it turned out well. Very tasty. My chicken breasts were smaller the ones
in the recipe. The two bigger ones were really good but the smaller one was
a bit overcooked. No surprise really

https://s22.postimg.cc/76lw0mnep/chicken.jpg

--
http//www.helpforheroes.org.uk

"Ophelia" > wrote in message
...
>
> it turned out well. Very tasty. My chicken breasts were smaller the ones
> in the recipe. The two bigger ones were really good but the smaller one
> was
> a bit overcooked. No surprise really
>
> https://s22.postimg.cc/76lw0mnep/chicken.jpg

Those look really tasty!

Cheri

"Cheri" wrote in message news
"Ophelia" > wrote in message
...
>
> it turned out well. Very tasty. My chicken breasts were smaller the ones
> in the recipe. The two bigger ones were really good but the smaller one
> was
> a bit overcooked. No surprise really
>
> https://s22.postimg.cc/76lw0mnep/chicken.jpg

Those look really tasty!

Cheri

==

They were, thanks. We love those flavours

On Sun, 22 Jul 2018 18:49:52 +0100, "Ophelia" >
wrote:

>
>it turned out well. Very tasty. My chicken breasts were smaller the ones
>in the recipe. The two bigger ones were really good but the smaller one was
>a bit overcooked. No surprise really
>
>https://s22.postimg.cc/76lw0mnep/chicken.jpg

I'll eat that! Looks scrumptious!
Janet US

"U.S. Janet B." wrote in message
...

On Sun, 22 Jul 2018 18:49:52 +0100, "Ophelia" >
wrote:

>
>it turned out well. Very tasty. My chicken breasts were smaller the ones
>in the recipe. The two bigger ones were really good but the smaller one
>was
>a bit overcooked. No surprise really
>
>https://s22.postimg.cc/76lw0mnep/chicken.jpg

I'll eat that! Looks scrumptious!
Janet US

==

We did! It was! lol thanks

On Sunday, July 22, 2018 at 7:50:00 AM UTC-10, Ophelia wrote:
> it turned out well. Very tasty. My chicken breasts were smaller the ones
> in the recipe. The two bigger ones were really good but the smaller one was
> a bit overcooked. No surprise really
>
> https://s22.postimg.cc/76lw0mnep/chicken.jpg
>
> --
> http//www.helpforheroes.org.uk

I knew that you would like it. What was the brand of the soy sauce you used? I'm interested in what's available in the UK. Thanks.

"dsi1" wrote in message
...

On Sunday, July 22, 2018 at 7:50:00 AM UTC-10, Ophelia wrote:
> it turned out well. Very tasty. My chicken breasts were smaller the ones
> in the recipe. The two bigger ones were really good but the smaller one
> was
> a bit overcooked. No surprise really
>
> https://s22.postimg.cc/76lw0mnep/chicken.jpg
>
> --
> http//www.helpforheroes.org.uk

I knew that you would like it. What was the brand of the soy sauce you used?
I'm interested in what's available in the UK. Thanks.

==

I think I used Blue Dragon but I do have Kikkoman too. I don't really
discriminate Whichever is handiest)

Not sure what else there is. I will look next time I am shopping if you
like?

Are there big differences?

On 7/22/2018 3:30 PM, Ophelia wrote:
>
>
> "dsi1"Â* wrote in message
> ...
>
> On Sunday, July 22, 2018 at 7:50:00 AM UTC-10, Ophelia wrote:
>> it turned out well.Â* Very tasty.Â* My chicken breasts were smaller the
>> ones
>> in the recipe.Â* The two bigger ones were really good but the smaller
>> one was
>> a bit overcooked.Â* No surprise really
>>
>> https://s22.postimg.cc/76lw0mnep/chicken.jpg
>>
>> --
>> http//www.helpforheroes.org.uk
>
> I knew that you would like it. What was the brand of the soy sauce you
> used? I'm interested in what's available in the UK. Thanks.
>
> ==
>
> I think I used Blue Dragon but I do have Kikkoman too.Â* I don't really
> discriminateÂ* Whichever is handiest)
>
> Not sure what else there is.Â* I will look next time I am shopping if you
> like?
>
> Are there big differences?

There are differences. We like Silver Swan. Kikkoman is last on the
list. If you have an Asian store they will have other brands.

"Ed Pawlowski" wrote in message ...

On 7/22/2018 3:30 PM, Ophelia wrote:
>
>
> "dsi1" wrote in message
> ...
>
> On Sunday, July 22, 2018 at 7:50:00 AM UTC-10, Ophelia wrote:
>> it turned out well. Very tasty. My chicken breasts were smaller the
>> ones
>> in the recipe. The two bigger ones were really good but the smaller
>> one was
>> a bit overcooked. No surprise really
>>
>> https://s22.postimg.cc/76lw0mnep/chicken.jpg
>>
>> --
>> http//www.helpforheroes.org.uk
>
> I knew that you would like it. What was the brand of the soy sauce you
> used? I'm interested in what's available in the UK. Thanks.
>
> ==
>
> I think I used Blue Dragon but I do have Kikkoman too. I don't really
> discriminate Whichever is handiest)
>
> Not sure what else there is. I will look next time I am shopping if you
> like?
>
> Are there big differences?

There are differences. We like Silver Swan. Kikkoman is last on the
list. If you have an Asian store they will have other brands.

==

I don't know of one around here but if I do see one, I will look, thanks.

On 7/22/2018 2:15 PM, Ophelia wrote:

> I don't know of one around here but if I do see one, I will look, thanks.

Silver Swan soy is made in the Philippines. Pearl River Bridge is made
in mainland China (PRC). Kimlan soy sauce is made in Taiwan.

My choice of soy sauces is Kimlan, as it was for my Japanese
acquaintances, who owned a Japanese resto. No doubt there are many
others.

nb

Ed Pawlowski wrote:

> On 7/22/2018 3:30 PM, Ophelia wrote:
> >
> >
> > "dsi1"Â* wrote in message
> > ...
> >
> > On Sunday, July 22, 2018 at 7:50:00 AM UTC-10, Ophelia wrote:
> > > it turned out well.Â* Very tasty.Â* My chicken breasts were smaller
> > > the ones in the recipe.Â* The two bigger ones were really good
> > > but the smaller one was a bit overcooked.Â* No surprise really
> > >
> > > https://s22.postimg.cc/76lw0mnep/chicken.jpg
> > >
> > > -- http//www.helpforheroes.org.uk
> >
> > I knew that you would like it. What was the brand of the soy sauce
> > you used? I'm interested in what's available in the UK. Thanks.
> >
> > ==
> >
> > I think I used Blue Dragon but I do have Kikkoman too.Â* I don't
> > really discriminateÂ* Whichever is handiest)
> >
> > Not sure what else there is.Â* I will look next time I am shopping
> > if you like?
> >
> > Are there big differences?
>
> There are differences. We like Silver Swan. Kikkoman is last on the
> list. If you have an Asian store they will have other brands.

Yes, there are differences. I like Datu Puti. Kikkoman is a chemical
brew. Datu Puti is a true brew.

On Sunday, July 22, 2018 at 11:58:09 AM UTC-10, cshenk wrote:
>
> Yes, there are differences. I like Datu Puti. Kikkoman is a chemical
> brew. Datu Puti is a true brew.

Which product is that? I've never seen a hydrolyzed shoyu from Kikkoman. Aloha was the creator of hydrolyzed shoyu and that's the way we like it but as far as I know, Kikkoman has always been naturally brewed. I don't believe that Datu Puti is brewed.

Ed Pawlowski wrote:
> On 7/22/2018 3:30 PM, Ophelia wrote:
>>
>>
>> "dsi1" wrote in message
>> ...
>>
>> On Sunday, July 22, 2018 at 7:50:00 AM UTC-10, Ophelia wrote:
>>> it turned out well. Very tasty. My chicken breasts were smaller the
>>> ones
>>> in the recipe. The two bigger ones were really good but the smaller
>>> one was
>>> a bit overcooked. No surprise really
>>>
>>> https://s22.postimg.cc/76lw0mnep/chicken.jpg
>>>
>>> --
>>> http//www.helpforheroes.org.uk
>>
>> I knew that you would like it. What was the brand of the soy sauce you
>> used? I'm interested in what's available in the UK. Thanks.
>>
>> ==
>>
>> I think I used Blue Dragon but I do have Kikkoman too. I don't really
>> discriminate Whichever is handiest)
>>
>> Not sure what else there is. I will look next time I am shopping if
>> you like?
>>
>> Are there big differences?
>
> There are differences. We like Silver Swan. Kikkoman is last on the
> list. If you have an Asian store they will have other brands.

Always buy the most expensive stuff you can find.

Even if you can't tell the difference, you'll have the bragging rights.
And your guests with very sophisticated palates will appreciate it.

If buying wine, never settle for something less than $500 per bottle.

Kikkoman is for the homeless in the US.

On Sunday, July 22, 2018 at 7:24:49 PM UTC-5, Hank Rogers wrote:
> Ed Pawlowski wrote:
> > On 7/22/2018 3:30 PM, Ophelia wrote:
> >>
> >>
> >> "dsi1" wrote in message
> >> ...
> >>
> >> On Sunday, July 22, 2018 at 7:50:00 AM UTC-10, Ophelia wrote:
> >>> it turned out well. Very tasty. My chicken breasts were smaller the
> >>> ones
> >>> in the recipe. The two bigger ones were really good but the smaller
> >>> one was
> >>> a bit overcooked. No surprise really
> >>>
> >>> https://s22.postimg.cc/76lw0mnep/chicken.jpg
> >>>
> >>> --
> >>> http//www.helpforheroes.org.uk
> >>
> >> I knew that you would like it. What was the brand of the soy sauce you
> >> used? I'm interested in what's available in the UK. Thanks.
> >>
> >> ==
> >>
> >> I think I used Blue Dragon but I do have Kikkoman too. I don't really
> >> discriminate Whichever is handiest)
> >>
> >> Not sure what else there is. I will look next time I am shopping if
> >> you like?
> >>
> >> Are there big differences?
> >
> > There are differences. We like Silver Swan. Kikkoman is last on the
> > list. If you have an Asian store they will have other brands.
>
> Always buy the most expensive stuff you can find.
>
> Even if you can't tell the difference, you'll have the bragging rights.
> And your guests with very sophisticated palates will appreciate it.
>
> If buying wine, never settle for something less than $500 per bottle.
>
> Kikkoman is for the homeless in the US.

Kikkoman is brown liquid salt!

John Kuthe...

"Hank Rogers" wrote in message news
Ed Pawlowski wrote:
> On 7/22/2018 3:30 PM, Ophelia wrote:
>>
>>
>> "dsi1" wrote in message
>> ...
>>
>> On Sunday, July 22, 2018 at 7:50:00 AM UTC-10, Ophelia wrote:
>>> it turned out well. Very tasty. My chicken breasts were smaller the
>>> ones
>>> in the recipe. The two bigger ones were really good but the smaller
>>> one was
>>> a bit overcooked. No surprise really
>>>
>>> https://s22.postimg.cc/76lw0mnep/chicken.jpg
>>>
>>> --
>>> http//www.helpforheroes.org.uk
>>
>> I knew that you would like it. What was the brand of the soy sauce you
>> used? I'm interested in what's available in the UK. Thanks.
>>
>> ==
>>
>> I think I used Blue Dragon but I do have Kikkoman too. I don't really
>> discriminate Whichever is handiest)
>>
>> Not sure what else there is. I will look next time I am shopping if
>> you like?
>>
>> Are there big differences?
>
> There are differences. We like Silver Swan. Kikkoman is last on the
> list. If you have an Asian store they will have other brands.

Always buy the most expensive stuff you can find.

Even if you can't tell the difference, you'll have the bragging rights.
And your guests with very sophisticated palates will appreciate it.

If buying wine, never settle for something less than $500 per bottle.

Kikkoman is for the homeless in the US.

==

LOL no point in bragging rights here. Nobody I know has any idea about
soy))

Heck but I am learning)

On Sunday, July 22, 2018 at 9:30:55 AM UTC-10, Ophelia wrote:
>
> I think I used Blue Dragon but I do have Kikkoman too. I don't really
> discriminate Whichever is handiest)
>
> Not sure what else there is. I will look next time I am shopping if you
> like?
>
> Are there big differences?

There are big differences but I can't recommend anything for you. Mostly it depends on what you want at the time. The locals love Aloha shoyu although I think most of the world would pass on it. We like to pour it on stuff like rice and eggs so a lighter, less intense, taste is prefered.

Mostly, I use what's around. What I don't mix up is light and dark soy sauce. The dark stuff is for cooking only, mostly for a deep, rich, color. For poaching chicken, I'd use a mix of light and dark soy sauce. It works great for a whole chicken.

On Sun, 22 Jul 2018 14:19:10 -0700 (PDT), dsi1 >
wrote:

>On Sunday, July 22, 2018 at 9:30:55 AM UTC-10, Ophelia wrote:
>>
>> I think I used Blue Dragon but I do have Kikkoman too. I don't really
>> discriminate Whichever is handiest)
>>
>> Not sure what else there is. I will look next time I am shopping if you
>> like?
>>
>> Are there big differences?
>
>There are big differences but I can't recommend anything for you. Mostly it depends on what you want at the time. The locals love Aloha shoyu although I think most of the world would pass on it. We like to pour it on stuff like rice and eggs so a lighter, less intense, taste is prefered.
>
>Mostly, I use what's around. What I don't mix up is light and dark soy sauce.

Ok, don't mix them.

>The dark stuff is for cooking only, mostly for a deep, rich, color. For poaching chicken, I'd use a mix of light and dark soy sauce.

Ok, do mix them. Wut?

"dsi1" wrote in message
...

On Sunday, July 22, 2018 at 9:30:55 AM UTC-10, Ophelia wrote:
>
> I think I used Blue Dragon but I do have Kikkoman too. I don't really
> discriminate Whichever is handiest)
>
> Not sure what else there is. I will look next time I am shopping if you
> like?
>
> Are there big differences?

There are big differences but I can't recommend anything for you. Mostly it
depends on what you want at the time. The locals love Aloha shoyu although I
think most of the world would pass on it. We like to pour it on stuff like
rice and eggs so a lighter, less intense, taste is prefered.

Mostly, I use what's around. What I don't mix up is light and dark soy
sauce. The dark stuff is for cooking only, mostly for a deep, rich, color.
For poaching chicken, I'd use a mix of light and dark soy sauce. It works
great for a whole chicken.

==

Ahh now that is useful info! I have both dark and light and use whatever is
nearest!

Noted, thanks)

On Monday, July 23, 2018 at 5:15:58 AM UTC-10, Ophelia wrote:
>
> Ahh now that is useful info! I have both dark and light and use whatever is
> nearest!
>
> Noted, thanks)

If you're cooking a Japanese dish, you typically won't use any Chinese dark soy sauce. The Chinese use a mix of light and dark in a specific way to achieve the results they want. Using dark and light soy sauce this way is an important technique in Chinese style cooking. It is not well known in the West.

Ophelia wrote:
>
> it turned out well. Very tasty. My chicken breasts were smaller the ones
> in the recipe. The two bigger ones were really good but the smaller one was
> a bit overcooked. No surprise really
>
> https://s22.postimg.cc/76lw0mnep/chicken.jpg

Nice color - looks delicious.
Now it's my turn. :-D

On Mon, 23 Jul 2018 05:41:24 -0400, Gary > wrote:

>Ophelia wrote:
>>
>> it turned out well. Very tasty. My chicken breasts were smaller the ones
>> in the recipe. The two bigger ones were really good but the smaller one was
>> a bit overcooked. No surprise really
>>
>> https://s22.postimg.cc/76lw0mnep/chicken.jpg
>
>Nice color - looks delicious.
>Now it's my turn. :-D

Can you try to zoom in a bit more?

"Gary" wrote in message ...

Ophelia wrote:
>
> it turned out well. Very tasty. My chicken breasts were smaller the ones
> in the recipe. The two bigger ones were really good but the smaller one
> was
> a bit overcooked. No surprise really
>
> https://s22.postimg.cc/76lw0mnep/chicken.jpg

Nice color - looks delicious.
Now it's my turn. :-D
====

Thanks I can't wait to see yours too)

On 7/22/2018 1:49 PM, Ophelia wrote:
>
> it turned out well.Â* Very tasty.Â* My chicken breasts were smaller the ones
> in the recipe.Â* The two bigger ones were really good but the smaller one
> was
> a bit overcooked.Â* No surprise really
>
> https://s22.postimg.cc/76lw0mnep/chicken.jpg
>
> --

That does look nice!

Jill