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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 26 Jul 2018 03:37:00 -0700 (PDT), Cindy Hamilton
> wrote: >On Wednesday, July 25, 2018 at 4:22:13 PM UTC-4, Sheldon wrote: snip >> >> I've no use for a pressure processor, they cook at too high a >> temperature just to save time. I've got no reason to save time at the >> expense of poor results. It's like when I was still >> working and my boss would ask me when the job would be done >> and I'd tell him you have two choices, do you want fast or good. With >> wet cooking (braising) the best results are achieved by cooking at the >> lowest temperatures. Pot cooking is like ****ing, long and slow is >> best... I'm never in a hurry to end the pleasure for a thankless >> result... I've not yet met the women who is happy with a two minute >> **** or a thirty minute pot roast. Seems from the posts that a lot of >> yoose ladies are very used to a two minute ****... lets get it over >> with so yoose can get back to tv. > >You don't occasionally enjoy one that's fast, hard, hot, and exhilarating? > >Well, I suppose at your age the risk of injury is too great. > >Cindy Hamilton good one!!! ![]() Janet US |
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