This looks like a super good deal! Does anyone have this? Do you like it?
The reviews are mostly good but some say they hate it or that it needs
better instructions.

https://www.surlatable.com/product/P...=398009_278888

On Sunday, July 22, 2018 at 9:17:41 PM UTC-5, Julie Bove wrote:
> This looks like a super good deal! Does anyone have this? Do you like it?
> The reviews are mostly good but some say they hate it or that it needs
> better instructions.
>
> https://www.surlatable.com/product/P...=398009_278888

I've heard of Pot In The Box, a guy who worked at Fotomat and he also sold pot to his friends.

John Kuthe...

On Sunday, July 22, 2018 at 8:17:41 PM UTC-6, Julie Bove wrote:
> This looks like a super good deal! Does anyone have this? Do you like it?
> The reviews are mostly good but some say they hate it or that it needs
> better instructions.
>
> https://www.surlatable.com/product/P...=398009_278888

Just another pot among hundreds on the market. If it doesn't say "GARDENER APPROVED", then forget it.
=====

On 7/22/2018 8:17 PM, Julie Bove wrote:

> This looks like a super good deal! Does anyone have this?
We have it here, in CO.

Typically, it's when yer neighbor gives you some "pot" for free!

nb --still trying to put HI "Mac salad" behind me (shudder)

"Julie Bove" wrote in message news
This looks like a super good deal! Does anyone have this? Do you like it?
The reviews are mostly good but some say they hate it or that it needs
better instructions.

https://www.surlatable.com/product/P...=398009_278888

==

I don't have one, but I have looked at them. I also would love to have a
review from anyone here who uses it.

On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
> wrote:

>This looks like a super good deal! Does anyone have this? Do you like it?
>The reviews are mostly good but some say they hate it or that it needs
>better instructions.
>
>https://www.surlatable.com/product/P...=398009_278888

I have one of those, and I like it very much.

Doris

In article >,
says...
>
> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
> > wrote:
>
> >This looks like a super good deal! Does anyone have this? Do you like it?
> >The reviews are mostly good but some say they hate it or that it needs
> >better instructions.
> >
> >https://www.surlatable.com/product/P...=398009_278888
>
> I have one of those, and I like it very much.
>
> Doris

Julie could put one out in the shed so the gardener and his wife can
cook for themselves.

Janet UK

"Doris Night" > wrote in message
...
> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
> > wrote:
>
>>This looks like a super good deal! Does anyone have this? Do you like it?
>>The reviews are mostly good but some say they hate it or that it needs
>>better instructions.
>>
>>https://www.surlatable.com/product/P...=398009_278888
>
> I have one of those, and I like it very much.
>
> Doris

Thanks!

"Janet" > wrote in message
t...
> In article >,
> says...
>>
>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
>> > wrote:
>>
>> >This looks like a super good deal! Does anyone have this? Do you like
>> >it?
>> >The reviews are mostly good but some say they hate it or that it needs
>> >better instructions.
>> >
>> >https://www.surlatable.com/product/P...=398009_278888
>>
>> I have one of those, and I like it very much.
>>
>> Doris
>
> Julie could put one out in the shed so the gardener and his wife can
> cook for themselves.
>
> Janet UK

Why is everyone marrying my gardener off? He has no wife. And the shed is
full of tools.

On Tue, 24 Jul 2018 04:53:00 -0700, "Julie Bove"
> wrote:

>
>"Janet" > wrote in message
et...
>> In article >,
>> says...
>>>
>>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
>>> > wrote:
>>>
>>> >This looks like a super good deal! Does anyone have this? Do you like
>>> >it?
>>> >The reviews are mostly good but some say they hate it or that it needs
>>> >better instructions.
>>> >
>>> >https://www.surlatable.com/product/P...=398009_278888
>>>
>>> I have one of those, and I like it very much.
>>>
>>> Doris
>>
>> Julie could put one out in the shed so the gardener and his wife can
>> cook for themselves.
>>
>> Janet UK
>
>Why is everyone marrying my gardener off? He has no wife. And the shed is
>full of tools.

All the lonely women here get worked up the moment you mention your
gardener.

My DIL got one of the "original" ones (whatever brand was touted when they first hit the news),
and the entire bottom section fell off when she took it out of the box. She returned it, but I
think she was discouraged from getting another. (Not very helpful, I know.)

N.

On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
> wrote:

>This looks like a super good deal! Does anyone have this? Do you like it?
>The reviews are mostly good but some say they hate it or that it needs
>better instructions.
>
>https://www.surlatable.com/product/P...=398009_278888

I just got an ad from Walmart. They are selling the 6 qt. instant pot
for $39 or $49 this week At that price it seems like a buy

On Tuesday, July 24, 2018 at 9:04:38 AM UTC-6, U.S. Janet B. wrote:
> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
> > wrote:
>
> >This looks like a super good deal! Does anyone have this? Do you like it?
> >The reviews are mostly good but some say they hate it or that it needs
> >better instructions.
> >
> >https://www.surlatable.com/product/P...=398009_278888
>
> I just got an ad from Walmart. They are selling the 6 qt. instant pot
> for $39 or $49 this week At that price it seems like a buy

Seeing as how they were way over-priced to start with...yes...a buy.
Best to compare quality and features and repair record other than go by
price alone. Hype sells a lot of stuff.
====

On Tue, 24 Jul 2018 21:54:12 +1000, Druce >
wrote:

>On Tue, 24 Jul 2018 04:53:00 -0700, "Julie Bove"
> wrote:
>
>>
>>"Janet" > wrote in message
. net...
>>> In article >,
>>> says...
>>>>
>>>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>> >This looks like a super good deal! Does anyone have this? Do you like
>>>> >it?
>>>> >The reviews are mostly good but some say they hate it or that it needs
>>>> >better instructions.
>>>> >
>>>> >https://www.surlatable.com/product/P...=398009_278888
>>>>
>>>> I have one of those, and I like it very much.
>>>>
>>>> Doris
>>>
>>> Julie could put one out in the shed so the gardener and his wife can
>>> cook for themselves.
>>>
>>> Janet UK
>>
>>Why is everyone marrying my gardener off? He has no wife. And the shed is
>>full of tools.
>
>All the lonely women here get worked up the moment you mention your
>gardener.

And his tool. lol

On 7/24/2018 9:04 AM, U.S. Janet B. wrote:

> I just got an ad from Walmart. They are selling the 6 qt. instant pot
> for $39 or $49 this week At that price it seems like a buy

I don't call 'em, "Sur Hi Tab" fer naught.

nb

wrote:
> On Tue, 24 Jul 2018 21:54:12 +1000, Druce >
> wrote:
>
>> On Tue, 24 Jul 2018 04:53:00 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Janet" > wrote in message
>>> t...
>>>> In article >,
>>>> says...
>>>>>
>>>>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>> This looks like a super good deal! Does anyone have this? Do you like
>>>>>> it?
>>>>>> The reviews are mostly good but some say they hate it or that it needs
>>>>>> better instructions.
>>>>>>
>>>>>> https://www.surlatable.com/product/P...=398009_278888
>>>>>
>>>>> I have one of those, and I like it very much.
>>>>>
>>>>> Doris
>>>>
>>>> Julie could put one out in the shed so the gardener and his wife can
>>>> cook for themselves.
>>>>
>>>> Janet UK
>>>
>>> Why is everyone marrying my gardener off? He has no wife. And the shed is
>>> full of tools.
>>
>> All the lonely women here get worked up the moment you mention your
>> gardener.
>
> And his tool. lol
>

I bet he has 16 ounce coke cans, huh Popeye?

Ophelia and Julie

I have the 8 qt Instant Pot. I can't get the Sur La table page to load so don't know if it's a good deal. I got mine at Target for $89.on sale

Yes, I do like it very much. I can make a fabulous pot roast in 55 minutes, pulled pork in less, frozen chicken straight from the freezer in less than an hour. Everything comes out tasting wonderful.

I had gottten a pressure cooker as a wedding gift years ago and was afraid to use it after a co-worker's incident with it. This thing is easy peasy

Hope to help,
Nellie

On Tue, 24 Jul 2018 18:39:38 -0700 (PDT), Nellie
> wrote:

>Ophelia and Julie
>
>I have the 8 qt Instant Pot. I can't get the Sur La table page to load so don't know if it's a good deal. I got mine at Target for $89.on sale
>
>Yes, I do like it very much. I can make a fabulous pot roast in 55 minutes, pulled pork in less, frozen chicken straight from the freezer in less than an hour. Everything comes out tasting wonderful.
>
>I had gottten a pressure cooker as a wedding gift years ago and was afraid to use it after a co-worker's incident with it. This thing is easy peasy
>
>Hope to help,
>Nellie

It is a pressure cooker. Only difference is they got everything
figured out for you.

- hide quoted text -
On Tue, 24 Jul 2018 18:39:38 -0700 (PDT), Nellie
> wrote:

>Ophelia and Julie
>
>I have the 8 qt Instant Pot. I can't get the Sur La table page to load so don't know if it's a good deal. I got mine at Target for $89.on sale
>
>Yes, I do like it very much. I can make a fabulous pot roast in 55 minutes, pulled pork in less, frozen chicken straight from the freezer in less than an hour. Everything comes out tasting wonderful.
>
>I had gottten a pressure cooker as a wedding gift years ago and was afraid to use it after a co-worker's incident with it. This thing is easy peasy
>
>Hope to help,
>Nellie

It is a pressure cooker. Only difference is they got everything
figured out for you.

You're right, but it does differ in one way You can also brown the meat in it before cooking, which is an advantage to me.

I like that it has it all figured out, but you can also go rogue and adjust the timing for different recipes or meats.

Nellie

"Nellie" > wrote in message
...
> Ophelia and Julie
>
> I have the 8 qt Instant Pot. I can't get the Sur La table page to load so
> don't know if it's a good deal. I got mine at Target for $89.on sale
>
> Yes, I do like it very much. I can make a fabulous pot roast in 55
> minutes, pulled pork in less, frozen chicken straight from the freezer in
> less than an hour. Everything comes out tasting wonderful.
>
> I had gottten a pressure cooker as a wedding gift years ago and was afraid
> to use it after a co-worker's incident with it. This thing is easy peasy
>
> Hope to help,
> Nellie

Thanks!

Please check your quotes. I fixed that here and cut away a lot because it
got too complicated.

Wednesday, 25. Juli 2018 04:42:13 UTC+2 Nellie wrote:
U.S. Janet B. wrote

> > It is a pressure cooker. Only difference is they got everything
> > figured out for you.
>
> You're right, but it does differ in one way You can also brown the meat
> in it before cooking, which is an advantage to me.

I don't know any pressure cooker where you can't brown the meat in
before cooking.

> I like that it has it all figured out, but you can also go rogue and
> adjust the timing for different recipes or meats.

Same with any other pressure cooker.

Bye, Sanne.

Please check your quotes. I fixed that here and cut away a lot because it
got too complicated.

Wednesday, 25. Juli 2018 04:42:13 UTC+2 Nellie wrote:
U.S. Janet B. wrote

> > It is a pressure cooker. Only difference is they got everything
> > figured out for you.
>
> You're right, but it does differ in one way You can also brown the meat
> in it before cooking, which is an advantage to me.

I don't know any pressure cooker where you can't brown the meat in
before cooking.

> I like that it has it all figured out, but you can also go rogue and
> adjust the timing for different recipes or meats.

Same with any other pressure cooker.

Bye, Sanne.

Well, I guess you told me! Thanks, Sanne!

Bye, Nellie

"Nellie" wrote in message
...

Ophelia and Julie

I have the 8 qt Instant Pot. I can't get the Sur La table page to load so
don't know if it's a good deal. I got mine at Target for $89.on sale

Yes, I do like it very much. I can make a fabulous pot roast in 55 minutes,
pulled pork in less, frozen chicken straight from the freezer in less than
an hour. Everything comes out tasting wonderful.

I had gottten a pressure cooker as a wedding gift years ago and was afraid
to use it after a co-worker's incident with it. This thing is easy peasy

Hope to help,
Nellie

==

You certainly have, thank you) I had seen them in the shops, but had
never heard a personal opinion before, so thanks again

Please share what else you use yours for?

"U.S. Janet B." wrote in message
...

On Tue, 24 Jul 2018 18:39:38 -0700 (PDT), Nellie
> wrote:

>Ophelia and Julie
>
>I have the 8 qt Instant Pot. I can't get the Sur La table page to load so
>don't know if it's a good deal. I got mine at Target for $89.on sale
>
>Yes, I do like it very much. I can make a fabulous pot roast in 55 minutes,
>pulled pork in less, frozen chicken straight from the freezer in less than
>an hour. Everything comes out tasting wonderful.
>
>I had gottten a pressure cooker as a wedding gift years ago and was afraid
>to use it after a co-worker's incident with it. This thing is easy peasy
>
>Hope to help,
>Nellie

It is a pressure cooker. Only difference is they got everything
figured out for you.

==

Is it??? Oh I didn't know that! I do have a large pressure cooking as well
as a pressure canner, but I didn't equate them with the Instant pot.

"Nellie" wrote in message
...

Please check your quotes. I fixed that here and cut away a lot because it
got too complicated.

Wednesday, 25. Juli 2018 04:42:13 UTC+2 Nellie wrote:
U.S. Janet B. wrote

> > It is a pressure cooker. Only difference is they got everything
> > figured out for you.
>
> You're right, but it does differ in one way You can also brown the meat
> in it before cooking, which is an advantage to me.

I don't know any pressure cooker where you can't brown the meat in
before cooking.

> I like that it has it all figured out, but you can also go rogue and
> adjust the timing for different recipes or meats.

Same with any other pressure cooker.

Bye, Sanne.

Well, I guess you told me! Thanks, Sanne!

Bye, Nellie

===

Hey! All that matters is that you are happy with it!!! Keep enjoying

Thanks for giving your opinion It was very welcome

On Tue, 24 Jul 2018 04:51:52 -0700, "Julie Bove"
> wrote:

>
>"Doris Night" > wrote in message
.. .
>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
>> > wrote:
>>
>>>This looks like a super good deal! Does anyone have this? Do you like it?
>>>The reviews are mostly good but some say they hate it or that it needs
>>>better instructions.
>>>
>>>https://www.surlatable.com/product/P...=398009_278888
>>
>> I have one of those, and I like it very much.
>>
>> Doris
>
>Thanks!


It's clever marketing. . .like calling a girdle Spanx. Pressure
cooker and girdle are old fashioned sounding. The new names don't
bear the same negative association. 'A rose by any other name' etc.
etc., etc.
Janet US

In article >,
says...
>
> - hide quoted text -
> On Tue, 24 Jul 2018 18:39:38 -0700 (PDT), Nellie
> > wrote:
>
> >Ophelia and Julie
> >
> >I have the 8 qt Instant Pot. I can't get the Sur La table page to load so don't know if it's a good deal. I got mine at Target for $89.on sale
> >
> >Yes, I do like it very much. I can make a fabulous pot roast in 55 minutes, pulled pork in less, frozen chicken straight from the freezer in less than an hour. Everything comes out tasting wonderful.
> >
> >I had gottten a pressure cooker as a wedding gift years ago and was afraid to use it after a co-worker's incident with it. This thing is easy peasy
> >
> >Hope to help,
> >Nellie
>
> It is a pressure cooker. Only difference is they got everything
> figured out for you.
>
> You're right, but it does differ in one way You can also brown the meat in it before cooking, which is an advantage to me.


You can do exactly the same in an ordinary pressure cooker, before you
put the lid on.

Janet UK

On Wed, 25 Jul 2018 08:27:00 -0600, U.S. Janet B. >
wrote:

>On Tue, 24 Jul 2018 04:51:52 -0700, "Julie Bove"
> wrote:
>
>>
>>"Doris Night" > wrote in message
. ..
>>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>This looks like a super good deal! Does anyone have this? Do you like it?
>>>>The reviews are mostly good but some say they hate it or that it needs
>>>>better instructions.
>>>>
>>>>https://www.surlatable.com/product/P...=398009_278888
>>>
>>> I have one of those, and I like it very much.
>>>
>>> Doris
>>
>>Thanks!
>
>
>It's clever marketing. . .like calling a girdle Spanx. Pressure
>cooker and girdle are old fashioned sounding. The new names don't
>bear the same negative association. 'A rose by any other name' etc.
>etc., etc.
>Janet US


I've no use for a pressure processor, they cook at too high a
temperature just to save time. I've got no reason to save time at the
expense of poor results. It's like when I was still
working and my boss would ask me when the job would be done
and I'd tell him you have two choices, do you want fast or good. With
wet cooking (braising) the best results are achieved by cooking at the
lowest temperatures. Pot cooking is like ****ing, long and slow is
best... I'm never in a hurry to end the pleasure for a thankless
result... I've not yet met the women who is happy with a two minute
**** or a thirty minute pot roast. Seems from the posts that a lot of
yoose ladies are very used to a two minute ****... lets get it over
with so yoose can get back to tv.

I bet Julie's gardner lasts at least half an hour... and in twenty
minutes is ready for a second helping. LOL

wrote:
> On Wed, 25 Jul 2018 08:27:00 -0600, U.S. Janet B. >
> wrote:
>
>> On Tue, 24 Jul 2018 04:51:52 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Doris Night" > wrote in message
>>> ...
>>>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>> This looks like a super good deal! Does anyone have this? Do you like it?
>>>>> The reviews are mostly good but some say they hate it or that it needs
>>>>> better instructions.
>>>>>
>>>>> https://www.surlatable.com/product/P...=398009_278888
>>>>
>>>> I have one of those, and I like it very much.
>>>>
>>>> Doris
>>>
>>> Thanks!
>>
>>
>> It's clever marketing. . .like calling a girdle Spanx. Pressure
>> cooker and girdle are old fashioned sounding. The new names don't
>> bear the same negative association. 'A rose by any other name' etc.
>> etc., etc.
>> Janet US
>
> Pot cooking is like ****ing, long and slow is
> best... I'm never in a hurry to end the pleasure for a thankless
> result... I've not yet met the women who is happy with a two minute
> **** or a thirty minute pot roast. Seems from the posts that a lot of
> yoose ladies are very used to a two minute ****... lets get it over
> with so yoose can get back to tv.
>

Thanks POPEYE! Yoose long life of fuking millions of them wimmens with
yoose big ole navy dik really gets us going.

When yoose stir yoose big ole pot with yoose big loooong johnson, do it
hurt yoose at all? I bet yoose big ole whang can stand 220 degress, right?

Popeye, can yoose please tell us how yoose grew dat long thick tallywhacker?

Most all us wants a phallus so big dat we's have to hang a lantern on
the head of it at night.

Yoose da greatest Popeye!

On Wed, 25 Jul 2018 16:22:09 -0400, wrote:

>On Wed, 25 Jul 2018 08:27:00 -0600, U.S. Janet B. >
>wrote:
>
>>On Tue, 24 Jul 2018 04:51:52 -0700, "Julie Bove"
> wrote:
>>
>>>
>>>"Doris Night" > wrote in message
...
>>>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>This looks like a super good deal! Does anyone have this? Do you like it?
>>>>>The reviews are mostly good but some say they hate it or that it needs
>>>>>better instructions.
>>>>>
>>>>>https://www.surlatable.com/product/P...=398009_278888
>>>>
>>>> I have one of those, and I like it very much.
>>>>
>>>> Doris
>>>
>>>Thanks!
>>
>>
>>It's clever marketing. . .like calling a girdle Spanx. Pressure
>>cooker and girdle are old fashioned sounding. The new names don't
>>bear the same negative association. 'A rose by any other name' etc.
>>etc., etc.
>>Janet US
>
>
>I've no use for a pressure processor, they cook at too high a
>temperature just to save time. I've got no reason to save time at the
>expense of poor results. It's like when I was still
> working and my boss would ask me when the job would be done
> and I'd tell him you have two choices, do you want fast or good. With
>wet cooking (braising) the best results are achieved by cooking at the
>lowest temperatures. Pot cooking is like ****ing, long and slow is
>best... I'm never in a hurry to end the pleasure for a thankless
>result... I've not yet met the women who is happy with a two minute
>**** or a thirty minute pot roast. Seems from the posts that a lot of
>yoose ladies are very used to a two minute ****... lets get it over
>with so yoose can get back to tv.
>
>I bet Julie's gardner lasts at least half an hour... and in twenty
>minutes is ready for a second helping. LOL

I've got no reason to spend hours and hours to get an inferior
product. Especially stock. You go your way and I will go mine.

Janet US

U.S. Janet B. wrote:
> On Wed, 25 Jul 2018 16:22:09 -0400, wrote:
>
>> On Wed, 25 Jul 2018 08:27:00 -0600, U.S. Janet B. >
>> wrote:
>>
>>> On Tue, 24 Jul 2018 04:51:52 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "Doris Night" > wrote in message
>>>> ...
>>>>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>> This looks like a super good deal! Does anyone have this? Do you like it?
>>>>>> The reviews are mostly good but some say they hate it or that it needs
>>>>>> better instructions.
>>>>>>
>>>>>> https://www.surlatable.com/product/P...=398009_278888
>>>>>
>>>>> I have one of those, and I like it very much.
>>>>>
>>>>> Doris
>>>>
>>>> Thanks!
>>>
>>>
>>> It's clever marketing. . .like calling a girdle Spanx. Pressure
>>> cooker and girdle are old fashioned sounding. The new names don't
>>> bear the same negative association. 'A rose by any other name' etc.
>>> etc., etc.
>>> Janet US
>>
>>
>> I've no use for a pressure processor, they cook at too high a
>> temperature just to save time. I've got no reason to save time at the
>> expense of poor results. It's like when I was still
>> working and my boss would ask me when the job would be done
>> and I'd tell him you have two choices, do you want fast or good. With
>> wet cooking (braising) the best results are achieved by cooking at the
>> lowest temperatures. Pot cooking is like ****ing, long and slow is
>> best... I'm never in a hurry to end the pleasure for a thankless
>> result... I've not yet met the women who is happy with a two minute
>> **** or a thirty minute pot roast. Seems from the posts that a lot of
>> yoose ladies are very used to a two minute ****... lets get it over
>> with so yoose can get back to tv.
>>
>> I bet Julie's gardner lasts at least half an hour... and in twenty
>> minutes is ready for a second helping. LOL
>
> I've got no reason to spend hours and hours to get an inferior
> product. Especially stock. You go your way and I will go mine.
>
> Janet US
>

Be nice. Maybe then, Popeye will tell us another amazing story about how
women literally drag him to the ground and rape him on the spot.

On Wed, 25 Jul 2018 16:35:14 -0600, U.S. Janet B. >
wrote:

>On Wed, 25 Jul 2018 16:22:09 -0400, wrote:
>
>>On Wed, 25 Jul 2018 08:27:00 -0600, U.S. Janet B. >
>>wrote:
>>
>>>On Tue, 24 Jul 2018 04:51:52 -0700, "Julie Bove"
> wrote:
>>>
>>>>
>>>>"Doris Night" > wrote in message
m...
>>>>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>This looks like a super good deal! Does anyone have this? Do you like it?
>>>>>>The reviews are mostly good but some say they hate it or that it needs
>>>>>>better instructions.
>>>>>>
>>>>>>https://www.surlatable.com/product/P...=398009_278888
>>>>>
>>>>> I have one of those, and I like it very much.
>>>>>
>>>>> Doris
>>>>
>>>>Thanks!
>>>
>>>
>>>It's clever marketing. . .like calling a girdle Spanx. Pressure
>>>cooker and girdle are old fashioned sounding. The new names don't
>>>bear the same negative association. 'A rose by any other name' etc.
>>>etc., etc.
>>>Janet US
>>
>>
>>I've no use for a pressure processor, they cook at too high a
>>temperature just to save time. I've got no reason to save time at the
>>expense of poor results. It's like when I was still
>> working and my boss would ask me when the job would be done
>> and I'd tell him you have two choices, do you want fast or good. With
>>wet cooking (braising) the best results are achieved by cooking at the
>>lowest temperatures. Pot cooking is like ****ing, long and slow is
>>best... I'm never in a hurry to end the pleasure for a thankless
>>result... I've not yet met the women who is happy with a two minute
>>**** or a thirty minute pot roast. Seems from the posts that a lot of
>>yoose ladies are very used to a two minute ****... lets get it over
>>with so yoose can get back to tv.
>>
>>I bet Julie's gardner lasts at least half an hour... and in twenty
>>minutes is ready for a second helping. LOL
>
>I've got no reason to spend hours and hours to get an inferior
>product. Especially stock. You go your way and I will go mine.
>
>Janet US

So you admit that you've never gotten properly laid.

wrote:
> On Wed, 25 Jul 2018 16:35:14 -0600, U.S. Janet B. >
> wrote:
>
>> On Wed, 25 Jul 2018 16:22:09 -0400, wrote:
>>
>>> On Wed, 25 Jul 2018 08:27:00 -0600, U.S. Janet B. >
>>> wrote:
>>>
>>>> On Tue, 24 Jul 2018 04:51:52 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> "Doris Night" > wrote in message
>>>>> ...
>>>>>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>> This looks like a super good deal! Does anyone have this? Do you like it?
>>>>>>> The reviews are mostly good but some say they hate it or that it needs
>>>>>>> better instructions.
>>>>>>>
>>>>>>> https://www.surlatable.com/product/P...=398009_278888
>>>>>>
>>>>>> I have one of those, and I like it very much.
>>>>>>
>>>>>> Doris
>>>>>
>>>>> Thanks!
>>>>
>>>>
>>>> It's clever marketing. . .like calling a girdle Spanx. Pressure
>>>> cooker and girdle are old fashioned sounding. The new names don't
>>>> bear the same negative association. 'A rose by any other name' etc.
>>>> etc., etc.
>>>> Janet US
>>>
>>>
>>> I've no use for a pressure processor, they cook at too high a
>>> temperature just to save time. I've got no reason to save time at the
>>> expense of poor results. It's like when I was still
>>> working and my boss would ask me when the job would be done
>>> and I'd tell him you have two choices, do you want fast or good. With
>>> wet cooking (braising) the best results are achieved by cooking at the
>>> lowest temperatures. Pot cooking is like ****ing, long and slow is
>>> best... I'm never in a hurry to end the pleasure for a thankless
>>> result... I've not yet met the women who is happy with a two minute
>>> **** or a thirty minute pot roast. Seems from the posts that a lot of
>>> yoose ladies are very used to a two minute ****... lets get it over
>>> with so yoose can get back to tv.
>>>
>>> I bet Julie's gardner lasts at least half an hour... and in twenty
>>> minutes is ready for a second helping. LOL
>>
>> I've got no reason to spend hours and hours to get an inferior
>> product. Especially stock. You go your way and I will go mine.
>>
>> Janet US
>
> So you admit that you've never gotten properly laid.
>

Popeye, are yoose gonna rape her like that nun you did?

Yoose big ole navy gun might be too much for her.

Yoose might go to jail for that, cap'n.

On Wednesday, July 25, 2018 at 4:22:13 PM UTC-4, Sheldon wrote:
> On Wed, 25 Jul 2018 08:27:00 -0600, U.S. Janet B. >
> wrote:
>
> >On Tue, 24 Jul 2018 04:51:52 -0700, "Julie Bove"
> > wrote:
> >
> >>
> >>"Doris Night" > wrote in message
> . ..
> >>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
> >>> > wrote:
> >>>
> >>>>This looks like a super good deal! Does anyone have this? Do you like it?
> >>>>The reviews are mostly good but some say they hate it or that it needs
> >>>>better instructions.
> >>>>
> >>>>https://www.surlatable.com/product/P...=398009_278888
> >>>
> >>> I have one of those, and I like it very much.
> >>>
> >>> Doris
> >>
> >>Thanks!
> >
> >
> >It's clever marketing. . .like calling a girdle Spanx. Pressure
> >cooker and girdle are old fashioned sounding. The new names don't
> >bear the same negative association. 'A rose by any other name' etc.
> >etc., etc.
> >Janet US
>
>
> I've no use for a pressure processor, they cook at too high a
> temperature just to save time. I've got no reason to save time at the
> expense of poor results. It's like when I was still
> working and my boss would ask me when the job would be done
> and I'd tell him you have two choices, do you want fast or good. With
> wet cooking (braising) the best results are achieved by cooking at the
> lowest temperatures. Pot cooking is like ****ing, long and slow is
> best... I'm never in a hurry to end the pleasure for a thankless
> result... I've not yet met the women who is happy with a two minute
> **** or a thirty minute pot roast. Seems from the posts that a lot of
> yoose ladies are very used to a two minute ****... lets get it over
> with so yoose can get back to tv.

You don't occasionally enjoy one that's fast, hard, hot, and exhilarating?

Well, I suppose at your age the risk of injury is too great.

Cindy Hamilton

"Cindy Hamilton" > wrote in message
...
On Wednesday, July 25, 2018 at 4:22:13 PM UTC-4, Sheldon wrote:
> On Wed, 25 Jul 2018 08:27:00 -0600, U.S. Janet B. >
> wrote:
>
> >On Tue, 24 Jul 2018 04:51:52 -0700, "Julie Bove"
> > wrote:
> >
> >>
> >>"Doris Night" > wrote in message
> . ..
> >>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
> >>> > wrote:
> >>>
> >>>>This looks like a super good deal! Does anyone have this? Do you like
> >>>>it?
> >>>>The reviews are mostly good but some say they hate it or that it needs
> >>>>better instructions.
> >>>>
> >>>>https://www.surlatable.com/product/P...=398009_278888
> >>>
> >>> I have one of those, and I like it very much.
> >>>
> >>> Doris
> >>
> >>Thanks!
> >
> >
> >It's clever marketing. . .like calling a girdle Spanx. Pressure
> >cooker and girdle are old fashioned sounding. The new names don't
> >bear the same negative association. 'A rose by any other name' etc.
> >etc., etc.
> >Janet US
>
>
> I've no use for a pressure processor, they cook at too high a
> temperature just to save time. I've got no reason to save time at the
> expense of poor results. It's like when I was still
> working and my boss would ask me when the job would be done
> and I'd tell him you have two choices, do you want fast or good. With
> wet cooking (braising) the best results are achieved by cooking at the
> lowest temperatures. Pot cooking is like ****ing, long and slow is
> best... I'm never in a hurry to end the pleasure for a thankless
> result... I've not yet met the women who is happy with a two minute
> **** or a thirty minute pot roast. Seems from the posts that a lot of
> yoose ladies are very used to a two minute ****... lets get it over
> with so yoose can get back to tv.

You don't occasionally enjoy one that's fast, hard, hot, and exhilarating?

Well, I suppose at your age the risk of injury is too great.

Cindy Hamilton


=======

I am LMAO!

Cheri

On Thu, 26 Jul 2018 03:37:00 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, July 25, 2018 at 4:22:13 PM UTC-4, Sheldon wrote:
>> On Wed, 25 Jul 2018 08:27:00 -0600, U.S. Janet B. >
>> wrote:
>>
>> >On Tue, 24 Jul 2018 04:51:52 -0700, "Julie Bove"
>> > wrote:
>> >
>> >>
>> >>"Doris Night" > wrote in message
>> . ..
>> >>> On Sun, 22 Jul 2018 19:17:32 -0700, "Julie Bove"
>> >>> > wrote:
>> >>>
>> >>>>This looks like a super good deal! Does anyone have this? Do you like it?
>> >>>>The reviews are mostly good but some say they hate it or that it needs
>> >>>>better instructions.
>> >>>>
>> >>>>https://www.surlatable.com/product/P...=398009_278888
>> >>>
>> >>> I have one of those, and I like it very much.
>> >>>
>> >>> Doris
>> >>
>> >>Thanks!
>> >
>> >
>> >It's clever marketing. . .like calling a girdle Spanx. Pressure
>> >cooker and girdle are old fashioned sounding. The new names don't
>> >bear the same negative association. 'A rose by any other name' etc.
>> >etc., etc.
>> >Janet US
>>
>>
>> I've no use for a pressure processor, they cook at too high a
>> temperature just to save time. I've got no reason to save time at the
>> expense of poor results. It's like when I was still
>> working and my boss would ask me when the job would be done
>> and I'd tell him you have two choices, do you want fast or good. With
>> wet cooking (braising) the best results are achieved by cooking at the
>> lowest temperatures. Pot cooking is like ****ing, long and slow is
>> best... I'm never in a hurry to end the pleasure for a thankless
>> result... I've not yet met the women who is happy with a two minute
>> **** or a thirty minute pot roast. Seems from the posts that a lot of
>> yoose ladies are very used to a two minute ****... lets get it over
>> with so yoose can get back to tv.
>
>You don't occasionally enjoy one that's fast, hard, hot, and exhilarating?

Very Occasionally. I much prefer long and drawn out and pleasuring
all my senses. In my experience women require more time than men.
It's a rare women who honestly enjoys a quickie, 99.9% of the time
they are faking it to stroke their egos and get it over with.

On Thu, 26 Jul 2018 03:37:00 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, July 25, 2018 at 4:22:13 PM UTC-4, Sheldon wrote:
snip
>>
>> I've no use for a pressure processor, they cook at too high a
>> temperature just to save time. I've got no reason to save time at the
>> expense of poor results. It's like when I was still
>> working and my boss would ask me when the job would be done
>> and I'd tell him you have two choices, do you want fast or good. With
>> wet cooking (braising) the best results are achieved by cooking at the
>> lowest temperatures. Pot cooking is like ****ing, long and slow is
>> best... I'm never in a hurry to end the pleasure for a thankless
>> result... I've not yet met the women who is happy with a two minute
>> **** or a thirty minute pot roast. Seems from the posts that a lot of
>> yoose ladies are very used to a two minute ****... lets get it over
>> with so yoose can get back to tv.
>
>You don't occasionally enjoy one that's fast, hard, hot, and exhilarating?
>
>Well, I suppose at your age the risk of injury is too great.
>
>Cindy Hamilton

good one!!! ))
Janet US

On Thu, 26 Jul 2018 13:24:22 -0600, U.S. Janet B. >
wrote:

>On Thu, 26 Jul 2018 03:37:00 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Wednesday, July 25, 2018 at 4:22:13 PM UTC-4, Sheldon wrote:
>snip
>>>
>>> I've no use for a pressure processor, they cook at too high a
>>> temperature just to save time. I've got no reason to save time at the
>>> expense of poor results. It's like when I was still
>>> working and my boss would ask me when the job would be done
>>> and I'd tell him you have two choices, do you want fast or good. With
>>> wet cooking (braising) the best results are achieved by cooking at the
>>> lowest temperatures. Pot cooking is like ****ing, long and slow is
>>> best... I'm never in a hurry to end the pleasure for a thankless
>>> result... I've not yet met the women who is happy with a two minute
>>> **** or a thirty minute pot roast. Seems from the posts that a lot of
>>> yoose ladies are very used to a two minute ****... lets get it over
>>> with so yoose can get back to tv.
>>
>>You don't occasionally enjoy one that's fast, hard, hot, and exhilarating?
>>
>>Well, I suppose at your age the risk of injury is too great.
>>
>>Cindy Hamilton
>
>good one!!! ))

Careful, there could be minors present.

"Nellie" wrote in message
...
- hide quoted text -

Ophelia and Julie

I have the 8 qt Instant Pot. I can't get the Sur La table page to load so
don't know if it's a good deal. I got mine at Target for $89.on sale

Yes, I do like it very much. I can make a fabulous pot roast in 55 minutes,
pulled pork in less, frozen chicken straight from the freezer in less than
an hour. Everything comes out tasting wonderful.

I had gottten a pressure cooker as a wedding gift years ago and was afraid
to use it after a co-worker's incident with it. This thing is easy peasy

Hope to help,
Nellie

==

You certainly have, thank you) I had seen them in the shops, but had
never heard a personal opinion before, so thanks again

Please share what else you use yours for?

Ophelia, I've only had it a couple of months and those are the only three things I've cooked on it, pot roast, chicken, and pulled pork. I like it for the speed. I like that I can come home with a chuck roast and have a nice dinner ready in under an hour.

I'll be trying more after summer because we'll be gone a week here, a week there.

Nellie

"Nellie" wrote in message
...



"Nellie" wrote in message
...
- hide quoted text -

Ophelia and Julie

I have the 8 qt Instant Pot. I can't get the Sur La table page to load so
don't know if it's a good deal. I got mine at Target for $89.on sale

Yes, I do like it very much. I can make a fabulous pot roast in 55 minutes,
pulled pork in less, frozen chicken straight from the freezer in less than
an hour. Everything comes out tasting wonderful.

I had gottten a pressure cooker as a wedding gift years ago and was afraid
to use it after a co-worker's incident with it. This thing is easy peasy

Hope to help,
Nellie

==

You certainly have, thank you) I had seen them in the shops, but had
never heard a personal opinion before, so thanks again

Please share what else you use yours for?

Ophelia, I've only had it a couple of months and those are the only three
things I've cooked on it, pot roast, chicken, and pulled pork. I like it for
the speed. I like that I can come home with a chuck roast and have a nice
dinner ready in under an hour.

I'll be trying more after summer because we'll be gone a week here, a week
there.

Nellie

===

Thank you Please do report back when you have tried more things