Â* with my dry rub mix . Nice little 8 1/2 pound pork butt just went in
the smoker for a nice overnight journey at around 185° . More of that
low and slow that some here don't have the patience for ... I expect it
to be done around noon , but only time will tell . It'll be done when
it's done . I'll have to bake some bread tomorrow too , we're out of
burger buns . I'm thinking some baked beans and tots for sides ...

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown