Charles Krauthammer is gone, I will miss him... one of the most
intelligent TV personalities,,, RIP.

"Sqwertz" > wrote in message
...
> On Thu, 21 Jun 2018 19:22:43 -0400, wrote:
>
>> Charles Krauthammer is gone, I will miss him... one of the most
>> intelligent TV personalities,,, RIP.
>
> <boggle> I don't get it. He doesn't have huge boobs and a
> luscious ass?
>
> ObFood: Pastrami Reuben for dinner. [looking at clock] And it's
> about that time.


You do but it doesn't seem to work any better.



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On Thu, 21 Jun 2018 19:26:20 -0500, Sqwertz >
wrote:

>On Thu, 21 Jun 2018 18:33:06 -0500, Sqwertz wrote:
>
>> On Thu, 21 Jun 2018 19:22:43 -0400, wrote:
>>
>>> Charles Krauthammer is gone, I will miss him... one of the most
>>> intelligent TV personalities,,, RIP.
>>
>> <boggle> I don't get it. He doesn't have huge boobs and a
>> luscious ass?
>>
>> ObKraut: Pastrami Reuben for dinner. [looking at clock] And it's
>> about that time.
>
>As a tribute to Krauthammer, whoever he was, A Grilled Pastrami
>Reuben. A half pound of Hillshire Farms pastrami(*), 3 ounces of
>warm sauerKrauthammer, 2 ounces of baby Swiss cheese, and 1.5 ounces
>of homemade Russian dressing (chopped pickle, mayo, ketchup, fresh
>horseradish, paprika, granulated onion). Grilled on unkosher Jewish
>rye.
>
>https://s8.postimg.cc/4anm2jq8l/Sandwich_-_Reuben.jpg

No wonder the dwarf weighs 400 pounds.

>(*) Their pastrami is the only current product of theirs I find
>acceptable and actually good. And at 40% the cost of real pastrami.
>They used to have good sausages but they started going to hell 12-15
>years ago.
>
>-sw

Sqwertz wrote:
>
> As a tribute to Krauthammer, whoever he was, A Grilled Pastrami
> Reuben. A half pound of Hillshire Farms pastrami(*), 3 ounces of
> warm sauerKrauthammer, 2 ounces of baby Swiss cheese, and 1.5 ounces
> of homemade Russian dressing (chopped pickle, mayo, ketchup, fresh
> horseradish, paprika, granulated onion). Grilled on unkosher Jewish
> rye.
>
> https://s8.postimg.cc/4anm2jq8l/Sandwich_-_Reuben.jpg

Ignore this. It's a repost for me to see the addy on my other
computer.

Sqwertz wrote:
>
> As a tribute to Krauthammer, whoever he was, A Grilled Pastrami
> Reuben. A half pound of Hillshire Farms pastrami(*), 3 ounces of
> warm sauerKrauthammer, 2 ounces of baby Swiss cheese, and 1.5 ounces
> of homemade Russian dressing (chopped pickle, mayo, ketchup, fresh
> horseradish, paprika, granulated onion). Grilled on unkosher Jewish
> rye.
>
> https://s8.postimg.cc/4anm2jq8l/Sandwich_-_Reuben.jpg

Oh hell yeah! I would so eat that and order more to take home. If
that's salty fries I see in the background, that's even better.
Nicely done!

On Friday, June 22, 2018 at 9:29:36 AM UTC-4, Gary wrote:
> Sqwertz wrote:
> >
> > As a tribute to Krauthammer, whoever he was, A Grilled Pastrami
> > Reuben. A half pound of Hillshire Farms pastrami(*), 3 ounces of
> > warm sauerKrauthammer, 2 ounces of baby Swiss cheese, and 1.5 ounces
> > of homemade Russian dressing (chopped pickle, mayo, ketchup, fresh
> > horseradish, paprika, granulated onion). Grilled on unkosher Jewish
> > rye.
> >
> > https://s8.postimg.cc/4anm2jq8l/Sandwich_-_Reuben.jpg
>
> Oh hell yeah! I would so eat that and order more to take home. If
> that's salty fries I see in the background, that's even better.
> Nicely done!

It looks delicious. I could split it with my husband.

I like a lot of kraut on a reuben.

Those are rippled potato chips in the background. A new dill
pickle would be nice.

Cindy Hamilton

Gary wrote:
>Sqwertz wrote:
>>
>> As a tribute to Krauthammer, whoever he was, A Grilled Pastrami
>> Reuben. A half pound of Hillshire Farms pastrami(*), 3 ounces of
>> warm sauerKrauthammer, 2 ounces of baby Swiss cheese, and 1.5 ounces
>> of homemade Russian dressing (chopped pickle, mayo, ketchup, fresh
>> horseradish, paprika, granulated onion). Grilled on unkosher Jewish
>> rye.
>>
>> https://s8.postimg.cc/4anm2jq8l/Sandwich_-_Reuben.jpg
>
>Oh hell yeah! I would so eat that and order more to take home. If
>that's salty fries I see in the background, that's even better.
>Nicely done!

That's not a Reuban, not even a cheapo imitation Reuban... not with
stupimarket packaged fako rye bread, not with such gloppy slaw, and
definitely not with that pinko Hillshire Farms imitation ****trami.
Those fries/chips are the best thing on the plate.
Where's the manditory half sour dill?
And there's that disgusting black plate! yik
I think all yoose black platers need to donate them to a trap shooter.

On Fri, 22 Jun 2018 07:18:19 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, June 22, 2018 at 9:29:36 AM UTC-4, Gary wrote:
>> Sqwertz wrote:
>> >
>> > As a tribute to Krauthammer, whoever he was, A Grilled Pastrami
>> > Reuben. A half pound of Hillshire Farms pastrami(*), 3 ounces of
>> > warm sauerKrauthammer, 2 ounces of baby Swiss cheese, and 1.5 ounces
>> > of homemade Russian dressing (chopped pickle, mayo, ketchup, fresh
>> > horseradish, paprika, granulated onion). Grilled on unkosher Jewish
>> > rye.
>> >
>> > https://s8.postimg.cc/4anm2jq8l/Sandwich_-_Reuben.jpg
>>
>> Oh hell yeah! I would so eat that and order more to take home. If
>> that's salty fries I see in the background, that's even better.
>> Nicely done!
>
>It looks delicious. I could split it with my husband.
>
>I like a lot of kraut on a reuben.

That's not kraut, that's gloppy stupidmarket slaw, well past its
prime.
>
>Those are rippled potato chips in the background. A new dill
>pickle would be nice.
>
>Cindy Hamilton

> wrote in message
...

> That's not a Reuban, not even a cheapo imitation Reuban... not with
> stupimarket packaged fako rye bread, not with such gloppy slaw, and
> definitely not with that pinko Hillshire Farms imitation ****trami.
> Those fries/chips are the best thing on the plate.
> Where's the manditory half sour dill?
> And there's that disgusting black plate! yik
> I think all yoose black platers need to donate them to a trap shooter.

Snobby post.

Cheri

writes:
>Gary wrote:
>>Sqwertz wrote:
>>>
>>> As a tribute to Krauthammer, whoever he was, A Grilled Pastrami
>>> Reuben. A half pound of Hillshire Farms pastrami(*), 3 ounces of
>>> warm sauerKrauthammer, 2 ounces of baby Swiss cheese, and 1.5 ounces
>>> of homemade Russian dressing (chopped pickle, mayo, ketchup, fresh
>>> horseradish, paprika, granulated onion). Grilled on unkosher Jewish
>>> rye.
>>>
>>> https://s8.postimg.cc/4anm2jq8l/Sandwich_-_Reuben.jpg
>>
>>Oh hell yeah! I would so eat that and order more to take home. If
>>that's salty fries I see in the background, that's even better.
>>Nicely done!
>
>That's not a Reuban, not even a cheapo imitation Reuban... not with
>stupimarket packaged fako rye bread, not with such gloppy slaw, and
>definitely not with that pinko Hillshire Farms imitation ****trami.
>Those fries/chips are the best thing on the plate.
>Where's the manditory half sour dill?
>And there's that disgusting black plate! yik
>I think all yoose black platers need to donate them to a trap shooter.



"Reuban"?

TF?

Cheri wrote:

> > wrote in message
> ...
>
> > That's not a Reuban, not even a cheapo imitation Reuban... not with
> > stupimarket packaged fako rye bread, not with such gloppy slaw, and
> > definitely not with that pinko Hillshire Farms imitation ****trami.
> > Those fries/chips are the best thing on the plate.
> > Where's the manditory half sour dill?
> > And there's that disgusting black plate! yik
> > I think all yoose black platers need to donate them to a trap shooter.
>
> Snobby post.


Nope...very even - handed critique of a publicly - posted food presentation...

;-D

--
Best
Greg

Sheldon wrote:

> Charles Krauthammer is gone, I will miss him... one of the most
> intelligent TV personalities,,, RIP.


I had totally forgotten that he was wheelchair - bound...

He was highly intelligent, erudite, and very modest as regards his numerous accomplishments. His life is a true example of "integrity"...not many like him around anymore, yes, he will be greatly missed.

--
Best
Greg

"l not -l" > wrote in message
...
>
> On 22-Jun-2018, Cindy Hamilton > wrote:
>
>> On Friday, June 22, 2018 at 9:29:36 AM UTC-4, Gary wrote:
>> > Sqwertz wrote:
>> > >
>> > > As a tribute to Krauthammer, whoever he was, A Grilled Pastrami
>> > > Reuben. A half pound of Hillshire Farms pastrami(*), 3 ounces of
>> > > warm sauerKrauthammer, 2 ounces of baby Swiss cheese, and 1.5 ounces
>> > > of homemade Russian dressing (chopped pickle, mayo, ketchup, fresh
>> > > horseradish, paprika, granulated onion). Grilled on unkosher Jewish
>> > > rye.
>> > >
>> > > https://s8.postimg.cc/4anm2jq8l/Sandwich_-_Reuben.jpg
>> >
>> > Oh hell yeah! I would so eat that and order more to take home. If
>> > that's salty fries I see in the background, that's even better.
>> > Nicely done!
>>
>> It looks delicious. I could split it with my husband.
>>
>> I like a lot of kraut on a reuben.
>>
>> Those are rippled potato chips in the background. A new dill
>> pickle would be nice.
>
> I'll take mine with a half-sour pickle, please.
>
> I prepared a batch of half-sours on Monday and they should be ready today
> to
> accompany a fine sandwich such as that Reuben. I'll be adding pastrami to
> my shopping.

Maybe try this sometime:

Reuben Strata

Instead of pouring the custard over the assembled layers, the bread is
dipped into it. Once baked, this technique creates a crisp top layer
resembling the grilled version. Use an 11x 8 x 3-inch (2 quart) baking
dish for 4 big servings; to double the recipe, use an 9 x 13 baking dish.
For a larger amount, make 2 stratas.

Reuben strata

1 1/4 cups well-drained sauerkraut

4 eggs

1/3 cup milk

3/4 teaspoon Worcestershire sauce

8 to 9 slices rye bread (dark or light), divided

2/3 cup Russian or Thousand Island dressing, divided

1 pound sliced corned beef or pastrami

3 to 4 ounces sliced Swiss cheese

Preheat oven to 350 degrees. Generously butter a 2-quart casserole dish and
set aside. Place the well-drained sauerkraut on a parchment-lined baking
sheet, spreading it out well and bake for about 20 minutes to dry it out (it
will be limp but not brown and crisp). Remove from oven and cool. Reserve
parchment.

While sauerkraut is baking, beat eggs with milk and Worcestershire sauce and
pour into a shallow dish. Using half of the bread, trim to uniform size to
fit baking dish (save trimmings). Quickly dip each slice into egg mixture to
cover and allow to drain back into dish. Lay each in casserole to completely
line bottom. Use dipped trimmings as needed to fill any gaps.

Spread the bread layer with half the dressing. Spread sauerkraut evenly
across dressing. Layer the corned beef or pastrami evenly over sauerkraut
and spread
with remaining dressing. Cover with even layer of cheese.

Trim and dip remaining bread (and trimmings as needed) to completely cover
top of casserole. Lightly press parchment paper from sauerkraut directly on
top bread layer and cover dish with foil (can be refrigerated overnight at
this point).

Bake, with parchment and foil in place, for 40 minutes (45, if chilled
overnight). After 40 minutes, remove parchment and foil and bake for 10 to
15 minutes more, until top is crisp and golden brown (easier to judge with
light rye).

Remove from oven and let rest for 10 to 15 minutes, so as to allow juices to
be reabsorbed. Cut into serving size squares. Makes 4 to 6 servings.

"Cheri" wrote:
The dwarf wrote:
>
>As a tribute to Krauthammer, whoever he was, A Grilled Pastrami
> Reuben. A half pound of Hillshire Farms pastrami(*), 3 ounces of
> warm sauerKrauthammer, 2 ounces of baby Swiss cheese, and 1.5 ounces
> of homemade Russian dressing (chopped pickle, mayo, ketchup, fresh
> horseradish, paprika, granulated onion). Grilled on unkosher Jewish
> rye.
>
>Snobby post.
>
>Cheri

U Bet.