I found this while cruising U2B:

https://www.youtube.com/watch?v=Ord6exhq8uQ

I agree with all the rest, but "cheddar"? I realize the longer cheese
ages, the more salty it becomes ("real" 2 yr old parm is incredibly
salty). Still, I've been trying to limit my cheese intake. I woulda
subbed so-called American Cheese before cheddar, in this warning.

nb

On 9/4/2018 9:48 AM, notbob wrote:
> I found this while cruising U2B:
>
> https://www.youtube.com/watch?v=Ord6exhq8uQ
>
> I agree with all the rest, but "cheddar"?Â* I realize the longer cheese
> ages, the more salty it becomes ("real" 2 yr old parm is incredibly
> salty).Â* Still, I've been trying to limit my cheese intake.Â* I woulda
> subbed so-called American Cheese before cheddar, in this warning.Â*
>
> nb

I don't eat most of those anyway, but I'm not giving up cheddar.

"Sqwertz" > wrote in message

> I don't need "Fear Media" to tell me what to eat and what not to
> eat, thank you. And I don't need to waste hours on end surfing
> youtube looking for shit to scare me either.

> -sw

Me either.

Cheri

lid writes:
>On Tue, 4 Sep 2018 07:48:30 -0600, notbob wrote:
>
>> I found this while cruising U2B:
>>
>> https://www.youtube.com/watch?v=Ord6exhq8uQ
>>
>> I agree with all the rest, but "cheddar"? I realize the longer cheese
>> ages, the more salty it becomes ("real" 2 yr old parm is incredibly
>> salty). Still, I've been trying to limit my cheese intake. I woulda
>> subbed so-called American Cheese before cheddar, in this warning.
>
>I don't need "Fear Media" to tell me what to eat and what not to
>eat, thank you. And I don't need to waste hours on end surfing
>youtube looking for shit to scare me either. Youtube is the biggest
>and most pathetic waste of time on the Internet. But great for big
>pathetic time-wasters.

my kids like to watch people playing video games on youtube, so they
are basically wasting their time watching someone else waste time

I should have a youtube channel of my kids watching people play video
games on youtube - I'm sure it would be watched by millions

notbob > wrote:
> I found this while cruising U2B:
>
> https://www.youtube.com/watch?v=Ord6exhq8uQ
>
> I agree with all the rest, but "cheddar"? I realize the longer cheese
> ages, the more salty it becomes ("real" 2 yr old parm is incredibly
> salty). Still, I've been trying to limit my cheese intake. I woulda
> subbed so-called American Cheese before cheddar, in this warning.
>
> nb
>

Salt is fine for you. The Japanese eat a ton of it and they live the
longest in the world. More on that:
https://www.scientificamerican.com/a...e-war-on-salt/

Sure cheese contains fat, but majority is saturated fat, not unstable
polyunsaturated fats that are common in cheap cooking oils. Eat too much of
anything and youll gain weight.

Bringing up cholesterol is the most ridiculous, the body produces a
majority of it and doing things like eating excess fructose will cause
blood level rises of LDL. Why its even listed anymore in nutrition facts
is beyond me:
https://health.clevelandclinic.org/w...terol-in-food/

On Tue, 04 Sep 2018 18:09:04 GMT, joecool >
wrote:

>notbob > wrote:
>> I found this while cruising U2B:
>>
>> https://www.youtube.com/watch?v=Ord6exhq8uQ
>>
>> I agree with all the rest, but "cheddar"? I realize the longer cheese
>> ages, the more salty it becomes ("real" 2 yr old parm is incredibly
>> salty). Still, I've been trying to limit my cheese intake. I woulda
>> subbed so-called American Cheese before cheddar, in this warning.
>>
>> nb
>>
>
>Salt is fine for you. The Japanese eat a ton of it and they live the
>longest in the world. More on that:
>https://www.scientificamerican.com/a...e-war-on-salt/

They also smoke more. They also eat more fish. They also eat less fast
food. They also eat more tofu. Etc, etc. It's hard to say what causes
what.

>Sure cheese contains fat, but majority is saturated fat, not unstable
>polyunsaturated fats that are common in cheap cooking oils. Eat too much of
>anything and you’ll gain weight.
>
>Bringing up cholesterol is the most ridiculous, the body produces a
>majority of it and doing things like eating excess fructose will cause
>blood level rises of LDL. Why it’s even listed anymore in nutrition facts
>is beyond me:
>https://health.clevelandclinic.org/w...terol-in-food/

Saturated fat in food makes bad cholesterol go up, not cholesterol in
food. That's not news, is it?

On Tue, 4 Sep 2018 09:29:49 -0700, "Cheri" >
wrote:

>"Sqwertz" > wrote in message
>
>> I don't need "Fear Media" to tell me what to eat and what not to
>> eat, thank you. And I don't need to waste hours on end surfing
>> youtube looking for shit to scare me either.
>
>> -sw
>
>Me either.

You'd rather get sick from eating the wrong things.

On Tuesday, September 4, 2018 at 8:48:36 AM UTC-5, notbob wrote:
>
> I found this while cruising U2B:
>
> https://www.youtube.com/watch?v=Ord6exhq8uQ
>
>
I tried to watch but her voice was so aggravating and lordy, how I hate
to be preached to.

On 2018-09-04 1:02 PM, wrote:
> On Tuesday, September 4, 2018 at 8:48:36 AM UTC-5, notbob wrote:
>>
>> I found this while cruising U2B:
>>
>> https://www.youtube.com/watch?v=Ord6exhq8uQ
>>
>>
> I tried to watch but her voice was so aggravating and lordy, how I hate
> to be preached to.
>
Agreed! And conflating foot fungus to the Limburger mould was not
logical. It's the same genus but NOT the same species.

On 2018-09-04 2:28 PM, Sqwertz wrote:
> On Tue, 4 Sep 2018 13:09:46 -0600, graham wrote:
>
>> On 2018-09-04 1:02 PM, wrote:
>>> On Tuesday, September 4, 2018 at 8:48:36 AM UTC-5, notbob wrote:
>>>>
>>>> I found this while cruising U2B:
>>>>
>>>> https://www.youtube.com/watch?v=Ord6exhq8uQ
>>>>
>>>>
>>> I tried to watch but her voice was so aggravating and lordy, how I hate
>>> to be preached to.
>>>
>> Agreed! And conflating foot fungus to the Limburger mould was not
>> logical. It's the same genus but NOT the same species.
>
> Brevibacterium linens is the species and genus. It is the same
> bacteria in both products.
>
> https://en.wikipedia.org/wiki/Brevibacterium_linens
>
> Now I'm hungry for some Chimay Le Poteaupré.
>
> -sw
>
I stand corrected! I didn't bother to look it up but latched on to her
statement "the same genus" which is not the same as "same genus and
species".

Druce > wrote:
> On Tue, 04 Sep 2018 18:09:04 GMT, joecool >
> wrote:
>
>> notbob > wrote:
>>> I found this while cruising U2B:
>>>
>>> https://www.youtube.com/watch?v=Ord6exhq8uQ
>>>
>>> I agree with all the rest, but "cheddar"? I realize the longer cheese
>>> ages, the more salty it becomes ("real" 2 yr old parm is incredibly
>>> salty). Still, I've been trying to limit my cheese intake. I woulda
>>> subbed so-called American Cheese before cheddar, in this warning.
>>>
>>> nb
>>>
>>
>> Salt is fine for you. The Japanese eat a ton of it and they live the
>> longest in the world. More on that:
>> https://www.scientificamerican.com/a...e-war-on-salt/
>
> They also smoke more. They also eat more fish. They also eat less fast
> food. They also eat more tofu. Etc, etc. It's hard to say what causes
> what.
>

Fair enough. I doubt this single element affects longevity that much. I am
merely stating excess salt is unlikely to cause stuff like cardiovascular
disease.

>> Sure cheese contains fat, but majority is saturated fat, not unstable
>> polyunsaturated fats that are common in cheap cooking oils. Eat too much of
>> anything and youÂ’ll gain weight.
>>
>> Bringing up cholesterol is the most ridiculous, the body produces a
>> majority of it and doing things like eating excess fructose will cause
>> blood level rises of LDL. Why itÂ’s even listed anymore in nutrition facts
>> is beyond me:
>> https://health.clevelandclinic.org/w...terol-in-food/
>
> Saturated fat in food makes bad cholesterol go up, not cholesterol in
> food. That's not news, is it?
>

Except no, thats not at all what increases bad cholesterol. If you consume
excess calories in fat and then add excess carbohydrates on top, the body
converts the excess *carbohydrates* into fat through de novo lipogenesis
which is an inefficient process generating LDL cholesterol.

More on that:
https://drmalcolmkendrick.org/2018/0...ls-ldl-levels/

On Tue, 04 Sep 2018 22:01:49 GMT, joecool >
wrote:

>Druce > wrote:
>> On Tue, 04 Sep 2018 18:09:04 GMT, joecool >
>> wrote:
>>
>>> Salt is fine for you. The Japanese eat a ton of it and they live the
>>> longest in the world. More on that:
>>> https://www.scientificamerican.com/a...e-war-on-salt/
>>
>> They also smoke more. They also eat more fish. They also eat less fast
>> food. They also eat more tofu. Etc, etc. It's hard to say what causes
>> what.
>>
>Fair enough. I doubt this single element affects longevity that much. I am
>merely stating excess salt is unlikely to cause stuff like cardiovascular
>disease.

It's just that, based on the Japanese alone, it's possible to conclude
the same thing about smoking.

>>> Sure cheese contains fat, but majority is saturated fat, not unstable
>>> polyunsaturated fats that are common in cheap cooking oils. Eat too much of
>>> anything and you?ll gain weight.
>>>
>>> Bringing up cholesterol is the most ridiculous, the body produces a
>>> majority of it and doing things like eating excess fructose will cause
>>> blood level rises of LDL. Why it?s even listed anymore in nutrition facts
>>> is beyond me:
>>> https://health.clevelandclinic.org/w...terol-in-food/
>>
>> Saturated fat in food makes bad cholesterol go up, not cholesterol in
>> food. That's not news, is it?
>>
>Except no, that’s not at all what increases bad cholesterol. If you consume
>excess calories in fat and then add excess carbohydrates on top, the body
>converts the excess *carbohydrates* into fat through de novo lipogenesis
>which is an inefficient process generating LDL cholesterol.
>
>More on that:
>https://drmalcolmkendrick.org/2018/0...ls-ldl-levels/

Oh, the theory that saturated fat doesn't increase bad cholesterol.
Why do GPs and the Heart Foundation still think that?

On 2018-09-04 4:10 PM, Sqwertz wrote:
> On Tue, 4 Sep 2018 15:16:59 -0600, graham wrote:
>
>> On 2018-09-04 2:28 PM, Sqwertz wrote:
>>> On Tue, 4 Sep 2018 13:09:46 -0600, graham wrote:
>>>
>>>> On 2018-09-04 1:02 PM, wrote:
>>>>> On Tuesday, September 4, 2018 at 8:48:36 AM UTC-5, notbob wrote:
>>>>>>
>>>>>> I found this while cruising U2B:
>>>>>>
>>>>>> https://www.youtube.com/watch?v=Ord6exhq8uQ
>>>>>>
>>>>>>
>>>>> I tried to watch but her voice was so aggravating and lordy, how I hate
>>>>> to be preached to.
>>>>>
>>>> Agreed! And conflating foot fungus to the Limburger mould was not
>>>> logical. It's the same genus but NOT the same species.
>>>
>>> Brevibacterium linens is the species and genus. It is the same
>>> bacteria in both products.
>>>
>>> https://en.wikipedia.org/wiki/Brevibacterium_linens
>>>
>>> Now I'm hungry for some Chimay Le Poteaupré.
>>>
>> I stand corrected! I didn't bother to look it up but latched on to her
>> statement "the same genus" which is not the same as "same genus and
>> species".
>
> I know the species name off the top of my head (it's probably ON my
> head, too) because I think it's a really cool name. Plus I love a
> lot of cheeses that come from it.
>
> -sw
>
Presumably the bacterium originally got into the cheese due to poor
hygiene on the part of the makers.

On 9/4/2018 6:15 PM, Druce wrote:
> On Tue, 04 Sep 2018 22:01:49 GMT, joecool >
> wrote:
>
>> Druce > wrote:
>>> On Tue, 04 Sep 2018 18:09:04 GMT, joecool >
>>> wrote:
>>>
>>>> Salt is fine for you. The Japanese eat a ton of it and they live the
>>>> longest in the world. More on that:
>>>> https://www.scientificamerican.com/a...e-war-on-salt/
>>>
>>> They also smoke more. They also eat more fish. They also eat less fast
>>> food. They also eat more tofu. Etc, etc. It's hard to say what causes
>>> what.
>>>
>> Fair enough. I doubt this single element affects longevity that much. I am
>> merely stating excess salt is unlikely to cause stuff like cardiovascular
>> disease.
>
> It's just that, based on the Japanese alone, it's possible to conclude
> the same thing about smoking.
>
>>>> Sure cheese contains fat, but majority is saturated fat, not unstable
>>>> polyunsaturated fats that are common in cheap cooking oils. Eat too much of
>>>> anything and you?ll gain weight.
>>>>
>>>> Bringing up cholesterol is the most ridiculous, the body produces a
>>>> majority of it and doing things like eating excess fructose will cause
>>>> blood level rises of LDL. Why it?s even listed anymore in nutrition facts
>>>> is beyond me:
>>>> https://health.clevelandclinic.org/w...terol-in-food/
>>>
>>> Saturated fat in food makes bad cholesterol go up, not cholesterol in
>>> food. That's not news, is it?
>>>
>> Except no, thats not at all what increases bad cholesterol. If you consume
>> excess calories in fat and then add excess carbohydrates on top, the body
>> converts the excess *carbohydrates* into fat through de novo lipogenesis
>> which is an inefficient process generating LDL cholesterol.
>>
>> More on that:
>> https://drmalcolmkendrick.org/2018/0...ls-ldl-levels/
>
> Oh, the theory that saturated fat doesn't increase bad cholesterol.
> Why do GPs and the Heart Foundation still think that?
>

Tradition? My doctor does not.

On Tue, 4 Sep 2018 19:04:48 -0400, Ed Pawlowski > wrote:

>On 9/4/2018 6:15 PM, Druce wrote:
>> On Tue, 04 Sep 2018 22:01:49 GMT, joecool >
>> wrote:
>>
>>> Except no, that’s not at all what increases bad cholesterol. If you consume
>>> excess calories in fat and then add excess carbohydrates on top, the body
>>> converts the excess *carbohydrates* into fat through de novo lipogenesis
>>> which is an inefficient process generating LDL cholesterol.
>>>
>>> More on that:
>>> https://drmalcolmkendrick.org/2018/0...ls-ldl-levels/
>>
>> Oh, the theory that saturated fat doesn't increase bad cholesterol.
>> Why do GPs and the Heart Foundation still think that?
>>
>Tradition? My doctor does not.

Does he also recommend coconut oil?

Druce > wrote:
> On Tue, 04 Sep 2018 22:01:49 GMT, joecool >
> wrote:
>
>> Druce > wrote:
>>> On Tue, 04 Sep 2018 18:09:04 GMT, joecool >
>>> wrote:
>>>
>>>> Salt is fine for you. The Japanese eat a ton of it and they live the
>>>> longest in the world. More on that:
>>>> https://www.scientificamerican.com/a...e-war-on-salt/
>>>
>>> They also smoke more. They also eat more fish. They also eat less fast
>>> food. They also eat more tofu. Etc, etc. It's hard to say what causes
>>> what.
>>>
>> Fair enough. I doubt this single element affects longevity that much. I am
>> merely stating excess salt is unlikely to cause stuff like cardiovascular
>> disease.
>
> It's just that, based on the Japanese alone, it's possible to conclude
> the same thing about smoking.
>
>>>> Sure cheese contains fat, but majority is saturated fat, not unstable
>>>> polyunsaturated fats that are common in cheap cooking oils. Eat too much of
>>>> anything and you?ll gain weight.
>>>>
>>>> Bringing up cholesterol is the most ridiculous, the body produces a
>>>> majority of it and doing things like eating excess fructose will cause
>>>> blood level rises of LDL. Why it?s even listed anymore in nutrition facts
>>>> is beyond me:
>>>> https://health.clevelandclinic.org/w...terol-in-food/
>>>
>>> Saturated fat in food makes bad cholesterol go up, not cholesterol in
>>> food. That's not news, is it?
>>>
>> Except no, thatÂ’s not at all what increases bad cholesterol. If you consume
>> excess calories in fat and then add excess carbohydrates on top, the body
>> converts the excess *carbohydrates* into fat through de novo lipogenesis
>> which is an inefficient process generating LDL cholesterol.
>>
>> More on that:
>> https://drmalcolmkendrick.org/2018/0...ls-ldl-levels/
>
> Oh, the theory that saturated fat doesn't increase bad cholesterol.
> Why do GPs and the Heart Foundation still think that?
>

Not all GPs read new research. Also, nobody likes to admit when the advice
theyve been handing out is incorrect. Much easier to just double-down on
it.

Australias Heart Foundation? They have a page on saturated fat and trans
fat. Artificial trans fat is bad and nobody will argue otherwise. They also
have a page which talks a lot about proportional change, notably saturated
fat might even be seen as a neutral (can swap in carbyhydrates and not have
a change in CVD):
https://www.heartfoundation.org.au/n...t-from-fiction

On Wed, 05 Sep 2018 02:21:04 GMT, joecool >
wrote:

>Druce > wrote:
>> On Tue, 04 Sep 2018 22:01:49 GMT, joecool >
>> wrote:
>>
>>> Druce > wrote:
>>>> On Tue, 04 Sep 2018 18:09:04 GMT, joecool >
>>>> wrote:
>>>>
>>>>> Salt is fine for you. The Japanese eat a ton of it and they live the
>>>>> longest in the world. More on that:
>>>>> https://www.scientificamerican.com/a...e-war-on-salt/
>>>>
>>>> They also smoke more. They also eat more fish. They also eat less fast
>>>> food. They also eat more tofu. Etc, etc. It's hard to say what causes
>>>> what.
>>>>
>>> Fair enough. I doubt this single element affects longevity that much. I am
>>> merely stating excess salt is unlikely to cause stuff like cardiovascular
>>> disease.
>>
>> It's just that, based on the Japanese alone, it's possible to conclude
>> the same thing about smoking.
>>
>>>>> Sure cheese contains fat, but majority is saturated fat, not unstable
>>>>> polyunsaturated fats that are common in cheap cooking oils. Eat too much of
>>>>> anything and you?ll gain weight.
>>>>>
>>>>> Bringing up cholesterol is the most ridiculous, the body produces a
>>>>> majority of it and doing things like eating excess fructose will cause
>>>>> blood level rises of LDL. Why it?s even listed anymore in nutrition facts
>>>>> is beyond me:
>>>>> https://health.clevelandclinic.org/w...terol-in-food/
>>>>
>>>> Saturated fat in food makes bad cholesterol go up, not cholesterol in
>>>> food. That's not news, is it?
>>>>
>>> Except no, that?s not at all what increases bad cholesterol. If you consume
>>> excess calories in fat and then add excess carbohydrates on top, the body
>>> converts the excess *carbohydrates* into fat through de novo lipogenesis
>>> which is an inefficient process generating LDL cholesterol.
>>>
>>> More on that:
>>> https://drmalcolmkendrick.org/2018/0...ls-ldl-levels/
>>
>> Oh, the theory that saturated fat doesn't increase bad cholesterol.
>> Why do GPs and the Heart Foundation still think that?
>>
>
>Not all GPs read new research. Also, nobody likes to admit when the advice
>they’ve been handing out is incorrect. Much easier to just double-down on
>it.
>
>Australia’s Heart Foundation? They have a page on saturated fat and trans
>fat. Artificial trans fat is bad and nobody will argue otherwise. They also
>have a page which talks a lot about proportional change, notably saturated
>fat might even be seen as a neutral (can swap in carbyhydrates and not have
>a change in CVD):
>https://www.heartfoundation.org.au/n...t-from-fiction

They say there that:

-It's best to reduce saturated fats and replace them with unsaturated
fats.

-It's good to reduce saturated fats and replace them with wholegrains.

-It's no improvement to reduce saturated fats and replace them with
refined carbohydrates.

That tells me to continue taking it easy with saturated fats.

My last LDL was 58 and I eat a lot of dairy fat.

A year earlier my LDL was 50.

On 9/5/2018 4:21 PM, wrote:
> A year earlier my LDL was 50.
>
Too much fromunda cheese?

A few years my LDL was 34, I thought that was too low.

On Tue, 4 Sep 2018 23:39:04 -0500, Sqwertz >
wrote:

> All the greatest foods were discovered in part by accident - by poor
> food hygiene. Cheese, beer, wine, bread, charcuterie.

Let's not forget conflagrations:
https://en.wikisource.org/wiki/Essay...Upon_Roast_Pig

--
Bob
St Francis would have done better to preach to the cats

On 9/4/2018 10:28 AM, Ed Pawlowski wrote:
> On 9/4/2018 9:48 AM, notbob wrote:
>> I found this while cruising U2B:
>>
>> https://www.youtube.com/watch?v=Ord6exhq8uQ
>>
>> I agree with all the rest, but "cheddar"?Â* I realize the longer cheese
>> ages, the more salty it becomes ("real" 2 yr old parm is incredibly
>> salty).Â* Still, I've been trying to limit my cheese intake.Â* I woulda
>> subbed so-called American Cheese before cheddar, in this warning.Â*
>>
>> nb
>
> I don't eat most of those anyway, but I'm not giving up cheddar.

I like queso fresco but don't use it very often. I love cheddar. I'm
not worried about salt and my cholesterol levels are fine. One word in
that scare-monger video made sense: moderation.

Jill

On 9/4/2018 12:29 PM, Cheri wrote:
> "Sqwertz" > wrote in message
>> I don't need "Fear Media" to tell me what to eat and what not to
>> eat, thank you.* And I don't need to waste hours on end surfing
>> youtube looking for shit to scare me either.
>
>> -sw
>
> Me either.
>
> Cheri
>
Youtube does have some fun content, though.

Jill

On 9/4/2018 1:28 PM, tert in seattle wrote:
> lid writes:
>> On Tue, 4 Sep 2018 07:48:30 -0600, notbob wrote:
>>
>>> I found this while cruising U2B:
>>>
>>> https://www.youtube.com/watch?v=Ord6exhq8uQ
>>>
>>> I agree with all the rest, but "cheddar"? I realize the longer cheese
>>> ages, the more salty it becomes ("real" 2 yr old parm is incredibly
>>> salty). Still, I've been trying to limit my cheese intake. I woulda
>>> subbed so-called American Cheese before cheddar, in this warning.
>>
>> I don't need "Fear Media" to tell me what to eat and what not to
>> eat, thank you. And I don't need to waste hours on end surfing
>> youtube looking for shit to scare me either. Youtube is the biggest
>> and most pathetic waste of time on the Internet. But great for big
>> pathetic time-wasters.
>
> my kids like to watch people playing video games on youtube, so they
> are basically wasting their time watching someone else waste time
>
> I should have a youtube channel of my kids watching people play video
> games on youtube - I'm sure it would be watched by millions
>
>
You could earn money with every click!

Jill

"jmcquown" > wrote in message
...
> On 9/4/2018 12:29 PM, Cheri wrote:
>> "Sqwertz" > wrote in message
>>> I don't need "Fear Media" to tell me what to eat and what not to
>>> eat, thank you. And I don't need to waste hours on end surfing
>>> youtube looking for shit to scare me either.
>>
>>> -sw
>>
>> Me either.
>>
>> Cheri
>>
> Youtube does have some fun content, though.
>
> Jill


Sure, I look at some of the fun things, but "spending hours looking for shit
to scare me" is not something I do, I'm sure you don't either.

Cheri

On 9/6/2018 12:12 PM, Cheri wrote:
> "jmcquown" > wrote in message
> ...
>> On 9/4/2018 12:29 PM, Cheri wrote:
>>> "Sqwertz" > wrote in message
>>>> I don't need "Fear Media" to tell me what to eat and what not to
>>>> eat, thank you. And I don't need to waste hours on end surfing
>>>> youtube looking for shit to scare me either.
>>>
>>>> -sw
>>>
>>> Me either.
>>>
>>> Cheri
>>>
>> Youtube does have some fun content, though.
>>
>> Jill
>
>
> Sure, I look at some of the fun things, but "spending hours looking for
> shit to scare me" is not something I do, I'm sure you don't either.
>
> Cheri

You're right about that, Cheri. I certainly don't go out of my way
to look up fear-monger videos, even if they are food related.

Whew! Brie wasn't on the list of "bad" cheese in nb's link! Good,
because I love brie. It's about the only cheese I could be accused of
over indulging in. I saw something on 'The Chew' yesterday. I don't
usually watch this show since I find the people annoying. They try too
hard to be cute. But I was flipping (TV, not Youtube) channels and the
mention of baked brie made me stop and watch. Now I've found a link on
Youtube (see how I circled back to the youtube and cheese topic?):

https://www.youtube.com/watch?v=l2cW99NDHuk

It's a round loaf of bread (boule) baked with a round of brie. The
mention of brie in a bread bowl got my attention. I might try it with
the strawberry jam but you know me, I don't really have much of a sweet
tooth. The baked bread and brie combo, definitely! I liked the way he
scored around the sides of the bread bowl so it would be easy to pull
apart for snacking. Mmmm, hot crisp bread and melted brie sprinkled
with a little thyme, baked, comes out in easy pull-apart bites. Sounds
good to me!

Jill

On 2018-09-06 1:21 PM, jmcquown wrote:

> Whew!Â* Brie wasn't on the list of "bad" cheese in nb's link!Â* Good,
> because I love brie.Â* It's about the only cheese I could be accused of
> over indulging in.

Phew. Me too. I am lactose intolerant so I never was much of a cheese
eater. After the heart issue I was told to cut back on cheese and
especially the soft, unripe cheeses. Brie is the one cheese that I
really have a hard time denying myself. It is my number one favourite.
It doesn't even have to be a special Brie. Just about any Brie works for
me.

On Thu, 6 Sep 2018 13:29:20 -0400, Dave Smith
> wrote:

>On 2018-09-06 1:21 PM, jmcquown wrote:
>
>> Whew!* Brie wasn't on the list of "bad" cheese in nb's link!* Good,
>> because I love brie.* It's about the only cheese I could be accused of
>> over indulging in.
>
>Phew. Me too. I am lactose intolerant

And very proud of it because you can't stop telling us.

"jmcquown" > wrote in message
...
> On 9/6/2018 12:12 PM, Cheri wrote:
>> "jmcquown" > wrote in message
>> ...
>>> On 9/4/2018 12:29 PM, Cheri wrote:
>>>> "Sqwertz" > wrote in message
>>>>> I don't need "Fear Media" to tell me what to eat and what not to
>>>>> eat, thank you. And I don't need to waste hours on end surfing
>>>>> youtube looking for shit to scare me either.
>>>>
>>>>> -sw
>>>>
>>>> Me either.
>>>>
>>>> Cheri
>>>>
>>> Youtube does have some fun content, though.
>>>
>>> Jill
>>
>>
>> Sure, I look at some of the fun things, but "spending hours looking for
>> shit to scare me" is not something I do, I'm sure you don't either.
>>
>> Cheri
>
> You're right about that, Cheri. I certainly don't go out of my way to
> look up fear-monger videos, even if they are food related.
>
> Whew! Brie wasn't on the list of "bad" cheese in nb's link! Good,
> because I love brie. It's about the only cheese I could be accused of
> over indulging in. I saw something on 'The Chew' yesterday. I don't
> usually watch this show since I find the people annoying. They try too
> hard to be cute. But I was flipping (TV, not Youtube) channels and the
> mention of baked brie made me stop and watch. Now I've found a link on
> Youtube (see how I circled back to the youtube and cheese topic?):
>
> https://www.youtube.com/watch?v=l2cW99NDHuk
>
> It's a round loaf of bread (boule) baked with a round of brie. The
> mention of brie in a bread bowl got my attention. I might try it with the
> strawberry jam but you know me, I don't really have much of a sweet tooth.
> The baked bread and brie combo, definitely! I liked the way he scored
> around the sides of the bread bowl so it would be easy to pull apart for
> snacking. Mmmm, hot crisp bread and melted brie sprinkled with a little
> thyme, baked, comes out in easy pull-apart bites. Sounds good to me!
>
> Jill


OMIGOD that looks good! I love Brie and buy it occasionally (since I overeat
it) from Costco. I will definitely try this, the only thing I would change
is the jam, I would use apricot or even marmalade. Thanks for posting this,
I would not have thought of it.

Cheri

On 2018-09-06 12:15 PM, Cheri wrote:
> "jmcquown" > wrote in message
> ...
>> On 9/6/2018 12:12 PM, Cheri wrote:
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 9/4/2018 12:29 PM, Cheri wrote:
>>>>> "Sqwertz" > wrote in message
>>>>>> I don't need "Fear Media" to tell me what to eat and what not to
>>>>>> eat, thank you. And I don't need to waste hours on end surfing
>>>>>> youtube looking for shit to scare me either.
>>>>>
>>>>>> -sw
>>>>>
>>>>> Me either.
>>>>>
>>>>> Cheri
>>>>>
>>>> Youtube does have some fun content, though.
>>>>
>>>> Jill
>>>
>>>
>>> Sure, I look at some of the fun things, but "spending hours looking
>>> for shit to scare me" is not something I do, I'm sure you don't
>>> either.
>>>
>>> Cheri
>>
>> You're right about that, Cheri. * I certainly don't go out of my way
>> to look up fear-monger videos, even if they are food related.
>>
>> Whew!* Brie wasn't on the list of "bad" cheese in nb's link!* Good,
>> because I love brie.* It's about the only cheese I could be accused of
>> over indulging in.* I saw something on 'The Chew' yesterday.* I don't
>> usually watch this show since I find the people annoying.* They try
>> too hard to be cute.* But I was flipping (TV, not Youtube) channels
>> and the mention of baked brie made me stop and watch.* Now I've found
>> a link on Youtube (see how I circled back to the youtube and cheese
>> topic?):
>>
>> https://www.youtube.com/watch?v=l2cW99NDHuk
>>
>> It's a round loaf of bread (boule) baked with a round of brie.* The
>> mention of brie in a bread bowl got my attention.* I might try it with
>> the strawberry jam but you know me, I don't really have much of a
>> sweet tooth. The baked bread and brie combo, definitely!* I liked the
>> way he scored around the sides of the bread bowl so it would be easy
>> to pull apart for snacking.* Mmmm, hot crisp bread and melted brie
>> sprinkled with a little thyme, baked, comes out in easy pull-apart
>> bites.* Sounds good to me!
>>
>> Jill
>
>
> OMIGOD that looks good! I love Brie and buy it occasionally (since I
> overeat it) from Costco. I will definitely try this, the only thing I
> would change is the jam, I would use apricot or even marmalade. Thanks
> for posting this, I would not have thought of it.
>
> Cheri

A peach or mango chutney would be even better!

"graham" > wrote in message
news
> On 2018-09-06 12:15 PM, Cheri wrote:
>> "jmcquown" > wrote in message
>> ...
>>> On 9/6/2018 12:12 PM, Cheri wrote:
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>> On 9/4/2018 12:29 PM, Cheri wrote:
>>>>>> "Sqwertz" > wrote in message
>>>>>>> I don't need "Fear Media" to tell me what to eat and what not to
>>>>>>> eat, thank you. And I don't need to waste hours on end surfing
>>>>>>> youtube looking for shit to scare me either.
>>>>>>
>>>>>>> -sw
>>>>>>
>>>>>> Me either.
>>>>>>
>>>>>> Cheri
>>>>>>
>>>>> Youtube does have some fun content, though.
>>>>>
>>>>> Jill
>>>>
>>>>
>>>> Sure, I look at some of the fun things, but "spending hours looking for
>>>> shit to scare me" is not something I do, I'm sure you don't either.
>>>>
>>>> Cheri
>>>
>>> You're right about that, Cheri. I certainly don't go out of my way to
>>> look up fear-monger videos, even if they are food related.
>>>
>>> Whew! Brie wasn't on the list of "bad" cheese in nb's link! Good,
>>> because I love brie. It's about the only cheese I could be accused of
>>> over indulging in. I saw something on 'The Chew' yesterday. I don't
>>> usually watch this show since I find the people annoying. They try too
>>> hard to be cute. But I was flipping (TV, not Youtube) channels and the
>>> mention of baked brie made me stop and watch. Now I've found a link on
>>> Youtube (see how I circled back to the youtube and cheese topic?):
>>>
>>> https://www.youtube.com/watch?v=l2cW99NDHuk
>>>
>>> It's a round loaf of bread (boule) baked with a round of brie. The
>>> mention of brie in a bread bowl got my attention. I might try it with
>>> the strawberry jam but you know me, I don't really have much of a sweet
>>> tooth. The baked bread and brie combo, definitely! I liked the way he
>>> scored around the sides of the bread bowl so it would be easy to pull
>>> apart for snacking. Mmmm, hot crisp bread and melted brie sprinkled with
>>> a little thyme, baked, comes out in easy pull-apart bites. Sounds good
>>> to me!
>>>
>>> Jill
>>
>>
>> OMIGOD that looks good! I love Brie and buy it occasionally (since I
>> overeat it) from Costco. I will definitely try this, the only thing I
>> would change is the jam, I would use apricot or even marmalade. Thanks
>> for posting this, I would not have thought of it.
>>
>> Cheri
>
> A peach or mango chutney would be even better!


That would work too, strawberry just doesn't sound good to me.

Cheri

On 9/6/2018 2:15 PM, Cheri wrote:
> "jmcquown" > wrote in message
> ...
>> On 9/6/2018 12:12 PM, Cheri wrote:
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 9/4/2018 12:29 PM, Cheri wrote:
>>>>> "Sqwertz" > wrote in message
>>>>>> I don't need "Fear Media" to tell me what to eat and what not to
>>>>>> eat, thank you. And I don't need to waste hours on end surfing
>>>>>> youtube looking for shit to scare me either.
>>>>>
>>>>>> -sw
>>>>>
>>>>> Me either.
>>>>>
>>>>> Cheri
>>>>>
>>>> Youtube does have some fun content, though.
>>>>
>>>> Jill
>>>
>>>
>>> Sure, I look at some of the fun things, but "spending hours looking
>>> for shit to scare me" is not something I do, I'm sure you don't
>>> either.
>>>
>>> Cheri
>>
>> You're right about that, Cheri. * I certainly don't go out of my way
>> to look up fear-monger videos, even if they are food related.
>>
>> Whew!* Brie wasn't on the list of "bad" cheese in nb's link!* Good,
>> because I love brie.* It's about the only cheese I could be accused of
>> over indulging in.* I saw something on 'The Chew' yesterday.* I don't
>> usually watch this show since I find the people annoying.* They try
>> too hard to be cute.* But I was flipping (TV, not Youtube) channels
>> and the mention of baked brie made me stop and watch.* Now I've found
>> a link on Youtube (see how I circled back to the youtube and cheese
>> topic?):
>>
>> https://www.youtube.com/watch?v=l2cW99NDHuk
>>
>> It's a round loaf of bread (boule) baked with a round of brie.* The
>> mention of brie in a bread bowl got my attention.* I might try it with
>> the strawberry jam but you know me, I don't really have much of a
>> sweet tooth. The baked bread and brie combo, definitely!* I liked the
>> way he scored around the sides of the bread bowl so it would be easy
>> to pull apart for snacking.* Mmmm, hot crisp bread and melted brie
>> sprinkled with a little thyme, baked, comes out in easy pull-apart
>> bites.* Sounds good to me!
>>
>> Jill
>
>
> OMIGOD that looks good! I love Brie and buy it occasionally (since I
> overeat it) from Costco. I will definitely try this, the only thing I
> would change is the jam, I would use apricot or even marmalade. Thanks
> for posting this, I would not have thought of it.
>
> Cheri

It really does look good. It's the start of an idea with bread and
brie! I really like the way he slices the boule so it's easy to tear
off single serve bites. Heck, the whole thing is easy. Looks delicous!

Jill

On 9/6/2018 2:52 PM, graham wrote:
> On 2018-09-06 12:15 PM, Cheri wrote:
>> "jmcquown" > wrote in message
>> ...
>>> On 9/6/2018 12:12 PM, Cheri wrote:
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>> On 9/4/2018 12:29 PM, Cheri wrote:
>>>>>> "Sqwertz" > wrote in message
>>>>>>> I don't need "Fear Media" to tell me what to eat and what not to
>>>>>>> eat, thank you. And I don't need to waste hours on end surfing
>>>>>>> youtube looking for shit to scare me either.
>>>>>>
>>>>>>> -sw
>>>>>>
>>>>>> Me either.
>>>>>>
>>>>>> Cheri
>>>>>>
>>>>> Youtube does have some fun content, though.
>>>>>
>>>>> Jill
>>>>
>>>>
>>>> Sure, I look at some of the fun things, but "spending hours looking
>>>> for shit to scare me" is not something I do, I'm sure you don't
>>>> either.
>>>>
>>>> Cheri
>>>
>>> You're right about that, Cheri. * I certainly don't go out of my
>>> way to look up fear-monger videos, even if they are food related.
>>>
>>> Whew!* Brie wasn't on the list of "bad" cheese in nb's link!* Good,
>>> because I love brie.* It's about the only cheese I could be accused
>>> of over indulging in.* I saw something on 'The Chew' yesterday.* I
>>> don't usually watch this show since I find the people annoying.* They
>>> try too hard to be cute.* But I was flipping (TV, not Youtube)
>>> channels and the mention of baked brie made me stop and watch.* Now
>>> I've found a link on Youtube (see how I circled back to the youtube
>>> and cheese topic?):
>>>
>>> https://www.youtube.com/watch?v=l2cW99NDHuk
>>>
>>> It's a round loaf of bread (boule) baked with a round of brie.* The
>>> mention of brie in a bread bowl got my attention.* I might try it
>>> with the strawberry jam but you know me, I don't really have much of
>>> a sweet tooth. The baked bread and brie combo, definitely!* I liked
>>> the way he scored around the sides of the bread bowl so it would be
>>> easy to pull apart for snacking.* Mmmm, hot crisp bread and melted
>>> brie sprinkled with a little thyme, baked, comes out in easy
>>> pull-apart bites.* Sounds good to me!
>>>
>>> Jill
>>
>>
>> OMIGOD that looks good! I love Brie and buy it occasionally (since I
>> overeat it) from Costco. I will definitely try this, the only thing I
>> would change is the jam, I would use apricot or even marmalade. Thanks
>> for posting this, I would not have thought of it.
>>
>> Cheri
>
> A peach or mango chutney would be even better!

Now we're thinking! A good use for tasty, not bad for you doom and
gloom cheese. And bread. And fruit

Jill

"jmcquown" > wrote in message
...
> On 9/6/2018 2:15 PM, Cheri wrote:
>> "jmcquown" > wrote in message
>> ...
>>> On 9/6/2018 12:12 PM, Cheri wrote:
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>> On 9/4/2018 12:29 PM, Cheri wrote:
>>>>>> "Sqwertz" > wrote in message
>>>>>>> I don't need "Fear Media" to tell me what to eat and what not to
>>>>>>> eat, thank you. And I don't need to waste hours on end surfing
>>>>>>> youtube looking for shit to scare me either.
>>>>>>
>>>>>>> -sw
>>>>>>
>>>>>> Me either.
>>>>>>
>>>>>> Cheri
>>>>>>
>>>>> Youtube does have some fun content, though.
>>>>>
>>>>> Jill
>>>>
>>>>
>>>> Sure, I look at some of the fun things, but "spending hours looking for
>>>> shit to scare me" is not something I do, I'm sure you don't either.
>>>>
>>>> Cheri
>>>
>>> You're right about that, Cheri. I certainly don't go out of my way to
>>> look up fear-monger videos, even if they are food related.
>>>
>>> Whew! Brie wasn't on the list of "bad" cheese in nb's link! Good,
>>> because I love brie. It's about the only cheese I could be accused of
>>> over indulging in. I saw something on 'The Chew' yesterday. I don't
>>> usually watch this show since I find the people annoying. They try too
>>> hard to be cute. But I was flipping (TV, not Youtube) channels and the
>>> mention of baked brie made me stop and watch. Now I've found a link on
>>> Youtube (see how I circled back to the youtube and cheese topic?):
>>>
>>> https://www.youtube.com/watch?v=l2cW99NDHuk
>>>
>>> It's a round loaf of bread (boule) baked with a round of brie. The
>>> mention of brie in a bread bowl got my attention. I might try it with
>>> the strawberry jam but you know me, I don't really have much of a sweet
>>> tooth. The baked bread and brie combo, definitely! I liked the way he
>>> scored around the sides of the bread bowl so it would be easy to pull
>>> apart for snacking. Mmmm, hot crisp bread and melted brie sprinkled with
>>> a little thyme, baked, comes out in easy pull-apart bites. Sounds good
>>> to me!
>>>
>>> Jill
>>
>>
>> OMIGOD that looks good! I love Brie and buy it occasionally (since I
>> overeat it) from Costco. I will definitely try this, the only thing I
>> would change is the jam, I would use apricot or even marmalade. Thanks
>> for posting this, I would not have thought of it.
>>
>> Cheri
>
> It really does look good. It's the start of an idea with bread and brie!
> I really like the way he slices the boule so it's easy to tear off single
> serve bites. Heck, the whole thing is easy. Looks delicous!
>
> Jill


It's definitely going to be tried the very next time we do festive around
here.

Cheri

On 2018-09-06 3:04 PM, Cheri wrote:
> "graham" > wrote in message

>>> OMIGOD that looks good! I love Brie and buy it occasionally (since I
>>> overeat it) from Costco. I will definitely try this, the only thing I
>>> would change is the jam, I would use apricot or even marmalade.
>>> Thanks for posting this, I would not have thought of it.
>>>
>>> Cheri
>>
>> A peach or mango chutney would be even better!
>
>
> That would work too, strawberry just doesn't sound good to me.
>

Hmmm... I don't know. Many years ago there was a Danish restaurant in
the city we lived in, and one of their desserts was deep fried Camembert
that was served with strawberry jam. It was delicious. When I was in
Denmark I had a similar thing bu, but baked in puff pastry and served
with blueberry jam, also delicious.

Cheri wrote:

> "jmcquown" > wrote in message
> ...
> > On 9/6/2018 12:12 PM, Cheri wrote:
> >>"jmcquown" > wrote in message
> ...
> > > > On 9/4/2018 12:29 PM, Cheri wrote:
> >>>>"Sqwertz" > wrote in message
> > > > > > I don't need "Fear Media" to tell me what to eat and what
> > > > > > not to eat, thank you. And I don't need to waste hours on
> > > > > > end surfing youtube looking for shit to scare me either.
> > > > >
> > > > > > -sw
> > > > >
> > > > > Me either.
> > > > >
> > > > > Cheri
> > > > >
> > > > Youtube does have some fun content, though.
> > > >
> > > > Jill
> > >
> > >
> > > Sure, I look at some of the fun things, but "spending hours
> > > looking for shit to scare me" is not something I do, I'm sure
> > > you don't either.
> > >
> > > Cheri
> >
> > You're right about that, Cheri. I certainly don't go out of my
> > way to look up fear-monger videos, even if they are food related.
> >
> > Whew! Brie wasn't on the list of "bad" cheese in nb's link! Good,
> > because I love brie. It's about the only cheese I could be accused
> > of over indulging in. I saw something on 'The Chew' yesterday. I
> > don't usually watch this show since I find the people annoying.
> > They try too hard to be cute. But I was flipping (TV, not
> > Youtube) channels and the mention of baked brie made me stop and
> > watch. Now I've found a link on Youtube (see how I circled back
> > to the youtube and cheese topic?):
> >
> > https://www.youtube.com/watch?v=l2cW99NDHuk
> >
> > It's a round loaf of bread (boule) baked with a round of brie. The
> > mention of brie in a bread bowl got my attention. I might try it
> > with the strawberry jam but you know me, I don't really have much
> > of a sweet tooth. The baked bread and brie combo, definitely! I
> > liked the way he scored around the sides of the bread bowl so it
> > would be easy to pull apart for snacking. Mmmm, hot crisp bread
> > and melted brie sprinkled with a little thyme, baked, comes out in
> > easy pull-apart bites. Sounds good to me!
> >
> > Jill
>
>
> OMIGOD that looks good! I love Brie and buy it occasionally (since I
> overeat it) from Costco. I will definitely try this, the only thing I
> would change is the jam, I would use apricot or even marmalade.
> Thanks for posting this, I would not have thought of it.
>
> Cheri

OH YESSSS!!! I'll skip the jam totally and enjoy!

On 9/6/2018 3:27 PM, Wayne Boatwright wrote:
> On Thu 06 Sep 2018 10:21:56a, jmcquown told us...
>
>> On 9/6/2018 12:12 PM, Cheri wrote:
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 9/4/2018 12:29 PM, Cheri wrote:
>>>>> "Sqwertz" > wrote in message
>>>>>> I don't need "Fear Media" to tell me what to eat and what not
>>>>>> to eat, thank you. And I don't need to waste hours on end
>>>>>> surfing youtube looking for shit to scare me either.
>>>>>
>>>>>> -sw
>>>>>
>>>>> Me either.
>>>>>
>>>>> Cheri
>>>>>
>>>> Youtube does have some fun content, though.
>>>>
>>>> Jill
>>>
>>>
>>> Sure, I look at some of the fun things, but "spending hours
>>> looking for shit to scare me" is not something I do, I'm sure you
>>> don't either.
>>>
>>> Cheri
>>
>> You're right about that, Cheri. I certainly don't go out of my
>> way to look up fear-monger videos, even if they are food related.
>>
>> Whew! Brie wasn't on the list of "bad" cheese in nb's link!
>> Good, because I love brie. It's about the only cheese I could be
>> accused of over indulging in. I saw something on 'The Chew'
>> yesterday. I don't usually watch this show since I find the
>> people annoying. They try too hard to be cute. But I was
>> flipping (TV, not Youtube) channels and the mention of baked brie
>> made me stop and watch. Now I've found a link on Youtube (see how
>> I circled back to the youtube and cheese topic?):
>>
>> https://www.youtube.com/watch?v=l2cW99NDHuk
>>
>> It's a round loaf of bread (boule) baked with a round of brie.
>> The mention of brie in a bread bowl got my attention. I might try
>> it with the strawberry jam but you know me, I don't really have
>> much of a sweet tooth. The baked bread and brie combo,
>> definitely! I liked the way he scored around the sides of the
>> bread bowl so it would be easy to pull apart for snacking. Mmmm,
>> hot crisp bread and melted brie sprinkled with a little thyme,
>> baked, comes out in easy pull-apart bites. Sounds good to me!
>>
>> Jill
>>
>
> Back in the late 1970s I used to make an appetizer by buttering
> several sheets of phylo, then placed a about a 4" wheel of brie and
> spread spread some raspbery jam over top. The sheets of phylo were
> folded over to enclose the brie, then baked until golden. It was
> popular with friends.
>
Ah, but this is so much easier than messing with sheets of buttered
phyllo. They made that comment during the show. I love what you're
talking about but hate the fuss.

Jill

On 2018-09-06 11:22 PM, Wayne Boatwright wrote:
> On Thu 06 Sep 2018 08:53:51p, jmcquown told us...
>
>> On 9/6/2018 3:27 PM, Wayne Boatwright wrote:
>>> On Thu 06 Sep 2018 10:21:56a, jmcquown told us...
>>>
>>>> On 9/6/2018 12:12 PM, Cheri wrote:
>>>>> "jmcquown" > wrote in message
>>>>> ...
>>>>>> On 9/4/2018 12:29 PM, Cheri wrote:
>>>>>>> "Sqwertz" > wrote in message
>>>>>>>> I don't need "Fear Media" to tell me what to eat and what
>>>>>>>> not to eat, thank you. And I don't need to waste hours on
>>>>>>>> end surfing youtube looking for shit to scare me either.
>>>>>>>
>>>>>>>> -sw
>>>>>>>
>>>>>>> Me either.
>>>>>>>
>>>>>>> Cheri
>>>>>>>
>>>>>> Youtube does have some fun content, though.
>>>>>>
>>>>>> Jill
>>>>>
>>>>>
>>>>> Sure, I look at some of the fun things, but "spending hours
>>>>> looking for shit to scare me" is not something I do, I'm sure
>>>>> you don't either.
>>>>>
>>>>> Cheri
>>>>
>>>> You're right about that, Cheri. I certainly don't go out of
>>>> my way to look up fear-monger videos, even if they are food
>>>> related.
>>>>
>>>> Whew! Brie wasn't on the list of "bad" cheese in nb's link!
>>>> Good, because I love brie. It's about the only cheese I could
>>>> be accused of over indulging in. I saw something on 'The Chew'
>>>> yesterday. I don't usually watch this show since I find the
>>>> people annoying. They try too hard to be cute. But I was
>>>> flipping (TV, not Youtube) channels and the mention of baked
>>>> brie made me stop and watch. Now I've found a link on Youtube
>>>> (see how I circled back to the youtube and cheese topic?):
>>>>
>>>> https://www.youtube.com/watch?v=l2cW99NDHuk
>>>>
>>>> It's a round loaf of bread (boule) baked with a round of brie.
>>>> The mention of brie in a bread bowl got my attention. I might
>>>> try it with the strawberry jam but you know me, I don't really
>>>> have much of a sweet tooth. The baked bread and brie combo,
>>>> definitely! I liked the way he scored around the sides of the
>>>> bread bowl so it would be easy to pull apart for snacking.
>>>> Mmmm, hot crisp bread and melted brie sprinkled with a little
>>>> thyme, baked, comes out in easy pull-apart bites. Sounds good
>>>> to me!
>>>>
>>>> Jill
>>>>
>>>
>>> Back in the late 1970s I used to make an appetizer by buttering
>>> several sheets of phylo, then placed a about a 4" wheel of brie
>>> and spread spread some raspbery jam over top. The sheets of
>>> phylo were folded over to enclose the brie, then baked until
>>> golden. It was popular with friends.
>>>
>> Ah, but this is so much easier than messing with sheets of
>> buttered phyllo. They made that comment during the show. I love
>> what you're talking about but hate the fuss.
>>
>> Jill
>
> You're right, it is messy, but I don't mind. I use phyllo a lot for
> Greek recipes, strudels, crusts for tarts, etc. I've used it for so
> many years that it's as easy for me as makiing a pie crust. If you
> plan the tecnhique the right way, it's not nearly as messy or fussy as
> it seems.
>
> I do like the recipe shown in the video clip. I might try that some
> time.
>
If you ever make bread, a brioche dough works well for encasing brie.

On 2018-09-07 1:22 AM, Wayne Boatwright wrote:
> On Thu 06 Sep 2018 08:53:51p, jmcquown told us...

>> Ah, but this is so much easier than messing with sheets of
>> buttered phyllo. They made that comment during the show. I love
>> what you're talking about but hate the fuss.
>>
>> Jill
>
> You're right, it is messy, but I don't mind. I use phyllo a lot for
> Greek recipes, strudels, crusts for tarts, etc. I've used it for so
> many years that it's as easy for me as makiing a pie crust. If you
> plan the tecnhique the right way, it's not nearly as messy or fussy as
> it seems.

I found phyllo to be quite intimidating the first few times I used it.
It is nowhere near as tricky as it appears to be. You just have to be
organized and to work quickly. It doesn't really matter if the phyllo
tears a little bit.

We had a recipe for salmon fillets wrapped in phyllo that was
delicious, but we have not done it in ages. It was pretty simple. It
involved layers of buttered half sheets of phyllo sprinkled with sesame
seeds. Lay the salmon fillet in the middle of the top sheet, top with a
little chopped onion, some fresh dill weed, a little orange juice, wrap
it up, more butter on top and a sprinkle of sesame seeds.... bake.