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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I open a canister of salt maybe once every 18 months. Peeling off
the label and using aknife to pry up the spiout was simple as can be, like I said "You just gotta be smarter than the canister". But this is what greeted me when I lifted up the spout: https://www.flickr.com/photos/sqwert...in/dateposted/ You *******. -sw |
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On Saturday, October 13, 2018 at 4:24:35 PM UTC-5, Sqwertz wrote:
> > I open a canister of salt maybe once every 18 months. Peeling off > the label and using aknife to pry up the spiout was simple as can > be, like I said "You just gotta be smarter than the canister". > > But this is what greeted me when I lifted up the spout: > > https://www.flickr.com/photos/sqwert...in/dateposted/ > > You *******. > > -sw > Sorry, but that is funny, annoying, but funny. Did you get out a very sharp knife or a razor blade and cut a slit? |
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On Saturday, October 13, 2018 at 9:16:52 PM UTC-5, Sqwertz wrote:
> On Sat, 13 Oct 2018 17:29:44 -0700 (PDT), > wrote: > > > On Saturday, October 13, 2018 at 4:24:35 PM UTC-5, Sqwertz wrote: > >> > >> I open a canister of salt maybe once every 18 months. Peeling off > >> the label and using aknife to pry up the spiout was simple as can > >> be, like I said "You just gotta be smarter than the canister". > >> > >> But this is what greeted me when I lifted up the spout: > >> > >> https://www.flickr.com/photos/sqwert...in/dateposted/ > >> > >> You *******. > >> > > Sorry, but that is funny, annoying, but funny. > > > > Did you get out a very sharp knife or a razor blade and cut a slit? > > It's still sitting on my counter, but yes - I'll take an Exact-O > knife to it. They're gonna make me work for that $.32 worth of > salt. > > -sw Worth of salt? Gandhi made salt from the sea on his famous Dandi Salt March! John Kuthe... |
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On Sat, 13 Oct 2018 19:44:01 -0700 (PDT), John Kuthe wrote:
> On Saturday, October 13, 2018 at 9:16:52 PM UTC-5, Sqwertz wrote: >> On Sat, 13 Oct 2018 17:29:44 -0700 (PDT), >> wrote: >> >>> On Saturday, October 13, 2018 at 4:24:35 PM UTC-5, Sqwertz wrote: >>>> >>>> I open a canister of salt maybe once every 18 months. Peeling off >>>> the label and using aknife to pry up the spiout was simple as can >>>> be, like I said "You just gotta be smarter than the canister". >>>> >>>> But this is what greeted me when I lifted up the spout: >>>> >>>> https://www.flickr.com/photos/sqwert...in/dateposted/ >>>> >>>> You *******. >>>> >>> Sorry, but that is funny, annoying, but funny. >>> >>> Did you get out a very sharp knife or a razor blade and cut a slit? >> >> It's still sitting on my counter, but yes - I'll take an Exact-O >> knife to it. They're gonna make me work for that $.32 worth of >> salt. > > Worth of salt? Gandhi made salt from the sea on his famous Dandi > Salt March! Good for him. I spend about a penny on it every 20 days. -sw |
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![]() "Sqwertz" > wrote in message ... >I open a canister of salt maybe once every 18 months. Peeling off > the label and using aknife to pry up the spiout was simple as can > be, like I said "You just gotta be smarter than the canister". > > But this is what greeted me when I lifted up the spout: > > https://www.flickr.com/photos/sqwert...in/dateposted/ > > You *******. > > -sw Hahahaha! |
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On Sat, 13 Oct 2018 16:25:17 -0500, Sqwertz >
wrote: >I open a canister of salt maybe once every 18 months. Peeling off >the label and using aknife to pry up the spiout was simple as can >be, like I said "You just gotta be smarter than the canister". > >But this is what greeted me when I lifted up the spout: > >https://www.flickr.com/photos/sqwert...in/dateposted/ > >You *******. > >-sw snork! LOL! |
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lid writes:
>I open a canister of salt maybe once every 18 months. Peeling off >the label and using aknife to pry up the spiout was simple as can >be, like I said "You just gotta be smarter than the canister". > >But this is what greeted me when I lifted up the spout: > >https://www.flickr.com/photos/sqwert...in/dateposted/ > >You *******. > >-sw shoulda bought the dark blue one |
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On Mon, 15 Oct 2018 20:09:37 +0000 (UTC), tert in seattle wrote:
> lid writes: >>I open a canister of salt maybe once every 18 months. Peeling off >>the label and using aknife to pry up the spiout was simple as can >>be, like I said "You just gotta be smarter than the canister". >> >>But this is what greeted me when I lifted up the spout: >> >>https://www.flickr.com/photos/sqwert...in/dateposted/ >> >>You *******. > > shoulda bought the dark blue one For $.50 more I'll cut my own simple rather than go through all that pain and suffering you did with Morton. Did you get it open yet? -sw |
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On Tue, 16 Oct 2018 20:54:39 -0500, Sqwertz wrote:
> For $.50 more I'll cut my own simple rather than go through all that > pain and suffering you did with Morton. Huh. I don't know how I typed "simple" instead of "hole" above. -sw |
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