Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() Honey Soy Chicken Breasts Prep Time 10 mins Cook Time 1 hr Total Time 3 hrs Ingredients 1/4 cup honey 1/3 cup light soy sauce 4 cloves minced garlic 4 large chicken breasts not boneless skinless Stir together all the ingredients except the chicken breasts and pour into a large Ziploc bag. Add the chicken breasts and marinate in the fridge for a couple of hours or overnight. Place the marinaded chicken breasts on an aluminum foil lined cookie sheet and bake at 375 degrees F, uncovered, for about 45 minutes or until the chicken is fully cooked. I use a meat thermometer to make sure the internal temperature is between 170 and 180 degrees F. Do not throw out the marinade. While the chicken is cooking simmer it over low heat and brush it on the chicken about every 10 minutes as it cooks. Recipe Notes The total prep time reflects the marinating time as well. The cook time will vary from 45-60 minutes depending on the actual size of your chicken breasts,. Use a meat thermometer to be sure they are completely cooked. -- http//www.helpforheroes.org.uk |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Ophelia" > wrote in message ... > > Honey Soy Chicken Breasts > > Prep Time 10 mins > Cook Time 1 hr > Total Time 3 hrs > > Ingredients > > 1/4 cup honey > 1/3 cup light soy sauce > 4 cloves minced garlic > 4 large chicken breasts not boneless skinless > > Stir together all the ingredients except the chicken breasts and pour into > a large Ziploc bag. > Add the chicken breasts and marinate in the fridge for a couple of hours > or overnight. > > Place the marinaded chicken breasts on an aluminum foil lined cookie sheet > and bake at 375 degrees F, uncovered, for about 45 minutes or until the > chicken is fully cooked. I use a meat thermometer to make sure the > internal temperature is between 170 and 180 degrees F. > Do not throw out the marinade. While the chicken is cooking simmer it over > low heat and brush it on the chicken about every 10 minutes as it cooks. > > Recipe Notes > The total prep time reflects the marinating time as well. The cook time > will vary from 45-60 minutes depending on the actual size of your chicken > breasts,. Use a meat thermometer to be sure they are completely cooked. Brown rice and stir fried veggies. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Dinner last night/ dinner tonight | General Cooking | |||
Boutique investment bank Detwiler Fenton says Wal-Mart plans to sell a new, lower-priced single-serve coffee brewer this spring. Detwiler says the machine, developed with ESIO Beverage, will €ślikely be a game changer in the single-serve category€ť | Coffee | |||
Last nights dinner - vegetable soup... tonight's dinner - vegetable stew! | General Cooking | |||
Tonight's Dinner | General Cooking | |||
Slice, serve, lick thumb, slice, serve... | General Cooking |