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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Â* I can't decide which is more tormenting , the aroma of the pizza
sauce that's simmering on the stove-top or the aroma of the bread that's in the oven ... 2nd batch , loaves this time . I made another batch of dough for hoagie buns earlier , weighed the dough at 110/120 grams and made 8 buns this time . I think this is the magic number , these are wider like my live-in lover (FYS) asked for . -- Snag Yes , I'm old and crochety . Get off my lawn ! |
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On Saturday, July 28, 2018 at 12:31:28 PM UTC-5, Terry Coombs wrote:
> > Â* I can't decide which is more tormenting , the aroma of the pizza > sauce that's simmering on the stove-top or the aroma of the bread that's > in the oven ... 2nd batch , loaves this time . I made another batch of > dough for hoagie buns earlier , weighed the dough at 110/120 grams and > made 8 buns this time . I think this is the magic number , these are > wider like my live-in lover (FYS) asked for . > > Bread would be the more tormenting smell to me. Love the smell when it's baking. |
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On Sat, 28 Jul 2018 12:31:26 -0500, Terry Coombs >
wrote: > * I can't decide which is more tormenting , the aroma of the pizza >sauce that's simmering on the stove-top or the aroma of the bread that's >in the oven ... 2nd batch , loaves this time . I made another batch of >dough for hoagie buns earlier , weighed the dough at 110/120 grams and >made 8 buns this time . I think this is the magic number , these are >wider like my live-in lover (FYS) asked for . His name is Terrence too. |
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