Â* I can't decide which is more tormenting , the aroma of the pizza
sauce that's simmering on the stove-top or the aroma of the bread that's
in the oven ... 2nd batch , loaves this time . I made another batch of
dough for hoagie buns earlier , weighed the dough at 110/120 grams and
made 8 buns this time . I think this is the magic number , these are
wider like my live-in lover (FYS) asked for .

--
Snag
Yes , I'm old
and crochety .
Get off my lawn !

On Saturday, July 28, 2018 at 12:31:28 PM UTC-5, Terry Coombs wrote:
>
> Â* I can't decide which is more tormenting , the aroma of the pizza
> sauce that's simmering on the stove-top or the aroma of the bread that's
> in the oven ... 2nd batch , loaves this time . I made another batch of
> dough for hoagie buns earlier , weighed the dough at 110/120 grams and
> made 8 buns this time . I think this is the magic number , these are
> wider like my live-in lover (FYS) asked for .
>
>
Bread would be the more tormenting smell to me. Love the smell when
it's baking.

On Sat, 28 Jul 2018 12:31:26 -0500, Terry Coombs >
wrote:

> * I can't decide which is more tormenting , the aroma of the pizza
>sauce that's simmering on the stove-top or the aroma of the bread that's
>in the oven ... 2nd batch , loaves this time . I made another batch of
>dough for hoagie buns earlier , weighed the dough at 110/120 grams and
>made 8 buns this time . I think this is the magic number , these are
>wider like my live-in lover (FYS) asked for .

His name is Terrence too.