General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 6,607
Default Food Safety

http://moneyversed.com/expiration-da...ol&bdk=b705aol

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,698
Default Food Safety

I used salsa on tacos this week with a date of several months ago, the jar popped good when I opened it and it seemed fine.
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,425
Default Food Safety

On Thursday, May 10, 2018 at 3:49:46 AM UTC-10, wrote:
> I used salsa on tacos this week with a date of several months ago, the jar popped good when I opened it and it seemed fine.


I ate a can of fruit cocktail yesterday that expired in 2015. It was a little mushy. A fresher can would have been much more enjoyable but it did me no harm. I do have a giant can of the stuff that all bloated up. I'm afraid to open it but I'm guessing that it's going to look pretty good in the aftermath of a nuclear attack.

https://www.youtube.com/watch?v=gAXtjH3EmLs


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,473
Default Food Safety

On Thursday, May 10, 2018 at 1:34:25 PM UTC-5, dsi1 wrote:
>
> On Thursday, May 10, 2018 at 3:49:46 AM UTC-10, wrote:
> > I used salsa on tacos this week with a date of several months ago, the jar popped good when I opened it and it seemed fine.

>
> I ate a can of fruit cocktail yesterday that expired in 2015. It was a little mushy.
>
>

My grandmother was a prolific home canner and she died in 1961. My
grandfather died in late Fall 1966 and the following Spring my mom,
dad, her sister and her sisters husband were at his house to clean
up and throw away. In their unfinished upstairs were dozens of
quart jars of green beans, tomatoes, and whatever else she would can.

My aunt wanted to throw all of it away and my mother said no way as
she knew how carefully and thoroughly my grandmother processed all
her canned goods. My mom and dad hauled all those home canned jars
home and we ate on all those vegetables for at least 2 years, maybe
even longer.

Not a bad jar in the bunch. Everything looked and tasted like it had
been processed the week before. With three kids still at home I'm
sure my parents were thankful for the surplus and easing of the food
budget.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Article on food safety Julie Bove[_2_] General Cooking 73 28-12-2014 11:50 AM
Food Safety? Gary General Cooking 3 04-10-2014 08:56 AM
Food safety? John Kuthe[_2_] General Cooking 0 27-11-2009 03:06 PM
Food safety Anthony General Cooking 31 20-05-2006 02:03 AM
Food safety. MEow General Cooking 16 11-02-2004 06:57 PM


All times are GMT +1. The time now is 09:56 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"