On Mon, 19 Mar 2018 23:58:22 -0400, Doris Night
> wrote:

>On Mon, 19 Mar 2018 18:22:04 -0500, "cshenk" > wrote:
>
>>My friend Susan fixes meals for from 7-15 every time. It's a big
>>extended family and they all live within 4-5 houses of each other.
>>While some of it is a family 'pot luck style' (where others take turns
>>bring things), they also contribute to the budget.
>>
>>As a result, Susan does a lot of 'cook once, eat many' type dishes.
>>Commonly ground beef will be cooked right away and drained then frozen
>>in suitable amounts. This not only in the long run saves time in her
>>case, but it also takes up less space since the fat has been drained
>>off.
>>
>>When cooking one ham, she says she's apt to cook a second at the same
>>time then break it down and freeze the 2nd one for other dishes.
>
>I do the ground beef thing. It's hard to find a package of ground beef
>less than 500 grams, and that's to much for us, so I'll fry it all up
>and freeze half for a different meal.

500 grams of ground beef is barely enough for two skimpy burgers for
us... I typically prepare 12 ounce burgers.

On Tuesday, March 20, 2018 at 4:27:06 AM UTC-10, Sheldon wrote:
>
> 500 grams of ground beef is barely enough for two skimpy burgers for
> us... I typically prepare 12 ounce burgers.

That's appalling. Most gluttons would be satisfied with a half pound burger - in each hand.

On Tue, 20 Mar 2018 10:34:20 -0700 (PDT), dsi1 >
wrote:

>On Tuesday, March 20, 2018 at 4:27:06 AM UTC-10, Sheldon wrote:
>>
>> 500 grams of ground beef is barely enough for two skimpy burgers for
>> us... I typically prepare 12 ounce burgers.
>
>That's appalling. Most gluttons would be satisfied with a half pound burger - in each hand.

You must be a very tiny wimp.

A 12 oz burger isn't much, after it's cooked it's like a cooked 12oz
steak, in fact that's what it's called at greasy spoons, a 12 oz
chopped steak... on the blue plate special it comes with a baked spud
and a veggie, usually includes a salad too.
We only get to eat about 3/4 of those 12 oz burgers because the cats
get a share too. I don't understand how those fast food joints
advertise 1/4 pounders like they're some big deal meal... to me a 1/4
pounder is a burger for a six year old... normal 8 year olds can eat
two w/fries no problem and can still down a shake.

On Tuesday, March 20, 2018 at 9:06:05 AM UTC-10, Sheldon wrote:
> You must be a very tiny wimp.
>
> A 12 oz burger isn't much, after it's cooked it's like a cooked 12oz
> steak, in fact that's what it's called at greasy spoons, a 12 oz
> chopped steak... on the blue plate special it comes with a baked spud
> and a veggie, usually includes a salad too.
> We only get to eat about 3/4 of those 12 oz burgers because the cats
> get a share too. I don't understand how those fast food joints
> advertise 1/4 pounders like they're some big deal meal... to me a 1/4
> pounder is a burger for a six year old... normal 8 year olds can eat
> two w/fries no problem and can still down a shake.

Beats the heck out of me how yoose can guess my size by the fact that yoose make hamburgers of unreasonable proportions. Why the heck are yoose feeding dose cats ground and cooked meat? Does yoose hate cats?

On Tue, 20 Mar 2018 21:44:51 GMT, "l not -l" > wrote:

>
>On 20-Mar-2018, wrote:
>
>> On Tue, 20 Mar 2018 10:34:20 -0700 (PDT), dsi1
>> >
>> wrote:
>>
>> >On Tuesday, March 20, 2018 at 4:27:06 AM UTC-10, Sheldon
>> >wrote:
>> >>
>> >> 500 grams of ground beef is barely enough for two skimpy
>> >> burgers for
>> >> us... I typically prepare 12 ounce burgers.
>> >
>> >That's appalling. Most gluttons would be satisfied with a half
>> >pound burger - in each hand.
>>
>> You must be a very tiny wimp.
>>
>> A 12 oz burger isn't much, after it's cooked it's like a cooked
>> 12oz
>> steak, in fact that's what it's called at greasy spoons, a 12
>> oz
>> chopped steak... on the blue plate special it comes with a
>> baked spud
>> and a veggie, usually includes a salad too.
>> We only get to eat about 3/4 of those 12 oz burgers because the
>> cats
>> get a share too. I don't understand how those fast food joints
>> advertise 1/4 pounders like they're some big deal meal... to me
>> a 1/4
>> pounder is a burger for a six year old... normal 8 year olds
>> can eat
>> two w/fries no problem and can still down a shake.
>And that's why there is a childhood obesity problem.

Bullshit... parents don't allow their kids to have normal play, all
they can do is fake play dates with other obeastie brats.

dsi1 wrote:
> On Tuesday, March 20, 2018 at 4:27:06 AM UTC-10, Sheldon wrote:
>>
>> 500 grams of ground beef is barely enough for two skimpy burgers for
>> us... I typically prepare 12 ounce burgers.
>
> That's appalling. Most gluttons would be satisfied with a half pound burger - in each hand.
>

I guess he does this to fit the giant buns he bakes ... probably 8-10
inches wide.

wrote:
> On Mon, 19 Mar 2018 23:58:22 -0400, Doris Night
> > wrote:
>
>> On Mon, 19 Mar 2018 18:22:04 -0500, "cshenk" > wrote:
>>
>>> My friend Susan fixes meals for from 7-15 every time. It's a big
>>> extended family and they all live within 4-5 houses of each other.
>>> While some of it is a family 'pot luck style' (where others take turns
>>> bring things), they also contribute to the budget.
>>>
>>> As a result, Susan does a lot of 'cook once, eat many' type dishes.
>>> Commonly ground beef will be cooked right away and drained then frozen
>>> in suitable amounts. This not only in the long run saves time in her
>>> case, but it also takes up less space since the fat has been drained
>>> off.
>>>
>>> When cooking one ham, she says she's apt to cook a second at the same
>>> time then break it down and freeze the 2nd one for other dishes.
>>
>> I do the ground beef thing. It's hard to find a package of ground beef
>> less than 500 grams, and that's to much for us, so I'll fry it all up
>> and freeze half for a different meal.
>
> 500 grams of ground beef is barely enough for two skimpy burgers for
> us... I typically prepare 12 ounce burgers.
>
>
>
>

Yoose are a liteweight Penfart. Yoose should make 1 lb burgers like a
real he-man would do.

wrote:
>
> 500 grams of ground beef is barely enough for two skimpy burgers for
> us... I typically prepare 12 ounce burgers.

I make a couple of smaller burgers....maybe 4oz. I could see
making one larger but certainly not 12oz for one burger. That
really does sound like overkill.

What do you put on those giant burgers?

Gary wrote:
> wrote:
>>
>> 500 grams of ground beef is barely enough for two skimpy burgers for
>> us... I typically prepare 12 ounce burgers.
>
> I make a couple of smaller burgers....maybe 4oz. I could see
> making one larger but certainly not 12oz for one burger. That
> really does sound like overkill.
>
> What do you put on those giant burgers?
>

I bet he has multiple septic tanks, or a custom built high capacity job.
There must be a lot of excrement, what with all those enormous meals he
cooks up. If he was in a city, they'd have to install a 14 inch sewer
line to his house

Hank Rogers wrote:
>
> Gary wrote:
> > wrote:
> >>
> >> 500 grams of ground beef is barely enough for two skimpy burgers for
> >> us... I typically prepare 12 ounce burgers.
> >
> > I make a couple of smaller burgers....maybe 4oz. I could see
> > making one larger but certainly not 12oz for one burger. That
> > really does sound like overkill.
> >
> > What do you put on those giant burgers?
> >
>
> I bet he has multiple septic tanks, or a custom built high capacity job.
> There must be a lot of excrement, what with all those enormous meals he
> cooks up. If he was in a city, they'd have to install a 14 inch sewer
> line to his house

Be careful asking Sheldon to cook you a cheeseburger -
http://www.hostpic.org/images/1803241722360096.jpg

Gary wrote:
> Hank Rogers wrote:
>>
>> Gary wrote:
>>> wrote:
>>>>
>>>> 500 grams of ground beef is barely enough for two skimpy burgers for
>>>> us... I typically prepare 12 ounce burgers.
>>>
>>> I make a couple of smaller burgers....maybe 4oz. I could see
>>> making one larger but certainly not 12oz for one burger. That
>>> really does sound like overkill.
>>>
>>> What do you put on those giant burgers?
>>>
>>
>> I bet he has multiple septic tanks, or a custom built high capacity job.
>> There must be a lot of excrement, what with all those enormous meals he
>> cooks up. If he was in a city, they'd have to install a 14 inch sewer
>> line to his house
>
> Be careful asking Sheldon to cook you a cheeseburger -
> http://www.hostpic.org/images/1803241722360096.jpg
>

That's not nearly big enough to be a PenFart burger!