Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
dsi1 wrote:
> On Tuesday, March 20, 2018 at 4:27:06 AM UTC-10, Sheldon wrote: >> >> 500 grams of ground beef is barely enough for two skimpy burgers for >> us... I typically prepare 12 ounce burgers. > > That's appalling. Most gluttons would be satisfied with a half pound burger - in each hand. > I guess he does this to fit the giant buns he bakes ... probably 8-10 inches wide. ![]() |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
today's congee, i made it with a new brown organic rice, it says short grain on the package but is more like pearl rice, i put it in my mini blender first, i like the effect much better so far, Lee | Asian Cooking | |||
Brown Rice | Recipes (moderated) | |||
Brown Rice - Help | General Cooking | |||
Help on Cooking Brown Rice (Rice Cooker) | General Cooking | |||
Brown rice in the MW? | General Cooking |