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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2018-09-19 10:29 AM, Wayne Boatwright wrote:
> On Wed 19 Sep 2018 07:32:02a, graham told us... > >> This article is worth reading as it includes several ideas for the >> classic apple tart (note that cinnamon is not mentioned - >> thankfully). >> >> https://www.theguardian.com/food/201...ook-the-perfec >> t-french-apple-tart-recipe >> >> http://tiny.cc/m5gvyy >> >> I have made the version with a tart apple purée as the base layer >> - made with Granny Smiths to which I added a generous dollop of >> softened butter when puréeing in the blender. >> I've also made a version where I have generously sprinkled >> icing/confectioner's sugar over the cooked tart followed by >> caramelising under the grill or with a blow torch. >> Either way, the butter in the purée makes a noticeable difference >> and is absolutely delicious. >> > > Apple puree, with butter or not, just sounds like applesauce to me. > Not enough texture for me. I'd much rather hae a really great apple > pie. > There's plenty of texture from the sliced apples on top. |
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