Yesterday, i spent most of the day making two large pans of lasagna, one for us, and one for the really nice people at PHYSICAL THERAPY. It was delicious, they loved it and so did we !

Rosie

On 9/24/18 5:34 PM, rosie wrote:
> Yesterday, i spent most of the day making two large pans of lasagna, one for us, and one for the really nice people at PHYSICAL THERAPY. It was delicious, they loved it and so did we !
>
> Rosie
>
I love love love lasagna! I even had a crawfish lasagna once in New
Orleans that was super delicious! Nice that you take care of your PT folks!

jay

Best Lasagna I ever had was when I was visiting Buffalo a couple months ago at a place called Mulberry's, after I saw it on "Diner's Drive-in's and Dives". The Lasagna starts at about the 3:45 mark:

https://www.youtube.com/watch?v=6yVmmbN18EM

"rosie" > wrote in message
...
> Yesterday, i spent most of the day making two large pans of lasagna, one
> for us, and one for the really nice people at PHYSICAL THERAPY. It was
> delicious, they loved it and so did we !

That reminds me. Need to use up some lasagna noodles. Sometimes I go rogue
and layer them with chicken, gravy and veggies.

On Tue, 25 Sep 2018 21:59:36 +0100, Pamela wrote:
>On 02:16 25 Sep 2018, jay wrote:
>
>> I love love love lasagna! I even had a crawfish lasagna once in
>> New Orleans that was super delicious! Nice that you take care of
>> your PT folks!
>>
>> jay
>
>I love lasagna as much as the next woman and perhaps more but I draw
>the line at having one with crayfish.

I've never eaten crayfish but lox lasagna is wonderful

On 9/25/18 3:13 PM, Wayne Boatwright wrote:
> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>
>> On 02:16 25 Sep 2018, jay wrote:
>>
>>> On 9/24/18 5:34 PM, rosie wrote:
>>>> Yesterday, i spent most of the day making two large pans of
>>>> lasagna, one for us, and one for the really nice people at
>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>> !
>>>>
>>>> Rosie
>>>>
>>> I love love love lasagna! I even had a crawfish lasagna once in
>>> New Orleans that was super delicious! Nice that you take care of
>>> your PT folks!
>>>
>>> jay
>>
>> I love lasagna as much as the next woman and perhaps more but I
>> draw the line at having one with crayfish.
>>
>
> I've had lasagne in a restaurant that was made with lobster and had
> a bechamel sauce. It was quite good. No tomato products inolved.
>

Seems to be a thread disconnect but anyway the crawfish lasagna was not
exactly a red tomato sauce but more like a gumbo sauce with some tomato.
I've tried to recreate it but was not even close to the New Orleans
dish. There are a lot of things you could layer between those luscious
noodles that would probably be quite good. I've tried using the "no
boil" noodles in order to cut back somewhat on the total effort and the
texture was too mushy. Then I just used the standard dry noodle and made
the layers without boiling the noodle first and it worked perfectly and
had good texture. Made the sauce a little juicer than normal and held
overnight then baked.

jay

On 9/25/18 2:59 PM, Pamela wrote:
> On 02:16 25 Sep 2018, jay wrote:
>
>> On 9/24/18 5:34 PM, rosie wrote:
>>> Yesterday, i spent most of the day making two large pans of
>>> lasagna, one for us, and one for the really nice people at
>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we !
>>>
>>> Rosie
>>>
>> I love love love lasagna! I even had a crawfish lasagna once in
>> New Orleans that was super delicious! Nice that you take care of
>> your PT folks!
>>
>> jay
>
> I love lasagna as much as the next woman and perhaps more but I draw
> the line at having one with crayfish.
>

Mud bugs are an acquired taste perhaps. I grew up very close to
Louisiana and have been eating those things since I was a small child.
In the lasagna they are somewhat disguised in a gumbo kinda sauce. UMMM
good!! And there are peeled of course son you don't even have to suck on
the heads.

Lobster should be awesome also. Not tried that one but willing.

On 9/24/2018 7:34 PM, rosie wrote:
> Yesterday, i spent most of the day making two large pans of lasagna, one for us, and one for the really nice people at PHYSICAL THERAPY. It was delicious, they loved it and so did we !
>
> Rosie
>
I love lasagna. I haven't made it in quite a while. Don't know why
since it freezes in individual portions quite nicely.

Jill

On 9/25/2018 5:13 PM, Wayne Boatwright wrote:
> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>
>> On 02:16 25 Sep 2018, jay wrote:
>>
>>> On 9/24/18 5:34 PM, rosie wrote:
>>>> Yesterday, i spent most of the day making two large pans of
>>>> lasagna, one for us, and one for the really nice people at
>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>> !
>>>>
>>>> Rosie
>>>>
>>> I love love love lasagna! I even had a crawfish lasagna once in
>>> New Orleans that was super delicious! Nice that you take care of
>>> your PT folks!
>>>
>>> jay
>>
>> I love lasagna as much as the next woman and perhaps more but I
>> draw the line at having one with crayfish.
>>
>
> I've had lasagne in a restaurant that was made with lobster and had
> a bechamel sauce. It was quite good. No tomato products inolved.
>
Yes, I like seafood lasagna. I haven't bothered to make it but got a
recipe from someone here. It's still on my to-do list.

Jill

On 9/25/2018 2:29 AM, Julie Bove wrote:
>
> "rosie" > wrote in message
> ...
>> Yesterday, i spent most of the day making two large pans of lasagna,
>> one for us, and one for the really nice people at PHYSICAL THERAPY. It
>> was delicious, they loved it and so did we !
>
> That reminds me. Need to use up some lasagna noodles. Sometimes I go
> rogue and layer them with chicken, gravy and veggies.

There's nothing really "rogue" about chicken lasagna.

Jill

On 2018-09-25 3:13 PM, Wayne Boatwright wrote:
> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>
>> On 02:16 25 Sep 2018, jay wrote:
>>
>>> On 9/24/18 5:34 PM, rosie wrote:
>>>> Yesterday, i spent most of the day making two large pans of
>>>> lasagna, one for us, and one for the really nice people at
>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>> !
>>>>
>>>> Rosie
>>>>
>>> I love love love lasagna! I even had a crawfish lasagna once in
>>> New Orleans that was super delicious! Nice that you take care of
>>> your PT folks!
>>>
>>> jay
>>
>> I love lasagna as much as the next woman and perhaps more but I
>> draw the line at having one with crayfish.
>>
>
> I've had lasagne in a restaurant that was made with lobster and had
> a bechamel sauce. It was quite good. No tomato products inolved.
>
It has become a xmas tradition for me to make a seafood lasagne for my
d-i-l that we eat on xmas night (not eve). It contains shrimp, scallops
and sole and lots of cream:-) My d-i-l has Crohn's and is susceptible to
dairy but this recipe is so good that she is willing to suffer. It is an
Anne Willan recipe and was printed here a couple of years ago.
Graham

On Tuesday, September 25, 2018 at 4:13:23 PM UTC-5, Wayne Boatwright wrote:
>
> > I love lasagna as much as the next woman and perhaps more but I
> > draw the line at having one with crayfish.
> >
Why? They are a freshwater crustacean related to lobster but will only
live in clean waters.

On 9/25/2018 9:04 PM, graham wrote:
> On 2018-09-25 3:13 PM, Wayne Boatwright wrote:
>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>
>>> On 02:16Â* 25 Sep 2018, jay wrote:
>>>
>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>> Yesterday, i spent most of the day making two large pans of
>>>>> lasagna, one for us, and one for the really nice people at
>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>>> !
>>>>>
>>>>> Rosie
>>>>>
>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>> New Orleans that was super delicious!Â* Nice that you take care of
>>>> your PT folks!
>>>>
>>>> jay
>>>
>>> I love lasagna as much as the next woman and perhaps more but I
>>> draw the line at having one with crayfish.
>>>
>>
>> I've had lasagne in a restaurant that was made with lobster and had
>> a bechamel sauce.Â* It was quite good.Â* No tomato products inolved.
>>
> It has become a xmas tradition for me to make a seafood lasagne for my
> d-i-l that we eat on xmas night (not eve). It contains shrimp, scallops
> and sole and lots of cream:-) My d-i-l has Crohn's and is susceptible to
> dairy but this recipe is so good that she is willing to suffer. It is an
> Anne Willan recipe and was printed here a couple of years ago.
> Graham

I do believe it's your seafood lasagna recipe I saved. I've yet to make
it. I have Crohn's but dairy doesn't bother me in the least. Your
(Anne's) seafood lasagna is on my list of things to try, I promise.

Jill

On Tue, 25 Sep 2018 18:09:12 -0700 (PDT), "
> wrote:

>On Tuesday, September 25, 2018 at 4:13:23 PM UTC-5, Wayne Boatwright wrote:
>>
>> > I love lasagna as much as the next woman and perhaps more but I
>> > draw the line at having one with crayfish.
>> >
>Why? They are a freshwater crustacean related to lobster but will only
>live in clean waters.

Whine didn't say that, "Pamela" did.

On 9/25/2018 4:59 PM, Pamela wrote:
> I love lasagna as much as the next woman and perhaps more but I draw
> the line at having one with crayfish.

I suspect there's a difference between UK crayfish and US crayfish aka
crawfish.

Jill

On 2018-09-25 7:11 PM, jmcquown wrote:
> On 9/25/2018 9:04 PM, graham wrote:
>> On 2018-09-25 3:13 PM, Wayne Boatwright wrote:
>>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>>
>>>> On 02:16Â* 25 Sep 2018, jay wrote:
>>>>
>>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>>> Yesterday, i spent most of the day making two large pans of
>>>>>> lasagna, one for us, and one for the really nice people at
>>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>>>> !
>>>>>>
>>>>>> Rosie
>>>>>>
>>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>>> New Orleans that was super delicious!Â* Nice that you take care of
>>>>> your PT folks!
>>>>>
>>>>> jay
>>>>
>>>> I love lasagna as much as the next woman and perhaps more but I
>>>> draw the line at having one with crayfish.
>>>>
>>>
>>> I've had lasagne in a restaurant that was made with lobster and had
>>> a bechamel sauce.Â* It was quite good.Â* No tomato products inolved.
>>>
>> It has become a xmas tradition for me to make a seafood lasagne for my
>> d-i-l that we eat on xmas night (not eve). It contains shrimp,
>> scallops and sole and lots of cream:-) My d-i-l has Crohn's and is
>> susceptible to dairy but this recipe is so good that she is willing to
>> suffer. It is an Anne Willan recipe and was printed here a couple of
>> years ago.
>> Graham
>
> I do believe it's your seafood lasagna recipe I saved.Â* I've yet to make
> it.Â* I have Crohn's but dairy doesn't bother me in the least.Â* Your
> (Anne's) seafood lasagna is on my list of things to try, I promise.
>
> Jill
It's a bit fiddly, but not difficult to make, and you won't regret it!!!
Graham

On 9/25/2018 9:29 PM, graham wrote:
> On 2018-09-25 7:11 PM, jmcquown wrote:
>> On 9/25/2018 9:04 PM, graham wrote:
>>> On 2018-09-25 3:13 PM, Wayne Boatwright wrote:
>>>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>>>
>>>>> On 02:16Â* 25 Sep 2018, jay wrote:
>>>>>
>>>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>>>> Yesterday, i spent most of the day making two large pans of
>>>>>>> lasagna, one for us, and one for the really nice people at
>>>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>>>>> !
>>>>>>>
>>>>>>> Rosie
>>>>>>>
>>>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>>>> New Orleans that was super delicious!Â* Nice that you take care of
>>>>>> your PT folks!
>>>>>>
>>>>>> jay
>>>>>
>>>>> I love lasagna as much as the next woman and perhaps more but I
>>>>> draw the line at having one with crayfish.
>>>>>
>>>>
>>>> I've had lasagne in a restaurant that was made with lobster and had
>>>> a bechamel sauce.Â* It was quite good.Â* No tomato products inolved.
>>>>
>>> It has become a xmas tradition for me to make a seafood lasagne for
>>> my d-i-l that we eat on xmas night (not eve). It contains shrimp,
>>> scallops and sole and lots of cream:-) My d-i-l has Crohn's and is
>>> susceptible to dairy but this recipe is so good that she is willing
>>> to suffer. It is an Anne Willan recipe and was printed here a couple
>>> of years ago.
>>> Graham
>>
>> I do believe it's your seafood lasagna recipe I saved.Â* I've yet to
>> make it.Â* I have Crohn's but dairy doesn't bother me in the least.
>> Your (Anne's) seafood lasagna is on my list of things to try, I
>> promise.
>>
>> Jill
> It's a bit fiddly, but not difficult to make, and you won't regret it!!!
> Graham

I'm sure I won't regret it! It sounds downright tasty. It's one of the
few recipes on RFC in recent years I've saved to try. I don't have to
have to wait for x-mas, do I? LOL Shrimp and scallops won't be a
problem but finding sole will be a bit difficult.

Jill

On Tue, 25 Sep 2018 21:28:07 -0400, jmcquown >
wrote:

>On 9/25/2018 4:59 PM, Pamela wrote:
>> I love lasagna as much as the next woman and perhaps more but I draw
>> the line at having one with crayfish.
>
>I suspect there's a difference between UK crayfish and US crayfish aka
>crawfish.

I believe Australian "lobster" is really crayfish. Not that I care.

On Tuesday, September 25, 2018 at 8:19:10 PM UTC-5, Brice wrote:
>
> On Tue, 25 Sep 2018 18:09:12 -0700 (PDT), "
> > wrote:
>
> >Why? They are a freshwater crustacean related to lobster but will only
> >live in clean waters.
>
> Whine didn't say that, "Pamela" did.
>
You are correct, my mistake.

On Tue, 25 Sep 2018 graham wrote:
>> On Tue 25 Sep 2018 Pamela told us...
>>> On 02:16 25 Sep 2018, jay wrote:
>>>>
>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>> New Orleans that was super delicious! Nice that you take care of
>>>> your PT folks!
>>>>
>>> I love lasagna as much as the next woman and perhaps more but I
>>> draw the line at having one with crayfish.
>>
>> I've had lasagne in a restaurant that was made with lobster and had
>> a bechamel sauce. It was quite good. No tomato products inolved.
>>
>It has become a xmas tradition for me to make a seafood lasagne for my
>d-i-l that we eat on xmas night (not eve). It contains shrimp, scallops
>and sole and lots of cream:-) My d-i-l has Crohn's and is susceptible to
>dairy but this recipe is so good that she is willing to suffer. It is an
>Anne Willan recipe and was printed here a couple of years ago.

The closest I've come to seafood lasagna is lox lasagna, was good but
not something I'd do again. My faverite is saw-seege lasagna, large,
3 pounds of pasta, ready for the oven:
https://postimg.cc/bG8wmT4Y

On 2018-09-25 7:39 PM, jmcquown wrote:
> On 9/25/2018 9:29 PM, graham wrote:
>> On 2018-09-25 7:11 PM, jmcquown wrote:
>>> On 9/25/2018 9:04 PM, graham wrote:
>>>> On 2018-09-25 3:13 PM, Wayne Boatwright wrote:
>>>>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>>>>
>>>>>> On 02:16Â* 25 Sep 2018, jay wrote:
>>>>>>
>>>>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>>>>> Yesterday, i spent most of the day making two large pans of
>>>>>>>> lasagna, one for us, and one for the really nice people at
>>>>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>>>>>> !
>>>>>>>>
>>>>>>>> Rosie
>>>>>>>>
>>>>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>>>>> New Orleans that was super delicious!Â* Nice that you take care of
>>>>>>> your PT folks!
>>>>>>>
>>>>>>> jay
>>>>>>
>>>>>> I love lasagna as much as the next woman and perhaps more but I
>>>>>> draw the line at having one with crayfish.
>>>>>>
>>>>>
>>>>> I've had lasagne in a restaurant that was made with lobster and had
>>>>> a bechamel sauce.Â* It was quite good.Â* No tomato products inolved.
>>>>>
>>>> It has become a xmas tradition for me to make a seafood lasagne for
>>>> my d-i-l that we eat on xmas night (not eve). It contains shrimp,
>>>> scallops and sole and lots of cream:-) My d-i-l has Crohn's and is
>>>> susceptible to dairy but this recipe is so good that she is willing
>>>> to suffer. It is an Anne Willan recipe and was printed here a couple
>>>> of years ago.
>>>> Graham
>>>
>>> I do believe it's your seafood lasagna recipe I saved.Â* I've yet to
>>> make it.Â* I have Crohn's but dairy doesn't bother me in the least.
>>> Your (Anne's) seafood lasagna is on my list of things to try, I
>>> promise.
>>>
>>> Jill
>> It's a bit fiddly, but not difficult to make, and you won't regret it!!!
>> Graham
>
> I'm sure I won't regret it!Â* It sounds downright tasty.Â* It's one of the
> few recipes on RFC in recent years I've saved to try.Â* I don't have to
> have to wait for x-mas, do I? LOLÂ* Shrimp and scallops won't be a
> problem but finding sole will be a bit difficult.
>
> Jill
I have substituted salmon when I couldn't find sole. It worked quite
well. However, any white, delicately flavoured fish could be used.

On 2018-09-25 7:41 PM, Brice wrote:
> On Tue, 25 Sep 2018 21:28:07 -0400, jmcquown >
> wrote:
>
>> On 9/25/2018 4:59 PM, Pamela wrote:
>>> I love lasagna as much as the next woman and perhaps more but I draw
>>> the line at having one with crayfish.
>>
>> I suspect there's a difference between UK crayfish and US crayfish aka
>> crawfish.
>
> I believe Australian "lobster" is really crayfish. Not that I care.
>
IME yes.
I remember seeing the crayfish catch coming in to Yanchep, north of
Perth and buying a big bag of crayfish legs. I was told that a lot of
the crayfish tails were exported to the US where they appeared on "surf
n turf" platters as "lobster tails".

"graham" wrote in message news
On 2018-09-25 3:13 PM, Wayne Boatwright wrote:
> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>
>> On 02:16 25 Sep 2018, jay wrote:
>>
>>> On 9/24/18 5:34 PM, rosie wrote:
>>>> Yesterday, i spent most of the day making two large pans of
>>>> lasagna, one for us, and one for the really nice people at
>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>> !
>>>>
>>>> Rosie
>>>>
>>> I love love love lasagna! I even had a crawfish lasagna once in
>>> New Orleans that was super delicious! Nice that you take care of
>>> your PT folks!
>>>
>>> jay
>>
>> I love lasagna as much as the next woman and perhaps more but I
>> draw the line at having one with crayfish.
>>
>
> I've had lasagne in a restaurant that was made with lobster and had
> a bechamel sauce. It was quite good. No tomato products inolved.
>
It has become a xmas tradition for me to make a seafood lasagne for my
d-i-l that we eat on xmas night (not eve). It contains shrimp, scallops
and sole and lots of cream:-) My d-i-l has Crohn's and is susceptible to
dairy but this recipe is so good that she is willing to suffer. It is an
Anne Willan recipe and was printed here a couple of years ago.
Graham

==

Please share it?

On 9/26/2018 4:48 AM, Ophelia wrote:
>
>
> "graham"Â* wrote in message news > On 2018-09-25 3:13 PM, Wayne Boatwright wrote:
>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>
>>> On 02:16Â* 25 Sep 2018, jay wrote:
>>>
>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>> Yesterday, i spent most of the day making two large pans of
>>>>> lasagna, one for us, and one for the really nice people at
>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>>> !
>>>>>
>>>>> Rosie
>>>>>
>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>> New Orleans that was super delicious!Â* Nice that you take care of
>>>> your PT folks!
>>>>
>>>> jay
>>>
>>> I love lasagna as much as the next woman and perhaps more but I
>>> draw the line at having one with crayfish.
>>>
>>
>> I've had lasagne in a restaurant that was made with lobster and had
>> a bechamel sauce.Â* It was quite good.Â* No tomato products inolved.
>>
> It has become a xmas tradition for me to make a seafood lasagne for my
> d-i-l that we eat on xmas night (not eve). It contains shrimp, scallops
> and sole and lots of cream:-) My d-i-l has Crohn's and is susceptible to
> dairy but this recipe is so good that she is willing to suffer. It is an
> Anne Willan recipe and was printed here a couple of years ago.
> Graham
>
> ==
>
> Please share it?
>
>
I could forward the recipe to you if you have Adobe pdf reader. I saved
it. It sounds delicious!

Jill

"jmcquown" wrote in message ...

On 9/26/2018 4:48 AM, Ophelia wrote:
>
>
> "graham" wrote in message news > On 2018-09-25 3:13 PM, Wayne Boatwright wrote:
>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>
>>> On 02:16 25 Sep 2018, jay wrote:
>>>
>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>> Yesterday, i spent most of the day making two large pans of
>>>>> lasagna, one for us, and one for the really nice people at
>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>>> !
>>>>>
>>>>> Rosie
>>>>>
>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>> New Orleans that was super delicious! Nice that you take care of
>>>> your PT folks!
>>>>
>>>> jay
>>>
>>> I love lasagna as much as the next woman and perhaps more but I
>>> draw the line at having one with crayfish.
>>>
>>
>> I've had lasagne in a restaurant that was made with lobster and had
>> a bechamel sauce. It was quite good. No tomato products inolved.
>>
> It has become a xmas tradition for me to make a seafood lasagne for my
> d-i-l that we eat on xmas night (not eve). It contains shrimp, scallops
> and sole and lots of cream:-) My d-i-l has Crohn's and is susceptible to
> dairy but this recipe is so good that she is willing to suffer. It is an
> Anne Willan recipe and was printed here a couple of years ago.
> Graham
>
> ==
>
> Please share it?
>
>
I could forward the recipe to you if you have Adobe pdf reader. I saved
it. It sounds delicious!

Jill

==

I think I can read pdf files. Will you try please?

On 9/25/2018 6:02 PM, wrote:
> On Tue, 25 Sep 2018 21:59:36 +0100, Pamela wrote:
>> On 02:16 25 Sep 2018, jay wrote:
>>
>>> I love love love lasagna! I even had a crawfish lasagna once in
>>> New Orleans that was super delicious! Nice that you take care of
>>> your PT folks!
>>>
>>> jay
>>
>> I love lasagna as much as the next woman and perhaps more but I draw
>> the line at having one with crayfish.
>
> I've never eaten crayfish but lox lasagna is wonderful
>
I've got very thinly sliced lox in the freezer. I would not use it for
lasagna. It's more like for a party platter.

Jill

On 9/25/2018 11:49 PM, graham wrote:
> On 2018-09-25 7:41 PM, Brice wrote:
>> On Tue, 25 Sep 2018 21:28:07 -0400, jmcquown >
>> wrote:
>>
>>> On 9/25/2018 4:59 PM, Pamela wrote:
>>>> I love lasagna as much as the next woman and perhaps more but I draw
>>>> the line at having one with crayfish.
>>>
>>> I suspect there's a difference between UK crayfish and US crayfish aka
>>> crawfish.
>>
>> I believe Australian "lobster" is really crayfish. Not that I care.
>>
> IME yes.
> I remember seeing the crayfish catch coming in to Yanchep, north of
> Perth and buying a big bag of crayfish legs. I was told that a lot of
> the crayfish tails were exported to the US where they appeared on "surf
> n turf" platters as "lobster tails".

I can see that. Thing is, I don't order surf & turf and don't eat in
restaurants very often anymore. I enjoy cooking.

Crawfish tail meat that I know of is different from the Australian
"lobster". Not sure I'd use it in lasagna but I re-created a dish
called 'Catfish Acadian' after having it in a restaurant in Memphis.
The crawfish was used in the slightly spicy sauce.

It's different, small and sweet. You don't have to buy them whole.
They're pretty darned ugly when they're whole. So are shrimps.

Jill

On 9/26/2018 12:36 PM, Ophelia wrote:
>
>
> "jmcquown"Â* wrote in message ...
> On 9/26/2018 4:48 AM, Ophelia wrote:
>>
>>
>> "graham"Â* wrote in message news >> On 2018-09-25 3:13 PM, Wayne Boatwright wrote:
>>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>>
>>>> On 02:16Â* 25 Sep 2018, jay wrote:
>>>>
>>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>>> Yesterday, i spent most of the day making two large pans of
>>>>>> lasagna, one for us, and one for the really nice people at
>>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>>>> !
>>>>>>
>>>>>> Rosie
>>>>>>
>>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>>> New Orleans that was super delicious!Â* Nice that you take care of
>>>>> your PT folks!
>>>>>
>>>>> jay
>>>>
>>>> I love lasagna as much as the next woman and perhaps more but I
>>>> draw the line at having one with crayfish.
>>>>
>>>
>>> I've had lasagne in a restaurant that was made with lobster and had
>>> a bechamel sauce.Â* It was quite good.Â* No tomato products inolved.
>>>
>> It has become a xmas tradition for me to make a seafood lasagne for my
>> d-i-l that we eat on xmas night (not eve). It contains shrimp,
>> scallops and sole and lots of cream:-) My d-i-l has Crohn's and is
>> susceptible to dairy but this recipe is so good that she is willing to
>> suffer. It is an Anne Willan recipe and was printed here a couple of
>> years ago.
>> Graham
>>
>> ==
>>
>> Please share it?
>>
>>
> I could forward the recipe to you if you have Adobe pdf reader.Â* I saved
> it.Â* It sounds delicious!
>
> Jill
>
> ==
>
> I think I can read pdf files.Â*Â* Will you try please?
>
>
I will! Let me know if it works, please.

Jill

On Tue, 25 Sep 2018 21:49:27 -0600, graham > wrote:

>On 2018-09-25 7:41 PM, Brice wrote:
>> On Tue, 25 Sep 2018 21:28:07 -0400, jmcquown >
>> wrote:
>>
>>> On 9/25/2018 4:59 PM, Pamela wrote:
>>>> I love lasagna as much as the next woman and perhaps more but I draw
>>>> the line at having one with crayfish.
>>>
>>> I suspect there's a difference between UK crayfish and US crayfish aka
>>> crawfish.
>>
>> I believe Australian "lobster" is really crayfish. Not that I care.
>>
>IME yes.
>I remember seeing the crayfish catch coming in to Yanchep, north of
>Perth and buying a big bag of crayfish legs. I was told that a lot of
>the crayfish tails were exported to the US where they appeared on "surf
>n turf" platters as "lobster tails".

Those crayfish are also called lobsters here. Technically incorrect,
but they're supposed to be very close in taste. I don't know. I
haven't had either very often.

writes:
>On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>
>> On 02:16 25 Sep 2018, jay wrote:
>>
>>> On 9/24/18 5:34 PM, rosie wrote:
>>>> Yesterday, i spent most of the day making two large pans of
>>>> lasagna, one for us, and one for the really nice people at
>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>> !
>>>>
>>>> Rosie
>>>>
>>> I love love love lasagna! I even had a crawfish lasagna once in
>>> New Orleans that was super delicious! Nice that you take care of
>>> your PT folks!
>>>
>>> jay
>>
>> I love lasagna as much as the next woman and perhaps more but I
>> draw the line at having one with crayfish.
>>
>
>I've had lasagne in a restaurant that was made with lobster and had
>a bechamel sauce. It was quite good. No tomato products inolved.


hmm... when does it cross the line from lasagna to casserole?

On Wednesday, September 26, 2018 at 3:00:06 PM UTC-4, tert in seattle wrote:
> writes:
> >On Tue 25 Sep 2018 01:59:36p, Pamela told us...
> >
> >> On 02:16 25 Sep 2018, jay wrote:
> >>
> >>> On 9/24/18 5:34 PM, rosie wrote:
> >>>> Yesterday, i spent most of the day making two large pans of
> >>>> lasagna, one for us, and one for the really nice people at
> >>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
> >>>> !
> >>>>
> >>>> Rosie
> >>>>
> >>> I love love love lasagna! I even had a crawfish lasagna once in
> >>> New Orleans that was super delicious! Nice that you take care of
> >>> your PT folks!
> >>>
> >>> jay
> >>
> >> I love lasagna as much as the next woman and perhaps more but I
> >> draw the line at having one with crayfish.
> >>
> >
> >I've had lasagne in a restaurant that was made with lobster and had
> >a bechamel sauce. It was quite good. No tomato products inolved.
>
>
> hmm... when does it cross the line from lasagna to casserole?

Layers of pasta and filling: lasagna

Stuff dumped into a dish willynilly: casserole

Cindy Hamilton

On 2018-09-26 12:41 PM, Brice wrote:
> On Tue, 25 Sep 2018 21:49:27 -0600, graham > wrote:
>
>> On 2018-09-25 7:41 PM, Brice wrote:
>>> On Tue, 25 Sep 2018 21:28:07 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 9/25/2018 4:59 PM, Pamela wrote:
>>>>> I love lasagna as much as the next woman and perhaps more but I draw
>>>>> the line at having one with crayfish.
>>>>
>>>> I suspect there's a difference between UK crayfish and US crayfish aka
>>>> crawfish.
>>>
>>> I believe Australian "lobster" is really crayfish. Not that I care.
>>>
>> IME yes.
>> I remember seeing the crayfish catch coming in to Yanchep, north of
>> Perth and buying a big bag of crayfish legs. I was told that a lot of
>> the crayfish tails were exported to the US where they appeared on "surf
>> n turf" platters as "lobster tails".
>
> Those crayfish are also called lobsters here. Technically incorrect,
> but they're supposed to be very close in taste. I don't know. I
> haven't had either very often.
>
The taste and texture is essentially identical. BTW, my memory needs
re-booting. It was Lancelin not Yanchep, not that it would make any
difference he-)

On 2018-09-26 1:08 PM, Cindy Hamilton wrote:
> On Wednesday, September 26, 2018 at 3:00:06 PM UTC-4, tert in seattle wrote:
>> writes:
>>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>>
>>>> On 02:16 25 Sep 2018, jay wrote:
>>>>
>>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>>> Yesterday, i spent most of the day making two large pans of
>>>>>> lasagna, one for us, and one for the really nice people at
>>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>>>> !
>>>>>>
>>>>>> Rosie
>>>>>>
>>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>>> New Orleans that was super delicious! Nice that you take care of
>>>>> your PT folks!
>>>>>
>>>>> jay
>>>>
>>>> I love lasagna as much as the next woman and perhaps more but I
>>>> draw the line at having one with crayfish.
>>>>
>>>
>>> I've had lasagne in a restaurant that was made with lobster and had
>>> a bechamel sauce. It was quite good. No tomato products inolved.
>>
>>
>> hmm... when does it cross the line from lasagna to casserole?
>
> Layers of pasta and filling: lasagna
>
> Stuff dumped into a dish willynilly: casserole
>
> Cindy Hamilton
>
The latter was my ex's attitude towards moussaka. She couldn't see the
sense nor be bothered by layering.
By all accounts, she's still a lousy cook.

writes:
>On Wednesday, September 26, 2018 at 3:00:06 PM UTC-4, tert in seattle wrote:
>> writes:
>> >On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>> >
>> >> On 02:16 25 Sep 2018, jay wrote:
>> >>
>> >>> On 9/24/18 5:34 PM, rosie wrote:
>> >>>> Yesterday, i spent most of the day making two large pans of
>> >>>> lasagna, one for us, and one for the really nice people at
>> >>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>> >>>> !
>> >>>>
>> >>>> Rosie
>> >>>>
>> >>> I love love love lasagna! I even had a crawfish lasagna once in
>> >>> New Orleans that was super delicious! Nice that you take care of
>> >>> your PT folks!
>> >>>
>> >>> jay
>> >>
>> >> I love lasagna as much as the next woman and perhaps more but I
>> >> draw the line at having one with crayfish.
>> >>
>> >
>> >I've had lasagne in a restaurant that was made with lobster and had
>> >a bechamel sauce. It was quite good. No tomato products inolved.
>>
>>
>> hmm... when does it cross the line from lasagna to casserole?
>
>Layers of pasta and filling: lasagna
>
>Stuff dumped into a dish willynilly: casserole
>
>Cindy Hamilton


;-]

"jmcquown" wrote in message ...

On 9/26/2018 12:36 PM, Ophelia wrote:
>
>
> "jmcquown" wrote in message ...
> On 9/26/2018 4:48 AM, Ophelia wrote:
>>
>>
>> "graham" wrote in message news >> On 2018-09-25 3:13 PM, Wayne Boatwright wrote:
>>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>>
>>>> On 02:16 25 Sep 2018, jay wrote:
>>>>
>>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>>> Yesterday, i spent most of the day making two large pans of
>>>>>> lasagna, one for us, and one for the really nice people at
>>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>>>> !
>>>>>>
>>>>>> Rosie
>>>>>>
>>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>>> New Orleans that was super delicious! Nice that you take care of
>>>>> your PT folks!
>>>>>
>>>>> jay
>>>>
>>>> I love lasagna as much as the next woman and perhaps more but I
>>>> draw the line at having one with crayfish.
>>>>
>>>
>>> I've had lasagne in a restaurant that was made with lobster and had
>>> a bechamel sauce. It was quite good. No tomato products inolved.
>>>
>> It has become a xmas tradition for me to make a seafood lasagne for my
>> d-i-l that we eat on xmas night (not eve). It contains shrimp,
>> scallops and sole and lots of cream:-) My d-i-l has Crohn's and is
>> susceptible to dairy but this recipe is so good that she is willing to
>> suffer. It is an Anne Willan recipe and was printed here a couple of
>> years ago.
>> Graham
>>
>> ==
>>
>> Please share it?
>>
>>
> I could forward the recipe to you if you have Adobe pdf reader. I saved
> it. It sounds delicious!
>
> Jill
>
> ==
>
> I think I can read pdf files. Will you try please?
>
>
I will! Let me know if it works, please.

Jill

==

It works very well! Thank you)

On 9/26/2018 1:30 PM, heyjoe wrote:
> On Wed, 26 Sep 2018 12:32:59 -0400, jmcquown wrote:
>
>> I could forward the recipe to you if you have Adobe pdf reader. I saved
>> it. It sounds delicious!
>
> You could post it as an attachment in alt.binaries.food
> (eternal-september.org carries the news froup if you can't find it on
> your usual usenet host).
> Noramlly the binaries over there are pictures, but there's nothing to
> stop you from posting a pdf. Traffic is almost zilch anyway, don't
> expect anybody will notice.
>
>
I don't use Eternal-September anymore.

Jill

On 9/26/2018 2:54 PM, tert in seattle wrote:
> writes:
>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>
>>> On 02:16 25 Sep 2018, jay wrote:
>>>
>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>> Yesterday, i spent most of the day making two large pans of
>>>>> lasagna, one for us, and one for the really nice people at
>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>>> !
>>>>>
>>>>> Rosie
>>>>>
>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>> New Orleans that was super delicious! Nice that you take care of
>>>> your PT folks!
>>>>
>>>> jay
>>>
>>> I love lasagna as much as the next woman and perhaps more but I
>>> draw the line at having one with crayfish.
>>>
>>
>> I've had lasagne in a restaurant that was made with lobster and had
>> a bechamel sauce. It was quite good. No tomato products inolved.
>
>
> hmm... when does it cross the line from lasagna to casserole?
>
Lasagna *is* a casserole.

Jill

On Wed, 26 Sep 2018 16:38:26 -0400, jmcquown >
wrote:

>On 9/26/2018 2:54 PM, tert in seattle wrote:
>> writes:
>>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>>
>>>> On 02:16 25 Sep 2018, jay wrote:
>>>>
>>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>>> Yesterday, i spent most of the day making two large pans of
>>>>>> lasagna, one for us, and one for the really nice people at
>>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>>>> !
>>>>>>
>>>>>> Rosie
>>>>>>
>>>>> I love love love lasagna! I even had a crawfish lasagna once in
>>>>> New Orleans that was super delicious! Nice that you take care of
>>>>> your PT folks!
>>>>>
>>>>> jay
>>>>
>>>> I love lasagna as much as the next woman and perhaps more but I
>>>> draw the line at having one with crayfish.
>>>>
>>>
>>> I've had lasagne in a restaurant that was made with lobster and had
>>> a bechamel sauce. It was quite good. No tomato products inolved.
>>
>>
>> hmm... when does it cross the line from lasagna to casserole?
>>
>Lasagna *is* a casserole.

"Typically, the cooked pasta is assembled with the other ingredients
and then baked in an oven. The resulting lasagne casserole is cut into
single-serving square portions. "
<https://en.wikipedia.org/wiki/Lasagne>

On Wednesday, September 26, 2018 at 8:28:27 PM UTC-4, Wayne Boatwright wrote:
> On Wed 26 Sep 2018 01:38:26p, jmcquown told us...
>
> > On 9/26/2018 2:54 PM, tert in seattle wrote:
> >> writes:
> >>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
> >>>
> >>>> On 02:16 25 Sep 2018, jay wrote:
> >>>>
> >>>>> On 9/24/18 5:34 PM, rosie wrote:
> >>>>>> Yesterday, i spent most of the day making two large pans of
> >>>>>> lasagna, one for us, and one for the really nice people at
> >>>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did
> >>>>>> we !
> >>>>>>
> >>>>>> Rosie
> >>>>>>
> >>>>> I love love love lasagna! I even had a crawfish lasagna once
> >>>>> in New Orleans that was super delicious! Nice that you take
> >>>>> care of your PT folks!
> >>>>>
> >>>>> jay
> >>>>
> >>>> I love lasagna as much as the next woman and perhaps more but I
> >>>> draw the line at having one with crayfish.
> >>>>
> >>>
> >>> I've had lasagne in a restaurant that was made with lobster and
> >>> had a bechamel sauce. It was quite good. No tomato products
> >>> inolved.
> >>
> >>
> >> hmm... when does it cross the line from lasagna to casserole?
> >>
> > Lasagna *is* a casserole.
> >
> > Jill
> >
>
> I suppose by broad definition.

What's your narrow definition?

Cindy Hamilton

On 2018-09-27 11:05 PM, Wayne Boatwright wrote:
> On Thu 27 Sep 2018 02:57:37a, Cindy Hamilton told us...
>
>> On Wednesday, September 26, 2018 at 8:28:27 PM UTC-4, Wayne
>> Boatwright wrote:
>>> On Wed 26 Sep 2018 01:38:26p, jmcquown told us...
>>>
>>>> On 9/26/2018 2:54 PM, tert in seattle wrote:
>>>>> writes:
>>>>>> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>>>>>>
>>>>>>> On 02:16 25 Sep 2018, jay wrote:
>>>>>>>
>>>>>>>> On 9/24/18 5:34 PM, rosie wrote:
>>>>>>>>> Yesterday, i spent most of the day making two large pans
>>>>>>>>> of lasagna, one for us, and one for the really nice people
>>>>>>>>> at PHYSICAL THERAPY. It was delicious, they loved it and
>>>>>>>>> so did we !
>>>>>>>>>
>>>>>>>>> Rosie
>>>>>>>>>
>>>>>>>> I love love love lasagna! I even had a crawfish lasagna
>>>>>>>> once in New Orleans that was super delicious! Nice that
>>>>>>>> you take care of your PT folks!
>>>>>>>>
>>>>>>>> jay
>>>>>>>
>>>>>>> I love lasagna as much as the next woman and perhaps more
>>>>>>> but I draw the line at having one with crayfish.
>>>>>>>
>>>>>>
>>>>>> I've had lasagne in a restaurant that was made with lobster
>>>>>> and had a bechamel sauce. It was quite good. No tomato
>>>>>> products inolved.
>>>>>
>>>>>
>>>>> hmm... when does it cross the line from lasagna to casserole?
>>>>>
>>>> Lasagna *is* a casserole.
>>>>
>>>> Jill
>>>>
>>>
>>> I suppose by broad definition.
>>
>> What's your narrow definition?
>>
>> Cindy Hamilton
>
> I believe I said this before, but perhaps not is so many words.
> Lasagna is a visibly structured pasta dish.
>
> From Wiki... Lasagne is a type of wide, flat pasta, possibly one of
> the oldest types of pasta. Lasagne, or the singular lasagna, commonly
> refers to a culinary dish made with stacked layers of pasta
> alternated with sauces and ingredients such as meats, vegetables and
> cheese, and sometimes topped with melted grated cheese.
>
> By contrast, a casserole is a combination of a few or many
> ingredients generally dumped and mixed together, possibly in layers
> or not.
>

What contrast? Lasagna fits the description of a casserole. If you look
at the Wikipedia article on casserole and follow the link "list of
casserole dishes" it includes lasagna.