Yesterday's Pickings...

Shopping tote with about 50 pounds of Romas... and still more to pick:
https://postimg.cc/image/qls2ly3ct/
Melons, Squash, Cukes:
https://postimg.cc/image/c3uve0wn1/
Chinese Long Beans are too prolific, next year we'll plant half the
packet of 20 seeds:
https://postimg.cc/image/b2umolpul/
---

On Mon, 03 Sep 2018 10:48:34 -0400, wrote:

>Yesterday's Pickings...
>
>Shopping tote with about 50 pounds of Romas... and still more to pick:
>https://postimg.cc/image/qls2ly3ct/
>Melons, Squash, Cukes:
>https://postimg.cc/image/c3uve0wn1/
>Chinese Long Beans are too prolific, next year we'll plant half the
>packet of 20 seeds:
>https://postimg.cc/image/b2umolpul/
>---

what are you going to do with the beans? How are you preparing them?

On Mon, 03 Sep 2018 10:39:28 -0600, U.S. Janet B. >
wrote:

>On Mon, 03 Sep 2018 10:48:34 -0400, wrote:
>
>>Yesterday's Pickings...
>>
>>Shopping tote with about 50 pounds of Romas... and still more to pick:
>>https://postimg.cc/image/qls2ly3ct/
>>Melons, Squash, Cukes:
>>https://postimg.cc/image/c3uve0wn1/
>>Chinese Long Beans are too prolific, next year we'll plant half the
>>packet of 20 seeds:
>>https://postimg.cc/image/b2umolpul/
>>---
>
>what are you going to do with the beans? How are you preparing them?

Pretty much this but I doctor:
http://www.saucy-spatula.com/recipes...h-ground-pork/
Didn't have ground pork so defrosted a beef burger I had previously
ground. Instead of sugar I used some orange marmalade. I also added
ginger. Didn't have Chinese wine so used some boxed Rose'.
Last night was the third time I cooked a batch this summer. From the
ones in the picture I cooked half last night, enough for tonight too.
The half I didn't cook will go to my wifes water color painting class
on Wednesday. Many of the tomatoes went to the golf course an hour
ago.

On Mon, 03 Sep 2018 14:46:31 -0400, wrote:

>On Mon, 03 Sep 2018 10:39:28 -0600, U.S. Janet B. >
>wrote:
>
>>On Mon, 03 Sep 2018 10:48:34 -0400, wrote:
>>
>>>Yesterday's Pickings...
>>>
>>>Shopping tote with about 50 pounds of Romas... and still more to pick:
>>>https://postimg.cc/image/qls2ly3ct/
>>>Melons, Squash, Cukes:
>>>https://postimg.cc/image/c3uve0wn1/
>>>Chinese Long Beans are too prolific, next year we'll plant half the
>>>packet of 20 seeds:
>>>https://postimg.cc/image/b2umolpul/
>>>---
>>
>>what are you going to do with the beans? How are you preparing them?
>
>Pretty much this but I doctor:
>http://www.saucy-spatula.com/recipes...h-ground-pork/
>Didn't have ground pork so defrosted a beef burger I had previously
>ground. Instead of sugar I used some orange marmalade. I also added
>ginger. Didn't have Chinese wine so used some boxed Rose'.
>Last night was the third time I cooked a batch this summer. From the
>ones in the picture I cooked half last night, enough for tonight too.
>The half I didn't cook will go to my wifes water color painting class
>on Wednesday. Many of the tomatoes went to the golf course an hour
>ago.

thanks for the recipe, looks good

On Mon, 3 Sep 2018 13:25:56 -0500, Sqwertz >
wrote:

>On Mon, 03 Sep 2018 10:48:34 -0400, wrote:
>
>> Yesterday's Pickings...
>>
>> Shopping tote with about 50 pounds of Romas... and still more to pick:
>> https://postimg.cc/image/qls2ly3ct/
>
>As someone who often carries 25lb flats of tomatoes packaged for
>grocery stores, that's maybe 18-20 pounds at most. Being old and
>decrepit just makes them SEEM like 50 pounds.

Way to go, Gordon!

Druce wrote:

> On Mon, 3 Sep 2018 13:25:56 -0500, Sqwertz >
> wrote:
>
> >On Mon, 03 Sep 2018 10:48:34 -0400, wrote:
> >
> >> Yesterday's Pickings...
> >>
> >> Shopping tote with about 50 pounds of Romas... and still more to pick:
> >> https://postimg.cc/image/qls2ly3ct/
> >
> >As someone who often carries 25lb flats of tomatoes packaged for
> >grocery stores, that's maybe 18-20 pounds at most. Being old and
> >decrepit just makes them SEEM like 50 pounds.
>
> Way to go, Gordon!


Steve is quite the pecker-lipped dwarf, ain't he...???

--
Best
Greg