"Wayne Boatwright" > wrote in message
15.223...
> Use slow cooker liners to eliminate/minimize mess and possible burned
> on food around the edge of the crock.
>
> After adding all the food, cover the top of the crock with a sheet of
> heavy duty foil. Then press the lid down firmly over the foil. It
> provides a better seal and depending on what your cooking will help to
> brown to top of the food.
>
> I use these methods all the time.

I've used the liners but find they leave an odd taste.

Julie Bove wrote:
>
> "Wayne Boatwright" > wrote in message
> 15.223...
>> Use slow cooker liners to eliminate/minimize mess and possible burned
>> on food around the edge of the crock.
>>
>> After adding all the food, cover the top of the crock with a sheet of
>> heavy duty foil. Then press the lid down firmly over the foil. It
>> provides a better seal and depending on what your cooking will help to
>> brown to top of the food.
>>
>> I use these methods all the time.
>
> I've used the liners but find they leave an odd taste.

It could be a slight sensitivity or allergy to the plastic polymers used
in the liner bags.

You shouldn't use them until you get a skin test from a specialist
Physician. You could die of prophylactic shock.

Tell him to test for all known plastic polymers ... there are hundreds
.... and they can all kill you.

And have him test the gardener's rubbers too.