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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sunday, June 17, 2018 at 11:10:50 AM UTC-4, Sheldon wrote:
> http://yourdailydish.com/top-america...ce59ff21f19307 I found myself agreeing with the foreigners except for Hershey's chocolate (I like the faint sour-milk taste), beef jerky, and sloppy joes. Cindy Hamilton |
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On 6/17/2018 9:21 AM, Cindy Hamilton wrote:
> I found myself agreeing with the foreigners except for Hershey's chocolate > (I like the faint sour-milk taste), beef jerky, and sloppy joes. What not to like about sausage/gravy? It's basically jes grease and flour. If you want grease and sugar, eat a Krispy Kreme. I've ate most of that junk --EXCEPT ....the last two. Never had a Frito Pie, nor do I want one. I grew up eating Tamale Pies, but never a Frito Pie. I've eaten Pringles, but never Pizza Pringles. It may be pizza Pringles are "bursting with flavor", but I doubt it. A tube of Pringles might be "bursting" from something, but it is NOT flavor. 8| nb |
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On 6/17/2018 12:22 PM, notbob wrote:
> I've eaten Pringles, but never Pizza Pringles.Â* It may be pizza Pringles > are "bursting with flavor", but I doubt it.Â* A tube of Pringles might be > "bursting" from something, but it is NOT flavor.Â* 8| > > nb I remember coming back to the US in 1971 and discovering [Pringles] stackable "potato chips" in tubes. What fun! ![]() Jill |
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On Sunday, June 17, 2018 at 12:22:19 PM UTC-4, notbob wrote:
> On 6/17/2018 9:21 AM, Cindy Hamilton wrote: > > > I found myself agreeing with the foreigners except for Hershey's chocolate > > (I like the faint sour-milk taste), beef jerky, and sloppy joes. > > What not to like about sausage/gravy? It's basically jes grease and > flour. If you want grease and sugar, eat a Krispy Kreme. It's just too much. Too much grease; too much flour. Biscuits have enough grease for me; they don't need butter or gravy. I like doughnuts, but not Krispy Kreme. There are a couple of local shops that make good doughnuts. Cindy Hamilton |
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