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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2018-10-10 19:40:18 +0000, Wayne Boatwright said:
> > I have always preferred stout or porter, peferably the darkest and > most bitter. Guin*ness, maybe ? -- Regards, Gerard Schaefers Recipes in Dutch - https://www.sjeef.nl Homepage in Dutch, English, German and Spanish - https://www.sjeef.eu RSS - https://www.sjeef.nl/Recepten/rssfeed.xml |
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"Sjeef" > wrote in message
... > On 2018-10-10 19:40:18 +0000, Wayne Boatwright said: >> >> I have always preferred stout or porter, peferably the darkest and >> most bitter. > > > Guin*ness, maybe ? I love Guinness. Cheri |
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Sjeef wrote:
> On 2018-10-10 19:40:18 +0000, Wayne Boatwright said: >> >> I have always preferred stout or porter, peferably the darkest and >> most bitter. > > > Guin*ness, maybe ? > Guinness is very good beer. It is rather overpriced in the US though. Some of the lighter beers are also good, especially for guzzling on hot days after working long hours in the sun. |
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