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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Â* with my dry rub mix . Nice little 8 1/2 pound pork butt just went in
the smoker for a nice overnight journey at around 185° . More of that low and slow that some here don't have the patience for ... I expect it to be done around noon , but only time will tell . It'll be done when it's done . I'll have to bake some bread tomorrow too , we're out of burger buns . I'm thinking some baked beans and tots for sides ... -- Snag Ain't no dollar sign on peace of mind - Zac Brown |
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