On Mon, 9 Jul 2018 13:36:03 -0400, jmcquown >
wrote:

>On 7/9/2018 12:47 PM, Gary wrote:
>> jmcquown wrote:
>>>
>>> The only ingredients in the peanut butter I buy are ground
>>> peanuts & salt. No added solidifiers or chemicals.
>>
>> And that is my problem with all natural. Only peanut, salt, and
>> maybe a bit more oil.
>>
>> I love peanuts but that tastes too much like peanuts. hahh go
>> figure. My to go for is Jif. It adds a bit of sugar and whatever
>> but that is killer for me. I eat it often.
>>
>Gary. If you like sugar in peanut butter by all means, enjoy it.
>
>Some of us don't want that. Nor thickeners. You buy what you want,
>I'll buy what I want. I doubt JIF is going out of business any time
>soon. No worries!
>
>>> I like peanut butter toast for breakfast from time to time.
>>
>> I eat it often for snacks. Never had a jar go out of date. For
>> snacks anytime of day. Back so many years ago, when my wife left,
>> I gave her custody of that nasty natural peanut butter that we
>> kept in the fridge. Good riddance to both of you.
>>
>Well hey. I'm sure she was thrilled to get custody of the PB!
>
>I was actually replying about why I prefer, stir and refrigerate natural
>peanut butter. I stir it up while it is still at room temp, then
>refrigerate it. Tastes like peanut butter. The only oil is peanut oil
>from hmmm, the peanuts.
>
>It sounds to me like you don't really like peanut butter. Whatever.

It's for people like Gary that the industry adds a bit of sugar and/or
fat to everything. It appeals to the young palate. The genuine product
tastes too mature and needs a bit of sweetener. Oh and colorants. It
needs to look extra pretty.

On Mon, 09 Jul 2018 10:37:17 -0400, Gary > wrote:

>Julie Bove wrote:
>>
>> "Gary" wrote:
>> > I've never gone that long. I skipped half a jar once for about a
>> > month. It was fine but just the air in jar had evaporated it
>> > somewhat and it was disturbingly thicker. No big deal but I
>> > noticed and didn't like it. Talking about Jif here. That's the
>> > only pb I'll buy.
>>
>> Trust me in that you do not want to eat rancid peanut butter. Do that once
>> and you won't forget it. Ick!
>
>I'll bet you bought that nasty organic peanut butter. Only space
>people eat that crap. Keep in fridge, stir oil back in before
>using. Yeah..try stirring oil back into cold peanut butter.

Poor little snowflake Who stirs your paint for you?

On Mon, 9 Jul 2018 18:49:19 -0000 (UTC), Wayne Boatwright
> wrote:

>On Mon 09 Jul 2018 10:36:03a, jmcquown told us...
>
>> On 7/9/2018 12:47 PM, Gary wrote:
>>> jmcquown wrote:
>>>>
>>>> The only ingredients in the peanut butter I buy are ground
>>>> peanuts & salt. No added solidifiers or chemicals.
>>>
>>> And that is my problem with all natural. Only peanut, salt, and
>>> maybe a bit more oil.
>>>
>>> I love peanuts but that tastes too much like peanuts. hahh go
>>> figure. My to go for is Jif. It adds a bit of sugar and whatever
>>> but that is killer for me. I eat it often.
>>>
>> Gary. If you like sugar in peanut butter by all means, enjoy it.
>>
>> Some of us don't want that. Nor thickeners. You buy what you
>> want, I'll buy what I want. I doubt JIF is going out of business
>> any time soon. No worries!
>>
>>>> I like peanut butter toast for breakfast from time to time.
>>>
>>> I eat it often for snacks. Never had a jar go out of date. For
>>> snacks anytime of day. Back so many years ago, when my wife left,
>>> I gave her custody of that nasty natural peanut butter that we
>>> kept in the fridge. Good riddance to both of you.
>>>
>> Well hey. I'm sure she was thrilled to get custody of the PB!
>>
>> I was actually replying about why I prefer, stir and refrigerate
>> natural peanut butter. I stir it up while it is still at room
>> temp, then refrigerate it. Tastes like peanut butter. The only
>> oil is peanut oil from hmmm, the peanuts.
>>
>> It sounds to me like you don't really like peanut butter.
>> Whatever.
>>
>> Jill
>>
>
>Of natural peanut butters I only like chunky or super chunky.

lol And only if the peanuts were swimming upstream when they were
caught.

On 7/9/2018 12:47 PM, Gary wrote:
>
> I love peanuts but that tastes too much like peanuts. hahh go
> figure. My to go for is Jif. It adds a bit of sugar and whatever
> but that is killer for me. I eat it often.
>

Skippy here. Been eating it for about 70 years now.

On Mon, 9 Jul 2018 15:12:38 -0400, Ed Pawlowski > wrote:

>On 7/9/2018 12:47 PM, Gary wrote:
>>
>> I love peanuts but that tastes too much like peanuts. hahh go
>> figure. My to go for is Jif. It adds a bit of sugar and whatever
>> but that is killer for me. I eat it often.
>>
>
>Skippy here. Been eating it for about 70 years now.

Cultural appropriation!

On Mon, 09 Jul 2018 12:47:49 -0400, Gary > wrote:

>jmcquown wrote:
>>
>> The only ingredients in the peanut butter I buy are ground
>> peanuts & salt. No added solidifiers or chemicals.
>
>And that is my problem with all natural. Only peanut, salt, and
>maybe a bit more oil.
>
>I love peanuts but that tastes too much like peanuts. hahh go
>figure. My to go for is Jif. It adds a bit of sugar and whatever
>but that is killer for me. I eat it often.

Jif etal removes the natural peanut oil and replace it with cheapo
salad oil... they can sell the natural peanut oil for three times the
price of cheapo salad oil. And don't kid yourselves, the natural PBs
also remove a goodly potion of the natural peanut oil and replace it
with cheapo salad oil.
It's very easy to make ones own PB from whole roasted peanuts of their
choice... why settle for mystery PB? I know Jif etal is faster/easier
but who needs all that extra protein from insect parts and who knows
what.
Nut butter is one of the few things a food processor does well.

On Monday, July 9, 2018 at 6:47:43 AM UTC-10, Gary wrote:
>
> And that is my problem with all natural. Only peanut, salt, and
> maybe a bit more oil.
>
> I love peanuts but that tastes too much like peanuts. hahh go
> figure. My to go for is Jif. It adds a bit of sugar and whatever
> but that is killer for me. I eat it often.
>
>
> I eat it often for snacks. Never had a jar go out of date. For
> snacks anytime of day. Back so many years ago, when my wife left,
> I gave her custody of that nasty natural peanut butter that we
> kept in the fridge. Good riddance to both of you.

I don't often eat peanut butter but when I do, I prefer Jif.

On Mon, 09 Jul 2018 17:12:51 -0400, wrote:

>On Mon, 09 Jul 2018 12:47:49 -0400, Gary > wrote:
>
>>jmcquown wrote:
>>>
>>> The only ingredients in the peanut butter I buy are ground
>>> peanuts & salt. No added solidifiers or chemicals.
>>
>>And that is my problem with all natural. Only peanut, salt, and
>>maybe a bit more oil.
>>
>>I love peanuts but that tastes too much like peanuts. hahh go
>>figure. My to go for is Jif. It adds a bit of sugar and whatever
>>but that is killer for me. I eat it often.
>
>Jif etal removes the natural peanut oil and replace it with cheapo
>salad oil...

Not true. Some products called peanut spreads do exchange the oils
but peanut butter, no.

On Monday, July 9, 2018 at 11:12:55 AM UTC-10, Sheldon wrote:
>
> Jif etal removes the natural peanut oil and replace it with cheapo
> salad oil... they can sell the natural peanut oil for three times the
> price of cheapo salad oil. And don't kid yourselves, the natural PBs
> also remove a goodly potion of the natural peanut oil and replace it
> with cheapo salad oil.
> It's very easy to make ones own PB from whole roasted peanuts of their
> choice... why settle for mystery PB? I know Jif etal is faster/easier
> but who needs all that extra protein from insect parts and who knows
> what.
> Nut butter is one of the few things a food processor does well.

Jif et al., replaces the peanut oil with a hydrogenated oil like cotton seed and others. This stabilizes the product and improves its shelf life. No stirring needed! The peanut oil is then sold to the Chinese.

wrote:
> On Mon, 09 Jul 2018 12:47:49 -0400, Gary > wrote:
>
>> jmcquown wrote:
>>>
>>> The only ingredients in the peanut butter I buy are ground
>>> peanuts & salt. No added solidifiers or chemicals.
>>
>> And that is my problem with all natural. Only peanut, salt, and
>> maybe a bit more oil.
>>
>> I love peanuts but that tastes too much like peanuts. hahh go
>> figure. My to go for is Jif. It adds a bit of sugar and whatever
>> but that is killer for me. I eat it often.
>
> Jif etal removes the natural peanut oil and replace it with cheapo
> salad oil... they can sell the natural peanut oil for three times the
> price of cheapo salad oil. And don't kid yourselves, the natural PBs
> also remove a goodly potion of the natural peanut oil and replace it
> with cheapo salad oil.
> It's very easy to make ones own PB from whole roasted peanuts of their
> choice... why settle for mystery PB? I know Jif etal is faster/easier
> but who needs all that extra protein from insect parts and who knows
> what.
> Nut butter is one of the few things a food processor does well.
>

Popeye, do yoose start a fire with a wooden stick and some tinder, or do
yoose use a magnifying glass?