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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I used salsa on tacos this week with a date of several months ago, the jar popped good when I opened it and it seemed fine.
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On Thursday, May 10, 2018 at 3:49:46 AM UTC-10, wrote:
> I used salsa on tacos this week with a date of several months ago, the jar popped good when I opened it and it seemed fine. I ate a can of fruit cocktail yesterday that expired in 2015. It was a little mushy. A fresher can would have been much more enjoyable but it did me no harm. I do have a giant can of the stuff that all bloated up. I'm afraid to open it but I'm guessing that it's going to look pretty good in the aftermath of a nuclear attack. https://www.youtube.com/watch?v=gAXtjH3EmLs |
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On Thursday, May 10, 2018 at 1:34:25 PM UTC-5, dsi1 wrote:
> > On Thursday, May 10, 2018 at 3:49:46 AM UTC-10, wrote: > > I used salsa on tacos this week with a date of several months ago, the jar popped good when I opened it and it seemed fine. > > I ate a can of fruit cocktail yesterday that expired in 2015. It was a little mushy. > > My grandmother was a prolific home canner and she died in 1961. My grandfather died in late Fall 1966 and the following Spring my mom, dad, her sister and her sisters husband were at his house to clean up and throw away. In their unfinished upstairs were dozens of quart jars of green beans, tomatoes, and whatever else she would can. My aunt wanted to throw all of it away and my mother said no way as she knew how carefully and thoroughly my grandmother processed all her canned goods. My mom and dad hauled all those home canned jars home and we ate on all those vegetables for at least 2 years, maybe even longer. Not a bad jar in the bunch. Everything looked and tasted like it had been processed the week before. With three kids still at home I'm sure my parents were thankful for the surplus and easing of the food budget. |
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