On 6/22/2018 2:30 PM, Wayne Boatwright wrote:
> When it's this hot here (112°F) we often will hit all the shopping
> places in one day and then stay in until it cools down a bit. We
> picked up a rotisseried chicken at Costco and make a black rice pilaf
> of sorts, along with a plate of sliced tomatoes.

> Yesterday I made a tangerine sorbet that we will have for dessert.
>

Sounds like you could have cooked a chicken just holding it out the
window for a few minutes.

It all sounds good, but the tangerine sorbet sounds really good.

We had Cornish hens on the grill

On 6/22/2018 8:32 PM, Wayne Boatwright wrote:

>>
>> We had Cornish hens on the grill
>>
>
> Thanks, Ed. I've Cornish hens but I've never cooked them on a grill.
> I'll have to give that a try. Did you cock them on the grate or a
> rotisserie?
>
> I've been makiing tangerine sorbet for many years, especially when I
> learned that we found it more refreshing than orange. :-)
>

Cocked on the grill, but flipped them the last 8 to 10 minutes to get
the skin crispy. Quick and easy.

"Ed Pawlowski" > wrote in message
...
> On 6/22/2018 8:32 PM, Wayne Boatwright wrote:
>
>>>
>>> We had Cornish hens on the grill
>>>
>>
>> Thanks, Ed. I've Cornish hens but I've never cooked them on a grill.
>> I'll have to give that a try. Did you cock them on the grate or a
>> rotisserie?
>>
>> I've been makiing tangerine sorbet for many years, especially when I
>> learned that we found it more refreshing than orange. :-)
>>
>
> Cocked on the grill, but flipped them the last 8 to 10 minutes to get the
> skin crispy. Quick and easy.

Whoa! The hens got cocked on the grill? That's a tad kinky!

On Fri, 22 Jun 2018 21:09:57 -0400, Ed Pawlowski > wrote:

>On 6/22/2018 8:32 PM, Wayne Boatwright wrote:
>
>>>
>>> We had Cornish hens on the grill
>>>
>>
>> Thanks, Ed. I've Cornish hens but I've never cooked them on a grill.
>> I'll have to give that a try. Did you cock them on the grate or a
>> rotisserie?
>>
>> I've been makiing tangerine sorbet for many years, especially when I
>> learned that we found it more refreshing than orange. :-)
>>
>
>Cocked on the grill, but flipped them the last 8 to 10 minutes to get
>the skin crispy. Quick and easy.

I'd figure the faggot would 'cock' Davida's anus.
Are you really foolish enough to believe tangerine sorbet?
At best those two snobish miscreants sucked on those plastic freezer
tubes of Kool Aid.
Here dessert was Perry's vanilla, much better than Breyers.
https://www.perrysicecream.com/products/ice-cream/

On 6/22/2018 9:25 PM, Julie Bove wrote:
>
> "Ed Pawlowski" > wrote in message
> ...
>> On 6/22/2018 8:32 PM, Wayne Boatwright wrote:
>>
>>>>
>>>> We had Cornish hens on the grill
>>>>
>>>
>>> Thanks, Ed.Â* I've Cornish hens but I've never cooked them on a grill.
>>> I'll have to give that a try.Â* Did you cock them on the grate or a
>>> rotisserie?
>>>
>>> I've been makiing tangerine sorbet for many years, especially when I
>>> learned that we found it more refreshing than orange. :-)
>>>
>>
>> Cocked on the grill, but flipped them the last 8 to 10 minutes to get
>> the skin crispy.Â* Quick and easy.
>
> Whoa! The hens got cocked on the grill? That's a tad kinky!

Well, they were cute hens.

On 6/22/2018 9:43 PM, Wayne Boatwright wrote:
> On Fri 22 Jun 2018 06:09:57p, Ed Pawlowski told us...
>
>> On 6/22/2018 8:32 PM, Wayne Boatwright wrote:
>>
>>>>
>>>> We had Cornish hens on the grill
>>>>
>>>
>>> Thanks, Ed. I've Cornish hens but I've never cooked them on a
>>> grill. I'll have to give that a try. Did you cock them on the
>>> grate or a rotisserie?
>>>
>>> I've been makiing tangerine sorbet for many years, especially
>>> when I learned that we found it more refreshing than orange. :-)
>>>
>>
>> Cocked on the grill, but flipped them the last 8 to 10 minutes to
>> get the skin crispy. Quick and easy.
>>
>
> Sounds delicious! Did you flatten them out or just the standard
> configuration? Thanks!
>
Just opened them flat, seasoned, grilled. I didn't have the time or
energy to do anything fancy. Just a salad and bread with it.

Ed Pawlowski wrote:

> On 6/22/2018 9:25 PM, Julie Bove wrote:
> >
> > "Ed Pawlowski" > wrote in message
> > ...
> >> On 6/22/2018 8:32 PM, Wayne Boatwright wrote:
> >>
> >>>>
> >>>> We had Cornish hens on the grill
> >>>>
> >>>
> >>> Thanks, Ed.Â* I've Cornish hens but I've never cooked them on a grill.
> >>> I'll have to give that a try.Â* Did you cock them on the grate or a
> >>> rotisserie?
> >>>
> >>> I've been makiing tangerine sorbet for many years, especially when I
> >>> learned that we found it more refreshing than orange. :-)
> >>>
> >>
> >> Cocked on the grill, but flipped them the last 8 to 10 minutes to get
> >> the skin crispy.Â* Quick and easy.
> >
> > Whoa! The hens got cocked on the grill? That's a tad kinky!
>
> Well, they were cute hens.


Before that they were lithe and lissome chicks...

;-)

--
Best
Greg

wrote:
> On Fri, 22 Jun 2018 21:09:57 -0400, Ed Pawlowski > wrote:
>
>> On 6/22/2018 8:32 PM, Wayne Boatwright wrote:
>>
>>>>
>>>> We had Cornish hens on the grill
>>>>
>>>
>>> Thanks, Ed. I've Cornish hens but I've never cooked them on a grill.
>>> I'll have to give that a try. Did you cock them on the grate or a
>>> rotisserie?
>>>
>>> I've been makiing tangerine sorbet for many years, especially when I
>>> learned that we found it more refreshing than orange. :-)
>>>
>>
>> Cocked on the grill, but flipped them the last 8 to 10 minutes to get
>> the skin crispy. Quick and easy.
>
> I'd figure the faggot would 'cock' Davida's anus.
> Are you really foolish enough to believe tangerine sorbet?
> At best those two snobish miscreants sucked on those plastic freezer
> tubes of Kool Aid.
> Here dessert was Perry's vanilla, much better than Breyers.
> https://www.perrysicecream.com/products/ice-cream/
>

Popeye, yoose forgot to call them *LIAR*

Popeye, did yoose eat the ice cream out of yoose wife's bowl thingie?

Sheldon wrote:

> On Fri, 22 Jun 2018 21:09:57 -0400, Ed Pawlowski > wrote:
>
> >On 6/22/2018 8:32 PM, Wayne Boatwright wrote:
> >
> >>>
> >>> We had Cornish hens on the grill
> >>>
> >>
> >> Thanks, Ed. I've Cornish hens but I've never cooked them on a grill.
> >> I'll have to give that a try. Did you cock them on the grate or a
> >> rotisserie?
> >>
> >> I've been makiing tangerine sorbet for many years, especially when I
> >> learned that we found it more refreshing than orange. :-)
> >>
> >
> >Cocked on the grill, but flipped them the last 8 to 10 minutes to get
> >the skin crispy. Quick and easy.
> Are you really foolish enough to believe tangerine sorbet?
> At best those two snobish miscreants sucked on those plastic freezer
> tubes of Kool Aid.

[...]

Lil' Wayne's receipt for that sorbet was handed down from his grand-mère donchyaknow...Rhett Butler actually snuck it through the Yankee blockade....the ice in their plantation ice house was floated down every spring 'round the Horn from Lake Champlain...

[...]

--
Best
Greg

On Fri, 22 Jun 2018 21:45:22 -0400, wrote:

>On Fri, 22 Jun 2018 21:09:57 -0400, Ed Pawlowski > wrote:
>
>>On 6/22/2018 8:32 PM, Wayne Boatwright wrote:
>>
>>> Thanks, Ed. I've Cornish hens but I've never cooked them on a grill.
>>> I'll have to give that a try. Did you cock them on the grate or a
>>> rotisserie?
>>>
>>> I've been makiing tangerine sorbet for many years, especially when I
>>> learned that we found it more refreshing than orange. :-)
>>>
>>
>>Cocked on the grill, but flipped them the last 8 to 10 minutes to get
>>the skin crispy. Quick and easy.
>
>I'd figure the faggot would 'cock' Davida's anus.
>Are you really foolish enough to believe tangerine sorbet?
>At best those two snobish miscreants sucked on those plastic freezer
>tubes of Kool Aid.
>Here dessert was Perry's vanilla, much better than Breyers.
>https://www.perrysicecream.com/products/ice-cream/

Perry's Ice Cream Premium Ice Cream, Vanilla:
"Cream, Milk, Liquid Sugar, Skim Milk, Buttermilk, Milkfat, Corn
Syrup, Water, Vanilla Extract, Mono- and Diglycerides, Cellulose Gum,
Guar Gum, Carrageenan, Dextrose, Annatto Color."

Did the mono- and diglycerides give it a nice zing? Any extra flavour
depth due to the carrageenan? Do they harvest that in Belize?

"Ed Pawlowski" > wrote in message
...
> On 6/22/2018 9:25 PM, Julie Bove wrote:
>>
>> "Ed Pawlowski" > wrote in message
>> ...
>>> On 6/22/2018 8:32 PM, Wayne Boatwright wrote:
>>>
>>>>>
>>>>> We had Cornish hens on the grill
>>>>>
>>>>
>>>> Thanks, Ed. I've Cornish hens but I've never cooked them on a grill.
>>>> I'll have to give that a try. Did you cock them on the grate or a
>>>> rotisserie?
>>>>
>>>> I've been makiing tangerine sorbet for many years, especially when I
>>>> learned that we found it more refreshing than orange. :-)
>>>>
>>>
>>> Cocked on the grill, but flipped them the last 8 to 10 minutes to get
>>> the skin crispy. Quick and easy.
>>
>> Whoa! The hens got cocked on the grill? That's a tad kinky!
>
> Well, they were cute hens.

Hehehe.