Menu

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Ping: Jill

Search this Thread

Prev

Previous Post

Next Post

Next

#9 (permalink)

Report Post

Posted to rec.food.cooking

jmcquown[_2_] jmcquown[_2_] is offline

jmcquown[_2_] is offline

external usenet poster

Posts: 36,804

Default

Ping: Jill

On 9/14/2018 7:02 PM, wrote:
>>>> Most of what you cook is a total waste of food. I wouldn't feed it
>>>> to a dog, cat, or wild animal, much to a human.
>>>>
>>> I'm waiting for him to tell us how he used brie when he was cooking in
>>> the Navy.
>>>
>>> Jill
>>
> I wish I had 100 pound crates... brie is best eaten unadulterated with
> a bunch of fercoctah ingredients, and most especially with its rind
> (the best part) tossed in the trash. That recipe is a big fat FAGGOT
> SIN on brie
(snippage)

> I buy a big wedge of brie about twice a month... I enjoy it with fresh
> black grapes, fresh apricots, fresh ripe figs, juicy fresh picked
> pears..

I haven't seen any pics of yours involving brie. It doesn't matter. As
you've said many times, no pictures, no proof. Heh.

JHill

Reply With Quote

Reply With Quote

Thread Tools	Search this Thread
Show Printable Version	Search this Thread: Advanced Search
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
PING: Jill	Cheryl[_3_]	General Cooking	15	24-12-2014 02:45 AM
PING: Jill	jmcquown[_2_]	General Cooking	2	17-12-2014 08:44 PM
PING: Jill	Wayne Boatwright[_5_]	General Cooking	0	28-11-2008 08:29 AM
Ping: Jill	D.Currie	General Cooking	2	08-04-2006 08:23 PM
Ping Jill	Margaret Suran	General Cooking	2	08-04-2006 12:11 AM

All times are GMT +1. The time now is 08:10 PM.

About Us

"It's about Food and drink"

Contact Us Food Banter Home Privacy Statement