It starts in 1940 and goes to 2001 (I think).

One thing that surprised me was the banana split - no, it's not the usual kind! I had never heard of this version. Hint: It can be kept for a while, at least.

https://www.msn.com/en-us/foodanddri...id=mailsignout



Lenona.

wrote in message
...

It starts in 1940 and goes to 2001 (I think).

One thing that surprised me was the banana split - no, it's not the usual
kind! I had never heard of this version. Hint: It can be kept for a while,
at least.

https://www.msn.com/en-us/foodanddri...id=mailsignout



Lenona.

==

Nice one. Thanks for posting

On Monday, May 7, 2018 at 8:50:34 PM UTC-4, wrote:
> It starts in 1940 and goes to 2001 (I think).
>
> One thing that surprised me was the banana split - no, it's not the usual kind! I had never heard of this version. Hint: It can be kept for a while, at least.
>
> https://www.msn.com/en-us/foodanddri...id=mailsignout
>
>
>
> Lenona.

I clicked through 16 slides to find the most popular dessert in 1957 was:
angel food cake. The most boring dessert in the history of desserts.

Cindy Hamilton

On 5/7/2018 8:50 PM, wrote:
> It starts in 1940 and goes to 2001 (I think).
>
> One thing that surprised me was the banana split - no, it's not the usual kind! I had never heard of this version. Hint: It can be kept for a while, at least.
>
> https://www.msn.com/en-us/foodanddri...id=mailsignout
>
>
>
> Lenona.
>

Huh. I'd never heard of a Lane Cake.

Jill

On 2018-05-08 9:18 AM, jmcquown wrote:
> On 5/7/2018 8:50 PM, wrote:
>> It starts in 1940 and goes to 2001 (I think).
>>
>> One thing that surprised me was the banana split - no, it's not the
>> usual kind! I had never heard of this version. Hint: It can be kept
>> for a while, at least.
>>
>> https://www.msn.com/en-us/foodanddri...id=mailsignout
>>
>>
>>
>>
>> Lenona.
>>
>
> Huh.Â* I'd never heard of a Lane Cake.
>

Nor have I. I also never heard of the most popular dessert for my year,
Rice Cream. Many of the others are the desserts of my youth, but I
wonder about linking them to any particular year. It may have been a
little stroll down Memory Lane but I think we all just fell for click bait.

Well, nobody told my body that pecan pie was the most popular in my year, 1941. I am deathly
allergic to pecans and other tree nuts. I will take 1940 instead...bread pudding. The N'awlins
Commander's Palace recipe with whiskey sauce is the most bestest recipe of all.

N.

Cindy, if you could have some of my grandma's angel food cake, you wouldn't say it was boring.
It was absolutely, perfectly angelic. ;-))
No, I don't have her recipe....but almond flavored butter cream icing made up part of the
perfection.

N.

On 5/8/2018 9:31 AM, Dave Smith wrote:
> On 2018-05-08 9:18 AM, jmcquown wrote:
>> On 5/7/2018 8:50 PM, wrote:
>>> It starts in 1940 and goes to 2001 (I think).
>>>
>>> One thing that surprised me was the banana split - no, it's not the
>>> usual kind! I had never heard of this version. Hint: It can be kept
>>> for a while, at least.
>>>
>>> https://www.msn.com/en-us/foodanddri...id=mailsignout
>>>
>>>
>>>
>>>
>>> Lenona.
>>>
>>
>> Huh.Â* I'd never heard of a Lane Cake.
>>
>
> Nor have I. I also never heard of the most popular dessert for my year,
> Rice Cream. Many of the others are the desserts of my youth, but I
> wonder about linking them to any particular year. It may have been a
> little stroll down Memory Lane but I think we all just fell for click bait.

Click bait, sure, but Leona's posts are food related! It's funny how
these articles try to categorize things so specifically.

Who did they interview to figure out what desserts most people were
eating in a particular year? Did they take a survey and extrapolate the
results? Who did they talk to? What were the demographics?

That Rice Cream (a Swedish Rice Ring) from your birth year was not
something I ever heard of, either. Apparently it was popular in
Minnesota. Okay, cold climate and Swedish or Danes.

The Lane Cake is allegedly southern. I wasn't born in the south
(Southern California doesn't count). Even having lived in the "south"
for decades I've never run across it.

I fully expected the dessert in the year I was born to involve Jell-O.

Jill

On 5/8/2018 11:08 AM, Nancy2 wrote:
> Well, nobody told my body that pecan pie was the most popular in my year, 1941. I am deathly
> allergic to pecans and other tree nuts. I will take 1940 instead...bread pudding. The N'awlins
> Commander's Palace recipe with whiskey sauce is the most bestest recipe of all.
>
> N.
>
I'm not allergic to pecans or any tree nuts but I have never been a fan
of pecan pie. It's too sickly sweet.

I adore ginger bread (allegedly 1942).

I noticed banana pudding showed up on that list circa 1955. That's
another thing in my years in the south I've never actually made. The
versions I tasted all involved Nabisco Vanilla wafers and boxed pudding mix.

I have no idea if it was the most popular dessert in 1955. It was
definitely still popular in Memphis in the 1980's in some of the little
southern diners. That and peach cobbler.

Jill

On 2018-05-08 11:23 AM, jmcquown wrote:
> On 5/8/2018 9:31 AM, Dave Smith wrote:
>> On 2018-05-08 9:18 AM, jmcquown wrote:
>>> On 5/7/2018 8:50 PM, wrote:
>>>> It starts in 1940 and goes to 2001 (I think).
>>>>
>>>> One thing that surprised me was the banana split - no, it's not the
>>>> usual kind! I had never heard of this version. Hint: It can be kept
>>>> for a while, at least.
>>>>
>>>> https://www.msn.com/en-us/foodanddri...id=mailsignout
>>>>
>>>>
>>>>
>>>>
>>>> Lenona.
>>>>
>>>
>>> Huh.Â* I'd never heard of a Lane Cake.
>>>
>>
>> Nor have I. I also never heard of the most popular dessert for my
>> year, Rice Cream. Many of the others are the desserts of my youth, but
>> I wonder about linking them to any particular year. It may have been a
>> little stroll down Memory Lane but I think we all just fell for click
>> bait.
>
> Click bait, sure, but Leona's posts are food related!Â* It's funny how
> these articles try to categorize things so specifically.

Hey.... I admitted that I fell for it. I did question the linking of
them to the years. I think they may have just gone through the cook
books of the time and picked out some samples. I never heard of the one
for my year, but many of those from earlier and later years where quite
common during my childhood. I think the 7Up cake for 1977 is misplaced.
It was common around her before that. FWIW, a much better version of
the Bundt cake was Sherry cake.


>

"Ophelia" > wrote in message
...
>
>
> wrote in message
> ...
>
> It starts in 1940 and goes to 2001 (I think).
>
> One thing that surprised me was the banana split - no, it's not the usual
> kind! I had never heard of this version. Hint: It can be kept for a while,
> at least.
>
> https://www.msn.com/en-us/foodanddri...id=mailsignout
>
>
>
> Lenona.
>
> ==
>
> Nice one. Thanks for posting


I think with very few exceptions I have made every one of them, and liked
them a lot, still do like them a lot, if not making them as often these
days.

Cheri

On 5/8/2018 11:10 AM, Nancy2 wrote:
> Cindy, if you could have some of my grandma's angel food cake, you wouldn't say it was boring.
> It was absolutely, perfectly angelic. ;-))
> No, I don't have her recipe....but almond flavored butter cream icing made up part of the
> perfection.
>
> N.
>
The angel food cake I tasted as a kid was not really embellished. A
simple drizzle of some powdered sugar icing, that's about it. It was my
middle brother's favourite cake and he always requested it for his
birthday. I couldn't tell you why he liked it. Maybe because it was
baked in a special pan (I still have the pan my mother used). I always
thought it tasted rather plain. It did have a nice texture but not much
else going for it.

Jill

On 2018-05-08, jmcquown > wrote:

> I fully expected the dessert in the year I was born to involve Jell-O.

HA! Me, also.

Turns out Jell-O based whatevers weren't a biggie until the yr after I
was born. My late brother lucked out with Bananas Foster, though I
doubt if he ever had any, but I made up for it by making it fer my
GF and myself. It came out sublime.

nb

lenona321 wrote:
>
>It starts in 1940 and goes to 2001 (I think).
>
>One thing that surprised me was the banana split - no, it's not the usual kind! I had never heard of this version. Hint: It can be kept for a while, at least.
>
>https://www.msn.com/en-us/foodanddri...id=mailsignout

Here's mine and I still bake one a couple three times a year.
https://postimg.cc/image/ta54m0jb1/096da4d7/
However my favorite dessert is Nesselrode Pie. Used to be easy to
find in NYC but now it's rarer than hen's teeth... can't even find a
proper picture.

In article >,
says...
>
> Cindy, if you could have some of my grandma's angel food cake, you wouldn't say it was boring.
> It was absolutely, perfectly angelic. ;-))
> No, I don't have her recipe....but almond flavored butter cream icing made up part of the
> perfection.
>
> N.
>
>
Are you too stupid to quote the text you're responding to, Nancy?

"Cheri" wrote in message news
"Ophelia" > wrote in message
...
>
>
> wrote in message
> ...
>
> It starts in 1940 and goes to 2001 (I think).
>
> One thing that surprised me was the banana split - no, it's not the usual
> kind! I had never heard of this version. Hint: It can be kept for a while,
> at least.
>
> https://www.msn.com/en-us/foodanddri...id=mailsignout
>
>
>
> Lenona.
>
> ==
>
> Nice one. Thanks for posting


I think with very few exceptions I have made every one of them, and liked
them a lot, still do like them a lot, if not making them as often these
days.

Cheri

==

I rarely make pudding (desserts?) these days. Maybe once a week, if that.

We are not enthusiastic about sweet stuff as were were in the past I do
make them if family are visiting though

wrote in message ...

lenona321 wrote:
>
>It starts in 1940 and goes to 2001 (I think).
>
>One thing that surprised me was the banana split - no, it's not the usual
>kind! I had never heard of this version. Hint: It can be kept for a while,
>at least.
>
>https://www.msn.com/en-us/foodanddri...id=mailsignout

Here's mine and I still bake one a couple three times a year.
https://postimg.cc/image/ta54m0jb1/096da4d7/
However my favorite dessert is Nesselrode Pie. Used to be easy to
find in NYC but now it's rarer than hen's teeth... can't even find a
proper picture.


==
https://www.womansday.com/food-recip...de-pie-recipe/

On Tuesday, May 8, 2018 at 8:32:06 AM UTC-5, Dave Smith wrote:
>
> On 2018-05-08 9:18 AM, jmcquown wrote:
> >
> > Huh.Â* I'd never heard of a Lane Cake.
> >
>
> Nor have I.
>
I have but have never eaten one. In the book "To Kill a Mockingbird"
I *think* it's the neighbor across the street, Miss Maudie, who makes
a killer Lane Cake that everyone wishes she would share her recipe.
Ain't gonna happen; she jealously guarded her recipe.
>
> It may have been a little stroll down Memory Lane but I think we
> all just fell for click bait.
>
Yep.

"Ophelia" > wrote in message
...

> I rarely make pudding (desserts?) these days. Maybe once a week, if
> that.
>
> We are not enthusiastic about sweet stuff as were were in the past I do
> make them if family are visiting though

I don't make a lot of sweets anymore either except when company is coming, I
usually prefer berries, melon, and things like that in season. Once in a
great while, like today, I will buy a small carton of ice cream for dessert.
Just enough for two servings. If it was up to dh he would have pies, cakes,
and things like that everyday.

Cheri

On Tuesday, May 8, 2018 at 10:36:16 AM UTC-5, Jill McQuown wrote:
>
> I noticed banana pudding showed up on that list circa 1955. That's
> another thing in my years in the south I've never actually made. The
> versions I tasted all involved Nabisco Vanilla wafers and boxed pudding mix.
>
> Jill
>
My mother always made a huge banana pudding for Sunday dinner from
scratch (it's an easy recipe) in the mid-40's. My oldest brother
absolutely l-o-v-e-d her banana pudding and my parents would have
to stop him from overeating and becoming sick. One Sunday they said
nothing and let him eat as much of the banana pudding as he wanted
which was almost the whole bowl. He became violently ill from his
overindulgence and he said it was a full 10 years before he could
eat banana pudding again.

Who says you can't fill up teenage boys with food?!?

;-)

On Tuesday, May 8, 2018 at 11:25:01 AM UTC-5, Sheldon wrote:
>
> Here's mine and I still bake one a couple three times a year.
> https://postimg.cc/image/ta54m0jb1/096da4d7/
>
>
I've always liked a good pineapple upside down cake. Some folks
make them in a cast iron skillet; I don't care what you bake it in,
it's still good.

jmcquown wrote:
> Huh. I'd never heard of a Lane Cake.

Lane Cake: "Huh, I'd never heard of a Jill."

PS: Popular dessert in my birth year (1953) was peach cobbler. I
like that but I'm willing to bet I never got to eat it that year.

On 5/8/2018 1:14 PM, wrote:
>>
>> On 2018-05-08 9:18 AM, jmcquown wrote:
>>>
>>> Huh.Â* I'd never heard of a Lane Cake.
>>>
>>
> I have but have never eaten one. In the book "To Kill a Mockingbird"
> I *think* it's the neighbor across the street, Miss Maudie, who makes
> a killer Lane Cake that everyone wishes she would share her recipe.
> Ain't gonna happen; she jealously guarded her recipe.

Ah well. I read the book (Harper Lee) and love the movie but never paid
much attention to Lane Cake Miss Maudie baked.

>> It may have been a little stroll down Memory Lane but I think we
>> all just fell for click bait.
>>
> Yep.
>
Nothing wrong with a little food related nostalgia. I just wouldn't
count on it being completely accurate information.

Jill

On Tue, 8 May 2018 18:12:06 +0100, "Ophelia" >
wrote:

>
>
>wrote in message ...
>
>lenona321 wrote:
>>
>>It starts in 1940 and goes to 2001 (I think).
>>
>>One thing that surprised me was the banana split - no, it's not the usual
>>kind! I had never heard of this version. Hint: It can be kept for a while,
>>at least.
>>
>>https://www.msn.com/en-us/foodanddri...id=mailsignout
>
>Here's mine and I still bake one a couple three times a year.
>https://postimg.cc/image/ta54m0jb1/096da4d7/
>However my favorite dessert is Nesselrode Pie. Used to be easy to
>find in NYC but now it's rarer than hen's teeth... can't even find a
>proper picture.
>
>
>==
>https://www.womansday.com/food-recip...de-pie-recipe/

A real Nesselrode pie is about 8" high and about 14" diameter... most
diners in NYC sold it, especially the Greek diners. It's been some 50
years since I've seen a Nesselrode pie anywhere.

On Tue, 8 May 2018 10:19:49 -0700, "Cheri" >
wrote:

>"Ophelia" > wrote in message
...
>
>> I rarely make pudding (desserts?) these days. Maybe once a week, if
>> that.
>>
>> We are not enthusiastic about sweet stuff as were were in the past I do
>> make them if family are visiting though
>
>I don't make a lot of sweets anymore either except when company is coming, I
>usually prefer berries, melon, and things like that in season. Once in a
>great while, like today, I will buy a small carton of ice cream for dessert.
>Just enough for two servings. If it was up to dh he would have pies, cakes,
>and things like that everyday.
>
>Cheri

We don't have dessert often but when we do it's usually fresh fruit.
sometimes berries atop jello. We both like diet jello... I usually
make two of the large packages and instead of the cold water I use
cold seltza., makes for a prettier sparkling dessert.

On Tuesday, May 8, 2018 at 1:55:31 PM UTC-5, Jill McQuown wrote:
>
> On 5/8/2018 1:14 PM, wrote:
> >>
> > I have but have never eaten one. In the book "To Kill a Mockingbird"
> > I *think* it's the neighbor across the street, Miss Maudie, who makes
> > a killer Lane Cake that everyone wishes she would share her recipe.
> > Ain't gonna happen; she jealously guarded her recipe.
>
> Ah well. I read the book (Harper Lee) and love the movie but never paid
> much attention to Lane Cake Miss Maudie baked.
>
When I read it I thought "what in sam hill is a Lane Cake?" That was a
hundred years ago and of course there was no internet and I didn't have
access to cook books; I was stumped.
>
> >> It may have been a little stroll down Memory Lane but I think we
> >> all just fell for click bait.
> >>
> > Yep.
> >
> Nothing wrong with a little food related nostalgia. I just wouldn't
> count on it being completely accurate information.
>
> Jill
>
Yes, sometimes they are fun. I do take issue with those that seem to
run to a hundred pages and want you to click, click, click.

On Tuesday, May 8, 2018 at 11:10:37 AM UTC-4, Nancy2 wrote:
> Cindy, if you could have some of my grandma's angel food cake, you wouldn't say it was boring.
> It was absolutely, perfectly angelic. ;-))
> No, I don't have her recipe....but almond flavored butter cream icing made up part of the
> perfection.
>
> N.

Nope. Almond flavoring doesn't appeal. It's still a big, white
blob that tastes of nothing but sugar. I'd rather have plain
berries.

Today the bakery was giving out samples of a brownie with
Dulce de Leche in the middle. That was good.

Cindy Hamilton

"Cheri" wrote in message news
"Ophelia" > wrote in message
...

> I rarely make pudding (desserts?) these days. Maybe once a week, if
> that.
>
> We are not enthusiastic about sweet stuff as were were in the past I do
> make them if family are visiting though

I don't make a lot of sweets anymore either except when company is coming, I
usually prefer berries, melon, and things like that in season. Once in a
great while, like today, I will buy a small carton of ice cream for dessert.
Just enough for two servings. If it was up to dh he would have pies, cakes,
and things like that everyday.

Cheri

===

Ahh yes. We like a small bowl of ice cream

Hmm he likes his puddings eh You must do a good job with them if he is
craving)

On Tuesday, May 8, 2018 at 3:46:52 PM UTC-5, Wayne Boatwright wrote:
>
> David excels at tea breads like banana walnut
> bread, cranberry-orange bread. On Sundays I often bake
> filled croissants, either with chocolate or fresh berries.
>
>
A good banana nut bread is a thing of beauty! Such a simple recipe
but amazing how some people can screw up this delicious concoction.
Ever used croissants to make bread pudding?? WOW!

On 2018-05-08 5:02 PM, wrote:
> On Tuesday, May 8, 2018 at 3:46:52 PM UTC-5, Wayne Boatwright wrote:
>>
>> David excels at tea breads like banana walnut
>> bread, cranberry-orange bread. On Sundays I often bake
>> filled croissants, either with chocolate or fresh berries.
>>
>>
> A good banana nut bread is a thing of beauty! Such a simple recipe
> but amazing how some people can screw up this delicious concoction.
> Ever used croissants to make bread pudding?? WOW!
>
>
Try using leftover or stale panettone.
I sometimes make a bread & butter pudding with a caramel base.

Cheri, I am replying to your remark that I am "too stupid" to quote what I am replying to. Did I
**** in your Cheerios? When I post from this idiot first-generation iPad, I cannot quote
so it shows up when I post. Sorry you have been so inconvenienced, but I can't think it
required name-calling.

N.

On Tuesday, May 8, 2018 at 8:21:56 PM UTC-5, graham wrote:
>
> On 2018-05-08 5:02 PM, wrote:
> >
> > Ever used croissants to make bread pudding?? WOW!
> >
> >
> Try using leftover or stale panettone.
>
> Leftover panettone? Surely you jest; there's no such thing as
leftover panettone.
:-))

"Nancy2" > wrote in message
...
> Cheri, I am replying to your remark that I am "too stupid" to quote what I
> am replying to. Did I
> **** in your Cheerios? When I post from this idiot first-generation iPad,
> I cannot quote
> so it shows up when I post. Sorry you have been so inconvenienced, but I
> can't think it
> required name-calling.
>
> N.


You are not replying to MY POST Nancy, you are replying to a forger or
someone elses misquote if anything, I have never, nor would I ever, call
someone stupid for not quoting.

Cheri

> wrote in message
...
> On Tue, 8 May 2018 10:19:49 -0700, "Cheri" >
> wrote:
>
>>"Ophelia" > wrote in message
...
>>
>>> I rarely make pudding (desserts?) these days. Maybe once a week, if
>>> that.
>>>
>>> We are not enthusiastic about sweet stuff as were were in the past I
>>> do
>>> make them if family are visiting though
>>
>>I don't make a lot of sweets anymore either except when company is coming,
>>I
>>usually prefer berries, melon, and things like that in season. Once in a
>>great while, like today, I will buy a small carton of ice cream for
>>dessert.
>>Just enough for two servings. If it was up to dh he would have pies,
>>cakes,
>>and things like that everyday.
>>
>>Cheri
>
> We don't have dessert often but when we do it's usually fresh fruit.
> sometimes berries atop jello. We both like diet jello... I usually
> make two of the large packages and instead of the cold water I use
> cold seltza., makes for a prettier sparkling dessert.


We like sugar free Jell-O too.

Cheri

On 2018-05-08 9:21 PM, Wayne Boatwright wrote:
> On Tue 08 May 2018 06:21:52p, graham told us...
>
>> On 2018-05-08 5:02 PM, wrote:
>>> On Tuesday, May 8, 2018 at 3:46:52 PM UTC-5, Wayne Boatwright
>>> wrote:
>>>>
>>>> David excels at tea breads like banana walnut
>>>> bread, cranberry-orange bread. On Sundays I often bake
>>>> filled croissants, either with chocolate or fresh berries.
>>>>
>>>>
>>> A good banana nut bread is a thing of beauty! Such a simple
>>> recipe but amazing how some people can screw up this delicious
>>> concoction. Ever used croissants to make bread pudding?? WOW!
>>>
>>>
>> Try using leftover or stale panettone.
>> I sometimes make a bread & butter pudding with a caramel base.
>
> Hmm... I never thought aboaut it, but it sounds delicious. I just
> happen to have several panettone in the pantry, so this is a must
> try!
>
Here is the recipe. Don't over cook the caramel otherwise it will set
too hard. It does set but liquefies during baking but if you overdo the
caramelisation, it might not liquefy evenly.

https://www.bbcgoodfood.com/recipes/...-panettone-pud

"Sqwertz" > wrote in message
...
> On Tue, 8 May 2018 19:21:52 -0600, graham wrote:
>
>> Try using leftover or stale panettone.
>> I sometimes make a bread & butter pudding with a caramel base.
>
> Doesn't all pannetone come pre-staled and can't get any worse for up
> to a year? At which time it starts forming mold.
>
> -sw

Hey! You and I actually agree on something!

On 2018-05-09 12:07 AM, Sqwertz wrote:
> On Tue, 8 May 2018 19:21:52 -0600, graham wrote:
>
>> Try using leftover or stale panettone.
>> I sometimes make a bread & butter pudding with a caramel base.
>
> Doesn't all pannetone come pre-staled and can't get any worse for up
> to a year?

Not the panettone that I've bought or been given and certainly not that
which I have made.

On 2018-05-08 10:20 PM, Wayne Boatwright wrote:
> On Tue 08 May 2018 09:11:30p, graham told us...
>
>> On 2018-05-08 9:21 PM, Wayne Boatwright wrote:
>>> On Tue 08 May 2018 06:21:52p, graham told us...
>>>
>>>> On 2018-05-08 5:02 PM, wrote:
>>>>> On Tuesday, May 8, 2018 at 3:46:52 PM UTC-5, Wayne Boatwright
>>>>> wrote:
>>>>>>
>>>>>> David excels at tea breads like banana walnut
>>>>>> bread, cranberry-orange bread. On Sundays I often bake
>>>>>> filled croissants, either with chocolate or fresh berries.
>>>>>>
>>>>>>
>>>>> A good banana nut bread is a thing of beauty! Such a simple
>>>>> recipe but amazing how some people can screw up this delicious
>>>>> concoction. Ever used croissants to make bread pudding?? WOW!
>>>>>
>>>>>
>>>> Try using leftover or stale panettone.
>>>> I sometimes make a bread & butter pudding with a caramel base.
>>>
>>> Hmm... I never thought aboaut it, but it sounds delicious. I
>>> just happen to have several panettone in the pantry, so this is a
>>> must try!
>>>
>> Here is the recipe. Don't over cook the caramel otherwise it will
>> set too hard. It does set but liquefies during baking but if you
>> overdo the caramelisation, it might not liquefy evenly.
>>
>> https://www.bbcgoodfood.com/recipes/...-panettone-pud
>>
>
> Thanks, Graham! I'm looking forward to making this.
>
Imagine a bread & butter pudding version of a crème caramel, except not
inverted.

Cheri, damn! I have always recognized your forger...until now. I readily admit that
It didn't sound like you. I am so sorry! Mea culpa, my bad, sorry, sorry....slap me
With a limp French fry. :-()

N.

Nancy2 wrote:
>
> Cheri, I am replying to your remark that I am "too stupid" to quote what I am replying to. Did I
> **** in your Cheerios?

Nancy2. That was the fake Cheri that posts under her name now and
then.
I was suprised by "her" comment too and suspected... so I looked
at full headers and saw it wasn't the real Cheri.