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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wednesday, July 11, 2018 at 7:50:54 AM UTC-5, Dave Smith wrote:
> > I was referring only to the use of pens and I think I may have used the > wrong term, calling them stick pens when they are actually dip pens. > IIRC we learned to write with pencils first and then progressed to pens. > We had to learn to write with a dip pen first. That meant having to > dip the tip into an ink pot every few words and to blot it dry so the > ink didn't run and smear. > > After we learned how to use dip pens we could use fountain pens. They > were typically loaded from the ink pot in the desk. Cartridges soon > became available, and in different colours. Peacock blue was always > popular with students but not with teachers. > > To be honest, I don't think they would have allowed open ink pots in any classroom when I was child, even all the way to senior high school. Ruined clothes, ink fights, spilled ink on the floor. Nope, definitely no open ink pots in a classroom. I've never anyone write with a dipped pen except on TV. It looks messy as hell and slow and tedious with all the blotting. |
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