I used to make gently fried sliced fresh mushrooms as a child/teen as a snack, so I "invented"Â*myself a "new dish"!

I start with one medium red onion diced finely, a couple cloves of fresh garlic minced or pressed, fry them together until they start to brown a little, then I add a LOT of fresh sliced mushrooms, then SPINACH in a wide OPEN pan/skillet to allow for moisture evaporation! Oh and grind some freshly ground black pepper at every stage as you add ingredients!

YUM!! I add some to my nuked veggies (broccoli, green beans and/or asparagus) for my dinners! YUM!!!

I'm a CHEF of sorts! :-)

John Kuthe...

On Wednesday, August 8, 2018 at 1:01:29 PM UTC-5, John Kuthe wrote:
> I used to make gently fried sliced fresh mushrooms as a child/teen as a snack, so I "invented"Â*myself a "new dish"!
>
> I start with one medium red onion diced finely, a couple cloves of fresh garlic minced or pressed, fry them together until they start to brown a little, then I add a LOT of fresh sliced mushrooms, then SPINACH in a wide OPEN pan/skillet to allow for moisture evaporation! Oh and grind some freshly ground black pepper at every stage as you add ingredients!
>
> YUM!! I add some to my nuked veggies (broccoli, green beans and/or asparagus) for my dinners! YUM!!!
>
> I'm a CHEF of sorts! :-)
>
> John Kuthe...

I swear!! I make a PURE foodie post, and you FOODIE WANNABES ignore it!

:-(

John Kuthe...

John Kuthe wrote:

> On Wednesday, August 8, 2018 at 1:01:29 PM UTC-5, John Kuthe wrote:
> > I used to make gently fried sliced fresh mushrooms as a child/teen
> > as a snack, so I "invented"Â*myself a "new dish"!
> >
> > I start with one medium red onion diced finely, a couple cloves of
> > fresh garlic minced or pressed, fry them together until they start
> > to brown a little, then I add a LOT of fresh sliced mushrooms, then
> > SPINACH in a wide OPEN pan/skillet to allow for moisture
> > evaporation! Oh and grind some freshly ground black pepper at every
> > stage as you add ingredients!
> >
> > YUM!! I add some to my nuked veggies (broccoli, green beans and/or
> > asparagus) for my dinners! YUM!!!
> >
> > I'm a CHEF of sorts! :-)
> >
> > John Kuthe...
>
> I swear!! I make a PURE foodie post, and you FOODIE WANNABES ignore
> it!
>
> :-(
>
> John Kuthe...

You expectyed a reply within 15 minutes?

You basicaly replicated the post of Thomas and what he makes for his
roomates. You can see my comments there.

Am Freitag, 10. August 2018 22:12:09 UTC+2 schrieb cshenk:
> John Kuthe wrote:
>
> > On Wednesday, August 8, 2018 at 1:01:29 PM UTC-5, John Kuthe wrote:
> > > I used to make gently fried sliced fresh mushrooms as a child/teen
> > > as a snack, so I "invented"Â*myself a "new dish"!
> > >
> > > I start with one medium red onion diced finely, a couple cloves of
> > > fresh garlic minced or pressed, fry them together until they start
> > > to brown a little, then I add a LOT of fresh sliced mushrooms, then
> > > SPINACH in a wide OPEN pan/skillet to allow for moisture
> > > evaporation! Oh and grind some freshly ground black pepper at every
> > > stage as you add ingredients!
> > >
> > > YUM!! I add some to my nuked veggies (broccoli, green beans and/or
> > > asparagus) for my dinners! YUM!!!
> > >
> > > I'm a CHEF of sorts! :-)
> > >
> > > John Kuthe...
> >
> > I swear!! I make a PURE foodie post, and you FOODIE WANNABES ignore
> > it!
> >
> > :-(
> >
> > John Kuthe...
>
> You expectyed a reply within 15 minutes?

That's what ticked me off, too... besides the lack of originality.

> You basicaly replicated the post of Thomas and what he makes for his
> roomates. You can see my comments there.

Nope; John's post is the earlier one.

Bye, Sanne.

On Wednesday, August 8, 2018 at 1:01:29 PM UTC-5, John Kuthe wrote:
> I used to make gently fried sliced fresh mushrooms as a child/teen as a snack, so I "invented"Â*myself a "new dish"!
>
> I start with one medium red onion diced finely, a couple cloves of fresh garlic minced or pressed, fry them together until they start to brown a little, then I add a LOT of fresh sliced mushrooms, then SPINACH in a wide OPEN pan/skillet to allow for moisture evaporation! Oh and grind some freshly ground black pepper at every stage as you add ingredients!
>
> YUM!! I add some to my nuked veggies (broccoli, green beans and/or asparagus) for my dinners! YUM!!!
>
> I'm a CHEF of sorts! :-)
>
> John Kuthe...

And I JUST had a big ole pile of my Mushroom/Spinach Stuffs (it's official name) on my nuked in a glass bowl green beans! And some butter and pan drippings!

No, I'm definitely a CHEF! I sure make good food, for ONE! Me! :-)

John Kuthe...

On Fri, 10 Aug 2018 20:56:44 -0700 (PDT), John Kuthe
> wrote:

>On Wednesday, August 8, 2018 at 1:01:29 PM UTC-5, John Kuthe wrote:
>> I used to make gently fried sliced fresh mushrooms as a child/teen as a snack, so I "invented"*myself a "new dish"!
>>
>> I start with one medium red onion diced finely, a couple cloves of fresh garlic minced or pressed, fry them together until they start to brown a little, then I add a LOT of fresh sliced mushrooms, then SPINACH in a wide OPEN pan/skillet to allow for moisture evaporation! Oh and grind some freshly ground black pepper at every stage as you add ingredients!
>>
>> YUM!! I add some to my nuked veggies (broccoli, green beans and/or asparagus) for my dinners! YUM!!!
>>
>> I'm a CHEF of sorts! :-)
>>
>> John Kuthe...
>
>And I JUST had a big ole pile of my Mushroom/Spinach Stuffs (it's official name) on my nuked in a glass bowl green beans! And some butter and pan drippings!
>
>No, I'm definitely a CHEF! I sure make good food, for ONE! Me! :-)

You didn't go to the La Di Da School of La Di Da, so you're only a
cook, mate.

On Friday, August 10, 2018 at 4:12:09 PM UTC-4, cshenk wrote:
> John Kuthe wrote:
>
> > On Wednesday, August 8, 2018 at 1:01:29 PM UTC-5, John Kuthe wrote:
> > > I used to make gently fried sliced fresh mushrooms as a child/teen
> > > as a snack, so I "invented"Â*myself a "new dish"!
> > >
> > > I start with one medium red onion diced finely, a couple cloves of
> > > fresh garlic minced or pressed, fry them together until they start
> > > to brown a little, then I add a LOT of fresh sliced mushrooms, then
> > > SPINACH in a wide OPEN pan/skillet to allow for moisture
> > > evaporation! Oh and grind some freshly ground black pepper at every
> > > stage as you add ingredients!
> > >
> > > YUM!! I add some to my nuked veggies (broccoli, green beans and/or
> > > asparagus) for my dinners! YUM!!!
> > >
> > > I'm a CHEF of sorts! :-)
> > >
> > > John Kuthe...
> >
> > I swear!! I make a PURE foodie post, and you FOODIE WANNABES ignore
> > it!
> >
> > :-(
> >
> > John Kuthe...
>
> You expectyed a reply within 15 minutes?
>
> You basicaly replicated the post of Thomas and what he makes for his
> roomates. You can see my comments there.

Thomas was mocking John.

Cindy Hamilton