Today we shall enjoy beef short ribs,seasoned with black pepper, browned then cooked in the oven with lots of fresh onions and garlic. Also smashed potatoes made with the last of some fresh cream and butter. Corn on the cob and fresh green beans. Dessert will be red raspberry cobbler with freshly made (this morning) whipped cream.

What are your dinner plans?

> wrote in message
...
Today we shall enjoy beef short ribs,seasoned with black pepper, browned
then cooked in the oven with lots of fresh onions and garlic. Also smashed
potatoes made with the last of some fresh cream and butter. Corn on the cob
and fresh green beans. Dessert will be red raspberry cobbler with freshly
made (this morning) whipped cream.

What are your dinner plans?

========

That sounds very good. We will have ham, baked potato, peas, and sliced
tomatoes. No dessert today.

Cheri

On Thursday, September 6, 2018 at 3:00:13 PM UTC-4, wrote:
> Today we shall enjoy beef short ribs,seasoned with black pepper, browned then cooked in the oven with lots of fresh onions and garlic. Also smashed potatoes made with the last of some fresh cream and butter. Corn on the cob and fresh green beans. Dessert will be red raspberry cobbler with freshly made (this morning) whipped cream.
>
> What are your dinner plans?

Probably scrambled eggs and toast. I grocery shop after work on Thursdays
and never feel like making a big effort afterward.

Cindy Hamilton

On Thursday, September 6, 2018 at 3:10:07 PM UTC-4, Cheri wrote:
> > wrote in message
> ...
> Today we shall enjoy beef short ribs,seasoned with black pepper, browned
> then cooked in the oven with lots of fresh onions and garlic. Also smashed
> potatoes made with the last of some fresh cream and butter. Corn on the cob
> and fresh green beans. Dessert will be red raspberry cobbler with freshly
> made (this morning) whipped cream.
>
> What are your dinner plans?
>
> ========
>
> That sounds very good. We will have ham, baked potato, peas, and sliced
> tomatoes. No dessert today.
>
> Cheri

We seldom eat desserts. Usually when we do, it's fruit. Now I want ham and scalloped potatoes. Lol

On Thursday, September 6, 2018 at 3:16:53 PM UTC-4, Cindy Hamilton wrote:
> On Thursday, September 6, 2018 at 3:00:13 PM UTC-4, wrote:
> > Today we shall enjoy beef short ribs,seasoned with black pepper, browned then cooked in the oven with lots of fresh onions and garlic. Also smashed potatoes made with the last of some fresh cream and butter. Corn on the cob and fresh green beans. Dessert will be red raspberry cobbler with freshly made (this morning) whipped cream.
> >
> > What are your dinner plans?
>
> Probably scrambled eggs and toast. I grocery shop after work on Thursdays
> and never feel like making a big effort afterward.
>
> Cindy Hamilton

We usually go out for lunch on grocery shopping days. That often means leftovers from lunch or sandwiches. I never feel like doing much after shopping either. It takes everything I have not to beat morons with my cane when I grocery shop.

"Cindy Hamilton" > wrote in message
...
On Thursday, September 6, 2018 at 3:00:13 PM UTC-4, wrote:
> Today we shall enjoy beef short ribs,seasoned with black pepper, browned
> then cooked in the oven with lots of fresh onions and garlic. Also smashed
> potatoes made with the last of some fresh cream and butter. Corn on the
> cob and fresh green beans. Dessert will be red raspberry cobbler with
> freshly made (this morning) whipped cream.
>
> What are your dinner plans?

Probably scrambled eggs and toast. I grocery shop after work on Thursdays
and never feel like making a big effort afterward.

Cindy Hamilton

===

I hear that, scrambled eggs and toast are always good IMO.

Cheri

> wrote in message
...
> On Thursday, September 6, 2018 at 3:10:07 PM UTC-4, Cheri wrote:
>> > wrote in message
>> ...
>> Today we shall enjoy beef short ribs,seasoned with black pepper, browned
>> then cooked in the oven with lots of fresh onions and garlic. Also
>> smashed
>> potatoes made with the last of some fresh cream and butter. Corn on the
>> cob
>> and fresh green beans. Dessert will be red raspberry cobbler with freshly
>> made (this morning) whipped cream.
>>
>> What are your dinner plans?
>>
>> ========
>>
>> That sounds very good. We will have ham, baked potato, peas, and sliced
>> tomatoes. No dessert today.
>>
>> Cheri
>
> We seldom eat desserts. Usually when we do, it's fruit. Now I want ham and
> scalloped potatoes. Lol

=======

We had a new Sprouts store open up a couple of weeks ago, they have really
beautiful blackberries, for .98 a basket, probably a special price due to
grand opening. I do like fresh fruit for dessert the best too, especially
berries.

Cheri

On 9/6/2018 3:00 PM, wrote:
> Today we shall enjoy beef short ribs,seasoned with black pepper, browned then cooked in the oven with lots of fresh onions and garlic. Also smashed potatoes made with the last of some fresh cream and butter. Corn on the cob and fresh green beans. Dessert will be red raspberry cobbler with freshly made (this morning) whipped cream.
>
> What are your dinner plans?
>

Its 3:30 and none yet. Took a steak out for tomorrow.

On Thursday, September 6, 2018 at 3:39:10 PM UTC-4, Cheri wrote:
> > wrote in message
> ...
> > On Thursday, September 6, 2018 at 3:10:07 PM UTC-4, Cheri wrote:
> >> > wrote in message
> >> ...
> >> Today we shall enjoy beef short ribs,seasoned with black pepper, browned
> >> then cooked in the oven with lots
>
> =======
>
> We had a new Sprouts store open up a couple of weeks ago, they have really
> beautiful blackberries, for .98 a basket, probably a special price due to
> grand opening. I do like fresh fruit for dessert the best too, especially
> berries.
>
> Cheri

We both love most berries, but only eat blueberries in pancakes or muffins. The uncooked blueberries are a texture thing for me.

"Cheri" wrote in message news
> wrote in message
...
> On Thursday, September 6, 2018 at 3:10:07 PM UTC-4, Cheri wrote:
>> > wrote in message
>> ...
>> Today we shall enjoy beef short ribs,seasoned with black pepper, browned
>> then cooked in the oven with lots of fresh onions and garlic. Also
>> smashed
>> potatoes made with the last of some fresh cream and butter. Corn on the
>> cob
>> and fresh green beans. Dessert will be red raspberry cobbler with freshly
>> made (this morning) whipped cream.
>>
>> What are your dinner plans?
>>
>> ========
>>
>> That sounds very good. We will have ham, baked potato, peas, and sliced
>> tomatoes. No dessert today.
>>
>> Cheri
>
> We seldom eat desserts. Usually when we do, it's fruit. Now I want ham and
> scalloped potatoes. Lol

=======

We had a new Sprouts store open up a couple of weeks ago, they have really
beautiful blackberries, for .98 a basket, probably a special price due to
grand opening. I do like fresh fruit for dessert the best too, especially
berries.

Cheri

===

We have some good blackberries ripe in the garden and blueberries just
coming into ripeness. They never make a dessert though. D eats them
straight off the bushes)

" > wrote in message
...
> On Thursday, September 6, 2018 at 3:39:10 PM UTC-4, Cheri wrote:
>> > wrote in message
>> ...
>> > On Thursday, September 6, 2018 at 3:10:07 PM UTC-4, Cheri wrote:
>> >> > wrote in message
>> >> ...
>> >> Today we shall enjoy beef short ribs,seasoned with black pepper,
>> >> browned
>> >> then cooked in the oven with lots
>>
>> =======
>>
>> We had a new Sprouts store open up a couple of weeks ago, they have
>> really
>> beautiful blackberries, for .98 a basket, probably a special price due to
>> grand opening. I do like fresh fruit for dessert the best too, especially
>> berries.
>>
>> Cheri
>
> We both love most berries, but only eat blueberries in pancakes or
> muffins. The uncooked blueberries are a texture thing for me



Blueberries in recent years cause mouth problems for me.

Cheri

On Thu, 6 Sep 2018 13:30:11 -0700, "Cheri" >
wrote:

" > wrote in message
...
>> On Thursday, September 6, 2018 at 3:39:10 PM UTC-4, Cheri wrote:
>>> > wrote in message
>>> ...
>>> > On Thursday, September 6, 2018 at 3:10:07 PM UTC-4, Cheri wrote:
>>> >> > wrote in message
>>> >> ...
>>> >> Today we shall enjoy beef short ribs,seasoned with black pepper,
>>> >> browned
>>> >> then cooked in the oven with lots
>>>
>>> =======
>>>
>>> We had a new Sprouts store open up a couple of weeks ago, they have
>>> really
>>> beautiful blackberries, for .98 a basket, probably a special price due to
>>> grand opening. I do like fresh fruit for dessert the best too, especially
>>> berries.
>>>
>>> Cheri
>>
>> We both love most berries, but only eat blueberries in pancakes or
>> muffins. The uncooked blueberries are a texture thing for me
>
>
>
>Blueberries in recent years cause mouth problems for me.

They make you talk?

On Thu, 6 Sep 2018 12:00:10 -0700 (PDT), wrote:

>Today we shall enjoy beef short ribs,seasoned with black pepper, browned then cooked in the oven with lots of fresh onions and garlic. Also smashed potatoes made with the last of some fresh cream and butter. Corn on the cob and fresh green beans. Dessert will be red raspberry cobbler with freshly made (this morning) whipped cream.
>
>What are your dinner plans?

We're having pork chop suey. I got a cryovac pack(14 pounds) of pork
cushion meat yesterday at $1.29/pound. That's a total of 6 pieces.
I'll freeze the other pieces for this winter.
I've had a craving for chop suey for a while and haven't had any in
years.
This is roughly what I will do
" 1 1/2 lbs. pork
" 1 tablespoon oil
" salt and pepper
" 6 celery stalks -cut on the diagonal
" 2 large onions - chopped into bite size pieces
" 8 oz. mushrooms - sliced
" 1 lb. bean sprouts
" 1 can water chestnuts
" 1/2 cup soy sauce
" 8 cups water
" 4 tablespoons flour mixed with 1/2 cup water

Janet US

U.S. Janet B. wrote:

> On Thu, 6 Sep 2018 12:00:10 -0700 (PDT), wrote:
>
> > Today we shall enjoy beef short ribs,seasoned with black pepper,
> > browned then cooked in the oven with lots of fresh onions and
> > garlic. Also smashed potatoes made with the last of some fresh
> > cream and butter. Corn on the cob and fresh green beans. Dessert
> > will be red raspberry cobbler with freshly made (this morning)
> > whipped cream.
> >
> > What are your dinner plans?
>
> We're having pork chop suey. I got a cryovac pack(14 pounds) of pork
> cushion meat yesterday at $1.29/pound. That's a total of 6 pieces.
> I'll freeze the other pieces for this winter.
> I've had a craving for chop suey for a while and haven't had any in
> years.
> This is roughly what I will do
> " 1 1/2 lbs. pork
> " 1 tablespoon oil
> " salt and pepper
> " 6 celery stalks -cut on the diagonal
> " 2 large onions - chopped into bite size pieces
> " 8 oz. mushrooms - sliced
> " 1 lb. bean sprouts
> " 1 can water chestnuts
> " 1/2 cup soy sauce
> " 8 cups water
> " 4 tablespoons flour mixed with 1/2 cup water
>
> Janet US

Hi Janet, in my case, I'd have reduced the celery don;t like it that
much) but added various cabbage types and probably 'Chinese Brooili'
for the stems. I like them well in this type of dish.

With the 8 cups of water, did you mean to add dry rice perchance?

On Thursday, September 6, 2018 at 2:29:48 PM UTC-5, wrote:
>
> We usually go out for lunch on grocery shopping days. That often means leftovers from lunch or sandwiches.
>
That's what I usually do, too. Or if I don't eat lunch out it usually
something quick out of the freezer.
>
> I never feel like doing much after shopping either. It takes everything I have not to beat morons with my cane when I grocery shop.
>
Hahahahaaaaa, I'd certainly stay out of your way!!

On Thu, 06 Sep 2018 17:12:34 -0500, "cshenk" > wrote:

>U.S. Janet B. wrote:
>
>> On Thu, 6 Sep 2018 12:00:10 -0700 (PDT), wrote:
>>
>> > Today we shall enjoy beef short ribs,seasoned with black pepper,
>> > browned then cooked in the oven with lots of fresh onions and
>> > garlic. Also smashed potatoes made with the last of some fresh
>> > cream and butter. Corn on the cob and fresh green beans. Dessert
>> > will be red raspberry cobbler with freshly made (this morning)
>> > whipped cream.
>> >
>> > What are your dinner plans?
>>
>> We're having pork chop suey. I got a cryovac pack(14 pounds) of pork
>> cushion meat yesterday at $1.29/pound. That's a total of 6 pieces.
>> I'll freeze the other pieces for this winter.
>> I've had a craving for chop suey for a while and haven't had any in
>> years.
>> This is roughly what I will do
>> " 1 1/2 lbs. pork
>> " 1 tablespoon oil
>> " salt and pepper
>> " 6 celery stalks -cut on the diagonal
>> " 2 large onions - chopped into bite size pieces
>> " 8 oz. mushrooms - sliced
>> " 1 lb. bean sprouts
>> " 1 can water chestnuts
>> " 1/2 cup soy sauce
>> " 8 cups water
>> " 4 tablespoons flour mixed with 1/2 cup water
>>
>> Janet US
>
>Hi Janet, in my case, I'd have reduced the celery don;t like it that
>much) but added various cabbage types and probably 'Chinese Brooili'
>for the stems. I like them well in this type of dish.
>
>With the 8 cups of water, did you mean to add dry rice perchance?

but I didn't ask you.

>
> We have some good blackberries ripe in the garden and blueberries just
> coming into ripeness. They never make a dessert though. D eats them
> straight off the bushes)

I ate blackberries, and red raspberries right off the bushes back when we had them as well. I also put them right off the Bush on my breakfast cereal every morning then as well.

On Thursday, September 6, 2018 at 5:50:58 PM UTC-4, U.S. Janet B. wrote:
> On Thu, 6 Sep 2018 12:00:10 -0700 (PDT), wrote:
>
> >Today we shall enjoy beef short ribs,seasoned with black pepper, browned then cooked in the oven with lots of fresh onions and garlic. Also smashed potatoes made with the last of some fresh cream and butter. Corn on the cob and fresh green beans. Dessert will be red raspberry cobbler with freshly made (this morning) whipped cream.
> >
> >What are your dinner plans?
>
> We're having pork chop suey. I got a cryovac pack(14 pounds) of pork
> cushion meat yesterday at $1.29/pound. That's a total of 6 pieces.
> I'll freeze the other pieces for this winter.
> I've had a craving for chop suey for a while and haven't had any in
> years.
> This is roughly what I will do
> " 1 1/2 lbs. pork
> " 1 tablespoon oil
> " salt and pepper
> " 6 celery stalks -cut on the diagonal
> " 2 large onions - chopped into bite size pieces
> " 8 oz. mushrooms - sliced
> " 1 lb. bean sprouts
> " 1 can water chestnuts
> " 1/2 cup soy sauce
> " 8 cups water
> " 4 tablespoons flour mixed with 1/2 cup water
>
> Janet US

Your dinner sounds perfect just as it is Janet. Might have to cook that one day next week.

On Thursday, September 6, 2018 at 6:16:34 PM UTC-4, wrote:
> On Thursday, September 6, 2018 at 2:29:48 PM UTC-5, wrote:
> >
> > We usually go out for lunch on grocery shopping days. That often means leftovers from lunch or sandwiches.
> >
> That's what I usually do, too. Or if I don't eat lunch out it usually
> something quick out of the freezer.
> >
> > I never feel like doing much after shopping either. It takes everything I have not to beat morons with my cane when I grocery shop.
> >
> Hahahahaaaaa, I'd certainly stay out of your way!!

I think you would be safe Joan. You don't strike me as being a moron.

On Thu, 6 Sep 2018 16:43:31 -0700 (PDT), wrote:

>On Thursday, September 6, 2018 at 6:16:34 PM UTC-4, wrote:
>> On Thursday, September 6, 2018 at 2:29:48 PM UTC-5, wrote:
>> >
>> > We usually go out for lunch on grocery shopping days. That often means leftovers from lunch or sandwiches.
>> >
>> That's what I usually do, too. Or if I don't eat lunch out it usually
>> something quick out of the freezer.
>> >
>> > I never feel like doing much after shopping either. It takes everything I have not to beat morons with my cane when I grocery shop.
>> >
>> Hahahahaaaaa, I'd certainly stay out of your way!!
>
>I think you would be safe Joan. You don't strike me as being a moron.

I agree, but she could be fooling us.

U.S. Janet B. wrote:

> On Thu, 06 Sep 2018 17:12:34 -0500, "cshenk" > wrote:
>
> > U.S. Janet B. wrote:
> >
> >> On Thu, 6 Sep 2018 12:00:10 -0700 (PDT), wrote:
> >>
> >> > Today we shall enjoy beef short ribs,seasoned with black pepper,
> >> > browned then cooked in the oven with lots of fresh onions and
> >> > garlic. Also smashed potatoes made with the last of some fresh
> >> > cream and butter. Corn on the cob and fresh green beans. Dessert
> >> > will be red raspberry cobbler with freshly made (this morning)
> >> > whipped cream.
> >> >
> >> > What are your dinner plans?
> >>
> >> We're having pork chop suey. I got a cryovac pack(14 pounds) of
> pork >> cushion meat yesterday at $1.29/pound. That's a total of 6
> pieces. >> I'll freeze the other pieces for this winter.
> >> I've had a craving for chop suey for a while and haven't had any in
> >> years.
> >> This is roughly what I will do
> >> " 1 1/2 lbs. pork
> >> " 1 tablespoon oil
> >> " salt and pepper
> >> " 6 celery stalks -cut on the diagonal
> >> " 2 large onions - chopped into bite size pieces
> >> " 8 oz. mushrooms - sliced
> >> " 1 lb. bean sprouts
> >> " 1 can water chestnuts
> >> " 1/2 cup soy sauce
> >> " 8 cups water
> >> " 4 tablespoons flour mixed with 1/2 cup water
> >>
> >> Janet US
> >
> > Hi Janet, in my case, I'd have reduced the celery don;t like it that
> > much) but added various cabbage types and probably 'Chinese Brooili'
> > for the stems. I like them well in this type of dish.
> >
> > With the 8 cups of water, did you mean to add dry rice perchance?
>
> but I didn't ask you.

Oh, sorry for asking if you added rice.

On 9/6/2018 2:00 PM, wrote:
> Today we shall enjoy beef short ribs,seasoned with black pepper, browned then cooked in the oven with lots of fresh onions and garlic. Also smashed potatoes made with the last of some fresh cream and butter. Corn on the cob and fresh green beans. Dessert will be red raspberry cobbler with freshly made (this morning) whipped cream.
>
> What are your dinner plans?

We had my version of pork loin steaks Marsala , served with fettuccine
and carrots and a nice green salad .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

> wrote in message
...
Today we shall enjoy beef short ribs,seasoned with black pepper, browned
then cooked in the oven with lots of fresh onions and garlic. Also smashed
potatoes made with the last of some fresh cream and butter. Corn on the cob
and fresh green beans. Dessert will be red raspberry cobbler with freshly
made (this morning) whipped cream.

What are your dinner plans?

---

Stir fry veggies and pork with mango sauce, brown rice, fresh mango on the
side. Salad of Romaine, Radicchio, tomatoes, black olives, kidney beans,
Gouda and slivered almonds. I'm not very hungry so will probably just have
the salad and perhaps a little rice.

On Thu, 6 Sep 2018 23:54:11 -0000 (UTC), Wayne Boatwright
> wrote:

>On Thu 06 Sep 2018 02:50:50p, U.S. Janet B. told us...
>
>> On Thu, 6 Sep 2018 12:00:10 -0700 (PDT),
>> wrote:
>>
>>>Today we shall enjoy beef short ribs,seasoned with black pepper,
>>>browned then cooked in the oven with lots of fresh onions and
>>>garlic. Also smashed potatoes made with the last of some fresh
>>>cream and butter. Corn on the cob and fresh green beans. Dessert
>>>will be red raspberry cobbler with freshly made (this morning)
>>>whipped cream.
>>>
>>>What are your dinner plans?
>>
>> We're having pork chop suey. I got a cryovac pack(14 pounds) of
>> pork cushion meat yesterday at $1.29/pound. That's a total of 6
>> pieces. I'll freeze the other pieces for this winter.
>> I've had a craving for chop suey for a while and haven't had any
>> in years.
>> This is roughly what I will do
>> " 1 1/2 lbs. pork
>> " 1 tablespoon oil
>> " salt and pepper
>> " 6 celery stalks -cut on the diagonal
>> " 2 large onions - chopped into bite size pieces
>> " 8 oz. mushrooms - sliced
>> " 1 lb. bean sprouts
>> " 1 can water chestnuts
>> " 1/2 cup soy sauce
>> " 1-2 cups water
>> " 4 tablespoons flour mixed with 1/2 cup water
>>
>> Janet US
>>
>
>That sounds delicious, Janet, ust like the old-fashioned chop suey I
>have always liked. Unfortunately I have nver made it.

Yes, exactly. The old-fashioned chop suey that we had as kids. C'mon
over, we'd be glad to share some with you
Janet US

Ophelia wrote:

wrote in message
...


>
> We have some good blackberries ripe in the garden and blueberries just
> coming into ripeness. They never make a dessert though. D eats them
> straight off the bushes)

I ate blackberries, and red raspberries right off the bushes back when we
had them as well. I also put them right off the Bush on my breakfast cereal
every morning then as well.

==

I like to see him eating them straight from the bush like that I think the
vitamins are best as they are freshly picked

For years I made pies with them, but not any more

On Fri, 7 Sep 2018 07:22:34 +0100, "Ophelia" >
wrote:

>Ophelia wrote:
>
>wrote in message
...
>
>
>>
>> We have some good blackberries ripe in the garden and blueberries just
>> coming into ripeness. They never make a dessert though. D eats them
>> straight off the bushes)
>
>I ate blackberries, and red raspberries right off the bushes back when we
>had them as well. I also put them right off the Bush on my breakfast cereal
>every morning then as well.
>
>==
>
>I like to see him eating them straight from the bush like that I think the
>vitamins are best as they are freshly picked

Your dog eats berries?

In article >, Cheri >
wrote:

> I hear that, scrambled eggs and toast are always good IMO.

I'm a big fan of scrambled egg sandwiches made with buttered toast. One
egg scrambled and two pieces of buttered white bread toast. What's not
to like?

leo

"Leonard Blaisdell" > wrote in message
...
> In article >, Cheri >
> wrote:
>
>> I hear that, scrambled eggs and toast are always good IMO.
>
> I'm a big fan of scrambled egg sandwiches made with buttered toast. One
> egg scrambled and two pieces of buttered white bread toast. What's not
> to like?
>
> leo


I like egg sandwiches of all kinds.

Cheri

"Terry Coombs" wrote in message news
On 9/6/2018 2:00 PM, wrote:
> Today we shall enjoy beef short ribs,seasoned with black pepper, browned
> then cooked in the oven with lots of fresh onions and garlic. Also smashed
> potatoes made with the last of some fresh cream and butter. Corn on the
> cob and fresh green beans. Dessert will be red raspberry cobbler with
> freshly made (this morning) whipped cream.
>
> What are your dinner plans?

We had my version of pork loin steaks Marsala , served with fettuccine
and carrots and a nice green salad .

Snag

====

Fried cod with air fryer potatoes and garden peas)

Dessert, fresh strawberries and ice cream!

On Fri, 7 Sep 2018 06:16:54 -0000 (UTC), Wayne Boatwright
> wrote:

>On Thu 06 Sep 2018 10:56:06p, U.S. Janet B. told us...
>
>> On Thu, 6 Sep 2018 23:54:11 -0000 (UTC), Wayne Boatwright
>> > wrote:
>>
>>>On Thu 06 Sep 2018 02:50:50p, U.S. Janet B. told us...
>>>
>>>> On Thu, 6 Sep 2018 12:00:10 -0700 (PDT),
>>>> wrote:
>>>>
>>>>>Today we shall enjoy beef short ribs,seasoned with black pepper,
>>>>>browned then cooked in the oven with lots of fresh onions and
>>>>>garlic. Also smashed potatoes made with the last of some fresh
>>>>>cream and butter. Corn on the cob and fresh green beans. Dessert
>>>>>will be red raspberry cobbler with freshly made (this morning)
>>>>>whipped cream.
>>>>>
>>>>>What are your dinner plans?
>>>>
>>>> We're having pork chop suey. I got a cryovac pack(14 pounds) of
>>>> pork cushion meat yesterday at $1.29/pound. That's a total of 6
>>>> pieces. I'll freeze the other pieces for this winter.
>>>> I've had a craving for chop suey for a while and haven't had any
>>>> in years.
>>>> This is roughly what I will do
>>>> " 1 1/2 lbs. pork
>>>> " 1 tablespoon oil
>>>> " salt and pepper
>>>> " 6 celery stalks -cut on the diagonal
>>>> " 2 large onions - chopped into bite size pieces
>>>> " 8 oz. mushrooms - sliced
>>>> " 1 lb. bean sprouts
>>>> " 1 can water chestnuts
>>>> " 1/2 cup soy sauce
>>>> " 1-2 cups water
>>>> " 4 tablespoons flour mixed with 1/2 cup water
>>>>
>>>> Janet US
>>>>
>>>
>>>That sounds delicious, Janet, ust like the old-fashioned chop suey
>>>I have always liked. Unfortunately I have nver made it.
>>
>> Yes, exactly. The old-fashioned chop suey that we had as kids.
>> C'mon over, we'd be glad to share some with you
>> Janet US
>>
>
>Thanks, I'd love to, Janet! :-)
>
>I am unfamiliar with pork cushionn,nor do I recall seeing it. What
>other cuts of pork would you recommend using?
>
>TIA

I had to look up pork cushion, too. I went to Cash and Carry for
their special on pork butt but it was all gone. They had lots of
pork cushion and it looked like nice meat and the price was very nice.
copied from the 'Net:
"A pork cushion meat is a deboned piece cut from a large muscle of a
picnic shoulder. It is a well-leaned cut with a tremendous taste that
is best-cooked slow . Furthermore, a pork cushion meat comes in every
shape and size relying on how you cut it."
At $1.29/# it seemed a decent deal.
I don't know what pork meat my mother used. Sometimes she would do a
combo of pork and beef cubes. I use pork shoulder or country ribs or
anything similar that isn't a prime cut. I don't like greasy food so
I trim.
Oh, BTW, the amount of water in above s/b 1-2 cups depending upon how
much sauce you want. I'm using fresh mushrooms and bean sprouts so
they plus the other vegetables add a lot of liquid to the mix.
Oh, my mother used corn starch and then so do I
Janet US

"Druce" wrote in message ...

On Fri, 7 Sep 2018 07:22:34 +0100, "Ophelia" >
wrote:

>Ophelia wrote:
>
>wrote in message
...
>
>
>>
>> We have some good blackberries ripe in the garden and blueberries just
>> coming into ripeness. They never make a dessert though. D eats them
>> straight off the bushes)
>
>I ate blackberries, and red raspberries right off the bushes back when we
>had them as well. I also put them right off the Bush on my breakfast cereal
>every morning then as well.
>
>==
>
>I like to see him eating them straight from the bush like that I think
>the
>vitamins are best as they are freshly picked

Your dog eats berries?

===

My dog's name is Poppy and is not a 'he' ;p

On Thursday, September 6, 2018 at 9:33:47 PM UTC-4, Terry Coombs wrote:
> On 9/6/2018 2:00 PM, wrote:
> > Today we shall enjoy beef short ribs,seasoned with black pepper, browned then cooked in the oven with lots of fresh onions and garlic. Also smashed potatoes made with the last of some fresh cream and butter. Corn on the cob and fresh green beans. Dessert will be red raspberry cobbler with freshly made (this morning) whipped cream.
> >
> > What are your dinner plans?
>
> We had my version of pork loin steaks Marsala , served with fettuccine
> and carrots and a nice green salad .
>
> --
> Snag
> Yes , I'm old
> and crochety - and armed .
> Get outta my woods !

Pork loin steaks Marsala sound really good. Your dinner sounds good. I've added pork loin steaks to my list of things to cook soon. Thank you.

On Friday, September 7, 2018 at 5:31:45 AM UTC-4, Leonard Blaisdell wrote:
> In article >, Cheri >
> wrote:
>
> > I hear that, scrambled eggs and toast are always good IMO.
>
> I'm a big fan of scrambled egg sandwiches made with buttered toast. One
> egg scrambled and two pieces of buttered white bread toast. What's not
> to like?
>
> leo

Nothing not to like. Scrambled egg sandwiches as you describe are one of my favorite comfort foods.

On Friday, September 7, 2018 at 12:37:23 PM UTC-4, Ophelia wrote:
> "Terry Coombs" wrote in message news >
> On 9/6/2018 2:00 PM, wrote:
> > Today we shall enjoy beef short ribs,seasoned with black pepper, browned
> > then cooked in the oven with lots of fresh onions and garlic. Also smashed
> > potatoes made with the last of some fresh cream and butter. Corn on the
> > cob and fresh green beans. Dessert will be red raspberry cobbler with
> > freshly made (this morning) whipped cream.
> >
> > What are your dinner plans?
>
> We had my version of pork loin steaks Marsala , served with fettuccine
> and carrots and a nice green salad .
>
> Snag
>
> ====
>
> Fried cod with air fryer potatoes and garden peas)
>
> Dessert, fresh strawberries and ice cream!

Fried cod is a favorite of my husband's. Fresh strawberries any way are a favorite of mine. Sounds like you both enjoyed a great meal.

On Thursday, September 6, 2018 at 3:39:09 PM UTC-4, Ed Pawlowski wrote:
> On 9/6/2018 3:00 PM, wrote:
> > Today we shall enjoy beef short ribs,seasoned with black pepper, browned then cooked in the oven with lots of fresh onions and garlic. Also smashed potatoes made with the last of some fresh cream and butter. Corn on the cob and fresh green beans. Dessert will be red raspberry cobbler with freshly made (this morning) whipped cream.
> >
> > What are your dinner plans?
> >
>
> Its 3:30 and none yet. Took a steak out for tomorrow.

What time show I be at your house for a steak dinner please Ed?

" wrote in message
...

On Friday, September 7, 2018 at 12:37:23 PM UTC-4, Ophelia wrote:
> "Terry Coombs" wrote in message news >
> On 9/6/2018 2:00 PM, wrote:
> > Today we shall enjoy beef short ribs,seasoned with black pepper, browned
> > then cooked in the oven with lots of fresh onions and garlic. Also
> > smashed
> > potatoes made with the last of some fresh cream and butter. Corn on the
> > cob and fresh green beans. Dessert will be red raspberry cobbler with
> > freshly made (this morning) whipped cream.
> >
> > What are your dinner plans?
>
> We had my version of pork loin steaks Marsala , served with fettuccine
> and carrots and a nice green salad .
>
> Snag
>
> ====
>
> Fried cod with air fryer potatoes and garden peas)
>
> Dessert, fresh strawberries and ice cream!

Fried cod is a favorite of my husband's. Fresh strawberries any way are a
favorite of mine. Sounds like you both enjoyed a great meal.

==

We did indeed and we would have loved you both to have joined us)

" wrote in message
...

On Thursday, September 6, 2018 at 3:39:09 PM UTC-4, Ed Pawlowski wrote:
> On 9/6/2018 3:00 PM, wrote:
> > Today we shall enjoy beef short ribs,seasoned with black pepper, browned
> > then cooked in the oven with lots of fresh onions and garlic. Also
> > smashed potatoes made with the last of some fresh cream and butter. Corn
> > on the cob and fresh green beans. Dessert will be red raspberry cobbler
> > with freshly made (this morning) whipped cream.
> >
> > What are your dinner plans?
> >
>
> Its 3:30 and none yet. Took a steak out for tomorrow.

What time show I be at your house for a steak dinner please Ed?

==

lol

> >
> > ====
> >
> > Fried cod with air fryer potatoes and garden peas)
> >
> > Dessert, fresh strawberries and ice cream!
>
> Fried cod is a favorite of my husband's. Fresh strawberries any way are a
> favorite of mine. Sounds like you both enjoyed a great meal.
>
> ==
>
> We did indeed and we would have loved you both to have joined us)

This newsgroup needs a magic transporter! (With a kill file.)

On 9/7/2018 1:44 PM, wrote:
> On Friday, September 7, 2018 at 12:37:23 PM UTC-4, Ophelia wrote:
>> "Terry Coombs" wrote in message news >>
>> On 9/6/2018 2:00 PM, wrote:
>>> Today we shall enjoy beef short ribs,seasoned with black pepper, browned
>>> then cooked in the oven with lots of fresh onions and garlic. Also smashed
>>> potatoes made with the last of some fresh cream and butter. Corn on the
>>> cob and fresh green beans. Dessert will be red raspberry cobbler with
>>> freshly made (this morning) whipped cream.
>>>
>>> What are your dinner plans?
>> We had my version of pork loin steaks Marsala , served with fettuccine
>> and carrots and a nice green salad .
>>
>> Snag
>>
>> ====
>>
>> Fried cod with air fryer potatoes and garden peas)
>>
>> Dessert, fresh strawberries and ice cream!
> Fried cod is a favorite of my husband's. Fresh strawberries any way are a favorite of mine. Sounds like you both enjoyed a great meal.

Â* Mine was improved by the way my wife attacked her plate after the
first taste ... it was pretty good , for a seat-of-the-pants thing . No
recipe , just what I remember of what was in the recipe I used the first
time .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On 9/7/2018 2:16 PM, wrote:
>>> ====
>>>
>>> Fried cod with air fryer potatoes and garden peas)
>>>
>>> Dessert, fresh strawberries and ice cream!
>> Fried cod is a favorite of my husband's. Fresh strawberries any way are a
>> favorite of mine. Sounds like you both enjoyed a great meal.
>>
>> ==
>>
>> We did indeed and we would have loved you both to have joined us)
> This newsgroup needs a magic transporter! (With a kill file.)

Â* Dependin' on just how you meant that statement , you could be accused
of being bloodthirsty ... while I don't always agree with everybody here
, I don't know of anyone that really needs killin' .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !