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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Gary" > wrote in message ... > Julie Bove wrote: >> >> Wherer is the lie? Do you want me to repost my Haiku about Baklava? That >> one >> the USA today Haiku contest. I'm sure Gary remembers it. Every response >> that >> I made after I posted it before was written as Haiku. He is the one that >> told me to stop. > > haha Julie I *DO* remember that time when every response you > made to all picking on you (mostly) was in Haiku format. That was > quite a few years ago. You were cracking me up with that. I don't > remember asking you to stop but if I did it was most likely said > in the spirit of fun. Like someone being so funny that you beg > them to stop so you can stop laughing. :-D > > Back on the Subject line. I went for about 2 years eating quite a > bit of brown rice in various recipes. I finally got so damn sick > of that taste that I quit and haven't bought any in quite a few > years now. The few times I make rice now, it's just plain long > grain white rice. > > About the only thing I use rice for lately is the occasional > Chinese food or with stuffed peppers which is also a rarety here. Yeah. I can't eat it every night. That's why I am looking for things to do with it, so they won't get bored. |
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