Â* Well , I harvested enough tomatoes for another 7 quarts this morning
- plus 3 beauties for slicing . And the local market has bacon on sale
today for $1.69/lb in a 10 lb box . And I baked earlier this week . If
you guessed pork fried rice you're wrong ...

--
Snag
Yes , I'm old
and crochety .
Get off my lawn !

Terry Coombs wrote:
>
>the local market has bacon on sale today for $1.69/lb in a 10 lb box .

The only good use for ten pounds of bacon is for a boy scout troop
camping jamboree, baiting fish hooks.

wrote:
> Terry Coombs wrote:
>>
>> the local market has bacon on sale today for $1.69/lb in a 10 lb box .
>
> The only good use for ten pounds of bacon is for a boy scout troop
> camping jamboree, baiting fish hooks.
>

Only if the boys are jews, and Yoose has sucked their little weenies,
popeye.

On 8/3/2018 3:51 PM, Shelly Katz wrote:
> Terry Coombs wrote:
>>
>> the local market has bacon on sale today for $1.69/lb in a 10 lb box .
>
> The only good use for ten pounds of bacon is for a boy scout troop
> camping jamboree, baiting fish hooks.
>
You kikes don't eat much pork, eh hook nose? LOL

On Friday, August 3, 2018 at 3:10:01 PM UTC-4, Terry Coombs wrote:
> Â* Well , I harvested enough tomatoes for another 7 quarts this morning
> - plus 3 beauties for slicing . And the local market has bacon on sale
> today for $1.69/lb in a 10 lb box . And I baked earlier this week . If
> you guessed pork fried rice you're wrong ...

Enjoy your BLT(s).

For us, it's grilled fish, corn, and tossed salad.

Cindy Hamilton

writes:
> A Well , I harvested enough tomatoes for another 7 quarts this morning
>- plus 3 beauties for slicing . And the local market has bacon on sale
>today for $1.69/lb in a 10 lb box . And I baked earlier this week . If
>you guessed pork fried rice you're wrong ...


mmmm...bacon tomato soup

On 8/3/2018 3:59 PM, tert in seattle wrote:
> writes:
>> A Well , I harvested enough tomatoes for another 7 quarts this morning
>> - plus 3 beauties for slicing . And the local market has bacon on sale
>> today for $1.69/lb in a 10 lb box . And I baked earlier this week . If
>> you guessed pork fried rice you're wrong ...
>
> mmmm...bacon tomato soup
>
Â* With croutons !

--
Snag
Yes , I'm old
and crochety .
Get off my lawn !

"tert in seattle" > wrote in message
news
> writes:
>> A Well , I harvested enough tomatoes for another 7 quarts this morning
>>- plus 3 beauties for slicing . And the local market has bacon on sale
>>today for $1.69/lb in a 10 lb box . And I baked earlier this week . If
>>you guessed pork fried rice you're wrong ...
>
>
> mmmm...bacon tomato soup

With lettuce on top?

"Terry Coombs" > wrote in message
news
> Well , I harvested enough tomatoes for another 7 quarts this morning -
> plus 3 beauties for slicing . And the local market has bacon on sale today
> for $1.69/lb in a 10 lb box . And I baked earlier this week . If you
> guessed pork fried rice you're wrong ...

I got some nice thin steaks that were marked down. Those were cut in strips,
stir fried with broccoli, carrots, snow peas, celery, bell pepper and Bull
Dog sauce. Black beans and long grain brown rice on the side.

I had short grain brown rice and some orange chicken. I bought a different
brand of rice and it just isn't appealing. Don't know what the problem is.
No matter what I add to it, it isn't very flavorful. It was okay with a
little of the orange sauce though.

On 8/4/2018 6:47 AM, Julie Bove wrote:
>
> "Terry Coombs" > wrote in message
> news
>> Well , I harvested enough tomatoes for another 7 quarts this morning -
>> plus 3 beauties for slicing . And the local market has bacon on sale
>> today for $1.69/lb in a 10 lb box . And I baked earlier this week . If
>> you guessed pork fried rice you're wrong ...
>
> I got some nice thin steaks that were marked down. Those were cut in
> strips, stir fried with broccoli, carrots, snow peas, celery, bell
> pepper and Bull Dog sauce. Black beans and long grain brown rice on the
> side.
>
> I had short grain brown rice and some orange chicken. I bought a
> different brand of rice and it just isn't appealing. Don't know what the
> problem is. No matter what I add to it, it isn't very flavorful. It was
> okay with a little of the orange sauce though.

I know I'll regret asking, but why did you cook two different types of
brown rice? What's the point of cooking separate meals? (Things
haven't changed much since you got divorced.) I'll take a guess: you
bought too much of the short grain and needed to use it up. It's a sad
commentary on your cooking when you consistantly say things just aren't
appealing.

Here's a hint: eating rice day after day is pretty boring no matter how
you spice it up.

Jill