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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Friday, July 13, 2018 at 1:43:50 PM UTC-5, graham wrote:
> On 2018-07-13 11:28 AM, Ed Pawlowski wrote: > > Yes, you read that right.Â* Along with a tomato and 2 country ribs I had > > 24 individual potatoes. > > > > I've seen them at the store and finally bought a bag of them, tiny > > potatoes, a mix of red and yellow.Â* The largest one are about the size > > of a marble, most are smaller. > > > > They make an interesting presentation, but taste the same as their full > > size counterparts.Â* I just boiled them and added some butter and salt. > > My father scraped every one of those tiny ones. He associated those with > skins on with what they fed to the pigs when he was young. He called > them "piggy tates". I only buy a bag and scrap a pot for xgiving and xmas. cut them in half and bake for 90? min. Get a nice golden crunchy layer on the flat bottoms. |
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