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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() I believe this is the beginning recipe. From the Hellmans Mayonnaise site: Our Creamy Hot Artichoke Dip Recipe Ingredients 1 can (14 oz.) artichoke hearts, drained and chopped 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1 cup grated Parmesan cheese 1 clove garlic, finely chopped Method 1 Preheat oven to 350°. 2 Combine all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers. VARIATIONS: For a Spinach & Artichoke Dip...add 1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry. For a Seafood Artichoke Dip...add 1 can (6 oz.) crab meat, drained and flaked. For an Italian Artichoke Dip...add 1/2 cup shredded mozzarella cheese and 1/4 cup drained and chopped sun-dried tomatoes. For a Roasted Red Pepper Artichoke Dip...add 1/2 cup shredded mozzarella cheese and 1/2 cup drained and chopped roasted red peppers. For a Mexican Artichoke Dip...omit Parmesan cheese and add 1 can (4 oz.) diced green chilies undrained, 1 cup shredded Monterey Jack cheese, 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste. |
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