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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I been watching a show about a girl who "thinks she knows", so made a
documentary. It's a four parter and the host is some Iranian girl who travels the globe in search of answers. It's called Fat Salt Acid Heat. It's kinda informative. For instance, Japan has a shop that tries to sell Japan's 4,000 kinds of salt! Who knew? Back home, in Berkeley, CA, she goes to the Berkeley Bowl, and talks about fresh produce. She even talks about BB's salt selection. Now appearing on Netflix. ![]() nb --not affiliated |
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On Monday, October 15, 2018 at 3:47:32 PM UTC-7, notbob wrote:
> I been watching a show about a girl who "thinks she knows", so made a > documentary. It's a four parter and the host is some Iranian girl who > travels the globe in search of answers. It's called Fat Salt Acid Heat. > > It's kinda informative. For instance, Japan has a shop that tries to > sell Japan's 4,000 kinds of salt! Who knew? > > Back home, in Berkeley, CA, she goes to the Berkeley Bowl, and talks > about fresh produce. She even talks about BB's salt selection. > > Now appearing on Netflix. ![]() > > nb --not affiliated I have watched all 4 episodes and enjoyed them very much. I like the fact that she can communicate with people in their own language. Very watchable and educational. |
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Pamela wrote:
> > People can spend their money on Himalayan salt and suchlike but I wouldn't. I do use the big flake Kosher salt occasionally but for normal use I just buy the generic versions of plain old Morton Salt. The super fine "popcorn salt" is useful for a few things. This is what you get from those little salt packets from McDonalds. The few times I go to McD, I'll collect a few and save them. |
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On Tue, 16 Oct 2018 19:53:48 +0100, Pamela >
wrote: >On 19:48 16 Oct 2018, Wayne Boatwright > wrote >in 15.223: > >> On Tue 16 Oct 2018 04:43:47a, Pamela told us... >> >>> On 23:47 15 Oct 2018, notbob > wrote in >>> : >>> >>>> I been watching a show about a girl who "thinks she knows", so >>>> made a documentary. It's a four parter and the host is some >>>> Iranian girl who travels the globe in search of answers. It's >>>> called Fat Salt Acid Heat. >>>> >>>> It's kinda informative. For instance, Japan has a shop that >>>> tries to sell Japan's 4,000 kinds of salt! Who knew? >>>> >>>> Back home, in Berkeley, CA, she goes to the Berkeley Bowl, and >>>> talks about fresh produce. She even talks about BB's salt >>>> selection. >>>> >>>> Now appearing on Netflix. ![]() >>>> >>>> nb --not affiliated >>> >>> People can spend their money on Himalayan salt and suchlike but I >>> wouldn't. >>> >> >> The only salts I buy apart from ordinary table salt are coarse Kosher >> salt, pickling salt, and coarse French sea salt. None are very >> expensive, but they all serve a purpose for my use. > >I sometimes buy a salt with a lot of potassium in or alternatively one with >iodine. Which salt to use needs to be discussed with one's doctor, especially sea salt which can interact with several Rx drugs. Sea salt is not purified, it contains whatever polutins are in the water where harvested, including the contents of discarded condoms... ingesting sea salt means you are sucking infinite dicks and swallowing... it figures faggots love sea salt. |
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If you take an ace inhibitor don't use salt with potasium in it.
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