"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news > "Ophelia" > wrote in message
> ...
>>
>>
>> "Cheri" wrote in message news
>
>> My dog 12 years or so old (a rescue) is extremely healthy. Also, she does
>> get table scraps when the scraps are meat and veggies.
>>
>> Cheri
>>
>> ==
>>
>> Oh yes Poppy must get wee scraps from the table too) That is here
>> wee treat)
>
> Yes, ours waits patiently for dh to finish because he saves a bite of meat
> and veggies for her.
>
> Cheri
>
> ==
>
> Same for Poppy )

Annie and Poppy enjoy being spoiled, and also enjoy being the only dogs in
their home.

Cheri

"Cheri" wrote in message news
"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news > "Ophelia" > wrote in message
> ...
>>
>>
>> "Cheri" wrote in message news
>
>> My dog 12 years or so old (a rescue) is extremely healthy. Also, she does
>> get table scraps when the scraps are meat and veggies.
>>
>> Cheri
>>
>> ==
>>
>> Oh yes Poppy must get wee scraps from the table too) That is here
>> wee treat)
>
> Yes, ours waits patiently for dh to finish because he saves a bite of meat
> and veggies for her.
>
> Cheri
>
> ==
>
> Same for Poppy )

Annie and Poppy enjoy being spoiled, and also enjoy being the only dogs in
their home.

Cheri


==

They certainly do .. and we are lucky to have them too ))

"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news >
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Cheri" wrote in message news >> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "Cheri" wrote in message news
>>
>>> My dog 12 years or so old (a rescue) is extremely healthy. Also, she
>>> does
>>> get table scraps when the scraps are meat and veggies.
>>>
>>> Cheri
>>>
>>> ==
>>>
>>> Oh yes Poppy must get wee scraps from the table too) That is here
>>> wee treat)
>>
>> Yes, ours waits patiently for dh to finish because he saves a bite of
>> meat and veggies for her.
>>
>> Cheri
>>
>> ==
>>
>> Same for Poppy )
>
> Annie and Poppy enjoy being spoiled, and also enjoy being the only dogs in
> their home.
>
> Cheri
>
>
> ==
>
> They certainly do .. and we are lucky to have them too ))

Yes, we have been completely lucky with both of our rescues, of course the
way a person treats them make the difference too.

Cheri

"Cheri" wrote in message news
"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news >
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Cheri" wrote in message news >> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "Cheri" wrote in message news
>>
>>> My dog 12 years or so old (a rescue) is extremely healthy. Also, she
>>> does
>>> get table scraps when the scraps are meat and veggies.
>>>
>>> Cheri
>>>
>>> ==
>>>
>>> Oh yes Poppy must get wee scraps from the table too) That is here
>>> wee treat)
>>
>> Yes, ours waits patiently for dh to finish because he saves a bite of
>> meat and veggies for her.
>>
>> Cheri
>>
>> ==
>>
>> Same for Poppy )
>
> Annie and Poppy enjoy being spoiled, and also enjoy being the only dogs in
> their home.
>
> Cheri
>
>
> ==
>
> They certainly do .. and we are lucky to have them too ))

Yes, we have been completely lucky with both of our rescues, of course the
way a person treats them make the difference too.

Cheri

==

She still doesn't like other people or dogs. We had a workman in today and
she acted like she would like to rip off his leg. He was really nice to her
too

She can't bear for us to be apart and if we are at opposite ends of the
house she runs between us. I just hope we outlive her, or I can't begin to
think how she would be. The other rescues we have had, would have managed
ok, but not Poppy

On Fri, 12 Oct 2018 17:21:47 +0100, "Ophelia" >
wrote:

>
>
>"U.S. Janet B." wrote in message
.. .
>
>On Fri, 12 Oct 2018 16:48:53 +0100, "Ophelia" >
>wrote:
>
>>
>>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Fri, 12 Oct 2018 09:07:36 +0100, "Ophelia" >
>>wrote:
>>
>>>
>>>
>>>"U.S. Janet B." wrote in message
...
>>>
>>>On Thu, 11 Oct 2018 18:34:47 -0700, "Cheri" >
>>>wrote:
>>>
> wrote in message
...
>>>>> On Thursday, October 11, 2018 at 2:00:06 PM UTC-5, Cheri wrote:
>>>>>>
>>>>>> I made a chicken fried steak the other day after posters were
>>>>>> mentioning
>>>>>> it,
>>>>>> something I have not made for years, I used to make it quite good but
>>>>>> it
>>>>>> was
>>>>>> pretty dismal overall, including the gravy, dog thought it was a treat
>>>>>> though.
>>>>>>
>>>>>> Cheri
>>>>>>
>>>>> How did you make it? Give us some details and maybe we can find where
>>>>> you
>>>>> went wrong.
>>>>
>>>>I didn't pound the flour in well, used too much oil for frying, didn't
>>>>let
>>>>the oil get hot enough, greasy tasting including the gravy. I know what I
>>>>did wrong, just didn't do it right.
>>>>
>>>>Cheri
>>>>
>>>I didn't season the flour enough and then used too much flour for the
>>>gravy so the whole thing tasted blah.
>>>
>>>==
>>>
>>>I just can't get my head around covering something crispy with gravy) I
>>>expect it is because I have never had any)
>>>
>>look at these images of chicken fried steak:
>>http://tinyurl.com/y9kgptf9
>>you also put the gravy on the mashed potatoes that you prepare along
>>with the chicken fried steak.
>>you have two different kinds of preparation confused. The images I
>>provided are of chicken fried steak.
>>The other preparation discussed here was for (smothered pork chops?)
>>http://tinyurl.com/ycmpf4ve
>>the subtle difference is that the chicken fried steak is dredged,
>>fried, removed from pan and a gravy is made from the drippings and
>>perhaps a bit of the dredging flour. The chicken fried steak is
>>placed on your plate and you put some gravy on your potatoes and your
>>meat.
>>Smothered pork chops are dredged, fried a bit, removed, a gravy is
>>made and the pork chops are returned to the pan to finish cooking.
>>You serve the pork chops with the gravy from the pan.
>>HTH
>>Janet US
>>
>>==
>>
>>Oh I think we would like those pork chops!! I have printed that recipe
>>off for later Thanks very much
>>
>>For some reason I assumed the CFS would be breadcrumbed! I learn
>>something new every day
>>
>>Thanks very much for all that. It is much appreciated)
>>
>
>The dredging material varies according to what mom did, and regional
>custom.
>Janet US
>
>==
>
>Ahhh so that is variable too) What did yours have?

frying meats in this manner is not something that was made by people
in my family or those I knew. My background and community is/was
German. I strongly suspect these fried meats are of Southern and
South Eastern United States origin. The late 1800s and early 1900s
had a lot of European immigrants coming to the US. In general, they
settled in clumps of like country of origin. Modern travel
conveniences is mixing us up quite a bit.
Janet US

On Friday, October 12, 2018 at 3:10:49 PM UTC-4, U.S. Janet B. wrote:
> On Fri, 12 Oct 2018 17:21:47 +0100, "Ophelia" >
> wrote:
>
> >
> >
> >"U.S. Janet B." wrote in message
> .. .
> >
> >On Fri, 12 Oct 2018 16:48:53 +0100, "Ophelia" >
> >wrote:
> >
> >>
> >>
> >>"U.S. Janet B." wrote in message
> . ..
> >>
> >>On Fri, 12 Oct 2018 09:07:36 +0100, "Ophelia" >
> >>wrote:
> >>
> >>>
> >>>
> >>>"U.S. Janet B." wrote in message
> ...
> >>>
> >>>On Thu, 11 Oct 2018 18:34:47 -0700, "Cheri" >
> >>>wrote:
> >>>
> > wrote in message
> ...
> >>>>> On Thursday, October 11, 2018 at 2:00:06 PM UTC-5, Cheri wrote:
> >>>>>>
> >>>>>> I made a chicken fried steak the other day after posters were
> >>>>>> mentioning
> >>>>>> it,
> >>>>>> something I have not made for years, I used to make it quite good but
> >>>>>> it
> >>>>>> was
> >>>>>> pretty dismal overall, including the gravy, dog thought it was a treat
> >>>>>> though.
> >>>>>>
> >>>>>> Cheri
> >>>>>>
> >>>>> How did you make it? Give us some details and maybe we can find where
> >>>>> you
> >>>>> went wrong.
> >>>>
> >>>>I didn't pound the flour in well, used too much oil for frying, didn't
> >>>>let
> >>>>the oil get hot enough, greasy tasting including the gravy. I know what I
> >>>>did wrong, just didn't do it right.
> >>>>
> >>>>Cheri
> >>>>
> >>>I didn't season the flour enough and then used too much flour for the
> >>>gravy so the whole thing tasted blah.
> >>>
> >>>==
> >>>
> >>>I just can't get my head around covering something crispy with gravy) I
> >>>expect it is because I have never had any)
> >>>
> >>look at these images of chicken fried steak:
> >>http://tinyurl.com/y9kgptf9
> >>you also put the gravy on the mashed potatoes that you prepare along
> >>with the chicken fried steak.
> >>you have two different kinds of preparation confused. The images I
> >>provided are of chicken fried steak.
> >>The other preparation discussed here was for (smothered pork chops?)
> >>http://tinyurl.com/ycmpf4ve
> >>the subtle difference is that the chicken fried steak is dredged,
> >>fried, removed from pan and a gravy is made from the drippings and
> >>perhaps a bit of the dredging flour. The chicken fried steak is
> >>placed on your plate and you put some gravy on your potatoes and your
> >>meat.
> >>Smothered pork chops are dredged, fried a bit, removed, a gravy is
> >>made and the pork chops are returned to the pan to finish cooking.
> >>You serve the pork chops with the gravy from the pan.
> >>HTH
> >>Janet US
> >>
> >>==
> >>
> >>Oh I think we would like those pork chops!! I have printed that recipe
> >>off for later Thanks very much
> >>
> >>For some reason I assumed the CFS would be breadcrumbed! I learn
> >>something new every day
> >>
> >>Thanks very much for all that. It is much appreciated)
> >>
> >
> >The dredging material varies according to what mom did, and regional
> >custom.
> >Janet US
> >
> >==
> >
> >Ahhh so that is variable too) What did yours have?
>
> frying meats in this manner is not something that was made by people
> in my family or those I knew. My background and community is/was
> German.

Schnitzel.

<https://en.wikipedia.org/wiki/Schnitzel>

Cindy Hamilton

"U.S. Janet B." wrote in message
...

On Fri, 12 Oct 2018 17:21:47 +0100, "Ophelia" >
wrote:

>
>
>"U.S. Janet B." wrote in message
.. .
>
>On Fri, 12 Oct 2018 16:48:53 +0100, "Ophelia" >
>wrote:
>
>>
>>
>>"U.S. Janet B." wrote in message
. ..
>>
>>On Fri, 12 Oct 2018 09:07:36 +0100, "Ophelia" >
>>wrote:
>>
>>>
>>>
>>>"U.S. Janet B." wrote in message
...
>>>
>>>On Thu, 11 Oct 2018 18:34:47 -0700, "Cheri" >
>>>wrote:
>>>
> wrote in message
...
>>>>> On Thursday, October 11, 2018 at 2:00:06 PM UTC-5, Cheri wrote:
>>>>>>
>>>>>> I made a chicken fried steak the other day after posters were
>>>>>> mentioning
>>>>>> it,
>>>>>> something I have not made for years, I used to make it quite good but
>>>>>> it
>>>>>> was
>>>>>> pretty dismal overall, including the gravy, dog thought it was a
>>>>>> treat
>>>>>> though.
>>>>>>
>>>>>> Cheri
>>>>>>
>>>>> How did you make it? Give us some details and maybe we can find where
>>>>> you
>>>>> went wrong.
>>>>
>>>>I didn't pound the flour in well, used too much oil for frying, didn't
>>>>let
>>>>the oil get hot enough, greasy tasting including the gravy. I know what
>>>>I
>>>>did wrong, just didn't do it right.
>>>>
>>>>Cheri
>>>>
>>>I didn't season the flour enough and then used too much flour for the
>>>gravy so the whole thing tasted blah.
>>>
>>>==
>>>
>>>I just can't get my head around covering something crispy with gravy)
>>>I
>>>expect it is because I have never had any)
>>>
>>look at these images of chicken fried steak:
>>http://tinyurl.com/y9kgptf9
>>you also put the gravy on the mashed potatoes that you prepare along
>>with the chicken fried steak.
>>you have two different kinds of preparation confused. The images I
>>provided are of chicken fried steak.
>>The other preparation discussed here was for (smothered pork chops?)
>>http://tinyurl.com/ycmpf4ve
>>the subtle difference is that the chicken fried steak is dredged,
>>fried, removed from pan and a gravy is made from the drippings and
>>perhaps a bit of the dredging flour. The chicken fried steak is
>>placed on your plate and you put some gravy on your potatoes and your
>>meat.
>>Smothered pork chops are dredged, fried a bit, removed, a gravy is
>>made and the pork chops are returned to the pan to finish cooking.
>>You serve the pork chops with the gravy from the pan.
>>HTH
>>Janet US
>>
>>==
>>
>>Oh I think we would like those pork chops!! I have printed that recipe
>>off for later Thanks very much
>>
>>For some reason I assumed the CFS would be breadcrumbed! I learn
>>something new every day
>>
>>Thanks very much for all that. It is much appreciated)
>>
>
>The dredging material varies according to what mom did, and regional
>custom.
>Janet US
>
>==
>
>Ahhh so that is variable too) What did yours have?

frying meats in this manner is not something that was made by people
in my family or those I knew. My background and community is/was
German. I strongly suspect these fried meats are of Southern and
South Eastern United States origin. The late 1800s and early 1900s
had a lot of European immigrants coming to the US. In general, they
settled in clumps of like country of origin. Modern travel
conveniences is mixing us up quite a bit.
Janet US

===

Yes

"Cindy Hamilton" wrote in message
...

On Friday, October 12, 2018 at 3:10:49 PM UTC-4, U.S. Janet B. wrote:
> On Fri, 12 Oct 2018 17:21:47 +0100, "Ophelia" >
> wrote:
>
> >
> >
> >"U.S. Janet B." wrote in message
> .. .
> >
> >On Fri, 12 Oct 2018 16:48:53 +0100, "Ophelia" >
> >wrote:
> >
> >>
> >>
> >>"U.S. Janet B." wrote in message
> . ..
> >>
> >>On Fri, 12 Oct 2018 09:07:36 +0100, "Ophelia" >
> >>wrote:
> >>
> >>>
> >>>
> >>>"U.S. Janet B." wrote in message
> ...
> >>>
> >>>On Thu, 11 Oct 2018 18:34:47 -0700, "Cheri" >
> >>>wrote:
> >>>
> > wrote in message
> ...
> >>>>> On Thursday, October 11, 2018 at 2:00:06 PM UTC-5, Cheri wrote:
> >>>>>>
> >>>>>> I made a chicken fried steak the other day after posters were
> >>>>>> mentioning
> >>>>>> it,
> >>>>>> something I have not made for years, I used to make it quite good
> >>>>>> but
> >>>>>> it
> >>>>>> was
> >>>>>> pretty dismal overall, including the gravy, dog thought it was a
> >>>>>> treat
> >>>>>> though.
> >>>>>>
> >>>>>> Cheri
> >>>>>>
> >>>>> How did you make it? Give us some details and maybe we can find
> >>>>> where
> >>>>> you
> >>>>> went wrong.
> >>>>
> >>>>I didn't pound the flour in well, used too much oil for frying, didn't
> >>>>let
> >>>>the oil get hot enough, greasy tasting including the gravy. I know
> >>>>what I
> >>>>did wrong, just didn't do it right.
> >>>>
> >>>>Cheri
> >>>>
> >>>I didn't season the flour enough and then used too much flour for the
> >>>gravy so the whole thing tasted blah.
> >>>
> >>>==
> >>>
> >>>I just can't get my head around covering something crispy with gravy)
> >>>I
> >>>expect it is because I have never had any)
> >>>
> >>look at these images of chicken fried steak:
> >>http://tinyurl.com/y9kgptf9
> >>you also put the gravy on the mashed potatoes that you prepare along
> >>with the chicken fried steak.
> >>you have two different kinds of preparation confused. The images I
> >>provided are of chicken fried steak.
> >>The other preparation discussed here was for (smothered pork chops?)
> >>http://tinyurl.com/ycmpf4ve
> >>the subtle difference is that the chicken fried steak is dredged,
> >>fried, removed from pan and a gravy is made from the drippings and
> >>perhaps a bit of the dredging flour. The chicken fried steak is
> >>placed on your plate and you put some gravy on your potatoes and your
> >>meat.
> >>Smothered pork chops are dredged, fried a bit, removed, a gravy is
> >>made and the pork chops are returned to the pan to finish cooking.
> >>You serve the pork chops with the gravy from the pan.
> >>HTH
> >>Janet US
> >>
> >>==
> >>
> >>Oh I think we would like those pork chops!! I have printed that
> >>recipe
> >>off for later Thanks very much
> >>
> >>For some reason I assumed the CFS would be breadcrumbed! I learn
> >>something new every day
> >>
> >>Thanks very much for all that. It is much appreciated)
> >>
> >
> >The dredging material varies according to what mom did, and regional
> >custom.
> >Janet US
> >
> >==
> >
> >Ahhh so that is variable too) What did yours have?
>
> frying meats in this manner is not something that was made by people
> in my family or those I knew. My background and community is/was
> German.

Schnitzel.

<https://en.wikipedia.org/wiki/Schnitzel>

Cindy Hamilton

==

Ahhh Schnitzel I know)) I have lived in Germany)

"Ophelia" > wrote in message

> She still doesn't like other people or dogs. We had a workman in today
> and she acted like she would like to rip off his leg. He was really nice
> to her too
>
> She can't bear for us to be apart and if we are at opposite ends of the
> house she runs between us. I just hope we outlive her, or I can't begin
> to think how she would be. The other rescues we have had, would have
> managed ok, but not Poppy

Annie does not like other dogs and is leery of strangers coming in, but we
usually put her in her crate until she becomes accustomed to them being
there, like workmen etc. When the flooring man was putting new flooring in
the bathroom, he kept coming back and bugging her, trying to pet her etc.
She finally nipped him, and he still came back, until I finally said JUST
LEAVE THE DAMNED DOG ALONE! LOL

Cheri

"Cindy Hamilton" > wrote in message
...
> On Friday, October 12, 2018 at 3:10:49 PM UTC-4, U.S. Janet B. wrote:

>> frying meats in this manner is not something that was made by people
>> in my family or those I knew. My background and community is/was
>> German.
>
> Schnitzel.
>
> <https://en.wikipedia.org/wiki/Schnitzel>
>
> Cindy Hamilton


Yes, I was going to mention that too, pretty big in German cooking.

Cheri

On Fri, 12 Oct 2018 20:24:56 +0100, "Ophelia" >
wrote:

>"Cindy Hamilton" wrote in message
...
>
>On Friday, October 12, 2018 at 3:10:49 PM UTC-4, U.S. Janet B. wrote:
>> On Fri, 12 Oct 2018 17:21:47 +0100, "Ophelia" >
>> wrote:
>>
>> >The dredging material varies according to what mom did, and regional
>> >custom.
>> >Janet US
>> >
>> >==
>> >
>> >Ahhh so that is variable too) What did yours have?
>>
>> frying meats in this manner is not something that was made by people
>> in my family or those I knew. My background and community is/was
>> German.
>
>Schnitzel.
>
><https://en.wikipedia.org/wiki/Schnitzel>
>
>Cindy Hamilton
>
>==
>
>Ahhh Schnitzel I know)) I have lived in Germany)

Also, "Auf Wiener Schnitzel" is a common phrase and means goodbye.

"Cheri" wrote in message news
"Ophelia" > wrote in message

> She still doesn't like other people or dogs. We had a workman in today
> and she acted like she would like to rip off his leg. He was really nice
> to her too
>
> She can't bear for us to be apart and if we are at opposite ends of the
> house she runs between us. I just hope we outlive her, or I can't begin
> to think how she would be. The other rescues we have had, would have
> managed ok, but not Poppy

Annie does not like other dogs and is leery of strangers coming in, but we
usually put her in her crate until she becomes accustomed to them being
there, like workmen etc. When the flooring man was putting new flooring in
the bathroom, he kept coming back and bugging her, trying to pet her etc.
She finally nipped him, and he still came back, until I finally said JUST
LEAVE THE DAMNED DOG ALONE! LOL

Cheri

===

It beggars belief how stupid some folk are!!! I hope he took note of that
))

"Brice" wrote in message ...

On Fri, 12 Oct 2018 20:24:56 +0100, "Ophelia" >
wrote:

>"Cindy Hamilton" wrote in message
...
>
>On Friday, October 12, 2018 at 3:10:49 PM UTC-4, U.S. Janet B. wrote:
>> On Fri, 12 Oct 2018 17:21:47 +0100, "Ophelia" >
>> wrote:
>>
>> >The dredging material varies according to what mom did, and regional
>> >custom.
>> >Janet US
>> >
>> >==
>> >
>> >Ahhh so that is variable too) What did yours have?
>>
>> frying meats in this manner is not something that was made by people
>> in my family or those I knew. My background and community is/was
>> German.
>
>Schnitzel.
>
><https://en.wikipedia.org/wiki/Schnitzel>
>
>Cindy Hamilton
>
>==
>
>Ahhh Schnitzel I know)) I have lived in Germany)

Also, "Auf Wiener Schnitzel" is a common phrase and means goodbye.

==

I haven't heared that one

On Friday, October 12, 2018 at 3:33:02 PM UTC-4, Brice wrote:
> On Fri, 12 Oct 2018 20:24:56 +0100, "Ophelia" >
> wrote:
>
> >"Cindy Hamilton" wrote in message
> ...
> >
> >On Friday, October 12, 2018 at 3:10:49 PM UTC-4, U.S. Janet B. wrote:
> >> On Fri, 12 Oct 2018 17:21:47 +0100, "Ophelia" >
> >> wrote:
> >>
> >> >The dredging material varies according to what mom did, and regional
> >> >custom.
> >> >Janet US
> >> >
> >> >==
> >> >
> >> >Ahhh so that is variable too) What did yours have?
> >>
> >> frying meats in this manner is not something that was made by people
> >> in my family or those I knew. My background and community is/was
> >> German.
> >
> >Schnitzel.
> >
> ><https://en.wikipedia.org/wiki/Schnitzel>
> >
> >Cindy Hamilton
> >
> >==
> >
> >Ahhh Schnitzel I know)) I have lived in Germany)
>
> Also, "Auf Wiener Schnitzel" is a common phrase and means goodbye.

Good one.

Cindy Hamilton

Ed Pawlowski > wrote:
> On 10/2/2018 1:07 PM, Gary wrote:
>
>>
>> I will give you a forewarning though. Florida is much hotter and
>> humid during the summer than coastal Virginia here. You've
>> probably heard me cry morning after morning, about walking out of
>> my airconditioned place to go to work at 5:30 in the morning.
>> Walking out the front door feels like you stepped into a hot
>> steamy bathroom. It's not fun at all. Just walking across the
>> street to my van starts a sweat.
>
> I spend most of January/February here hiding from the snow and cold.
> Down there I expect to hide in the house with the AC for July/August.
> At least there will be sunshine.
>

July and August it storms every single day, usually around mid afternoon.
At least it does on the gulf coast side, anyway.

On Fri, 12 Oct 2018 12:15:47 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, October 12, 2018 at 3:10:49 PM UTC-4, U.S. Janet B. wrote:
>> On Fri, 12 Oct 2018 17:21:47 +0100, "Ophelia" >
>> wrote:
>>
>> >
>> >
>> >"U.S. Janet B." wrote in message
>> .. .
>> >
>> >On Fri, 12 Oct 2018 16:48:53 +0100, "Ophelia" >
>> >wrote:
>> >
>> >>
>> >>
>> >>"U.S. Janet B." wrote in message
>> . ..
>> >>
>> >>On Fri, 12 Oct 2018 09:07:36 +0100, "Ophelia" >
>> >>wrote:
>> >>
>> >>>
>> >>>
>> >>>"U.S. Janet B." wrote in message
>> ...
>> >>>
>> >>>On Thu, 11 Oct 2018 18:34:47 -0700, "Cheri" >
>> >>>wrote:
>> >>>
>> > wrote in message
>> ...
>> >>>>> On Thursday, October 11, 2018 at 2:00:06 PM UTC-5, Cheri wrote:
>> >>>>>>
>> >>>>>> I made a chicken fried steak the other day after posters were
>> >>>>>> mentioning
>> >>>>>> it,
>> >>>>>> something I have not made for years, I used to make it quite good but
>> >>>>>> it
>> >>>>>> was
>> >>>>>> pretty dismal overall, including the gravy, dog thought it was a treat
>> >>>>>> though.
>> >>>>>>
>> >>>>>> Cheri
>> >>>>>>
>> >>>>> How did you make it? Give us some details and maybe we can find where
>> >>>>> you
>> >>>>> went wrong.
>> >>>>
>> >>>>I didn't pound the flour in well, used too much oil for frying, didn't
>> >>>>let
>> >>>>the oil get hot enough, greasy tasting including the gravy. I know what I
>> >>>>did wrong, just didn't do it right.
>> >>>>
>> >>>>Cheri
>> >>>>
>> >>>I didn't season the flour enough and then used too much flour for the
>> >>>gravy so the whole thing tasted blah.
>> >>>
>> >>>==
>> >>>
>> >>>I just can't get my head around covering something crispy with gravy) I
>> >>>expect it is because I have never had any)
>> >>>
>> >>look at these images of chicken fried steak:
>> >>http://tinyurl.com/y9kgptf9
>> >>you also put the gravy on the mashed potatoes that you prepare along
>> >>with the chicken fried steak.
>> >>you have two different kinds of preparation confused. The images I
>> >>provided are of chicken fried steak.
>> >>The other preparation discussed here was for (smothered pork chops?)
>> >>http://tinyurl.com/ycmpf4ve
>> >>the subtle difference is that the chicken fried steak is dredged,
>> >>fried, removed from pan and a gravy is made from the drippings and
>> >>perhaps a bit of the dredging flour. The chicken fried steak is
>> >>placed on your plate and you put some gravy on your potatoes and your
>> >>meat.
>> >>Smothered pork chops are dredged, fried a bit, removed, a gravy is
>> >>made and the pork chops are returned to the pan to finish cooking.
>> >>You serve the pork chops with the gravy from the pan.
>> >>HTH
>> >>Janet US
>> >>
>> >>==
>> >>
>> >>Oh I think we would like those pork chops!! I have printed that recipe
>> >>off for later Thanks very much
>> >>
>> >>For some reason I assumed the CFS would be breadcrumbed! I learn
>> >>something new every day
>> >>
>> >>Thanks very much for all that. It is much appreciated)
>> >>
>> >
>> >The dredging material varies according to what mom did, and regional
>> >custom.
>> >Janet US
>> >
>> >==
>> >
>> >Ahhh so that is variable too) What did yours have?
>>
>> frying meats in this manner is not something that was made by people
>> in my family or those I knew. My background and community is/was
>> German.
>
>Schnitzel.
>
><https://en.wikipedia.org/wiki/Schnitzel>
>
>Cindy Hamilton

gesundheit! My family, as I said, did not make fried meats. Schnitzel
was not from our area.

Jinx the Minx wrote:
> Ed Pawlowski > wrote:
>> On 10/2/2018 1:07 PM, Gary wrote:
>>
>>>
>>> I will give you a forewarning though. Florida is much hotter and
>>> humid during the summer than coastal Virginia here. You've
>>> probably heard me cry morning after morning, about walking out of
>>> my airconditioned place to go to work at 5:30 in the morning.
>>> Walking out the front door feels like you stepped into a hot
>>> steamy bathroom. It's not fun at all. Just walking across the
>>> street to my van starts a sweat.
>>
>> I spend most of January/February here hiding from the snow and cold.
>> Down there I expect to hide in the house with the AC for July/August.
>> At least there will be sunshine.
>>
>
> July and August it storms every single day, usually around mid afternoon.
> At least it does on the gulf coast side, anyway.
>

In tropical or near tropical areas, the rain storms come at 3 PM local
time, like clockwork. Usually they are over soon, but you get wet.

"Ophelia" > wrote in message
...
>
>
> "Brice" wrote in message
> ...
>
> On Fri, 12 Oct 2018 20:24:56 +0100, "Ophelia" >
> wrote:
>
>>"Cindy Hamilton" wrote in message
...
>>
>>On Friday, October 12, 2018 at 3:10:49 PM UTC-4, U.S. Janet B. wrote:
>>> On Fri, 12 Oct 2018 17:21:47 +0100, "Ophelia" >
>>> wrote:
>>>
>>> >The dredging material varies according to what mom did, and regional
>>> >custom.
>>> >Janet US
>>> >
>>> >==
>>> >
>>> >Ahhh so that is variable too) What did yours have?
>>>
>>> frying meats in this manner is not something that was made by people
>>> in my family or those I knew. My background and community is/was
>>> German.
>>
>>Schnitzel.
>>
>><https://en.wikipedia.org/wiki/Schnitzel>
>>
>>Cindy Hamilton
>>
>>==
>>
>>Ahhh Schnitzel I know)) I have lived in Germany)
>
> Also, "Auf Wiener Schnitzel" is a common phrase and means goodbye.
>
> ==
>
> I haven't heared that one
>


Neither has anyone else.

On Friday, October 12, 2018 at 6:03:34 PM UTC-4, U.S. Janet B. wrote:

> >> frying meats in this manner is not something that was made by people
> >> in my family or those I knew. My background and community is/was
> >> German.
> >
> >Schnitzel.
> >
> ><https://en.wikipedia.org/wiki/Schnitzel>
> >
> >Cindy Hamilton
>
> gesundheit! My family, as I said, did not make fried meats. Schnitzel
> was not from our area.

Now I regret snipping this from your post:

> >> I strongly suspect these fried meats are of Southern and
> >> South Eastern United States origin.

Since these fried meats are manifestly not of U.S. origin.

Cindy Hamilton

On Sat, 13 Oct 2018 03:07:15 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, October 12, 2018 at 6:03:34 PM UTC-4, U.S. Janet B. wrote:
>
>> >> frying meats in this manner is not something that was made by people
>> >> in my family or those I knew. My background and community is/was
>> >> German.
>> >
>> >Schnitzel.
>> >
>> ><https://en.wikipedia.org/wiki/Schnitzel>
>> >
>> >Cindy Hamilton
>>
>> gesundheit! My family, as I said, did not make fried meats. Schnitzel
>> was not from our area.
>
>Now I regret snipping this from your post:
>
>> >> I strongly suspect these fried meats are of Southern and
>> >> South Eastern United States origin.
>
>Since these fried meats are manifestly not of U.S. origin.
>
>Cindy Hamilton

give me a break. If you can't understand the point of a casual
comment to another poster and want to make a 'thing' of it, go right
ahead.

On Friday, October 12, 2018 at 9:25:51 AM UTC-10, Ophelia wrote:
>
> Ahhh Schnitzel I know)) I have lived in Germany)

That kind of stuff is pretty popular here. I remember my uncle breading cutlets in a little shack when I was a little boy. He did it in a metal tray and used a glass to tap, tap, tap, the breading into the meat. I can still hear that peculiar sound in my head all these years later.

These days, the breaded meat cutlet is probably the most popular plate lunch choice in Hawaii although it's made with chicken instead of pork or beef. It's considered a Japanese dish but the Japanese probably learned to make it from the Germans that passed through their islands. One could probably claim that the Schnitzel is the most popular of Hawaiian food.

https://www.frolichawaii.com/stories...atsu-our-top-5

On Saturday, October 13, 2018 at 2:15:31 PM UTC-4, Wayne Boatwright wrote:
> On Sat 13 Oct 2018 03:07:15a, Cindy Hamilton told us...
>
> > On Friday, October 12, 2018 at 6:03:34 PM UTC-4, U.S. Janet B.
> > wrote:
> >
> >> >> frying meats in this manner is not something that was made by
> >> >> people in my family or those I knew. My background and
> >> >> community is/was German.
> >> >
> >> >Schnitzel.
> >> >
> >> ><https://en.wikipedia.org/wiki/Schnitzel>
> >> >
> >> >Cindy Hamilton
> >>
> >> gesundheit! My family, as I said, did not make fried meats.
> >> Schnitzel was not from our area.
> >
> > Now I regret snipping this from your post:
> >
> >> >> I strongly suspect these fried meats are of Southern and
> >> >> South Eastern United States origin.
> >
> > Since these fried meats are manifestly not of U.S. origin.
> >
> > Cindy Hamilton
> >
>
> How would you know? "Fried meats" as you call them are typically
> made from either top or bottom round steak USDA grade beef. The
> steak cuts are usually run through a tenderfizer or "cubing" machine
> and then coated before frying.
>
> Apparently you know absoluately nothing about it!

Really? You think chicken fried steak was invented whole cloth
in the U.S., without any reference to European techniques for
breading and frying cutlets of meat?

Cindy Hamilton

On Sat, 13 Oct 2018 11:39:21 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, October 13, 2018 at 2:15:31 PM UTC-4, Wayne Boatwright wrote:
>>
>> How would you know? "Fried meats" as you call them are typically
>> made from either top or bottom round steak USDA grade beef. The
>> steak cuts are usually run through a tenderfizer or "cubing" machine
>> and then coated before frying.
>>
>> Apparently you know absoluately nothing about it!
>
>Really? You think chicken fried steak was invented whole cloth
>in the U.S., without any reference to European techniques for
>breading and frying cutlets of meat?

Cheri might have something to say about that!

"dsi1" wrote in message
...

On Friday, October 12, 2018 at 9:25:51 AM UTC-10, Ophelia wrote:
>
> Ahhh Schnitzel I know)) I have lived in Germany)

That kind of stuff is pretty popular here. I remember my uncle breading
cutlets in a little shack when I was a little boy. He did it in a metal tray
and used a glass to tap, tap, tap, the breading into the meat. I can still
hear that peculiar sound in my head all these years later.

These days, the breaded meat cutlet is probably the most popular plate lunch
choice in Hawaii although it's made with chicken instead of pork or beef.
It's considered a Japanese dish but the Japanese probably learned to make it
from the Germans that passed through their islands. One could probably claim
that the Schnitzel is the most popular of Hawaiian food.

https://www.frolichawaii.com/stories...atsu-our-top-5

==

Ahhhhhh!!! I just learned what 'katsu' is!!! Yes))) I make my version of
'katsu') Usually with chicken

I was very confused trying to learn about chicken fried steak. I had
expected it to have breadcrumbs. Not that it didn't look fantastic .. It Did
!
....but I was searching the recipe for breadcrumbs .. duh))) So, tonkatsu
is the same thing .. yes??

Thanks for that)

"Brice" > wrote in message
...
> On Sat, 13 Oct 2018 11:39:21 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>>On Saturday, October 13, 2018 at 2:15:31 PM UTC-4, Wayne Boatwright wrote:
>>>
>>> How would you know? "Fried meats" as you call them are typically
>>> made from either top or bottom round steak USDA grade beef. The
>>> steak cuts are usually run through a tenderfizer or "cubing" machine
>>> and then coated before frying.
>>>
>>> Apparently you know absoluately nothing about it!
>>
>>Really? You think chicken fried steak was invented whole cloth
>>in the U.S., without any reference to European techniques for
>>breading and frying cutlets of meat?
>
> Cheri might have something to say about that!


LOL, yes the techinques were greatly improved by the USA!!!

Cheri

On Sat, 13 Oct 2018 12:23:33 -0700, "Cheri" >
wrote:

>"Brice" > wrote in message
.. .
>> On Sat, 13 Oct 2018 11:39:21 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>>On Saturday, October 13, 2018 at 2:15:31 PM UTC-4, Wayne Boatwright wrote:
>>>>
>>>> How would you know? "Fried meats" as you call them are typically
>>>> made from either top or bottom round steak USDA grade beef. The
>>>> steak cuts are usually run through a tenderfizer or "cubing" machine
>>>> and then coated before frying.
>>>>
>>>> Apparently you know absoluately nothing about it!
>>>
>>>Really? You think chicken fried steak was invented whole cloth
>>>in the U.S., without any reference to European techniques for
>>>breading and frying cutlets of meat?
>>
>> Cheri might have something to say about that!
>
>
>LOL, yes the techinques were greatly improved by the USA!!!

lol

"Ophelia" > wrote in message
...
>
>
> "dsi1" wrote in message
> ...
>
> On Friday, October 12, 2018 at 9:25:51 AM UTC-10, Ophelia wrote:
>>
>> Ahhh Schnitzel I know)) I have lived in Germany)
>
> That kind of stuff is pretty popular here. I remember my uncle breading
> cutlets in a little shack when I was a little boy. He did it in a metal
> tray
> and used a glass to tap, tap, tap, the breading into the meat. I can still
> hear that peculiar sound in my head all these years later.
>
> These days, the breaded meat cutlet is probably the most popular plate
> lunch
> choice in Hawaii although it's made with chicken instead of pork or beef.
> It's considered a Japanese dish but the Japanese probably learned to make
> it
> from the Germans that passed through their islands. One could probably
> claim
> that the Schnitzel is the most popular of Hawaiian food.
>
> https://www.frolichawaii.com/stories...atsu-our-top-5
>
> ==
>
> Ahhhhhh!!! I just learned what 'katsu' is!!! Yes))) I make my version
> of
> 'katsu') Usually with chicken
>
> I was very confused trying to learn about chicken fried steak. I had
> expected it to have breadcrumbs. Not that it didn't look fantastic .. It
> Did !
> ...but I was searching the recipe for breadcrumbs .. duh))) So,
> tonkatsu
> is the same thing .. yes??
>
> Thanks for that)
>


No reason you couldn't use bread crumbs for CFS, it's called that because
it's fried like chicken and there are a whole bunch of breadings for
chicken. I make mine (when it turns out right) the traditional way, flour on
the cube (tenderized beef or some use pork) I usually pound the flour in a
bit, fry in a small amount of oil until crisp, then make a cream gravy with
lots of pepper to go with it.

Cheri

"Cheri" wrote in message news
"Ophelia" > wrote in message
...
>
>
> "dsi1" wrote in message
> ...
>
> On Friday, October 12, 2018 at 9:25:51 AM UTC-10, Ophelia wrote:
>>
>> Ahhh Schnitzel I know)) I have lived in Germany)
>
> That kind of stuff is pretty popular here. I remember my uncle breading
> cutlets in a little shack when I was a little boy. He did it in a metal
> tray
> and used a glass to tap, tap, tap, the breading into the meat. I can still
> hear that peculiar sound in my head all these years later.
>
> These days, the breaded meat cutlet is probably the most popular plate
> lunch
> choice in Hawaii although it's made with chicken instead of pork or beef.
> It's considered a Japanese dish but the Japanese probably learned to make
> it
> from the Germans that passed through their islands. One could probably
> claim
> that the Schnitzel is the most popular of Hawaiian food.
>
> https://www.frolichawaii.com/stories...atsu-our-top-5
>
> ==
>
> Ahhhhhh!!! I just learned what 'katsu' is!!! Yes))) I make my version
> of
> 'katsu') Usually with chicken
>
> I was very confused trying to learn about chicken fried steak. I had
> expected it to have breadcrumbs. Not that it didn't look fantastic .. It
> Did !
> ...but I was searching the recipe for breadcrumbs .. duh))) So,
> tonkatsu
> is the same thing .. yes??
>
> Thanks for that)
>


No reason you couldn't use bread crumbs for CFS, it's called that because
it's fried like chicken and there are a whole bunch of breadings for
chicken. I make mine (when it turns out right) the traditional way, flour on
the cube (tenderized beef or some use pork) I usually pound the flour in a
bit, fry in a small amount of oil until crisp, then make a cream gravy with
lots of pepper to go with it.

Cheri

==

Thanks) What is this 'cube' thing? Do you have a machine??

I like the idea of 'pounding the flour into the meat'. Does that make the
outside crisp??

On Saturday, October 13, 2018 at 8:58:34 AM UTC-10, Ophelia wrote:
> ==
>
> Ahhhhhh!!! I just learned what 'katsu' is!!! Yes))) I make my version of
> 'katsu') Usually with chicken
>
> I was very confused trying to learn about chicken fried steak. I had
> expected it to have breadcrumbs. Not that it didn't look fantastic .. It Did
> !
> ...but I was searching the recipe for breadcrumbs .. duh))) So, tonkatsu
> is the same thing .. yes??
>
> Thanks for that)

Chicken fried steak is tough to get in Hawaii. I can get it at a Denny's but the pickins are slim on most of this rock. We do have our own version of chicken fried steak though. Meat jun. It's typically served at Korean restaurants in Hawaii.

https://www.youtube.com/watch?v=gzm3vCJf1gY

"dsi1" wrote in message
...

On Saturday, October 13, 2018 at 8:58:34 AM UTC-10, Ophelia wrote:
> ==
>
> Ahhhhhh!!! I just learned what 'katsu' is!!! Yes))) I make my version
> of
> 'katsu') Usually with chicken
>
> I was very confused trying to learn about chicken fried steak. I had
> expected it to have breadcrumbs. Not that it didn't look fantastic .. It
> Did
> !
> ...but I was searching the recipe for breadcrumbs .. duh))) So,
> tonkatsu
> is the same thing .. yes??
>
> Thanks for that)

Chicken fried steak is tough to get in Hawaii. I can get it at a Denny's but
the pickins are slim on most of this rock. We do have our own version of
chicken fried steak though. Meat jun. It's typically served at Korean
restaurants in Hawaii.

https://www.youtube.com/watch?v=gzm3vCJf1gY

===

Good stuff) I have been looking at the website too Thanks very
much))

I have to say thought that I doubt I could get that meat cut so thinly! Hmm
I need to work on that

On Saturday, October 13, 2018 at 10:40:34 AM UTC-10, Ophelia wrote:
>
> Good stuff) I have been looking at the website too Thanks very
> much))
>
> I have to say thought that I doubt I could get that meat cut so thinly! Hmm
> I need to work on that

If you got one of them electric meat slicer do-hickys it should be no problem. We had some meat jun yesterday. It was pretty darn good. I could go for some right now - I'm soooo hungry!

You won't find meat jun anywhere but here but you could make it in merry old England, or wherever the heck you is at presently. It's basically Hawaiian teriyaki beef prepared in the Korean style. Pretty cool, huh?

"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news >
> "Ophelia" > wrote in message
> ...
>>
>>
>> "dsi1" wrote in message
>> ...
>>
>> On Friday, October 12, 2018 at 9:25:51 AM UTC-10, Ophelia wrote:
>>>
>>> Ahhh Schnitzel I know)) I have lived in Germany)
>>
>> That kind of stuff is pretty popular here. I remember my uncle breading
>> cutlets in a little shack when I was a little boy. He did it in a metal
>> tray
>> and used a glass to tap, tap, tap, the breading into the meat. I can
>> still
>> hear that peculiar sound in my head all these years later.
>>
>> These days, the breaded meat cutlet is probably the most popular plate
>> lunch
>> choice in Hawaii although it's made with chicken instead of pork or beef.
>> It's considered a Japanese dish but the Japanese probably learned to make
>> it
>> from the Germans that passed through their islands. One could probably
>> claim
>> that the Schnitzel is the most popular of Hawaiian food.
>>
>> https://www.frolichawaii.com/stories...atsu-our-top-5
>>
>> ==
>>
>> Ahhhhhh!!! I just learned what 'katsu' is!!! Yes))) I make my version
>> of
>> 'katsu') Usually with chicken
>>
>> I was very confused trying to learn about chicken fried steak. I had
>> expected it to have breadcrumbs. Not that it didn't look fantastic .. It
>> Did !
>> ...but I was searching the recipe for breadcrumbs .. duh))) So,
>> tonkatsu
>> is the same thing .. yes??
>>
>> Thanks for that)
>>
>
>
> No reason you couldn't use bread crumbs for CFS, it's called that because
> it's fried like chicken and there are a whole bunch of breadings for
> chicken. I make mine (when it turns out right) the traditional way, flour
> on
> the cube (tenderized beef or some use pork) I usually pound the flour in a
> bit, fry in a small amount of oil until crisp, then make a cream gravy
> with
> lots of pepper to go with it.
>
> Cheri
>
> ==
>
> Thanks) What is this 'cube' thing? Do you have a machine??
>
> I like the idea of 'pounding the flour into the meat'. Does that make
> the outside crisp??

No, you can buy it cubed asking the butcher to run it through the tenderizer
or you can use a meat mallet and tenderize it yourself. I like the meat
better when the flour is driven in to the meat a bit.

Cheri

"Ophelia" > wrote in message
...
>
>
> "dsi1" wrote in message
> ...
>
> On Saturday, October 13, 2018 at 8:58:34 AM UTC-10, Ophelia wrote:
>> ==
>>
>> Ahhhhhh!!! I just learned what 'katsu' is!!! Yes))) I make my version
>> of
>> 'katsu') Usually with chicken
>>
>> I was very confused trying to learn about chicken fried steak. I had
>> expected it to have breadcrumbs. Not that it didn't look fantastic .. It
>> Did
>> !
>> ...but I was searching the recipe for breadcrumbs .. duh))) So,
>> tonkatsu
>> is the same thing .. yes??
>>
>> Thanks for that)
>
> Chicken fried steak is tough to get in Hawaii. I can get it at a Denny's
> but
> the pickins are slim on most of this rock. We do have our own version of
> chicken fried steak though. Meat jun. It's typically served at Korean
> restaurants in Hawaii.
>
> https://www.youtube.com/watch?v=gzm3vCJf1gY
>
> ===
>
> Good stuff) I have been looking at the website too Thanks very
> much))
>
> I have to say thought that I doubt I could get that meat cut so thinly!
> Hmm
> I need to work on that

When I make CFS, it is about this size thick wise.

https://andrewzimmern.com/2017/04/19...-gravy-recipe/

dsi1 wrote:
> On Saturday, October 13, 2018 at 8:58:34 AM UTC-10, Ophelia wrote:
>> ==
>>
>> Ahhhhhh!!! I just learned what 'katsu' is!!! Yes))) I make my version of
>> 'katsu') Usually with chicken
>>
>> I was very confused trying to learn about chicken fried steak. I had
>> expected it to have breadcrumbs. Not that it didn't look fantastic .. It Did
>> !
>> ...but I was searching the recipe for breadcrumbs .. duh))) So, tonkatsu
>> is the same thing .. yes??
>>
>> Thanks for that)
>
> Chicken fried steak is tough to get in Hawaii. I can get it at a Denny's but the pickins are slim on most of this rock. We do have our own version of chicken fried steak though. Meat jun. It's typically served at Korean restaurants in Hawaii.
>
> https://www.youtube.com/watch?v=gzm3vCJf1gY
>

Sounds like a hellish island to be imprisoned on. Like the rock ...
Alcatraz island.

When is your sentence up, or are you in for life?

On Saturday, October 13, 2018 at 3:48:09 PM UTC-10, Hank Rogers wrote:
>
> Sounds like a hellish island to be imprisoned on. Like the rock ...
> Alcatraz island.
>
> When is your sentence up, or are you in for life?

I'm up for parole in 18 months but am planning an escape if that doesn't pan out. It is an awful long swim though. I have been to Alcatraz. It's pretty cool. I got a picture looking down into the exercise yard with the Park Ranger yelling at us to quit blocking the stairway. As far as rocks goes, our rock has a lot better food.

"dsi1" wrote in message
...

On Saturday, October 13, 2018 at 10:40:34 AM UTC-10, Ophelia wrote:
>
> Good stuff) I have been looking at the website too Thanks very
> much))
>
> I have to say thought that I doubt I could get that meat cut so thinly!
> Hmm
> I need to work on that

If you got one of them electric meat slicer do-hickys it should be no
problem. We had some meat jun yesterday. It was pretty darn good. I could go
for some right now - I'm soooo hungry!

I already have one!!!!!!!!!!!!

You won't find meat jun anywhere but here but you could make it in merry old
England, or wherever the heck you is at presently. It's basically Hawaiian
teriyaki beef prepared in the Korean style. Pretty cool, huh?

Rainy old Scotland actually <g> But yes, I saved that recipe. It
looks good

I joined 'Nagi' now too. I get some nice recipes

https://www.recipetineats.com/

If you have the time, let me know what you think?

O


[I am being impersonated. Please check my e-mail address]

"Cheri" wrote in message news
"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news >
> "Ophelia" > wrote in message
> ...
>>
>>
>> "dsi1" wrote in message
>> ...
>>
>> On Friday, October 12, 2018 at 9:25:51 AM UTC-10, Ophelia wrote:
>>>
>>> Ahhh Schnitzel I know)) I have lived in Germany)
>>
>> That kind of stuff is pretty popular here. I remember my uncle breading
>> cutlets in a little shack when I was a little boy. He did it in a metal
>> tray
>> and used a glass to tap, tap, tap, the breading into the meat. I can
>> still
>> hear that peculiar sound in my head all these years later.
>>
>> These days, the breaded meat cutlet is probably the most popular plate
>> lunch
>> choice in Hawaii although it's made with chicken instead of pork or beef.
>> It's considered a Japanese dish but the Japanese probably learned to make
>> it
>> from the Germans that passed through their islands. One could probably
>> claim
>> that the Schnitzel is the most popular of Hawaiian food.
>>
>> https://www.frolichawaii.com/stories...atsu-our-top-5
>>
>> ==
>>
>> Ahhhhhh!!! I just learned what 'katsu' is!!! Yes))) I make my version
>> of
>> 'katsu') Usually with chicken
>>
>> I was very confused trying to learn about chicken fried steak. I had
>> expected it to have breadcrumbs. Not that it didn't look fantastic .. It
>> Did !
>> ...but I was searching the recipe for breadcrumbs .. duh))) So,
>> tonkatsu
>> is the same thing .. yes??
>>
>> Thanks for that)
>>
>
>
> No reason you couldn't use bread crumbs for CFS, it's called that because
> it's fried like chicken and there are a whole bunch of breadings for
> chicken. I make mine (when it turns out right) the traditional way, flour
> on
> the cube (tenderized beef or some use pork) I usually pound the flour in a
> bit, fry in a small amount of oil until crisp, then make a cream gravy
> with
> lots of pepper to go with it.
>
> Cheri
>
> ==
>
> Thanks) What is this 'cube' thing? Do you have a machine??
>
> I like the idea of 'pounding the flour into the meat'. Does that make
> the outside crisp??

No, you can buy it cubed asking the butcher to run it through the tenderizer
or you can use a meat mallet and tenderize it yourself. I like the meat
better when the flour is driven in to the meat a bit.

Cheri

==

Understood, thanks

O

[I am being impersonated. Please check my e-mail address]

"Cheri" wrote in message news
"Ophelia" > wrote in message
...
>
>
> "dsi1" wrote in message
> ...
>
> On Saturday, October 13, 2018 at 8:58:34 AM UTC-10, Ophelia wrote:
>> ==
>>
>> Ahhhhhh!!! I just learned what 'katsu' is!!! Yes))) I make my version
>> of
>> 'katsu') Usually with chicken
>>
>> I was very confused trying to learn about chicken fried steak. I had
>> expected it to have breadcrumbs. Not that it didn't look fantastic .. It
>> Did
>> !
>> ...but I was searching the recipe for breadcrumbs .. duh))) So,
>> tonkatsu
>> is the same thing .. yes??
>>
>> Thanks for that)
>
> Chicken fried steak is tough to get in Hawaii. I can get it at a Denny's
> but
> the pickins are slim on most of this rock. We do have our own version of
> chicken fried steak though. Meat jun. It's typically served at Korean
> restaurants in Hawaii.
>
> https://www.youtube.com/watch?v=gzm3vCJf1gY
>
> ===
>
> Good stuff) I have been looking at the website too Thanks very
> much))
>
> I have to say thought that I doubt I could get that meat cut so thinly!
> Hmm
> I need to work on that

When I make CFS, it is about this size thick wise.

https://andrewzimmern.com/2017/04/19...-gravy-recipe/

===

The one on the plate? That looks quite thick

O

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