Tonight's dinner:
https://postimg.cc/image/jyj2ozegd/

On Tuesday, May 8, 2018 at 11:07:41 AM UTC-5, Sheldon wrote:
>
> Tonight's dinner:
> https://postimg.cc/image/jyj2ozegd/
>
>
One for you and one for me. What will your wife be eating??

On 5/8/2018 11:07 AM, wrote:
> Tonight's dinner:
> https://postimg.cc/image/jyj2ozegd/
>
Â* Nice looking steaks . A bit pricey though , I think we paid under 4
bucks/pound for ours at the last big meat sale . Large quantities only
though to get that price . Good thing we have a big freezer .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

wrote:
>
> Tonight's dinner:
> https://postimg.cc/image/jyj2ozegd/

Nice. Dinner never goes wrong with a couple of ribeyes.

On Tue, 08 May 2018 13:52:59 -0400, Gary > wrote:

wrote:
>>
>> Tonight's dinner:
>> https://postimg.cc/image/jyj2ozegd/
>
>Nice. Dinner never goes wrong with a couple of ribeyes.

We prefer leaner beef but occasionally we buy tender steak.

Sqwertz wrote:
>
> On Tue, 8 May 2018 12:44:35 -0500, Terry Coombs wrote:
>
> > On 5/8/2018 11:07 AM, wrote:
> >> Tonight's dinner:
> >> https://postimg.cc/image/jyj2ozegd/
> >>
> > Nice looking steaks . A bit pricey though , I think we paid under 4
> > bucks/pound for ours at the last big meat sale . Large quantities only
> > though to get that price . Good thing we have a big freezer .
>
> I didn't even look at the price. That is really high. I pay under
> $10 for choice ribeye at the local grocers. And the same for Prime
> at Costco.

On sale at one store here this week for $7.99 (choice)
I still have 3 11oz KC Strip steaks to cook before
I buy any more beef.

On Tue, 8 May 2018 21:19:16 -0500, Sqwertz >
wrote:

>On Tue, 08 May 2018 12:07:38 -0400, wrote:
>
>> Tonight's dinner:
>> https://postimg.cc/image/jyj2ozegd/
>
>A little thin, but congratulations on buying some decent meat for a
>change. You've only bitched and complained about ribeye steaks
>about 50 times here. As I suspected, that was just some misdirection
>to justify your cheapness.
>
>It's just too bad that you'll overcook them.
>
>-sw

They weren't over cooked. But still we didn't like all that fat and
that they are very bland, no beefy flavor at all... we both decided
not to buy ribeye again... for about the same price I should have
bought the flank steak instead. We much prefer top round London broil
or grilled chuck steak, and sometimes we share a porterhouse.

On 5/9/2018 7:48 AM, Gary wrote:
> Sqwertz wrote:
>> On Tue, 8 May 2018 12:44:35 -0500, Terry Coombs wrote:
>>
>>> On 5/8/2018 11:07 AM, wrote:
>>>> Tonight's dinner:
>>>> https://postimg.cc/image/jyj2ozegd/
>>>>
>>> Nice looking steaks . A bit pricey though , I think we paid under 4
>>> bucks/pound for ours at the last big meat sale . Large quantities only
>>> though to get that price . Good thing we have a big freezer .
>> I didn't even look at the price. That is really high. I pay under
>> $10 for choice ribeye at the local grocers. And the same for Prime
>> at Costco.
> On sale at one store here this week for $7.99 (choice)
> I still have 3 11oz KC Strip steaks to cook before
> I buy any more beef.

Â* At the last big meat sale at our local store we bought both a ribeye
strip and a KC strip - we have about 35-40 steaks in vacuum bags out
there in the freezer . We figure that should last us about a year or so
.. We paid around 4 bucks a pound and they custom cut them to my spec .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

Terry Coombs wrote:
> At the last big meat sale at our local store we bought both a ribeye
> strip and a KC strip - we have about 35-40 steaks in vacuum bags out
> there in the freezer . We figure that should last us about a year or so
> . We paid around 4 bucks a pound and they custom cut them to my spec .

Amazing prices for both. Yeah...that much would hold me for a
LONG time as I haven't been eating much beef lately. No special
reason, just haven't had much.

You sound like a hunter too, based on past posts. If so you
probably have some game in that freezer too? I'm picturing one of
those large chest freezers. None of my business...just
wondering.

In the married days, we bought a small chest freezer (about 4'
wide). Never even came close to filling it so we sold it after
about 2-3 years.

On 5/11/2018 7:58 AM, Gary wrote:
> Terry Coombs wrote:
>> At the last big meat sale at our local store we bought both a ribeye
>> strip and a KC strip - we have about 35-40 steaks in vacuum bags out
>> there in the freezer . We figure that should last us about a year or so
>> . We paid around 4 bucks a pound and they custom cut them to my spec .
> Amazing prices for both. Yeah...that much would hold me for a
> LONG time as I haven't been eating much beef lately. No special
> reason, just haven't had much.
>
> You sound like a hunter too, based on past posts. If so you
> probably have some game in that freezer too? I'm picturing one of
> those large chest freezers. None of my business...just
> wondering.
>
> In the married days, we bought a small chest freezer (about 4'
> wide). Never even came close to filling it so we sold it after
> about 2-3 years.

Â* Yes , there are a couple of deer in there too . It's an upright , and
we keep it full , whether with food or jugs of water . We call the jugs
"auxiliary thermal storage mass" - well , I do .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

Terry Coombs wrote:
>
> Â Yes , there are a couple of deer in there too . It's an upright , and
> we keep it full , whether with food or jugs of water . We call the jugs
> "auxiliary thermal storage mass" - well , I do .

I also keep jugs of water in fridge and freezer just to keep them
full as it's more energy efficient.

On 5/11/2018 9:33 AM, Gary wrote:
> Terry Coombs wrote:
>> Â Yes , there are a couple of deer in there too . It's an upright , and
>> we keep it full , whether with food or jugs of water . We call the jugs
>> "auxiliary thermal storage mass" - well , I do .
> I also keep jugs of water in fridge and freezer just to keep them
> full as it's more energy efficient.

Â* Ed Zachary .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown