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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "U.S. Janet B." > wrote in message ... > > we had: > > BBQ beans done in the smoker with cherry wood about 3 hours ( thank > you all for your ideas on how you make your BBQ beans) > pork tenderloin in the smoker at 250F with cherry wood for about 30 > minutes to temp of 145F > tomato salad with basil, onions, garlic, olive oil and balsamic > vinegar > Coleslaw made with shredded carrots, diced red bell pepper, grated > onion, apple cider vinegar, sugar, Dijon mustard, mayonnaise, s&p > zucchini chocolate cake > > See the theme. Use a lot of garden produce > It was a triumph ![]() > m-m-m-m- sounds from the other side of the table ![]() > The coleslaw and tomato salads were a good counterpoint to the > richness of the beans and tenderloin. The tenderloin was pink and > juicy. The zucchini chocolate cake was fudgy. It had dried cherries > inside and melted chocolate chips for frosting. > Janet US I did chicken fried rice and a dessert that I often made in my childhood but poor Ed will have to pass it by as his store doesn't sell frozen OJ. It is very attractive to serve this in a clear glass bowl. You can make a large one or individual ones. Simply layer fresh strawberries and sliced bananas with a layer of frozen OJ concentrate as sauce. Normally you would thaw the juice out a bit. I did not as it is so blasted hot here. In fact I put the whole thing back in the freezer. Top with shredded coconut. Supposed to be even hotter tomorrow. I'll make a green salad, chicken and apple salad with almonds, and a pasta salad with beans, olives and other veggies. |
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