We make a trip to Wegman's every couple of months. The nearest store is
30+ miles so we don't go as often as I'd like. Among other things, they
had some really good looking sea scallops so I bought some.

For dinner, I wanted to make the scallops with an orange butter sauce.
To make it, I use a few tablespoons of frozen OJ concentrate so I wanted
to pick up a can. Turns out, Wegmans does not carry frozen OJ. While I
commend their good taste, using the concentrate for the sauce is much
easier than reducing the regular stuff.

In a large pan put in at least 3 to 4TBS of butter. Heat and add the
scallops. Sear on one side and turn them over. Add a clove of garlic,
chopped. When seared on the other side and cooked through, remove the
scallops to the plates

Mix in about 3 TBS of the frozen OJ, add a glug of either white wine or
orange liquor. Stir and reduce a bit to the consistency you want. Pour
over the scallops.

We had a salad and warm sourdough bread to dip in the sauce.

I made a sangria from sauvagnon blanc and added lemon, orange,
strawberries, blueberries. I made it hours ahead.

Dessert was the fruit from the pitcher of sangria.

Damn, it was good.

On Tue, 3 Jul 2018 21:46:07 -0400, Ed Pawlowski > wrote:

>We make a trip to Wegman's every couple of months. The nearest store is
>30+ miles so we don't go as often as I'd like. Among other things, they
>had some really good looking sea scallops so I bought some.
>
>For dinner, I wanted to make the scallops with an orange butter sauce.
>To make it, I use a few tablespoons of frozen OJ concentrate so I wanted
>to pick up a can. Turns out, Wegmans does not carry frozen OJ. While I
>commend their good taste, using the concentrate for the sauce is much
>easier than reducing the regular stuff.

They have their own brand of it. I must say, though, that Wegman's is
laid out in whacky ways. Perhaps it was just not in the place where
one would expect it to be, or maybe not all of the branches have it. A
new one near me does carry it. I saw it there last week.
>
https://www.wegmans.com/products/fro...cium-rich.html

On 7/3/2018 10:08 PM, Boron Elgar wrote:
> On Tue, 3 Jul 2018 21:46:07 -0400, Ed Pawlowski > wrote:
>
>> We make a trip to Wegman's every couple of months. The nearest store is
>> 30+ miles so we don't go as often as I'd like. Among other things, they
>> had some really good looking sea scallops so I bought some.
>>
>> For dinner, I wanted to make the scallops with an orange butter sauce.
>> To make it, I use a few tablespoons of frozen OJ concentrate so I wanted
>> to pick up a can. Turns out, Wegmans does not carry frozen OJ. While I
>> commend their good taste, using the concentrate for the sauce is much
>> easier than reducing the regular stuff.
>
> They have their own brand of it. I must say, though, that Wegman's is
> laid out in whacky ways. Perhaps it was just not in the place where
> one would expect it to be, or maybe not all of the branches have it. A
> new one near me does carry it. I saw it there last week.
>>
> https://www.wegmans.com/products/fro...cium-rich.html
>

I found lemonade, limeade, maragrita mix. I asked a guy in the frozen
food section and he told me they don't carry it. Made no sense to me.
It is a common item.

On Tue, 3 Jul 2018 22:13:25 -0400, Ed Pawlowski > wrote:

>On 7/3/2018 10:08 PM, Boron Elgar wrote:
>> On Tue, 3 Jul 2018 21:46:07 -0400, Ed Pawlowski > wrote:
>>
>>> We make a trip to Wegman's every couple of months. The nearest store is
>>> 30+ miles so we don't go as often as I'd like. Among other things, they
>>> had some really good looking sea scallops so I bought some.
>>>
>>> For dinner, I wanted to make the scallops with an orange butter sauce.
>>> To make it, I use a few tablespoons of frozen OJ concentrate so I wanted
>>> to pick up a can. Turns out, Wegmans does not carry frozen OJ. While I
>>> commend their good taste, using the concentrate for the sauce is much
>>> easier than reducing the regular stuff.
>>
>> They have their own brand of it. I must say, though, that Wegman's is
>> laid out in whacky ways. Perhaps it was just not in the place where
>> one would expect it to be, or maybe not all of the branches have it. A
>> new one near me does carry it. I saw it there last week.
>>>
>> https://www.wegmans.com/products/fro...cium-rich.html
>>
>
>I found lemonade, limeade, maragrita mix. I asked a guy in the frozen
>food section and he told me they don't carry it. Made no sense to me.
>It is a common item.

Huh. Strange.

"Ed Pawlowski" > wrote in message
...
> We make a trip to Wegman's every couple of months. The nearest store is
> 30+ miles so we don't go as often as I'd like. Among other things, they
> had some really good looking sea scallops so I bought some.
>
> For dinner, I wanted to make the scallops with an orange butter sauce. To
> make it, I use a few tablespoons of frozen OJ concentrate so I wanted to
> pick up a can. Turns out, Wegmans does not carry frozen OJ. While I
> commend their good taste, using the concentrate for the sauce is much
> easier than reducing the regular stuff.
>
> In a large pan put in at least 3 to 4TBS of butter. Heat and add the
> scallops. Sear on one side and turn them over. Add a clove of garlic,
> chopped. When seared on the other side and cooked through, remove the
> scallops to the plates
>
> Mix in about 3 TBS of the frozen OJ, add a glug of either white wine or
> orange liquor. Stir and reduce a bit to the consistency you want. Pour
> over the scallops.
>
> We had a salad and warm sourdough bread to dip in the sauce.
>
> I made a sangria from sauvagnon blanc and added lemon, orange,
> strawberries, blueberries. I made it hours ahead.
>
> Dessert was the fruit from the pitcher of sangria.
>
> Damn, it was good.

I haven't looked for frozen OJ in years. I used to make a fruit parfait with
it. Layers of sliced bananas and strawberries with the OJ in between. You
thaw it out first. Sprinkle coconut on top.

On Tue, 03 Jul 2018 22:30:03 -0400, Boron Elgar
> wrote:

>On Tue, 3 Jul 2018 22:13:25 -0400, Ed Pawlowski > wrote:
>
>>On 7/3/2018 10:08 PM, Boron Elgar wrote:
>>> On Tue, 3 Jul 2018 21:46:07 -0400, Ed Pawlowski > wrote:
>>>
>>>> We make a trip to Wegman's every couple of months. The nearest store is
>>>> 30+ miles so we don't go as often as I'd like. Among other things, they
>>>> had some really good looking sea scallops so I bought some.
>>>>
>>>> For dinner, I wanted to make the scallops with an orange butter sauce.
>>>> To make it, I use a few tablespoons of frozen OJ concentrate so I wanted
>>>> to pick up a can. Turns out, Wegmans does not carry frozen OJ. While I
>>>> commend their good taste, using the concentrate for the sauce is much
>>>> easier than reducing the regular stuff.
>>>
>>> They have their own brand of it. I must say, though, that Wegman's is
>>> laid out in whacky ways. Perhaps it was just not in the place where
>>> one would expect it to be, or maybe not all of the branches have it. A
>>> new one near me does carry it. I saw it there last week.
>>>>
>>> https://www.wegmans.com/products/fro...cium-rich.html
>>>
>>
>>I found lemonade, limeade, maragrita mix. I asked a guy in the frozen
>>food section and he told me they don't carry it. Made no sense to me.
>>It is a common item.
>
>Huh. Strange.

I've never been to a Wedgemans but from reading this thead is sure
nough sounds like where fast food faggots shop.

On Wed, 4 Jul 2018 04:10:39 -0700, "Julie Bove"
> wrote:

>
>"Ed Pawlowski" > wrote in message
...
>> We make a trip to Wegman's every couple of months. The nearest store is
>> 30+ miles so we don't go as often as I'd like. Among other things, they
>> had some really good looking sea scallops so I bought some.
>>
>> For dinner, I wanted to make the scallops with an orange butter sauce. To
>> make it, I use a few tablespoons of frozen OJ concentrate so I wanted to
>> pick up a can. Turns out, Wegmans does not carry frozen OJ. While I
>> commend their good taste, using the concentrate for the sauce is much
>> easier than reducing the regular stuff.
>>
>> In a large pan put in at least 3 to 4TBS of butter. Heat and add the
>> scallops. Sear on one side and turn them over. Add a clove of garlic,
>> chopped. When seared on the other side and cooked through, remove the
>> scallops to the plates
>>
>> Mix in about 3 TBS of the frozen OJ, add a glug of either white wine or
>> orange liquor. Stir and reduce a bit to the consistency you want. Pour
>> over the scallops.
>>
>> We had a salad and warm sourdough bread to dip in the sauce.
>>
>> I made a sangria from sauvagnon blanc and added lemon, orange,
>> strawberries, blueberries. I made it hours ahead.
>>
>> Dessert was the fruit from the pitcher of sangria.
>>
>> Damn, it was good.
>
>I haven't looked for frozen OJ in years. I used to make a fruit parfait with
>it. Layers of sliced bananas and strawberries with the OJ in between. You
>thaw it out first. Sprinkle coconut on top.

I always have a couple cans of frozen OJ concentrate, I use it for
Chinese cookery. I like the orange tangerine blend.

On 7/4/2018 4:56 PM, wrote:


>>>> https://www.wegmans.com/products/fro...cium-rich.html
>>>>
>>>
>>> I found lemonade, limeade, maragrita mix. I asked a guy in the frozen
>>> food section and he told me they don't carry it. Made no sense to me.
>>> It is a common item.
>>
>> Huh. Strange.
>
> I've never been to a Wedgemans but from reading this thead is sure
> nough sounds like where fast food faggots shop.
>

Far from it. You can get a great selection of seafood, meats, cheeses
from around the world. In-house bakery is pretty good. If it was
closer they would be my primary store. They are consistenly rated #1
supermarket and for good reason.

On Wed, 04 Jul 2018 17:10:02 -0400, wrote:

>On Wed, 4 Jul 2018 04:10:39 -0700, "Julie Bove"
> wrote:
>
>>
>>"Ed Pawlowski" > wrote in message
...
>>> We make a trip to Wegman's every couple of months. The nearest store is
>>> 30+ miles so we don't go as often as I'd like. Among other things, they
>>> had some really good looking sea scallops so I bought some.
>>>
>>> For dinner, I wanted to make the scallops with an orange butter sauce. To
>>> make it, I use a few tablespoons of frozen OJ concentrate so I wanted to
>>> pick up a can. Turns out, Wegmans does not carry frozen OJ. While I
>>> commend their good taste, using the concentrate for the sauce is much
>>> easier than reducing the regular stuff.
>>>
>>> In a large pan put in at least 3 to 4TBS of butter. Heat and add the
>>> scallops. Sear on one side and turn them over. Add a clove of garlic,
>>> chopped. When seared on the other side and cooked through, remove the
>>> scallops to the plates
>>>
>>> Mix in about 3 TBS of the frozen OJ, add a glug of either white wine or
>>> orange liquor. Stir and reduce a bit to the consistency you want. Pour
>>> over the scallops.
>>>
>>> We had a salad and warm sourdough bread to dip in the sauce.
>>>
>>> I made a sangria from sauvagnon blanc and added lemon, orange,
>>> strawberries, blueberries. I made it hours ahead.
>>>
>>> Dessert was the fruit from the pitcher of sangria.
>>>
>>> Damn, it was good.
>>
>>I haven't looked for frozen OJ in years. I used to make a fruit parfait with
>>it. Layers of sliced bananas and strawberries with the OJ in between. You
>>thaw it out first. Sprinkle coconut on top.
>
>I always have a couple cans of frozen OJ concentrate, I use it for
>Chinese cookery. I like the orange tangerine blend.

Which Chinese cuisine uses orange juice?

wrote:
> On Tue, 03 Jul 2018 22:30:03 -0400, Boron Elgar
> > wrote:
>
>> On Tue, 3 Jul 2018 22:13:25 -0400, Ed Pawlowski > wrote:
>>
>>> On 7/3/2018 10:08 PM, Boron Elgar wrote:
>>>> On Tue, 3 Jul 2018 21:46:07 -0400, Ed Pawlowski > wrote:
>>>>
>>>>> We make a trip to Wegman's every couple of months. The nearest store is
>>>>> 30+ miles so we don't go as often as I'd like. Among other things, they
>>>>> had some really good looking sea scallops so I bought some.
>>>>>
>>>>> For dinner, I wanted to make the scallops with an orange butter sauce.
>>>>> To make it, I use a few tablespoons of frozen OJ concentrate so I wanted
>>>>> to pick up a can. Turns out, Wegmans does not carry frozen OJ. While I
>>>>> commend their good taste, using the concentrate for the sauce is much
>>>>> easier than reducing the regular stuff.
>>>>
>>>> They have their own brand of it. I must say, though, that Wegman's is
>>>> laid out in whacky ways. Perhaps it was just not in the place where
>>>> one would expect it to be, or maybe not all of the branches have it. A
>>>> new one near me does carry it. I saw it there last week.
>>>>>
>>>> https://www.wegmans.com/products/fro...cium-rich.html
>>>>
>>>
>>> I found lemonade, limeade, maragrita mix. I asked a guy in the frozen
>>> food section and he told me they don't carry it. Made no sense to me.
>>> It is a common item.
>>
>> Huh. Strange.
>
> I've never been to a Wedgemans but from reading this thead is sure
> nough sounds like where fast food faggots shop.
>

Yoose needs to get saddled up Popeye! Faggots! get yoose gun.

wrote:
> On Wed, 4 Jul 2018 04:10:39 -0700, "Julie Bove"
> > wrote:
>
>>
>> "Ed Pawlowski" > wrote in message
>> ...
>>> We make a trip to Wegman's every couple of months. The nearest store is
>>> 30+ miles so we don't go as often as I'd like. Among other things, they
>>> had some really good looking sea scallops so I bought some.
>>>
>>> For dinner, I wanted to make the scallops with an orange butter sauce. To
>>> make it, I use a few tablespoons of frozen OJ concentrate so I wanted to
>>> pick up a can. Turns out, Wegmans does not carry frozen OJ. While I
>>> commend their good taste, using the concentrate for the sauce is much
>>> easier than reducing the regular stuff.
>>>
>>> In a large pan put in at least 3 to 4TBS of butter. Heat and add the
>>> scallops. Sear on one side and turn them over. Add a clove of garlic,
>>> chopped. When seared on the other side and cooked through, remove the
>>> scallops to the plates
>>>
>>> Mix in about 3 TBS of the frozen OJ, add a glug of either white wine or
>>> orange liquor. Stir and reduce a bit to the consistency you want. Pour
>>> over the scallops.
>>>
>>> We had a salad and warm sourdough bread to dip in the sauce.
>>>
>>> I made a sangria from sauvagnon blanc and added lemon, orange,
>>> strawberries, blueberries. I made it hours ahead.
>>>
>>> Dessert was the fruit from the pitcher of sangria.
>>>
>>> Damn, it was good.
>>
>> I haven't looked for frozen OJ in years. I used to make a fruit parfait with
>> it. Layers of sliced bananas and strawberries with the OJ in between. You
>> thaw it out first. Sprinkle coconut on top.
>
> I always have a couple cans of frozen OJ concentrate, I use it for
> Chinese cookery. I like the orange tangerine blend.
>

Popeye, people in china don't do that. Yoose chinese cooking is much
worse than the restaurants yoose bitch about.

Druce wrote:
> On Wed, 04 Jul 2018 17:10:02 -0400, wrote:
>
>> On Wed, 4 Jul 2018 04:10:39 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Ed Pawlowski" > wrote in message
>>> ...
>>>> We make a trip to Wegman's every couple of months. The nearest store is
>>>> 30+ miles so we don't go as often as I'd like. Among other things, they
>>>> had some really good looking sea scallops so I bought some.
>>>>
>>>> For dinner, I wanted to make the scallops with an orange butter sauce. To
>>>> make it, I use a few tablespoons of frozen OJ concentrate so I wanted to
>>>> pick up a can. Turns out, Wegmans does not carry frozen OJ. While I
>>>> commend their good taste, using the concentrate for the sauce is much
>>>> easier than reducing the regular stuff.
>>>>
>>>> In a large pan put in at least 3 to 4TBS of butter. Heat and add the
>>>> scallops. Sear on one side and turn them over. Add a clove of garlic,
>>>> chopped. When seared on the other side and cooked through, remove the
>>>> scallops to the plates
>>>>
>>>> Mix in about 3 TBS of the frozen OJ, add a glug of either white wine or
>>>> orange liquor. Stir and reduce a bit to the consistency you want. Pour
>>>> over the scallops.
>>>>
>>>> We had a salad and warm sourdough bread to dip in the sauce.
>>>>
>>>> I made a sangria from sauvagnon blanc and added lemon, orange,
>>>> strawberries, blueberries. I made it hours ahead.
>>>>
>>>> Dessert was the fruit from the pitcher of sangria.
>>>>
>>>> Damn, it was good.
>>>
>>> I haven't looked for frozen OJ in years. I used to make a fruit parfait with
>>> it. Layers of sliced bananas and strawberries with the OJ in between. You
>>> thaw it out first. Sprinkle coconut on top.
>>
>> I always have a couple cans of frozen OJ concentrate, I use it for
>> Chinese cookery. I like the orange tangerine blend.
>
> Which Chinese cuisine uses orange juice?
>

Popeye learned this cuisine from a grateful young spanish nun he screwed
in the vatican with a large crowd surrounding the coital act.

Ed Pawlowski wrote:
> On 7/4/2018 4:56 PM, wrote:
>
>
>>>>> https://www.wegmans.com/products/fro...cium-rich.html
>>>>>
>>>>>
>>>>
>>>> I found lemonade, limeade, maragrita mix. I asked a guy in the frozen
>>>> food section and he told me they don't carry it. Made no sense to me.
>>>> It is a common item.
>>>
>>> Huh. Strange.
>>
>> I've never been to a Wedgemans but from reading this thead is sure
>> nough sounds like where fast food faggots shop.
>>
>
> Far from it. You can get a great selection of seafood, meats, cheeses
> from around the world. In-house bakery is pretty good. If it was
> closer they would be my primary store. They are consistenly rated #1
> supermarket and for good reason.


Popeye is a faggot hunter. Everywhere/anywhere he goes, he only sees
faggots. A mirror provides him with the only sight of a person who is
not a faggot.

On Wed, 4 Jul 2018 18:36:49 -0500, Hank Rogers >
wrote:

>Druce wrote:
>> On Wed, 04 Jul 2018 17:10:02 -0400, wrote:
>>
>>> On Wed, 4 Jul 2018 04:10:39 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> I haven't looked for frozen OJ in years. I used to make a fruit parfait with
>>>> it. Layers of sliced bananas and strawberries with the OJ in between. You
>>>> thaw it out first. Sprinkle coconut on top.
>>>
>>> I always have a couple cans of frozen OJ concentrate, I use it for
>>> Chinese cookery. I like the orange tangerine blend.
>>
>> Which Chinese cuisine uses orange juice?
>>
>
>Popeye learned this cuisine from a grateful young spanish nun he screwed
>in the vatican with a large crowd surrounding the coital act.

She must have been so bored that she started reading out the recipe.

On Wednesday, July 4, 2018 at 5:33:34 PM UTC-4, Ed Pawlowski wrote:
> On 7/4/2018 4:56 PM, wrote:
>
>
> >>>> https://www.wegmans.com/products/fro...cium-rich.html
> >>>>
> >>>
> >>> I found lemonade, limeade, maragrita mix. I asked a guy in the frozen
> >>> food section and he told me they don't carry it. Made no sense to me.
> >>> It is a common item.
> >>
> >> Huh. Strange.
> >
> > I've never been to a Wedgemans but from reading this thead is sure
> > nough sounds like where fast food faggots shop.
> >
>
> Far from it. You can get a great selection of seafood, meats, cheeses
> from around the world. In-house bakery is pretty good. If it was
> closer they would be my primary store. They are consistenly rated #1
> supermarket and for good reason.

Perhaps Wegmans' clientele are more "fresh squeezed OJ" types.

Cindy Hamilton

On 7/5/2018 6:53 AM, Cindy Hamilton wrote:
> On Wednesday, July 4, 2018 at 5:33:34 PM UTC-4, Ed Pawlowski wrote:
>> On 7/4/2018 4:56 PM, wrote:
>>
>>
>>>>>> https://www.wegmans.com/products/fro...cium-rich.html
>>>>>>
>>>>>
>>>>> I found lemonade, limeade, maragrita mix. I asked a guy in the frozen
>>>>> food section and he told me they don't carry it. Made no sense to me.
>>>>> It is a common item.
>>>>
>>>> Huh. Strange.
>>>
>>> I've never been to a Wedgemans but from reading this thead is sure
>>> nough sounds like where fast food faggots shop.
>>>
>>
>> Far from it. You can get a great selection of seafood, meats, cheeses
>> from around the world. In-house bakery is pretty good. If it was
>> closer they would be my primary store. They are consistenly rated #1
>> supermarket and for good reason.
>
> Perhaps Wegmans' clientele are more "fresh squeezed OJ" types.
>
> Cindy Hamilton
>

They did have a good selection of OJ in the refrigerated case. Bought
their brand but did not open it yet.

On 7/5/2018 8:38 AM, Ed Pawlowski wrote:
>
> They did have a good selection of OJ in the refrigerated case.Â* Bought
> their brand but did not open it yet.

Wegmans has a pretty reliable product search, by store and by aisle.
Every store I search has five kinds of Frozen OJ.
I didn't search every store...

Nice recipe, BTW.
==
Dave S

On 7/5/2018 8:58 AM, Wayne Boatwright wrote:

> I've tried every store brand of "fresh squeezed OJ" types available
> in our area and haven't been too happy with any of them. We prefer
> the ones labeled "more pulp" or "most pulp". Now we stick with the
> two national brands.
>
When oranges are in season I buy a half bushel and squeeze my own. Far
better than any commercial product.

On 7/5/2018 1:22 PM, Wayne Boatwright wrote:

>
> Since we live in AZ, there are a variety of oranges available
> throughout the valley with some ripening all through the year. I
> used to buy them on a regular basis and sqeeze or ream them. For the
> past several years neither David nor I have the strength to do this
> effectively. We've tried both old fashioned manual and electric
> reamers as well as a couple of squeezers, but lacking sufficient
> strength we don't get all the juice out. I did find one electric
> squeezer that would have required no more effort than slice the
> oranges in half, but it was prohibitively expensive. Having said
> that, we do like Florida's Natural and Simply Orange, both in a high
> pulp variety.
>

We have an old Oster reamer type. Just hold the cut half over the
reamer. It was an wedding shower gift 53 years ago and still works like
new. 1 1/2 to 2 oranges makes a decent amount.

We also buy the same brands with pulp too. While good, they use a
process that probably gives better yield but you also get some of the
more bitter oils.

On 7/5/2018 2:57 PM, Sqwertz wrote:
> On Wed, 4 Jul 2018 17:33:30 -0400, Ed Pawlowski wrote:
>
>> Far from it. You can get a great selection of seafood, meats, cheeses
>> from around the world. In-house bakery is pretty good. If it was
>> closer they would be my primary store. They are consistenly rated #1
>> supermarket and for good reason.
>
> Publix ranks higher then Wegmans most of the time.
>
But Publix is a southern supermarket chain headquartered in Florida.
Wegmans is out of New York State. Ed will undoubtedly discover Publix
when they move to Florida.

Jill

On Thu, 5 Jul 2018 14:02:41 -0400, Ed Pawlowski > wrote:

>On 7/5/2018 1:22 PM, Wayne Boatwright wrote:
>
>>
>> Since we live in AZ, there are a variety of oranges available
>> throughout the valley with some ripening all through the year. I
>> used to buy them on a regular basis and sqeeze or ream them. For the
>> past several years neither David nor I have the strength to do this
>> effectively. We've tried both old fashioned manual and electric
>> reamers as well as a couple of squeezers, but lacking sufficient
>> strength we don't get all the juice out. I did find one electric
>> squeezer that would have required no more effort than slice the
>> oranges in half, but it was prohibitively expensive. Having said
>> that, we do like Florida's Natural and Simply Orange, both in a high
>> pulp variety.
>>
>
>We have an old Oster reamer type. Just hold the cut half over the
>reamer. It was an wedding shower gift 53 years ago and still works like
>new. 1 1/2 to 2 oranges makes a decent amount.
>
>We also buy the same brands with pulp too. While good, they use a
>process that probably gives better yield but you also get some of the
>more bitter oils.

Years ago I bought this citrus squeezer, paid $50.
https://img1.etsystatic.com/124/0/58...33727_d6lf.jpg
It's somewhere, just can't remember where. It's very easy to use
requires no great strength and gets out the last drops.. it's a rack
and pinion mechanism. But I stopped drinking OJ years ago once I
learned how unhealthful it is, OJ is mostly sugar, it's far more
healthful to peel and eat the whole fruit. We buy all types of citrus
but we don't juice them.
I can't locate the one I have for sale on line, probably discontinued,
I bought it in the '70s. Now they have new and improved at Amazon:
https://www.amazon.com/s/ref=nb_sb_s...=2IQ9IHHEHH93V

On Thu, 5 Jul 2018 13:57:45 -0500, Sqwertz >
wrote:

>On Wed, 4 Jul 2018 17:33:30 -0400, Ed Pawlowski wrote:
>
>> Far from it. You can get a great selection of seafood, meats, cheeses
>> from around the world. In-house bakery is pretty good. If it was
>> closer they would be my primary store. They are consistenly rated #1
>> supermarket and for good reason.
>
>Publix ranks higher then Wegmans most of the time.

No it doesn't. But since design and analysis of such research is what
I do for a living, I'd be happy to look at any verified results you
have methodology and stats for.

On 7/5/2018 8:53 PM, Sqwertz wrote:
> On Thu, 05 Jul 2018 19:02:45 -0400, Boron Elgar wrote:
>
>> On Thu, 5 Jul 2018 13:57:45 -0500, Sqwertz >
>> wrote:
>>
>>> On Wed, 4 Jul 2018 17:33:30 -0400, Ed Pawlowski wrote:
>>>
>>>> Far from it. You can get a great selection of seafood, meats, cheeses
>>>> from around the world. In-house bakery is pretty good. If it was
>>>> closer they would be my primary store. They are consistenly rated #1
>>>> supermarket and for good reason.
>>>
>>> Publix ranks higher then Wegmans most of the time.
>>
>> No it doesn't. But since design and analysis of such research is what
>> I do for a living, I'd be happy to look at any verified results you
>> have methodology and stats for.
>
> Ok, who turned on the Pompous Bitch Switch?. One can easily look up
> and find that Wegman's is not always rated #1.
>
> First hit on Google, even.
> https://clark.com/shopping-retail/fo...best-to-worst/
>
> I couldn't give a flying **** about your design, analysis, research,
> and methodology. All of which can be disproven by someone else's
> research. 90% of all research is designed to disprove someone
> else's research.
>
> Anyway, I don't care to pursue this any longer now that pompous,
> arrogant, narcissistic bitch has entered the scene to stroke her
> ego. BTDT. But be my guest - you know you will.
>
> -sw
>

Both are rated at 77%. It is either a tie, or small difference from
rounding.
Wegmans is known for its quality produce, reasonable prices and
impressive selection €” the stores are huge!

Meanwhile, as the largest employee-owned grocery store in the country,
Publix is known for its excellent customer service and uses the motto,
€œWhere shopping is a pleasure.€�

Then there is this
https://www.thedailymeal.com/cook/am...llery/slide-20

and this
https://www.thebalancesmb.com/best-u...chains-2891790
Publix, which ranked second for the past four years, earned a
first-place tie with Wegman's with. Each scored 77 percent on the Market
Force's Customer Loyalty Index


I've shopped both. Publix is a good every day market. Wegman's has
many specialty items that Publix and the others do not have. I'm going
to be less than a mile from Publix and will use it frequently, but if
there was a Wegmans within about 40 miles, I'd still make the trip on
occasion. Both are good, but they are different.

On Thu, 5 Jul 2018 19:53:03 -0500, Sqwertz >
wrote:

>On Thu, 05 Jul 2018 19:02:45 -0400, Boron Elgar wrote:
>
>> No it doesn't. But since design and analysis of such research is what
>> I do for a living, I'd be happy to look at any verified results you
>> have methodology and stats for.
>
>Ok, who turned on the Pompous Bitch Switch?. One can easily look up
>and find that Wegman's is not always rated #1.
>
>First hit on Google, even.
>https://clark.com/shopping-retail/fo...best-to-worst/
>
>I couldn't give a flying **** about your design, analysis, research,
>and methodology. All of which can be disproven by someone else's
>research. 90% of all research is designed to disprove someone
>else's research.
>
>Anyway, I don't care to pursue this any longer now that pompous,
>arrogant, narcissistic bitch has entered the scene to stroke her
>ego. BTDT. But be my guest - you know you will.

LOL all around.