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Default I just gave my meat a good rub...

Â* with my dry rub mix . Nice little 8 1/2 pound pork butt just went in
the smoker for a nice overnight journey at around 185° . More of that
low and slow that some here don't have the patience for ... I expect it
to be done around noon , but only time will tell . It'll be done when
it's done . I'll have to bake some bread tomorrow too , we're out of
burger buns . I'm thinking some baked beans and tots for sides ...

--
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Ain't no dollar sign on
peace of mind - Zac Brown

 
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