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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2018-09-14 19:48:37 +0000, Wayne Boatwright said:
> On Fri 14 Sep 2018 07:49:00a, Sjeef told us... > >> On 2018-09-14 07:46:27 +0000, Wayne Boatwright said: >> >>> I found this on the Internet and immediately thought of you and >>> the recent discussions of brie and mushrooms... >>> >>> >>> 1/4 cup butter, cubed >>> 1 pound sliced fresh mushrooms >>> 2 large onions, chopped >>> 1 can (14-1/2 ounces) chicken broth >>> 1 tablespoon paprika >>> 1 tablespoon reduced-sodium soy sauce >>> 2 teaspoons dill weed >>> 3 tablespoons all-purpose flour >>> 1 cup milk >>> 4 ounces Brie cheese, rind removed, cubed >>> 1/4 cup minced fresh parsley >>> 2 teaspoons lemon juice >>> 1/2 teaspoon salt >>> 1/4 teaspoon pepper >>> >>> Directions >>> >>> 1. In a Dutch oven, heat butter over medium-high heat. Add >>> mushrooms and onions; cook and stir until tender. Stir in broth, >>> paprika, soy sauce and dill. Bring to a boil. Reduce heat; >>> simmer, covered, 5 minutes. >>> 2. In a small bowl, whisk flour and milk until smooth. Stir >>> into >>> mushroom mixture. Bring to a boil; cook and stir 1-2 minutes or >>> until thickened. Reduce heat; add remaining ingredients. Cook and >>> stir until cheese is melted (do not boil). >>> >>> https://www.tasteofhome.com/recipes/...om-soup/print/ >> >> What will be the name of this recipe, Wayne? >> > > Brie Mushroom Soup. You would have seen that if ou had looked at the > website above. Sorry Wayne, I overlooked the URL of the website. Thanks for your reply. -- Regards, Gerard Schaefers Recipes in Dutch - https://www.sjeef.nl Homepage in Dutch, English, German and Spanish - https://www.sjeef.eu RSS - https://www.sjeef.nl/Recepten/rssfeed.xml |
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