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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Remember, Kids Say the Darndest Things, with the late Art Linkletter?
Well, here's a link to a "Darndest Thing", that would make the kid a perfect future candidate for rfc. ![]() http://www.giveitlove.com/hilarious-...-questions/42/ nb |
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On Saturday, June 30, 2018 at 5:40:31 PM UTC-5, notbob wrote:
> Remember, Kids Say the Darndest Things, with the late Art Linkletter? > > Well, here's a link to a "Darndest Thing", that would make the kid a > perfect future candidate for rfc. ![]() > > http://www.giveitlove.com/hilarious-...-questions/42/ > > nb Bacon IS always the answer! I have mine thawing for tomorrow's batch of my home made "Baked Beans"! I render the bacon fat, then chop 3 larger red onions and put them in the pan to soften before adding them to my Baked Beans mix! YUMMY! John Kuthe... |
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John Kuthe wrote:
> On Saturday, June 30, 2018 at 5:40:31 PM UTC-5, notbob wrote: >> Remember, Kids Say the Darndest Things, with the late Art Linkletter? >> >> Well, here's a link to a "Darndest Thing", that would make the kid a >> perfect future candidate for rfc. ![]() >> >> http://www.giveitlove.com/hilarious-...-questions/42/ >> >> nb > Bacon IS always the answer! > > I have mine thawing for tomorrow's batch of my home made "Baked Beans"! I render the bacon fat, then chop 3 larger red onions and put them in the pan to soften before adding them to my Baked Beans mix! YUMMY! > > John Kuthe... > For you and the dude in the house? |
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