On Sat, 31 Mar 2018 15:11:17 -0500, Gary wrote:

>jmcquown wrote:
>>
>> One of the biggest complaints (and it's barely a ripple in terms of
>> complaints) is that cooked lasagna noodles tend to tear easily.
>
>"Balderdash"
>
>I've always cooked my lasagna noodles completely to soft. Never
>tore one but sometimes I have to cut the extra ones to fit in the
>bread pan. I would never risk a valuable pan of lasagna to dry
>noodles. If you don't get the ends covered they will cook into
>rocks.

I also cook mine to soft and have torn plenty. So what? Just piece them
together and no one will ever know. And yes, every millimeter has to be
covered with sauce and cheese.

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