On Thu, 26 Jul 2018 13:24:22 -0600, U.S. Janet B. >
wrote:

>On Thu, 26 Jul 2018 03:37:00 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Wednesday, July 25, 2018 at 4:22:13 PM UTC-4, Sheldon wrote:
>snip
>>>
>>> I've no use for a pressure processor, they cook at too high a
>>> temperature just to save time. I've got no reason to save time at the
>>> expense of poor results. It's like when I was still
>>> working and my boss would ask me when the job would be done
>>> and I'd tell him you have two choices, do you want fast or good. With
>>> wet cooking (braising) the best results are achieved by cooking at the
>>> lowest temperatures. Pot cooking is like ****ing, long and slow is
>>> best... I'm never in a hurry to end the pleasure for a thankless
>>> result... I've not yet met the women who is happy with a two minute
>>> **** or a thirty minute pot roast. Seems from the posts that a lot of
>>> yoose ladies are very used to a two minute ****... lets get it over
>>> with so yoose can get back to tv.
>>
>>You don't occasionally enjoy one that's fast, hard, hot, and exhilarating?
>>
>>Well, I suppose at your age the risk of injury is too great.
>>
>>Cindy Hamilton
>
>good one!!! ))

Careful, there could be minors present.