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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dave Smith wrote:
> > We had to learn to write with a dip pen first. That meant having to > dip the tip into an ink pot every few words and to blot it dry so the > ink didn't run and smear. > > After we learned how to use dip pens we could use fountain pens. They > were typically loaded from the ink pot in the desk. Cartridges soon > became available, Dude. I thought you were younger than me but you are talking 19th century nonsense, imo. I just turned 65 12 days ago and none of that applied when I was in school. Always pencils and ballpoint pens for my time. Except: an option was to use a cartridge pen. I tried that for a time only because I thought it was kind of cool. Sharp and scratchy and wet ink though so I didn't use that much. Pens "loaded from the ink pot in the desk?" Are you Ben Franklin? Or maybe grew up in a little house on the prairie? ![]() Did you start out young, using a feather with an ink well? |
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