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Real meat, but not real meat.
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Real meat, but not real meat.
Ophelia wrote:
> > Would you eat this: > > https://www.bbc.co.uk/news/world-us-canada-45865403 > > I would prefer it  hmmmm Very interesting. I'll bet even Bruce might eat that. (?) |
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Posted to rec.food.cooking
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Real meat, but not real meat.
On 10/16/2018 5:04 AM, Ophelia wrote:
> Would you eat this: > > https://www.bbc.co.uk/news/world-us-canada-45865403 Shades of Star Trek!! Heck, I won't even eat "today's" real chicken. Luckily, I'll prolly be dead by time they perfect this nonsense. nb |
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Real meat, but not real meat.
"notbob" wrote in message ... On 10/16/2018 5:04 AM, Ophelia wrote: > Would you eat this: > > https://www.bbc.co.uk/news/world-us-canada-45865403 Shades of Star Trek!! Heck, I won't even eat "today's" real chicken. Luckily, I'll prolly be dead by time they perfect this nonsense. nb == Aye lad, you and me both, but I reckon it is better than plasticy dooo daas. At least this stuff is real and the chicken is still running around That can't be too bad, no? |
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Real meat, but not real meat.
Am Dienstag, 16. Oktober 2018 13:04:48 UTC+2 schrieb Ophelia:
> Would you eat this: > > https://www.bbc.co.uk/news/world-us-canada-45865403 > > I would prefer it Reminds me of a specific episode of "Eureka". |
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Real meat, but not real meat.
"Sanne" wrote in message ... Am Dienstag, 16. Oktober 2018 13:04:48 UTC+2 schrieb Ophelia: > Would you eat this: > > https://www.bbc.co.uk/news/world-us-canada-45865403 > > I would prefer it Reminds me of a specific episode of "Eureka". == I don't know what that is, but I suspect it might be a horror film?? ) |
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Posted to rec.food.cooking
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Real meat, but not real meat.
On Tuesday, October 16, 2018 at 1:02:25 PM UTC-4, Ophelia wrote:
> "Sanne" wrote in message > ... > > Am Dienstag, 16. Oktober 2018 13:04:48 UTC+2 schrieb Ophelia: > > Would you eat this: > > > > https://www.bbc.co.uk/news/world-us-canada-45865403 > > > > I would prefer it > > Reminds me of a specific episode of "Eureka". > > == > > I don't know what that is, but I suspect it might be a horror film?? )A science fiction television series that ran from about 2006 to 2010. We just finished re-watching it by streaming on Amazon prime. The premise was: A U.S. Marshall becomes the sheriff of a remote cozy little Northwestern town of Eureka where the best minds in the US have secretly been tucked away to build futuristic inventions for the government which often go disastrously wrong. Cindy Hamilton |
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Posted to rec.food.cooking
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Real meat, but not real meat.
"notbob" > wrote in message
... > On 10/16/2018 5:04 AM, Ophelia wrote: > >> Would you eat this: >> >> https://www.bbc.co.uk/news/world-us-canada-45865403 > > Shades of Star Trek!! > > Heck, I won't even eat "today's" real chicken. > > Luckily, I'll prolly be dead by time they perfect this nonsense. > > nb Me too. Cheri |
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Posted to rec.food.cooking
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Real meat, but not real meat.
On Tuesday, October 16, 2018 at 1:04:48 AM UTC-10, Ophelia wrote:
> Would you eat this: > > https://www.bbc.co.uk/news/world-us-canada-45865403 > > I would prefer it I was checking out one of the new non-violence burgers yesterday. It uses GMO modified yeast cells to produce one of the components of animal blood as a flavor enhancer. It's a pretty cool idea but it was going for $14/lb. That's £10.6/lb. That's a little steep for me. Come to think of it, £3/lb was still too steep for me. I got pork instead. I predict we shall be eating a lot of pork. |
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Real meat, but not real meat.
Coming soon - Soylent Green.
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Real meat, but not real meat.
On Tuesday, October 16, 2018 at 12:20:09 PM UTC-10, Michael OConnor wrote:
> Coming soon - Soylent Green. You can see the future too - that's great! |
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Posted to rec.food.cooking
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Real meat, but not real meat.
"dsi1" wrote in message ... On Tuesday, October 16, 2018 at 1:04:48 AM UTC-10, Ophelia wrote: > Would you eat this: > > https://www.bbc.co.uk/news/world-us-canada-45865403 > > I would prefer it I was checking out one of the new non-violence burgers yesterday. It uses GMO modified yeast cells to produce one of the components of animal blood as a flavor enhancer. It's a pretty cool idea but it was going for $14/lb. That's £10.6/lb. That's a little steep for me. Come to think of it, £3/lb was still too steep for me. I got pork instead. I predict we shall be eating a lot of pork. == Yers we eat pork |
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Posted to rec.food.cooking
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Real meat, but not real meat.
On Tuesday, October 16, 2018 at 10:06:09 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message > ... > > On Tuesday, October 16, 2018 at 1:04:48 AM UTC-10, Ophelia wrote: > > Would you eat this: > > > > https://www.bbc.co.uk/news/world-us-canada-45865403 > > > > I would prefer it > > I was checking out one of the new non-violence burgers yesterday. It uses > GMO modified yeast cells to produce one of the components of animal blood as > a flavor enhancer. It's a pretty cool idea but it was going for $14/lb. > That's £10.6/lb. That's a little steep for me. Come to think of it, £3/lb > was still too steep for me. I got pork instead. I predict we shall be eating > a lot of pork. > > == > > Yers we eat pork These days it's about all I can afford. One of these days, I'm just going to go full vegetarian. My daughter buys vegan burgers and sausages. I'm getting the feeling that she'd probably like ditching meat. Evidently, she loves animals - just not in the way that involves dismantling and consuming them. |
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Real meat, but not real meat.
"dsi1" wrote in message ... On Tuesday, October 16, 2018 at 10:06:09 PM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > On Tuesday, October 16, 2018 at 1:04:48 AM UTC-10, Ophelia wrote: > > Would you eat this: > > > > https://www.bbc.co.uk/news/world-us-canada-45865403 > > > > I would prefer it > > I was checking out one of the new non-violence burgers yesterday. It uses > GMO modified yeast cells to produce one of the components of animal blood > as > a flavor enhancer. It's a pretty cool idea but it was going for $14/lb. > That's £10.6/lb. That's a little steep for me. Come to think of it, £3/lb > was still too steep for me. I got pork instead. I predict we shall be > eating > a lot of pork. > > == > > Yers we eat pork These days it's about all I can afford. One of these days, I'm just going to go full vegetarian. My daughter buys vegan burgers and sausages. I'm getting the feeling that she'd probably like ditching meat. Evidently, she loves animals - just not in the way that involves dismantling and consuming them. == I can understand that. We have reduced our meat consumption a lot in recent years. |
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Real meat, but not real meat.
On Wed, 17 Oct 2018 02:51:19 -0700 (PDT), dsi1 >
wrote: >On Tuesday, October 16, 2018 at 10:06:09 PM UTC-10, Ophelia wrote: >> "dsi1" wrote in message >> ... >> >> On Tuesday, October 16, 2018 at 1:04:48 AM UTC-10, Ophelia wrote: >> > Would you eat this: >> > >> > https://www.bbc.co.uk/news/world-us-canada-45865403 >> > >> > I would prefer it >> >> I was checking out one of the new non-violence burgers yesterday. It uses >> GMO modified yeast cells to produce one of the components of animal blood as >> a flavor enhancer. It's a pretty cool idea but it was going for $14/lb. >> That's £10.6/lb. That's a little steep for me. Come to think of it, £3/lb >> was still too steep for me. I got pork instead. I predict we shall be eating >> a lot of pork. >> >> == >> >> Yers we eat pork > >These days it's about all I can afford. One of these days, I'm just going to go full vegetarian. My daughter buys vegan burgers and sausages. I'm getting the feeling that she'd probably like ditching meat. Evidently, she loves animals - just not in the way that involves dismantling and consuming them. We should all have a daughter like that. |
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Real meat, but not real meat.
"Brice" wrote in message ... On Wed, 17 Oct 2018 02:51:19 -0700 (PDT), dsi1 > wrote: >On Tuesday, October 16, 2018 at 10:06:09 PM UTC-10, Ophelia wrote: >> "dsi1" wrote in message >> ... >> >> On Tuesday, October 16, 2018 at 1:04:48 AM UTC-10, Ophelia wrote: >> > Would you eat this: >> > >> > https://www.bbc.co.uk/news/world-us-canada-45865403 >> > >> > I would prefer it >> >> I was checking out one of the new non-violence burgers yesterday. It uses >> GMO modified yeast cells to produce one of the components of animal blood >> as >> a flavor enhancer. It's a pretty cool idea but it was going for $14/lb. >> That's £10.6/lb. That's a little steep for me. Come to think of it, £3/lb >> was still too steep for me. I got pork instead. I predict we shall be >> eating >> a lot of pork. >> >> == >> >> Yers we eat pork > >These days it's about all I can afford. One of these days, I'm just going >to go full vegetarian. My daughter buys vegan burgers and sausages. I'm >getting the feeling that she'd probably like ditching meat. Evidently, she >loves animals - just not in the way that involves dismantling and consuming >them. We should all have a daughter like that. == Did you read this: https://www.bbc.co.uk/news/world-us-canada-45865403 I would be interested in your comments. |
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Real meat, but not real meat.
On Tue, 16 Oct 2018 12:04:34 +0100, "Ophelia" >
wrote: > >Would you eat this: > >https://www.bbc.co.uk/news/world-us-canada-45865403 > >I would prefer it It would be great. Meat eaters can still eat meat, animals no longer have to suffer and it would be better for the environment. I bet it will be heavily taxed. |
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Real meat, but not real meat.
On Tue, 16 Oct 2018 07:33:40 -0400, Gary > wrote:
>Ophelia wrote: >> >> Would you eat this: >> >> https://www.bbc.co.uk/news/world-us-canada-45865403 >> >> I would prefer it > >hmmmm Very interesting. I'll bet even Bruce might eat that. (?) Yes, I love meat. |
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Real meat, but not real meat.
"Brice" wrote in message ... On Tue, 16 Oct 2018 12:04:34 +0100, "Ophelia" > wrote: > >Would you eat this: > >https://www.bbc.co.uk/news/world-us-canada-45865403 > >I would prefer it It would be great. Meat eaters can still eat meat, animals no longer have to suffer and it would be better for the environment. I bet it will be heavily taxed. == Interesting though. |
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