but of course they're pork not burgers.

http://makanamarketdeli.com/our-menu/


Pulled Pork Sliders
$ 10.00

Organic Puaa smoked in banana leaves for 12 hours, then pulled and
shredded with tender loving paws, served on poi or lilikoi buns, topped
with caramelized onions, house made spicy papaya barbecue sauce and
green onions

dsi1 wrote:
> On Monday, February 5, 2018 at 3:02:26 PM UTC-10, Hank Rogers wrote:
>> Krystal is another chain that sells those tiny burgers. See if there are
>> any there.
>
> They are not here. If they did come to the rock, it would be really big news and everybody would know about it and await its arrival with great anticipation. We're that kind of place. If I don't get a slider soon, I'm going to kill somebody.
>

Well, I remember seeing frozen white castles at the grocery store, so if
you're desperate, try that.

On 2/5/2018 7:38 PM, Sqwertz wrote:
> White Castle calls them "slyders".
>
> -sw
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
>
---------------------------------------------------------------------------------------
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
>
----------------------------------------------------------------------------------------
>
>
https://www.centraltexasfoodbank.org...ntation-057jpg
>
> Hide the Ho Ho's!!!!!!!!!!
>
> - sw

"dsi1" wrote in message
...

On Monday, February 5, 2018 at 3:02:26 PM UTC-10, Hank Rogers wrote:
> Krystal is another chain that sells those tiny burgers. See if there are
> any there.

They are not here. If they did come to the rock, it would be really big news
and everybody would know about it and await its arrival with great
anticipation. We're that kind of place. If I don't get a slider soon, I'm
going to kill somebody.

==

Will they feed you sliders in prison?

"jmcquown" wrote in message ...

On 2/5/2018 2:45 PM, Ophelia wrote:
>
>
> "jmcquown" wrote in message ...
> On 2/5/2018 10:42 AM, Ophelia wrote:
>> Just found that recipe:
>>
>> http://allrecipes.com/video/7742/gam...kfast-sliders/
>>
> I watched most of it. Yes, it was King's Hawaiian rolls. Are you
> planning to make "sliders" (small burgers) using Hawaiian sweet rolls?
>
> Jill
>
> ==
>
> Not necessarily. My question was, ' what are Hawiian rolls' ... remember?

Yes, and I answered it with a link for King's (brand) Hawaiian rolls.

Jill

==

Yes thanks. I am not sure why you would think I intend to make them though.
I was asking what they were because I didn't know.

On Monday, February 5, 2018 at 3:53:10 PM UTC-10, casa de suspiros wrote:
>
> I like cheap too.
>
> And fast is great if the quality holds up.
>
> These sound reasonably priced, but of course they're pork not burgers.
>
> http://makanamarketdeli.com/our-menu/
>
>
> Pulled Pork Sliders
> $ 10.00
>
> Organic Puaa smoked in banana leaves for 12 hours, then pulled and
> shredded with tender loving paws, served on poi or lilikoi buns, topped
> with caramelized onions, house made spicy papaya barbecue sauce and
> green onions

Saying I'm poor is probably an insult to poor people. Mostly, I'm cheap. Yesterday we had an assortment of maki sushi with some Okinawan sweet potato mash with coconut milk and ginger. Also an assortment of poke, smoked pork ribs, and fruits. It was a rather colorful spread.

https://www.amazon.com/photos/share/...bjVVYmi8sCKlFM

My step mom broke open her caviar in a tube. My son just loves Kalles Kaviar and she promised to pick up a tube for him the next time she can get to an Ikea. It's the most intensely umami food I've ever tasted. For some reason, a lot of folks don't react well to it.

https://www.youtube.com/watch?v=HMyfZydK-4s

On Monday, February 5, 2018 at 3:53:34 PM UTC-10, Hank Rogers wrote:
>
> Well, I remember seeing frozen white castles at the grocery store, so if
> you're desperate, try that.

Well I'm no longer desperate because I ate some food. Tonight, we had some meat that was sitting in my refrigerator for the last 35 days. Sliced thin and mixed with some Korean twist peppers. Now I'm calm again.

https://www.amazon.com/photos/share/...DxbrHRmN8XJrtU

On Monday, February 5, 2018 at 11:03:49 PM UTC-10, Ophelia wrote:
> ==
>
> Will they feed you sliders in prison?

That's a good question. I sure hope so! When I find out, you'll be the first to know.

"dsi1" wrote in message
...

On Monday, February 5, 2018 at 3:53:34 PM UTC-10, Hank Rogers wrote:
>
> Well, I remember seeing frozen white castles at the grocery store, so if
> you're desperate, try that.

Well I'm no longer desperate because I ate some food. Tonight, we had some
meat that was sitting in my refrigerator for the last 35 days. Sliced thin
and mixed with some Korean twist peppers. Now I'm calm again.

https://www.amazon.com/photos/share/...DxbrHRmN8XJrtU

==

And still alive too. It's all good

"dsi1" wrote in message
...

On Monday, February 5, 2018 at 11:03:49 PM UTC-10, Ophelia wrote:
> ==
>
> Will they feed you sliders in prison?

That's a good question. I sure hope so! When I find out, you'll be the first
to know.

==

Jolly good <g>

"casa de suspiros" > wrote in message
news
> On 2/5/2018 4:24 PM, Julie Bove wrote:
>>
>> "notbob" > wrote in message
>> ...
>>> On 2018-02-05, jmcquown > wrote:
>>>
>>>> Are you planning to make "sliders" (small burgers) using Hawaiian
>>>> sweet rolls?
>>>
>>> A suggestion I first heard in that film, "Chef", which was kind of a fun
>>> movie. But, 'brisket sliders on Hawaiian sweet rolls'???? WTF!?
>>>
>>> I thought "sliders" were those small greasy burgers from White Castle.
>>> Never had one and never will! OTOH, I've had some sorta Mexican
>>> 'torta Cubano'. a Mexican version of a Cuban sammy. To die for!!
>>
>> A slider is any small burger but they are usually rather flat. The name
>> comes from being able to slide them into your mouth in one bite. White
>> Castles are okay but to me not like a regular burger. More like a quick
>> snack.
>
> One critical difference is in the cooking.
>
> WC uses steam!
>
> https://www.youtube.com/watch?v=6KdFedtIfcc
>
> https://www.youtube.com/watch?v=vqcpw8qcVDQ
>
> White Castle was the first hamburger chain, started in 1921. What you see
> here is the exact same method they have used since then, completely safe
> steam cooking. Yes, the thin burgers are cooked by convection through the
> holes in the meat, no need to flip them. That's a mix of onions and water
> on the grill-- not grease! The finished burgers are not greasy at all.
> White Castle patties are 100% beef, and as such could probably even be
> eaten raw with no ill effects. Eating raw sushi certainly poses thousands
> times more risk than this. The guy coughing is with the cameraman, who is
> watching this activity behind glass at a White Castle.

Yes. They are steamed.

"dsi1" > wrote in message
...
On Monday, February 5, 2018 at 1:31:05 PM UTC-10, casa de suspiros wrote:
>
> One critical difference is in the cooking.
>
> WC uses steam!
>
> https://www.youtube.com/watch?v=6KdFedtIfcc
>
> https://www.youtube.com/watch?v=vqcpw8qcVDQ
>
> White Castle was the first hamburger chain, started in 1921. What you
> see here is the exact same method they have used since then, completely
> safe steam cooking. Yes, the thin burgers are cooked by convection
> through the holes in the meat, no need to flip them. That's a mix of
> onions and water on the grill-- not grease! The finished burgers are not
> greasy at all. White Castle patties are 100% beef, and as such could
> probably even be eaten raw with no ill effects. Eating raw sushi
> certainly poses thousands times more risk than this. The guy coughing is
> with the cameraman, who is watching this activity behind glass at a
> White Castle.

I believe that the onions are dehydrated onion that are revived - but I
might be wrong.

Typically I can't eat a whole burger but I would like to have a couple of
those. We don't have that option on this tiny rock. Beats the heck out of me
why we don't have any White Castle on the rock. For breakfast, I had a cup
of coffee and a choco pie. You better believe those sliders look good.

---

Yes. They are dehydrated. McD's used to use the same. Not sure if they do
now.

"dsi1" > wrote in message
...
> On Monday, February 5, 2018 at 3:02:26 PM UTC-10, Hank Rogers wrote:
>> Krystal is another chain that sells those tiny burgers. See if there are
>> any there.
>
> They are not here. If they did come to the rock, it would be really big
> news and everybody would know about it and await its arrival with great
> anticipation. We're that kind of place. If I don't get a slider soon, I'm
> going to kill somebody.

---

Hehehe. I got that slider pan that Billy Mays used to advertise. Made me
some tiny patties. No tiny buns though. Quickly realized that the pan was
not necessary. Not hard to make tiny patties.

On Tuesday, February 6, 2018 at 12:49:41 AM UTC-10, Julie Bove wrote:
>
> Yes. They are dehydrated. McD's used to use the same. Not sure if they do
> now.

Rehydrated onions are just all right with me. Easy prep and not harsh like fresh onions can be. It also tastes more oniony.

"dsi1" wrote in message
...

On Tuesday, February 6, 2018 at 12:49:41 AM UTC-10, Julie Bove wrote:
>
> Yes. They are dehydrated. McD's used to use the same. Not sure if they do
> now.

Rehydrated onions are just all right with me. Easy prep and not harsh like
fresh onions can be. It also tastes more oniony.

==

I dry my own onions when I have a lot but the other week, I bought some
dried fried onion. Any idea what I should to with them? Do they need to be
rehydrated?

On Tuesday, February 6, 2018 at 12:51:22 AM UTC-10, Julie Bove wrote:
> ---
>
> Hehehe. I got that slider pan that Billy Mays used to advertise. Made me
> some tiny patties. No tiny buns though. Quickly realized that the pan was
> not necessary. Not hard to make tiny patties.

What I'd like are burgers the size of a walnut. Sell 'em 5 for a dollar. Call 'em nanoslides.

On Monday, February 5, 2018 at 3:15:24 PM UTC-5, notbob wrote:
> On 2018-02-05, jmcquown > wrote:
>
> > Are you planning to make "sliders" (small burgers) using Hawaiian
> > sweet rolls?
>
> A suggestion I first heard in that film, "Chef", which was kind of a fun
> movie. But, 'brisket sliders on Hawaiian sweet rolls'???? WTF!?
>
> I thought "sliders" were those small greasy burgers from White Castle.
> Never had one and never will! OTOH, I've had some sorta Mexican
> 'torta Cubano'. a Mexican version of a Cuban sammy. To die for!!
>
> nb

Nowadays they're calling anything served on a tiny bun, a slider.

There's a barbecue place that just opened up here where you can
buy a pulled pork (or brisket, etc.) slider. That's just about
enough for me--I've been meaning to go there. In addition to
the usual barbecue sides (mac & cheese, beans, potato salad)
they have a small tossed salad, which makes the place even more
attractive to me.

Cindy Hamilton

"dsi1" > wrote in message
...
> On Tuesday, February 6, 2018 at 12:49:41 AM UTC-10, Julie Bove wrote:
>>
>> Yes. They are dehydrated. McD's used to use the same. Not sure if they do
>> now.
>
> Rehydrated onions are just all right with me. Easy prep and not harsh like
> fresh onions can be. It also tastes more oniony.

I put some in my tuna salad yesterday.

"Ophelia" > wrote in message
...
>
>
> "dsi1" wrote in message
> ...
>
> On Tuesday, February 6, 2018 at 12:49:41 AM UTC-10, Julie Bove wrote:
>>
>> Yes. They are dehydrated. McD's used to use the same. Not sure if they do
>> now.
>
> Rehydrated onions are just all right with me. Easy prep and not harsh like
> fresh onions can be. It also tastes more oniony.
>
> ==
>
> I dry my own onions when I have a lot but the other week, I bought some
> dried fried onion. Any idea what I should to with them? Do they need to
> be rehydrated?

Put them on green beans and no.

"dsi1" > wrote in message
...
> On Tuesday, February 6, 2018 at 12:51:22 AM UTC-10, Julie Bove wrote:
>> ---
>>
>> Hehehe. I got that slider pan that Billy Mays used to advertise. Made me
>> some tiny patties. No tiny buns though. Quickly realized that the pan was
>> not necessary. Not hard to make tiny patties.
>
> What I'd like are burgers the size of a walnut. Sell 'em 5 for a dollar.
> Call 'em nanoslides.

Nice!

"Julie Bove" wrote in message news

"Ophelia" > wrote in message
...
>
>
> "dsi1" wrote in message
> ...
>
> On Tuesday, February 6, 2018 at 12:49:41 AM UTC-10, Julie Bove wrote:
>>
>> Yes. They are dehydrated. McD's used to use the same. Not sure if they do
>> now.
>
> Rehydrated onions are just all right with me. Easy prep and not harsh like
> fresh onions can be. It also tastes more oniony.
>
> ==
>
> I dry my own onions when I have a lot but the other week, I bought some
> dried fried onion. Any idea what I should to with them? Do they need to
> be rehydrated?

Put them on green beans and no.

==

Ahh ok. Just sprinkle them on stuff! Thanks.

On 2/6/2018 2:07 AM, dsi1 wrote:
> On Monday, February 5, 2018 at 3:53:10 PM UTC-10, casa de suspiros wrote:
>>
>> I like cheap too.
>>
>> And fast is great if the quality holds up.
>>
>> These sound reasonably priced, but of course they're pork not burgers.
>>
>> http://makanamarketdeli.com/our-menu/
>>
>>
>> Pulled Pork Sliders
>> $ 10.00
>>
>> Organic Puaa smoked in banana leaves for 12 hours, then pulled and
>> shredded with tender loving paws, served on poi or lilikoi buns, topped
>> with caramelized onions, house made spicy papaya barbecue sauce and
>> green onions
>
> Saying I'm poor is probably an insult to poor people.

Fair enough!

And thinking poor is a great way not to become poor.

> Mostly, I'm cheap.

Oh brother I resonate with that...

>Yesterday we had an assortment of maki sushi with some Okinawan sweet potato mash with coconut milk and ginger. Also an assortment of poke, smoked pork ribs, and fruits. It was a rather colorful spread.
>
> https://www.amazon.com/photos/share/...bjVVYmi8sCKlFM
>

Hey that's a freaking BANQUET spread!

> My step mom broke open her caviar in a tube. My son just loves Kalles Kaviar and she promised to pick up a tube for him the next time she can get to an Ikea. It's the most intensely umami food I've ever tasted. For some reason, a lot of folks don't react well to it.
>
> https://www.youtube.com/watch?v=HMyfZydK-4s
>

It's a far lighter color than I'd associate with say Russian caviar.

Is it actual sturgeon eggs?

Or some other fish?

On 2/6/2018 2:14 AM, dsi1 wrote:
> On Monday, February 5, 2018 at 3:53:34 PM UTC-10, Hank Rogers wrote:
>>
>> Well, I remember seeing frozen white castles at the grocery store, so if
>> you're desperate, try that.
>
> Well I'm no longer desperate because I ate some food. Tonight, we had some meat that was sitting in my refrigerator for the last 35 days. Sliced thin and mixed with some Korean twist peppers. Now I'm calm again.
>
> https://www.amazon.com/photos/share/...DxbrHRmN8XJrtU
>

Oh yeah.

Sheldon hasn't been nipping at your cooking lately.

Those pics rock.