Dave Smith wrote:

> On 2018-03-18 6:46 PM, Julie Bove wrote:
> >
> >"Dave Smith" > wrote in message
> ...
> > > On 2018-03-18 1:47 PM, jmcquown wrote:
> > >
> > > > > You really should use up (or throw out) some of the stuff in
> > > > > your freezer so you have room for things that you need.
> > > > >
> > > > > Doris
> > > > >
> > > > She allegedly uses up stuff to make room in the freezer all the
> > > > time. I may be mistaken, but I don't think she has a
> > > > stand-alone freezer unit. If not, it sure sounds like she
> > > > could benefit from having one. It wouldn't have to be a
> > > > particularly large freezer. Mine isn't.
> > >
> > > It should be easy to use up the stuff in the freezer since
> > > everything is pre-cooked. She has said that when she cooks all
> > > her meat right away and then stores in the freezer.
> >
> > Bully pucky Dave. I did that once with some buy one get two free
> > meat that turned out to be horrid.
>
>
> How dare you call me a bully for daring to mention about your habit
> of buying meat and cooking and freezing it immediately. You have
> tried lying about this sort of stuff in the past and others have dug
> up your old posts and proving that you had indeed posted the things
> that you later denied. For example, there was the matter of me
> mentioning that you had claimed to be a writer. You said that you
> were not a writer and never had been and never said that you were.
> Someone else looked into the archives and dug our past posts where
> you had indeed said that you were a writer. Your clever defense to
> that was that you did not remember having posted that. It might have
> sounded like an easy out for you but it left normal people wondering
> if you lied about being a writer or if you lied about not remembering.
>
> > I do cook ground beef to freeze once in a while, either plain or
> > taco seasoned.
>
> Yeah right. You said that you cooked all the fresh meat and froze it.

Besides the conversation, I thought I'd add that some types and the
circumstances make it sensible.

My friend Susan fixes meals for from 7-15 every time. It's a big
extended family and they all live within 4-5 houses of each other.
While some of it is a family 'pot luck style' (where others take turns
bring things), they also contribute to the budget.

As a result, Susan does a lot of 'cook once, eat many' type dishes.
Commonly ground beef will be cooked right away and drained then frozen
in suitable amounts. This not only in the long run saves time in her
case, but it also takes up less space since the fat has been drained
off.

When cooking one ham, she says she's apt to cook a second at the same
time then break it down and freeze the 2nd one for other dishes.

Makes sense in her case and not related to what Julie does.